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Irresistibly Spicy Bang Bang Chicken Bowl: Easy Dinner Delight

Bang Bang Chicken Bowl
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A quick and delicious Bang Bang Chicken Bowl featuring tender chicken, creamy sauce, and fresh veggies.

Ingredients

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  • 1/2 cup mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 2 tablespoons honey
  • 1 tablespoon Sriracha
  • 1 pound boneless, skinless chicken breasts (cubed)
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cups white rice (prepared)
  • 1 cup red cabbage (thinly sliced)
  • 1 cup carrot (julienned)
  • 1 cup cucumber (halved, sliced)
  • 1 avocado (thinly sliced)
  • 1/4 cup fresh cilantro (chopped, for garnish)
  • 2 tablespoons sesame seeds (for garnish)

Instructions

  1. In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth. Set aside.
  2. Toss the cubed chicken with vegetable oil, paprika, garlic powder, kosher salt, and black pepper. Preheat air fryer to 400°F (200°C) and cook chicken for 11-12 minutes. Toss in ½ cup of the prepared Bang Bang sauce to coat.
  3. For skillet method, season chicken, cook in a hot skillet with oil for 8-10 minutes, and drizzle with ½ cup of Bang Bang sauce.
  4. Divide rice among bowls, layer with red cabbage, carrots, and cucumber. Add Bang Bang chicken and finish with avocado, sauce, cilantro, and sesame seeds.
  5. Serve immediately for best flavor and texture.

Notes

  • Prepare sauce ahead of time for convenience.
  • Use leftover rice to save time.
  • Store leftovers separately to maintain crunch.
  • Avoid overcrowding in air fryer or skillet.
  • Adjust Sriracha for personalized spice level.
  • Experiment with different veggies.

Nutrition

Find it online: https://www.heavenlyrecipe.com/bang-bang-chicken-bowl/