As I sifted through my pantry, the vibrant hue of red food coloring caught my eye, instantly transporting me to those festive get-togethers filled with laughter and sweet treats. This memory inspired my take on the Crumbl Copy Cat Red Velvet Cupcake Cookies, a delightful fusion that captures the essence of classic red velvet in a fun cookie form. Not only are these cookies easy to whip up in just over half an hour, but they’re also crowd-pleasers that will have everyone clamoring for seconds. Plus, the creamy cream cheese frosting adds a luscious touch that will warm your heart. Are you ready to indulge in this heavenly delight? Let's create some cookie magic together!
Why are these cookies so irresistible?
Decadent flavor: Each bite of these Crumbl Copy Cat Red Velvet Cupcake Cookies bursts with rich chocolatey notes and the signature tang of cream cheese frosting. Easy to make: With just a few straightforward steps, you'll have a batch of cookies that impresses without the fuss. Perfect for sharing: Whether at a party or a cozy gathering, these eye-catching cookies are guaranteed to be the highlight of the dessert table. Versatile treat: They’re great as is but can easily be jazzed up with your favorite add-ins, like white chocolate chips. Make them ahead of time for a sweet surprise enjoyed any day or check out our Black Raspberry Cookies for another delightful option!
Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients
For the Cookies
• 1 cup softened butter – ensures a rich and creamy texture for the cookies.
• 1 cup granulated sugar – balances the flavors and adds sweetness.
• 1 cup brown sugar – brings moisture and a hint of caramel depth.
• 2 large eggs – binds the ingredients together for a perfect dough.
• 1 tablespoon vanilla extract – enhances the overall flavor profile beautifully.
• 2 ½ cups all-purpose flour – provides structure, making these cookies perfectly soft yet firm.
• 1 teaspoon baking soda – helps the cookies puff up slightly for a perfect bite.
• 1 teaspoon baking powder – complements the baking soda for balanced rise.
• 1 teaspoon salt – elevates the sweetness and rich flavors of the cookies.
• 1 tablespoon cocoa powder – adds a subtle chocolatey taste synonymous with red velvet.
• 1 teaspoon red food coloring – gives that vibrant red hue, essential for red velvet.
• 1 tablespoon vinegar – enhances moistness and reacts with the baking soda for a light texture.
• Optional: white chocolate chips – for an extra sweet surprise in every bite if desired.
For the Cream Cheese Frosting
• 1 cup softened cream cheese – ensures a smooth and luscious frosting texture.
• ½ cup softened butter – adds richness to the frosting's creamy base.
• 2 cups powdered sugar – sweetens the frosting without overpowering the cream cheese flavor.
• 1 teaspoon vanilla extract – rounds out the frosting flavor beautifully.
Indulge in the joy of making these Crumbl Copy Cat Red Velvet Cupcake Cookies while you gather these delightful ingredients!
Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), creating a warm environment for your cookies. While the oven heats, line a baking sheet with parchment paper to prevent sticking. This will make for an easy cleanup after you bake your delicious Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Using a hand mixer or stand mixer, beat these ingredients together on medium speed until the mixture is light and fluffy, about 3-4 minutes. This step is vital for achieving the perfect cookie texture.
Step 3: Incorporate the Eggs and Vanilla
Next, beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in 1 tablespoon of vanilla extract until everything is well combined. The mixture should be smooth and creamy, with a delightful aroma wafting through your kitchen.
Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of cocoa powder. This dry mixture plays an essential role in giving your cookies structure and flavor, so make sure everything is well combined before proceeding.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix; you want a soft and slightly sticky dough for your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 6: Add Red Food Coloring and Vinegar
Now it’s time to bring on the signature red color! Add 1 teaspoon of red food coloring and 1 tablespoon of vinegar to the dough. Mix until the dough is an even, vibrant red. If you desire extra sweetness, you can fold in white chocolate chips at this stage for a delightful surprise.
Step 7: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheet, leaving about 2 inches of space between each one. This spacing will allow the cookies to spread without merging together during baking, ensuring each cookie maintains its perfect shape.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are set and the centers still look slightly underbaked—perfect for that soft, chewy texture characteristic of your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This resting time helps them firm up slightly and makes it easier to transfer them. Afterward, move the cookies to a wire rack to cool completely before frosting.
Step 10: Prepare the Cream Cheese Frosting
While the cookies cool, prepare the cream cheese frosting. In a mixing bowl, beat together 1 cup of softened cream cheese and ½ cup of softened butter until the mixture is smooth. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, continuing to beat until fluffy and spreadable.
Step 11: Frost the Cookies
Once your cookies are completely cool, generously frost each cookie with the luscious cream cheese frosting. The creamy topping not only enhances the flavor but also adds a beautiful finish to your Crumbl Copy Cat Red Velvet Cupcake Cookies. Enjoy this delightful treat!
Crumbl Copy Cat Red Velvet Variations
Feel free to get creative and customize your cookies with these fun twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightful, inclusive treat. Your guests won’t even notice the difference!
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Add Nuts: Toss in some chopped walnuts or pecans to add a delightful crunch and enhance the flavor profile. Nuts beautifully complement the rich chocolate undertones.
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Spice It Up: Incorporate a teaspoon of cinnamon or nutmeg for an unexpected warm spice that dances beautifully with the cocoa flavor. It's a cozy twist for the chilly months!
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Vegan Option: Replace butter with coconut oil and eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). You’ll still enjoy the classic taste, minus the animal products.
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Chocolate Lovers: For an extra chocolatey experience, use dark cocoa powder instead of regular cocoa powder. This boost in cocoa flavor will tantalize any chocolate aficionado.
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Fruity Flavor: Add ½ cup of dried cherries or cranberries for a tangy twist that brings a pop of flavor. These fruits amplify the sweetness while adding a chewy texture.
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Frosting Variations: Try a chocolate ganache or caramel drizzle instead of cream cheese frosting for an unexpected treat. Transforming the topping can take these cookies from classic to decadent in no time!
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Minty Fresh: Add a few drops of peppermint extract to the dough for a refreshing minty essence that pairs perfectly with chocolate. It’s reminiscent of your favorite holiday treats!
Whichever variation you choose, these Crumbl Copy Cat Red Velvet Cupcake Cookies are sure to delight your family and friends! Want more delightful recipes? Check out our Thai Red Curry or Roasted Red Pepper for a savory complement to your sweet treats!
Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies
Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter that mixes well and results in fluffy cookies.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the soft, chewy texture you want for your Crumbl Copy Cat Red Velvet Cupcake Cookies.
Check for Doneness: Bake until the edges are set and centers are slightly underbaked. They’ll continue to cook as they cool, ensuring a soft middle.
Cool Before Frosting: Allow cookies to cool completely on a wire rack before frosting. This prevents the cream cheese frosting from melting and sliding off.
Customize for Extra Flavor: Don’t hesitate to fold in optional white chocolate chips for an added richness that complements the red velvet flavor in these cookies.
What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies
Looking to create a delightful feast that elevates your baking experience? Here are some fantastic pairings to complement these sweet treats.
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Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the cookies' sweetness and adds a delightful contrast in temperature and texture.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing tartness that cuts through the richness of the cookies, enhancing every bite.
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Chocolate Milkshake: A thick chocolate milkshake brings back fond childhood memories and pairs beautifully with the red velvet flavor, making for a nostalgic treat.
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Homemade Hot Chocolate: Cozy up with a warm cup of rich hot chocolate topped with whipped cream, perfect for dipping or savoring alongside your cookies.
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Cream Cheese Frosting Dip: Use the same luscious cream cheese frosting as a dip, allowing guests to indulge even more in every bite of cookie goodness.
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Decadent Chocolate Cake: For true dessert lovers, serving a slice of moist chocolate cake alongside your cookies creates an indulgent spread that's sure to please.
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Minty Iced Green Tea: This refreshing drink offers a light herbal contrast to the sweet cookies, making it a lovely option for afternoon tea.
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Caramel Sauce: Drizzle warm caramel over your cookies for an added layer of sweetness that complements the rich flavors impeccably.
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Lemon Sorbet: This tangy, citrusy dessert cleanses the palate, making it a zesty counterpoint to the cookies' richness and leaving everyone feeling light and refreshed.
Make Ahead Options
These Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for busy weeknights when you want to indulge in something sweet without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by following steps 1 through 6, then refrigerate it in an airtight container. Additionally, the cream cheese frosting can be made up to 3 days ahead and stored in the fridge (just remember to bring it to room temperature before frosting!). When you're ready to bake, simply scoop the chilled dough onto the baking sheet and proceed to bake as directed. This ensures that your cookies remain just as delicious and fresh, saving you precious time while still satisfying your sweet tooth!
How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: For longer freshness, keep the cookies in the fridge in an airtight container, where they’ll stay delicious for up to a week.
Freezer: Freeze the cookies individually wrapped in plastic wrap and placed in a freezer-safe bag, where they’ll last for up to 3 months.
Reheating: To enjoy your Crumbl Copy Cat Red Velvet Cupcake Cookies warm, simply thaw them in the fridge overnight and reheat in the microwave for a few seconds.
Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting your ingredients, especially the butter, ensure it's softened at room temperature. This will help create that light and fluffy texture in your cookies. For the eggs, fresh ones are ideal; check the sell-by date on the carton. Additionally, make sure your red food coloring is fresh to achieve that vibrant hue.
What’s the best way to store these cookies?
Very good question! To maintain their soft and chewy texture, I recommend storing your cookies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, placing them in the fridge can help extend freshness for up to a week.
Can I freeze Crumbl Copy Cat Red Velvet Cupcake Cookies?
Of course! To freeze, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you want to enjoy them, simply thaw in the fridge overnight and reheat for a few seconds in the microwave for that freshly baked taste.
What should I do if my cookies are too dry?
If your cookies turn out too dry, it could be due to overmixing the dough or not measuring the flour correctly. For next time, make sure to carefully measure your flour using the spoon and level method (spoon flour into the measuring cup and level off with a knife without packing it down). This keeps the cookies soft and moist.
Are these cookies suitable for children and those with allergies?
Yes! However, since this recipe contains common allergens like eggs, gluten (in the flour), and dairy products (in the butter and cream cheese), it's best to check for allergies before serving. If you're looking for alternatives, you can experiment with egg substitutes and gluten-free flour blends to cater to dietary restrictions.
Can I make these cookies ahead of time?
Absolutely! These Crumbl Copy Cat Red Velvet Cupcake Cookies can be made ahead of time for special occasions. Bake and cool the cookies, then store them in an airtight container without frosting for up to 3 days. Frost them right before serving to maintain that delightful texture. Enjoy baking!
Decadent Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe
Equipment
- Oven
- Mixing bowl
- Electric mixer
- Baking Sheet
- Parchment Paper
- cookie scoop
- wire rack
Ingredients
For the Cookies
- 1 cup softened butter ensures a rich and creamy texture for the cookies
- 1 cup granulated sugar balances the flavors and adds sweetness
- 1 cup brown sugar brings moisture and a hint of caramel depth
- 2 large eggs binds the ingredients together for a perfect dough
- 1 tablespoon vanilla extract enhances the overall flavor profile beautifully
- 2.5 cups all-purpose flour provides structure, making these cookies perfectly soft yet firm
- 1 teaspoon baking soda helps the cookies puff up slightly for a perfect bite
- 1 teaspoon baking powder complements the baking soda for balanced rise
- 1 teaspoon salt elevates the sweetness and rich flavors of the cookies
- 1 tablespoon cocoa powder adds a subtle chocolatey taste synonymous with red velvet
- 1 teaspoon red food coloring gives that vibrant red hue, essential for red velvet
- 1 tablespoon vinegar enhances moistness and reacts with the baking soda for a light texture
- 1 cup white chocolate chips for an extra sweet surprise in every bite if desired
For the Cream Cheese Frosting
- 1 cup softened cream cheese ensures a smooth and luscious frosting texture
- 0.5 cup softened butter adds richness to the frosting's creamy base
- 2 cups powdered sugar sweetens the frosting without overpowering the cream cheese flavor
- 1 teaspoon vanilla extract rounds out the frosting flavor beautifully
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat together on medium speed until light and fluffy, about 3-4 minutes.
- Beat in the eggs, one at a time, and stir in vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Add red food coloring and vinegar to the dough, mixing until the dough is an even, vibrant red. Optionally fold in white chocolate chips.
- Drop rounded balls of dough onto the baking sheet, leaving about 2 inches of space between each.
- Bake for about 10-12 minutes, until the edges are set and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
- Frost each completely cooled cookie with the cream cheese frosting and enjoy!
