Irresistibly Soft Cinnamon Cream Cheese Cookies You’ll Adore
Discover the cozy and delicious cinnamon cream cheese cookies that are soft, pillowy, and perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 teaspoons cinnamon
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F.
- Mix the cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.
- Combine the dry ingredients—sift together the all-purpose flour, baking powder, cinnamon, and salt.
- Blend the dry mixture into the wet ingredients until just combined.
- Scoop the dough using a cookie scoop and roll it into balls.
- Roll each dough ball in a mixture of granulated sugar and cinnamon.
- Place the rolled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Use full-fat cream cheese for a richer flavor.
- Don’t overmix the ingredients.
- Chill the dough if it's too sticky.
- Space cookies at least 2 inches apart on the baking sheet.
- Watch the baking time closely for perfect cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.heavenlyrecipe.com/cinnamon-cream-cheese-cookies/