Irresistibly Creamy Raspberry Frosting You’ll Crave Again!
Indulge in this delicious Creamy Raspberry Frosting that combines the tangy taste of cream cheese with vibrant freeze-dried raspberries.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1/2 cup freeze-dried raspberries
- 1 tsp lemon zest
Instructions
- Sift the powdered sugar into a bowl and set it aside.
- Grind the freeze-dried raspberries into a fine crumb using a food processor.
- Beat the softened unsalted butter on high speed for about 2 minutes until it becomes light and creamy.
- Add the room temperature cream cheese to the butter and mix on high for 1 minute.
- Incorporate half the sifted powdered sugar, mixing on low until just combined.
- Mix in the remaining powdered sugar.
- Fold in the ground freeze-dried raspberries and lemon zest. Mix on high until your frosting is creamy and beautifully tinted.
Notes
- Ensure both butter and cream cheese are at room temperature for easy mixing.
- Start mixing on low after adding powdered sugar to prevent a sugary cloud.
- Be careful not to over mix once all ingredients are combined.
- Opt for high-quality freeze-dried raspberries for the best flavor.
- Store leftover frosting in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.heavenlyrecipe.com/creamy-raspberry-frosting/