Print

Spicy Cajun Potato Soup: Comfort in Every Creamy Spoonful

Cajun Potato Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Cajun Potato Soup that warms the soul and tantalizes the taste buds with its creamy texture and bold flavors.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound andouille sausage
  • 1 onion
  • 1 celery stalk
  • 1 red bell pepper
  • 2 cloves garlic
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 3-4 russet potatoes
  • 1 cup heavy whipping cream
  • 1 cup mild cheddar cheese
  • Parsley for garnish

Instructions

  1. Heat a large pot over medium-high heat and add about 2 tablespoons of vegetable oil. Once the oil shimmers, crumble in 1 pound of andouille sausage and cook for about 3-4 minutes until nicely browned. Transfer the sausage to a plate and set aside.
  2. In the same pot, toss in one diced onion, one diced celery stalk, and one chopped red bell pepper. Sauté for about 5-8 minutes until softened. Add in 2 minced garlic cloves and cook for an additional minute.
  3. Next, sprinkle in 2 tablespoons of Cajun seasoning, along with 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper. Stir well, then pour in 4 cups of chicken broth and add 3-4 peeled and cubed russet potatoes. Bring to a gentle simmer and cook for 20-25 minutes until fork-tender.
  4. After the potatoes are tender, return the cooked sausage to the pot. Lower the heat and stir in 1 cup of heavy whipping cream and 1 cup of shredded mild cheddar cheese. Allow to simmer gently for about 5 minutes until the cheese melts.
  5. Ladle the creamy soup into bowls and garnish with freshly chopped parsley. Serve warm.

Notes

  • Spice Control: Reduce Cajun seasoning and cayenne for a milder soup.
  • Perfectly Tender Potatoes: Ensure potatoes are peeled and cubed evenly.
  • Thickness Adjustment: Add more chicken broth if the soup is too thick.
  • Flavorful Sausage: Don't rush browning the sausage for richer flavor.
  • Creative Variations: Consider adding baby spinach, kale, or carrots.

Nutrition

Find it online: https://www.heavenlyrecipe.com/cajun-potato-soup/