Irresistibly Crunchy Praline Snack Mix: Sweet & Salty Bliss
A delightful blend of crispy cereal and crunchy pecans encased in luscious caramel coating, Praline Crunch is the perfect sweet and salty snack.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Crispix Cereal
- 2 cups Pecan Halves
- 1 cup Brown Sugar
- 1/2 cup Corn Syrup
- 1/2 cup Butter
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Soda
Instructions
- Preheat your oven to 250ºF (120ºC).
- In a large mixing bowl, combine the Crispix cereal and pecan halves.
- In a large saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
- Once boiling, remove from heat and stir in vanilla extract and baking soda.
- Pour the syrup over the cereal and pecan mixture and toss to coat.
- Transfer the coated mixture into a 9x13 inch baking pan, spreading evenly.
- Bake for 1 hour, stirring every 20 minutes.
- Remove from oven, pour onto wax или parchment paper to cool.
Notes
- Use a large saucepan for the caramel mixture.
- Ensure every piece is coated for best flavor.
- Stir every 20 minutes while baking for even crunch.
- Cool on wax or parchment paper to prevent sticking.
- Swap Crispix for Chex or use different nuts for variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.heavenlyrecipe.com/praline-crunch/