Print

Irresistibly Crispy Bang Bang Chicken Sliders for Game Day

Bang Bang Chicken Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy and delicious recipe for Bang Bang Chicken Sliders that will impress your guests on game day.

Ingredients

Scale
  • 1 pound chicken cutlets
  • 1 cup mozzarella cheese
  • 8 slider buns
  • 1 cup canola oil or vegetable oil or avocado oil
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 4 cups fully cooked frozen chicken tenders (optional)

Instructions

  1. Prepare the Chicken: Begin by slicing thin chicken breasts into cutlets, ensuring they cook quickly and evenly. Preheat your oil in a large skillet over medium-high heat until it reaches 350°F.
  2. Fry the Chicken Cutlets: Carefully place the chicken cutlets into the hot oil. Fry for about 3-4 minutes on each side, or until they are cooked to an internal temperature of 165°F.
  3. Make the Bang Bang Sauce: In a mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sriracha, 2 tablespoons sweet chili sauce, and 1 tablespoon honey. Whisk thoroughly until emulsified and smooth.
  4. Assemble the Sliders: Place each warm chicken cutlet onto slider buns and top with mozzarella cheese.
  5. Drizzle with Bang Bang Sauce: Pour the homemade Bang Bang sauce over each slider or serve it on the side.

Notes

  • Use thin-sliced chicken breasts for fast cooking.
  • Ensure your oil is at about 350°F for crispy results.
  • Experiment with Bang Bang sauce by adding rice vinegar or red pepper flakes.
  • Toast slider buns lightly for added flavor.
  • Make chicken in advance and keep warm in a low oven if serving a crowd.
  • Personalize sliders with toppings like coleslaw or pickled jalapeños.

Nutrition

Find it online: https://www.heavenlyrecipe.com/bang-bang-chicken-sliders/