Flavorful Street Corn Chicken Rice Bowl: A Fun Summer Delight
A delightful and versatile Street Corn Chicken Rice Bowl perfect for summer evenings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 Chicken Breasts
- 2 tablespoons Olive Oil
- 2 Corn on the Cob
- 1 teaspoon Salt
- 2 cups Cooked Rice
- 1/4 cup Cilantro
- 1/2 cup Cotija Cheese
- 2 tablespoons Lime Juice
- 1/4 cup Mayo
Instructions
- Marinate your chicken breasts for 15 minutes to 1 hour.
- Grill the marinated chicken breasts for 4-6 minutes per side.
- Finish cooking the chicken on indirect heat for another 5-7 minutes.
- Grill the corn on the cob for 10-12 minutes.
- Cut the kernels off the cob carefully after grilling.
- Mix the corn kernels with the Mexican Street Corn Salad ingredients.
- Assemble your bowls with cooked rice, grilled chicken, and street corn salad.
Notes
- Marination Magic: Marinate the chicken for at least 30 minutes for depth of flavor.
- Grilling Perfection: Keep the grill lid closed for even cooking.
- Corn Care: Turn corn frequently while grilling.
- Temperature Check: Use a meat thermometer to check chicken temperature.
- Creative Toppings: Consider adding black beans, diced tomatoes, or a spicy crema.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.heavenlyrecipe.com/street-corn-chicken-rice-bowl/