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Irresistibly Easy Muffin Tin Pizza Bombs for Family Fun

Muffin Tin Pizza Bombs
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A delightful recipe for Muffin Tin Pizza Bombs filled with zesty pizza sauce, pepperoni, and a melty cheese surprise, perfect for family fun.

Ingredients

Scale
  • 1 can (13.8 oz) Refrigerated Pizza Dough
  • 6 oz Mozzarella Cheese
  • 36 slices Pepperoni
  • ⅓ cup Pizza Sauce
  • 3 Tbsp Butter
  • ½ tsp Italian Seasoning
  • ¼ cup Grated Parmesan Cheese

Instructions

  1. Preheat the Oven Preheat your oven to 400°F.
  2. Prepare the Muffin Pan Spray a muffin pan with nonstick cooking spray.
  3. Cut the Mozzarella Cut the mozzarella cheese into 12 even cubes.
  4. Cut the Dough Cut the refrigerated pizza dough into 12 equal squares.
  5. Assemble the Filling Top each dough square with a teaspoon of pizza sauce, a pepperoni slice, and a cheese cube.
  6. Seal the Dough Fold the dough edges around the filling and pinch to seal them tight.
  7. Place in Muffin Pan Place each sealed dough ball seam-side down in the prepared muffin pan.
  8. Bake to Perfection Bake the pizza bombs in your preheated oven for 15-18 minutes.
  9. Prepare the Garlic Butter Melt the butter and mix it with Italian seasoning in a small bowl.
  10. Brush and Serve Brush the baked pizza bombs with the garlic butter mixture and sprinkle grated Parmesan on top.

Notes

  • Ingredient Swaps: Consider using homemade dough or refrigerated biscuit dough instead of pizza dough.
  • Cheese Choice: Freshly cubed mozzarella is recommended for gooey melty goodness.
  • Seasoning Options: Customize with smoked paprika or crushed red pepper flakes.
  • Avoid Overfilling: Use about a teaspoon of sauce and filling for best results.
  • Uniform Sizing: Ensure dough squares are of equal size for even baking.
  • Make-Ahead Magic: Assemble and refrigerate pizza bombs for up to 24 hours before baking.

Nutrition

Find it online: https://www.heavenlyrecipe.com/muffin-tin-pizza-bombs/