Print

Irresistibly Easy Cheesy Baked Asparagus in Just 20 Minutes

Cheesy Baked Asparagus
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious Cheesy Baked Asparagus side dish that takes just 20 minutes to make!

Ingredients

Scale
  • 1 pound asparagus
  • 1 cup heavy whipping cream
  • to taste salt
  • to taste pepper
  • 1 cup Monterey cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the Oven - Set your oven to 400°F (204°C) to create the perfect environment for baking.
  2. Prepare the Creamy Base - Pour the heavy whipping cream into a 9x13-inch baking dish, spreading it evenly across the bottom.
  3. Add Asparagus and Seasoning - Trim the tough ends off the asparagus and place them in the dish, nestled in the cream. Sprinkle generously with salt and pepper.
  4. Top with Cheeses - Sprinkle the gooey Monterey cheese evenly over the asparagus, followed by grated Parmesan.
  5. Bake and Enjoy - Place the dish in the preheated oven and bake for 15-20 minutes until the cheese is bubbly and golden-brown.

Notes

  • Quality Asparagus: Look for firm, bright green stalks with closed tips.
  • Creamy Alternatives: Use coconut or almond-based heavy cream for a dairy-free option.
  • Perfect Seasoning: Add garlic powder or smoked paprika to enhance flavors.
  • Cheese Choices: Sharp cheddar, mozzarella, gouda, or feta can be used as alternatives.
  • Watch the Baking Time: Aim for bubbly and golden-brown cheese.
  • Leftover Delight: Heat in the oven at 400°F until warmed through or toss into a frittata.

Nutrition

Find it online: https://www.heavenlyrecipe.com/cheesy-baked-asparagus/