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Irresistibly Easy Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones
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Discover the fun and delicious No-Bake Strawberry Crunch Cheesecake Cones that turn dessert into a playful experience for everyone!

Ingredients

Scale
  • 1 1/2 cups crushed Golden Oreos
  • 1 package (3 oz) Strawberry Jello
  • 28g Melted Butter
  • 1 package Waffle Cones
  • 180g Melted White Chocolate
  • 1 ¼ tsp Gelatin
  • 230g Heavy Cream
  • Confectioners Sugar
  • 908g Cream Cheese, softened
  • 75g White Sugar
  • 1 cup Sour Cream
  • 1 tsp Vanilla
  • 155g Seedless Strawberry Jam

Instructions

  1. Prepare the strawberry crunch base by pulsing Golden Oreos in a food processor until they resemble wet sand, then mix with melted butter and strawberry Jello.
  2. Melt white chocolate and dip the tops of the waffle cones, then roll them in the strawberry crunch mixture.
  3. Prepare gelatin by mixing it with ¼ cup of heavy cream and microwaving until dissolved.
  4. Whip remaining heavy cream with confectioners sugar and blend with cream cheese, white sugar, sour cream, vanilla, and strawberry jam, then fold in the whipped cream and gelatin.
  5. Refrigerate the cheesecake filling for 6-8 hours until set.
  6. Pipe the chilled cheesecake filling into the cones and serve immediately or store in the fridge.

Notes

  • Using a food processor for grinding the Oreos ensures an even and fine crumb.
  • Ensure your cream cheese is at room temperature for a smooth filling.
  • Chill mixing bowl and beaters before whipping cream for better results.
  • Let the cheesecake filling set for a full 6-8 hours or overnight.
  • Use a piping bag for neat application when filling cones.
  • Add fresh strawberry slices before serving for a beautiful presentation.

Nutrition

Find it online: https://www.heavenlyrecipe.com/strawberry-crunch-cheesecake-cones/