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Easier Than Ever: Irresistible German Pancakes Recipe

German Pancakes
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Did you know that German Pancakes can transform a simple Sunday brunch into a memorable family feast? These delightful creations, often referred to as Dutch Baby pancakes, are a game-changer in the breakfast world.

Ingredients

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  • 4 eggs
  • 240 ml milk
  • 120 g all-purpose flour
  • 1 pinch salt
  • 5 ml vanilla extract
  • 70 g butter

Instructions

  1. Begin by preheating your oven to 425 degrees F (218 degrees C). This is the perfect temperature for baking German Pancakes, allowing them to puff up beautifully. While the oven is heating, it’s crucial to have your ingredients ready so you can move quickly to the next steps. Set a timer for about 5 minutes to remind yourself when to start melting the butter.
  2. Once the oven reaches temperature, place a 9x13-inch metal baking dish inside to melt the butter. Allow about 5 minutes for the butter to become bubbly and fully melted. Keep an eye on it to ensure it doesn’t brown too much—just enough to create a rich, luscious base for your German Pancakes. This step is vital for achieving that golden-brown edge later!
  3. While the butter melts, grab your blender or mixing bowl. Add in the eggs, milk, flour, salt, and vanilla extract. Blend everything together until the batter is smooth, which should take about 30 seconds. A smooth batter will ensure your German Pancakes have a light and airy texture. If using gluten-free flour, make sure it’s well combined to avoid lumps.
  4. Once the butter is melted, carefully remove the baking dish from the oven and pour the batter directly over the hot butter. Watch for the sizzling sound as the batter hits the pan; it’s a sign that your German Pancakes will have those crispy edges. Spread the batter evenly if necessary, then quickly return the dish to the oven to start baking.
  5. Bake the German Pancakes for about 22-27 minutes, or until the edges are golden brown and have puffed up dramatically. You’ll notice the center will rise beautifully, creating a stunning presentation. Keep the oven light on to catch a glimpse of the transformation, and resist the urge to open the oven door, as the sudden temperature change can affect the puff.
  6. As soon as your German Pancakes are out of the oven, serve them hot. Sprinkle generously with powdered sugar and drizzle with syrup for the ultimate breakfast experience. The contrast of the fluffy pancake with sweet toppings makes every bite delightful. For an added touch, consider topping with fresh fruit to personalize your dish even further. Enjoy this delicious feast with family and friends!

Notes

  • Use a Hot Pan: Ensure your preheated baking dish is hot before pouring in the batter. This helps achieve crispy edges and a perfect rise.
  • Avoid Overmixing: Blend your batter until just smooth—overmixing can lead to dense pancakes instead of the light, fluffy texture you desire.
  • Watch Baking Time: Keep an eye on the oven as baking times can vary. Remove your German Pancakes when they're golden brown and puffed for the best results.
  • Creative Toppings: Don’t limit yourself to powdered sugar and syrup! Try fresh berries, whipped cream, or even a sprinkle of cinnamon for a flavor twist.
  • Make Ahead Option: Prepare the batter the night before and store it in the refrigerator. Just blend before baking for a quick breakfast solution.

Nutrition

Find it online: https://www.heavenlyrecipe.com/german-pancakes/