Print

Irresistible Better Than Box Mix Brownies Recipe You’ll Love

BETTER THAN BOX MIX BROWNIES RECIPE

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in these Better Than Box Mix Brownies, featuring a rich chocolate flavor and chewy texture that outshines any boxed mix.

Ingredients

Scale
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup salted butter
  • 1 cup icing sugar
  • 1 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 cup dark chocolate chips

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat. Line an 8x8-inch metal baking pan with parchment paper.
  2. Beat the Eggs and Sugar: In a stand mixer, combine the eggs, granulated sugar, and vanilla extract. Beat on medium speed for about 3-4 minutes.
  3. Melt the Butter: In a saucepan over medium heat, melt the salted butter. Whisk in the icing sugar, cocoa powder, and salt.
  4. Combine Cocoa Mixture with Eggs: Pour the warm cocoa mixture into the beaten eggs and sugar. Beat for about 30 seconds.
  5. Add the Flour: Gently add the all-purpose flour into the batter. Mix until just combined.
  6. Fold in Chocolate Chips: Incorporate the dark chocolate chips into the brownie batter gently.
  7. Bake the Brownies: Pour the batter into the prepared baking pan and bake for 20-22 minutes.
  8. Cool Completely: Let the brownies cool in the pan completely before cutting, refrigerate for at least 1 hour.

Notes

  • Use room temperature eggs for better texture.
  • Melt butter carefully to avoid browning.
  • Mix gently when adding flour to maintain chewiness.
  • Don't skip lining with parchment paper for easy removal.
  • Cool and chill brownies for best flavor and texture.
  • Customize mix-ins like nuts or espresso for added depth.

Nutrition