While rummaging through the fridge last weekend, I stumbled upon some leftover turkey and a jar of cranberry sauce, and suddenly, inspiration struck. That’s how I came up with this delightful Savory Turkey and Cranberry Crescent Ring. Not only does this dish come together in just under an hour, but it also transforms humble ingredients into a stunning centerpiece for any meal. The flaky crescent dough cradles a creamy, tangy filling bursting with savory goodness, making it a perfect crowd-pleaser for gatherings or a cozy night in. Plus, it’s an ideal way to use up holiday leftovers while keeping everyone excited about dinner. Curious about how to create this show-stopping dish? Let’s dive into the recipe!
Why is this recipe a must-try?
Deliciously Unique: The combination of savory turkey and sweet cranberry sauce wrapped in flaky crescent dough creates a flavor experience you'll love.
Easy Preparation: With only 20 minutes of prep time, you can whip up this dish quickly, making it perfect for busy nights or spontaneous gatherings.
Impressive Presentation: Its star-shaped appearance not only looks impressive but also serves as a fantastic centerpiece for dinner tables, giving it crowd appeal.
Versatile Delight: This recipe is perfect for using leftover turkey, but you can easily swap in chicken or even a vegetarian option, making it versatile for everyone.
Comforting and Satisfying: Each bite is filled with creamy richness and delicious textures; it's the ultimate comfort food! Whether you’re serving it up for a family dinner or a fun get-together, its warmth and flavor are sure to please.
Savory Turkey and Cranberry Crescent Ring Ingredients
For the Crescent Base
• Refrigerated crescent roll dough – perfect for achieving a flaky, golden crust that wraps around your filling wonderfully.
For the Filling
• Cooked turkey, shredded – this provides a hearty base, making it ideal for using up holiday leftovers.
• Cranberry sauce – adds a sweet and tangy kick that balances out the savory flavors beautifully.
• Cream cheese, softened – brings creaminess that binds all the ingredients together and adds richness.
• Shredded mozzarella cheese – offers a lovely meltiness and stretch, enhancing the overall texture.
For Seasoning
• Garlic powder – infuses the dish with aromatic flavors that complement the turkey.
• Onion powder – contributes subtle sweetness and depth to the filling.
• Dried thyme – enhances the savory profile with its earthy notes.
• Salt and pepper to taste – essential for elevating the flavors of your savory turkey and cranberry crescent ring.
For Finishing Touches
• Egg, beaten (for egg wash) – gives the crescent ring a beautiful golden finish when baked.
• Fresh parsley, chopped (for garnish) – adds a pop of color and freshness to your dish before serving.
Step‑by‑Step Instructions for Savory Turkey and Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Savory Turkey and Cranberry Crescent Ring will bake evenly and come out perfectly golden brown. While the oven warms up, gather your ingredients and equipment, including a mixing bowl and a large baking sheet lined with parchment paper.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Stir this mixture thoroughly until all ingredients are well blended and creamy. This flavorful filling is the heart of your crescent ring, so ensure it's evenly mixed.
Step 3: Unroll the Crescent Dough
Carefully unroll the two cans of refrigerated crescent roll dough. Separate the dough into triangles and arrange them on the lined baking sheet in a circular pattern. Position the wide ends overlapping at the center, with the points facing outward. Aim for a star shape that will cradle your filling beautifully once baked.
Step 4: Fill the Dough
Spoon the turkey and cranberry mixture onto the widest part of each triangle. Spread evenly, making sure to not overfill, as you'll need to fold the points of the dough over the filling. The combination of flavors in this Savory Turkey and Cranberry Crescent Ring is what makes it so special, so be generous but mindful of messiness.
Step 5: Fold the Dough Over the Filling
Carefully fold the points of the crescent triangles over the filling, tucking them gently underneath to enclose the mixture. This ensures that every bite is packed with the delicious turkey and cranberry filling. Take a moment to press the dough slightly to seal the edges securely for a perfect bake.
Step 6: Brush with Egg Wash
Using a pastry brush, gently brush the top of the crescent ring with the beaten egg. This egg wash will give your Savory Turkey and Cranberry Crescent Ring a shiny, golden color as it bakes in the oven. Make sure to cover all the exposed dough for an even finish.
Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 25 to 30 minutes. Keep an eye on it, and look for a golden-brown hue on the crescent dough, signaling that it's cooked through. The wonderful aroma will fill your kitchen, making it hard to resist!
Step 8: Cool and Garnish
Once baked, remove the crescent ring from the oven and allow it to cool for a few minutes on the baking sheet. This resting time helps set the filling and makes it easier to slice. Just before serving, sprinkle with fresh chopped parsley for a touch of color and added freshness, elevating the presentation of your Savory Turkey and Cranberry Crescent Ring.
Savory Turkey and Cranberry Crescent Ring Variations
Feel free to make this dish your own with these simple yet delightful twists that will elevate your dining experience!
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Dairy-Free: Substitute cream cheese and mozzarella with dairy-free alternatives for a lactose-free version that maintains creaminess and flavor.
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Spicy Kick: Add a teaspoon of red pepper flakes or chopped jalapeños to the filling for a warm, spicy surprise in every bite.
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Herb-Infused: Mix in fresh herbs like rosemary or basil instead of dried thyme to bring vibrant, fresh flavors to life that dance on your palate.
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Vegetarian Delight: Replace turkey with sautéed mushrooms and spinach for a satisfying and hearty vegetarian option bursting with flavor.
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Nutty Texture: Fold in some toasted walnuts or pecans within the filling for an added crunch that beautifully contrasts the creamy components.
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Sweet Touch: Drizzle honey or maple syrup over the filling before baking for a sweet and savory experience that’s simply irresistible.
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Smoky Flavor: Incorporate smoked turkey or add a dash of liquid smoke to the filling for a deeper flavor profile that evokes cozy, home-cooked meals.
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Breakfast Version: Swap out turkey and cranberry sauce for scrambled eggs, cooked sausage, and cheddar cheese for a morning treat that everyone will love.
Each variation opens the door to new delicious possibilities, inviting you to explore and create a version that fits your taste preferences! Don't forget to check out other fabulous recipes, like this Creamy Spinach Dip or this classic Roast Chicken with Herbs.
What to Serve with Savory Turkey and Cranberry Crescent Ring
Transform your delightful crescent ring into a full meal with these mouthwatering side dishes and drinks that will enchant your guests.
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Creamy Mashed Potatoes: These buttery mashed potatoes provide a rich, velvety texture that pairs perfectly with the savory filling of the crescent ring.
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Crispy Green Salad: A fresh salad tossed in a light vinaigrette adds a crunchy contrast to the creamy turkey filling, refreshing the palate with each bite.
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Roasted Brussels Sprouts: Tender, caramelized Brussels sprouts introduce earthy flavors that enhance the sweetness of the cranberry, creating a delightful balance.
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Garlic Breadsticks: Soft and warm breadsticks brushed with garlic butter bring a comforting touch, perfect for soaking up any leftover cranberry sauce.
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Savory Stuffing: The herbaceous notes of homemade stuffing echo the thyme and garlic in the turkey filling, making for a warm, nostalgic pairing.
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Cranberry Sparkler: A tangy, sparkling cranberry mocktail adds a festive flair, making it an ideal complement, especially during holiday gatherings.
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Pumpkin Pie: For dessert, a slice of smooth pumpkin pie drizzled with whipped cream wraps up the meal beautifully, harmonizing with the flavors of your crescent ring.
Make Ahead Options
These Savory Turkey and Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can prepare the filling (combining shredded turkey, cranberry sauce, cream cheese, mozzarella, and seasonings) up to 3 days in advance. Store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can unroll and shape the crescent dough on the baking sheet, covering it with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to serve, simply assemble the crescent triangles with the filling, brush with egg wash, and bake as instructed for a delightful dish that tastes just as delicious as if made fresh!
How to Store and Freeze Savory Turkey and Cranberry Crescent Ring
Fridge: Store the Savory Turkey and Cranberry Crescent Ring in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for quick meals.
Freezer: For longer storage, you can freeze the crescent ring before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, where it'll stay good for up to 2 months.
Reheating: To reheat, place the crescent ring in a preheated oven at 350°F (175°C) for about 15-20 minutes. This helps restore its flaky texture while warming through.
Serving Suggestions: If you've already baked it, slice and serve straight from the fridge or reheat as mentioned. Garnish with fresh parsley for that delightful touch!
Expert Tips for Savory Turkey and Cranberry Crescent Ring
Perfect Dough Handling: Always leave your crescent roll dough at room temperature for a few minutes before unrolling. This makes it easier to shape and less likely to tear.
Filling Balance: Avoid overfilling your crescent triangles; too much filling can cause them to burst during baking. Keep it contained for a beautiful presentation!
Egg Wash Technique: For that golden, shiny finish, apply the egg wash lightly and evenly, ensuring you cover all visible dough. This adds to the appetizing look of your Savory Turkey and Cranberry Crescent Ring.
Cooling Time: Let the ring cool for a few minutes after baking. This helps the filling set, making it easier to slice without spilling delicious contents.
Flavor Variations: Feel free to experiment! Swap out turkey for leftover chicken or even add some spinach or mushrooms to the filling for an extra flavor twist.
Savory Turkey and Cranberry Crescent Ring Recipe FAQs
How can I tell if my turkey is fresh enough for this recipe?
Absolutely! When selecting turkey, look for meat that has a pale pink color, with no dark spots or foul odors. Fresh turkey should feel firm to the touch, and the packaging should be intact without any leaks.
What’s the best way to store leftovers of the Savory Turkey and Cranberry Crescent Ring?
To keep your crescent ring fresh, store it in an airtight container in the refrigerator for up to 3 days. This way, it retains its delicious flavor and texture. If you plan to enjoy it later in the week, consider freezing it instead!
Can I freeze the Savory Turkey and Cranberry Crescent Ring before baking?
Very! To freeze, wrap the assembled but unbaked crescent ring tightly in plastic wrap and then in aluminum foil. This method helps prevent freezer burn and allows it to be stored for up to 2 months. When you're ready to bake, just un-wrap it and bake from frozen, increasing baking time by about 5-10 minutes.
What should I do if my crescent dough tears while assembling?
No worries! If you happen to tear the dough, simply pinch the edges together to reseal it. You can also use smaller pieces of dough to patch any holes. If you’ve run out of crescent rolls, you can even use a pie crust as an alternative for a different texture.
Are there any dietary considerations I should be aware of with this recipe?
Indeed! If anyone in your household has allergies, be mindful that this recipe contains dairy (cream cheese, mozzarella) and gluten (crescent roll dough). For a gluten-free version, look for gluten-free crescent dough or use a gluten-free pie crust. Additionally, check that your cranberry sauce is free from allergens if needed.
How long can I safely keep the filled Savory Turkey and Cranberry Crescent Ring in the fridge?
I recommend enjoying your savory creation within 3 to 4 days if kept refrigerated. Make sure it’s in a well-sealed container to prevent it from drying out. If you've baked it, just slice and serve straight from the fridge or reheat to enjoy that warm, cheesy goodness!
Savory Turkey and Cranberry Crescent Ring: Comfort in Every Bite
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Pastry brush
Ingredients
Crescent Base
- 2 cans Refrigerated crescent roll dough for a flaky, golden crust
Filling
- 2 cups Cooked turkey, shredded for hearty base
- 1 cup Cranberry sauce adds sweet and tangy flavor
- 8 oz Cream cheese, softened for creaminess
- 1 cup Shredded mozzarella cheese provides meltiness
Seasoning
- 1 teaspoon Garlic powder for aromatic flavor
- 1 teaspoon Onion powder adds sweetness
- 1 teaspoon Dried thyme for earthy notes
- 1 teaspoon Salt to taste
- 1 teaspoon Pepper to taste
Finishing Touches
- 1 egg beaten (for egg wash) for golden finish
- 2 tablespoon Fresh parsley, chopped for garnish
Instructions
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well blended and creamy.
- Unroll the crescent roll dough. Arrange the triangles on a lined baking sheet in a circular pattern, with wide ends overlapping at the center.
- Spoon the turkey and cranberry mixture onto the widest part of each triangle. Spread evenly, ensuring not to overfill.
- Fold the points of the crescent triangles over the filling, tucking them underneath.
- Brush the top of the crescent ring with the beaten egg to give a shiny finish.
- Bake for 25 to 30 minutes until golden brown.
- Allow the crescent ring to cool for a few minutes before serving and garnish with fresh parsley.
