Print

Irresistibly Easy Lemon Raspberry Bars for Summer Bliss

Lemon Raspberry Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful combination of lemon and raspberry with these classic summer Lemon Raspberry Bars.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup salted butter, melted
  • 1/4 cup sugar
  • 1 tablespoon lemon zest
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish with cooking spray.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and lemon zest. Press into the bottom of the baking dish.
  3. Bake the crust for about 10 minutes until golden and fragrant, then cool to room temperature.
  4. Mix egg yolks and sweetened condensed milk together until smooth, then add lemon juice and zest.
  5. Gently fold in fresh raspberries.
  6. Pour the filling over the crust and spread evenly.
  7. Bake for an additional 15 minutes until filling is set.
  8. Cool to room temperature, then refrigerate for at least an hour before cutting into squares.
  9. Serve chilled.

Notes

  • Always use fresh raspberries and lemons for the best flavor.
  • Fold raspberries gently into the filling mix.
  • Allow the crust to cool completely before adding filling.
  • Refrigerate for at least an hour before serving.
  • Use a sharp knife for clean cuts.

Nutrition

Find it online: https://www.heavenlyrecipe.com/lemon-raspberry-bars/