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Light & Easy Pesto Caprese Pasta Salad for Fresh Summer Days

Light Pesto Caprese Pasta Salad
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A quick and delightful Light Pesto Caprese Pasta Salad filled with fresh cherry tomatoes, creamy mozzarella, aromatic basil, and zesty pesto, perfect for summer BBQs or lunches.

Ingredients

Scale
  • 1 bouillon cube
  • 8 ounces farfalle pasta (bowtie shape)
  • 2 shallots, minced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped
  • 8 ounces mini mozzarella balls
  • 1/2 cup pesto
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt

Instructions

  1. Start by bringing a large pot of water to a rolling boil over high heat. Once boiling, add a bouillon cube to the water.
  2. Add the farfalle pasta and cook according to the package directions, usually around 10-12 minutes, until al dente. Carefully drain the pasta in a colander and let it sit to cool.
  3. In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, minced shallots, and chopped basil. Toss gently.
  4. Pour in the pesto and balsamic vinegar, followed by a sprinkle of kosher salt. Toss the salad thoroughly.
  5. Serve immediately or chill in the refrigerator for about 30 minutes if you prefer it cold.

Notes

  • Pasta Timing: Keep an eye on cooking time for al dente texture.
  • No Rinsing: Avoid rinsing pasta after draining to help the dressing adhere.
  • Fresh Ingredients: Use fresh cherry tomatoes and basil for vibrant flavors.
  • Customize Protein: Add grilled chicken, shrimp, or protein pasta for variation.
  • Chill for Flavor: Allow at least 30 minutes to meld flavors if making ahead.

Nutrition

Find it online: https://www.heavenlyrecipe.com/light-pesto-caprese-pasta-salad/