As I pulled out the holiday decorations, a delightful whimsy took hold of me: what if my beloved candy canes starred in a delectable creation? Enter the Candy Cane Pizza, a festive fusion that transforms the ordinary into the extraordinary. This whimsical treat combines a simple pre-made pizza crust with creamy ricotta, mozzarella, and crushed candy canes, making it not only a playful dessert but also an unforgettable crowd-pleaser. With just 20 minutes from prep to finish, you can easily whip up this sweet sensation that’s perfect for holiday gatherings or cozy nights in. Plus, it’s adaptable—feel free to add mini marshmallows or a drizzle of chocolate for that special touch. Curious how this festive pizza can redefine your holiday dessert table? Let’s dive into the deliciousness!
Why is Candy Cane Pizza a Must-Try?
Uniquely Festive: This Candy Cane Pizza brings a whimsical twist to your dessert table, perfect for holiday celebrations.
Quick and Easy: With just 20 minutes from prep to plate, you don’t have to spend hours in the kitchen to impress your guests.
Creamy Contrast: The creamy ricotta and savory mozzarella create a delightful balance with the sweet crunch of candy canes.
Customizable Delight: Add mini marshmallows or a chocolate drizzle for an extra layer of flavor that will have everyone raving.
Crowd-Pleasing Fun: This dessert is sure to capture hearts and taste buds, making it a fun addition to any holiday gathering!
Candy Cane Pizza Ingredients
• Get ready to create a festive masterpiece with these sweet toppings!
For the Crust
• Pre-made pizza crust (12 inches) – A simple base that saves time and allows for creativity.
For the Sauce
• Pizza sauce – Adds a touch of savory goodness to balance the sweetness.
For the Cheeses
• Shredded mozzarella cheese – Melts beautifully for that gooey, comforting texture.
• Ricotta cheese – Creamy and sweet, it adds a luscious layer to your Candy Cane Pizza.
For the Sweet Mix
• Powdered sugar – Sweetens the ricotta and helps create a creamy filling.
• Peppermint extract – Infuses the dish with a refreshing holiday flavor.
• Vanilla extract – Adds warmth to the ricotta mixture that brings it all together.
For the Toppings
• Crushed candy canes – The star of the show! Their festive crunch elevates the entire dessert.
• Mini marshmallows (optional) – Soft and sweet, they make each slice extra delightful.
• Chocolate sauce (for drizzling) – A delicious flourish that enhances the flavor and presentation.
• Whipped cream (for serving, optional) – A fluffy finish that brings the whole treat to life.
Step‑by‑Step Instructions for Candy Cane Pizza
Step 1: Preheat the Oven
Start by preheating your oven to 450°F (230°C) to ensure a perfectly cooked Candy Cane Pizza. This high temperature will allow the crust to become golden and crispy while melting the cheeses beautifully. Take a moment to prepare your baking sheet or pizza stone, ensuring it's ready for the next steps.
Step 2: Prepare the Crust
Place your pre-made pizza crust on the prepared baking sheet or pizza stone, giving it a gentle stretch if needed to fit. This 12-inch crust will serve as the delightful base for your festive creation. Make sure the crust is spread evenly, as this allows for an even bake throughout.
Step 3: Add the Pizza Sauce
Spread the pizza sauce liberally over the crust, leaving about a ½ inch border around the edges. This sauce will add a savory contrast to the sweetness of the Candy Cane Pizza, balancing the overall flavor. Use a spoon or spatula to ensure the sauce is evenly distributed for maximum coverage.
Step 4: Sprinkle the Mozzarella
Generously sprinkle the shredded mozzarella cheese over the sauce, ensuring it is fully covered. This gooey cheese will melt into a lovely, bubbly layer as your pizza bakes. Watch for that ooey-gooey goodness when it’s done to elevate the flavor profile of your festive pizza.
Step 5: Prepare the Ricotta Mixture
In a small bowl, mix together the ricotta cheese, powdered sugar, peppermint extract, and vanilla extract. Stir until the mixture is smooth and creamy, ensuring all the ingredients are well combined. This sweet blend will create beautiful dollops across your Candy Cane Pizza, infusing it with festive flavors.
Step 6: Dollop the Ricotta Mixture
Dollop the ricotta mixture evenly across the surface of the pizza, allowing it to swirl charmingly into the mozzarella. Don’t worry about perfection; the whimsical look adds to its festive charm. The sweet creaminess of the ricotta will provide a delightful contrast to the melted cheese.
Step 7: Add Crushed Candy Canes
Generously sprinkle the crushed candy canes over the pizza, focusing on areas with ricotta for added sweetness and crunch. The vibrant red and white flecks will not just enhance the flavor but also create a visually appealing holiday masterpiece. Be liberal; candy canes are the star here!
Step 8: Optional Marshmallows
If you like, sprinkle mini marshmallows on top for an extra layer of sweetness and a fun texture. These will slightly toast in the oven, adding a delightful chewiness to your Candy Cane Pizza. They’re optional, but they definitely bring more cheer to this festive dessert.
Step 9: Bake the Pizza
Carefully place the pizza in the preheated oven and bake for 10-12 minutes. Keep an eye on it until the cheese is melted and bubbly, and the crust turns lightly golden. This visual cue indicates that your Candy Cane Pizza is just about ready to be enjoyed.
Step 10: Drizzle the Chocolate
Once baked, remove the Candy Cane Pizza from the oven and let it cool for a few minutes. Then, drizzle chocolate sauce over the top to add a beautiful finishing touch. This rich chocolate enhances both flavor and presentation, making your pizza irresistible.
Step 11: Slice and Serve
Finally, slice the pizza into wedges and serve warm. If you wish, add a dollop of whipped cream on each slice for that extra decadent touch. This sweet twist on a classic pizza is sure to be a hit with family and friends during your holiday gatherings.
What to Serve with Candy Cane Pizza
As the festive spirit fills the air, let’s explore delightful pairings that will turn your sweet treat into a full holiday feast.
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Festive Salad: A refreshing mix of arugula, pomegranate seeds, and citrus vinaigrette cleanses the palette against the rich flavors of the pizza. This vibrant dish adds a burst of color and flavor to your table.
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Hot Chocolate: Warm up with mugs of rich hot chocolate, topped with whipped cream and a sprinkle of crushed candy canes. It's the perfect sweet drink for cozy gatherings.
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Sparkling Water: Pair your Candy Cane Pizza with a chilled sparkling water infused with slices of lemon or lime. The bubbles will balance the sweetness and keep your guests refreshed.
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Gingerbread Cookies: Serve alongside homemade gingerbread cookies for a delightful taste of the season. The spices in the cookies will complement the minty notes of your festive pizza.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds a dreamy contrast to your warm pizza. Watch as it melts into sweet perfection with each bite.
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Peppermint Milkshake: Blend vanilla ice cream, milk, and a splash of peppermint extract for a holiday milkshake that echoes the flavors of the pizza. It's a treat sure to impress!
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Chocolate Mousse: For a sophisticated finish, serve rich chocolate mousse. Its velvety texture complements the festive elements in your Candy Cane Pizza beautifully.
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Candied Nuts: Offer a small bowl of candied pecans or walnuts as a crunchy snack. The sweet, nutty flavors will enhance the experience while providing a delightful texture contrast.
Make Ahead Options
These Candy Cane Pizza preparations are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the ricotta mixture (ricotta cheese, powdered sugar, peppermint extract, and vanilla extract) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can crush the candy canes and refrigerate them up to 3 days ahead, ensuring they stay fresh and ready to sprinkle. When you’re ready to bake, just assemble the pizza with the pre-made crust, pizza sauce, mozzarella, and your prepared toppings, and pop it in the oven for that warm, gooey delight that’s just as delicious as if you made it fresh!
Tips for the Best Candy Cane Pizza
Choose Quality Cheese: Use fresh mozzarella for a richer flavor and creamier texture that pairs wonderfully with the sweet toppings.
Don't Overload the Toppings: While it's tempting to pile on the candy canes and marshmallows, too much can make your Candy Cane Pizza soggy. Less is often more!
Mind the Baking Time: Keep a close eye while baking; every oven varies. You’ll want that golden crust and bubbling cheese without burning the toppings.
Cool Before Slicing: Let the pizza cool for a few minutes post-baking to allow the toppings to set, ensuring cleaner slices and less mess on your plate.
Experiment with Flavors: Try adding a sprinkle of nutmeg or cinnamon to the ricotta for an alternative holiday flavor twist that enhances the overall experience.
Candy Cane Pizza Variations
Feel free to unleash your creativity and tailor this Candy Cane Pizza to your taste buds with these delightful twists!
- Gluten-Free: Use a gluten-free pizza crust for a delicious alternative that everyone can enjoy.
- Nut-Free: Opt for a nut-free ricotta or cream cheese to accommodate dietary restrictions while maintaining creaminess.
- Dairy-Free: Substitute the cheeses with plant-based alternatives like vegan mozzarella and ricotta for a dairy-free delight.
- Chocolate-Infused: Mix some cocoa powder into the ricotta mixture for an extra chocolatey flair that pairs wonderfully with candy canes.
- Spice it Up: Add a sprinkle of cayenne or crushed red pepper flakes for a surprising hint of heat that contrasts with the sweetness.
Why not try a mini version? Use mini pizza crusts for individual servings, perfect for parties! Each person can customize their toppings, creating a fun and interactive dessert experience.
- Fruit Twists: Throw in some diced strawberries or raspberries before baking for a fruity, fresh flavor that complements the candy canes beautifully.
- Holiday Spice: Add a pinch of cinnamon or nutmeg to the ricotta for a warm, festive aroma that evokes holiday cheer.
These variations not only enhance the experience but allow your Candy Cane Pizza to truly shine at every gathering. Want to make another festive treat? Check out our recipe for Gingerbread Cookies or perhaps some Chocolate Peppermint Bark to serve alongside!
How to Store and Freeze Candy Cane Pizza
Room Temperature: Allow your Candy Cane Pizza to cool completely before storing at room temperature for up to 2 hours. After that, it's best to refrigerate to maintain freshness.
Fridge: Wrap leftover pizza tightly in plastic wrap or aluminum foil and place it in the fridge. It can be stored for up to 3 days, but note that the texture may change slightly.
Freezer: For longer storage, slice the pizza, wrap it in freezer-safe wrap, and store it in an airtight container or freezer bag. It can be frozen for up to 2 months.
Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps retain the crispy crust.
Candy Cane Pizza Recipe FAQs
What type of pizza crust should I use for Candy Cane Pizza?
You can use any pre-made pizza crust that you like! A 12-inch crust works perfectly for this recipe, providing a hearty base for all the festive toppings. I often recommend a thin crust for a delightful crunch, but feel free to use deep-dish or gluten-free options as preferred.
How long can I store leftover Candy Cane Pizza?
After it has completely cooled, wrap your leftover Candy Cane Pizza tightly in plastic wrap or aluminum foil and pop it in the fridge. It will be good for about 3 days. Just remember, the sweet toppings may affect the texture, but it’s still delicious!
Can I freeze Candy Cane Pizza?
Absolutely! To freeze, slice the pizza into wedges, wrap each slice in freezer-safe wrap, and place them in an airtight container or freezer bag. This will keep well in the freezer for up to 2 months. When you're ready to enjoy it again, just reheat in the oven at 350°F (175°C) for 10-15 minutes.
What should I do if my Candy Cane Pizza is soggy?
If your pizza turns out soggy, it might be due to too many toppings or not enough baking time. To fix this, try baking it a little longer—check for that bubbling cheese and golden crust! In the future, avoid overloading with candy canes or marshmallows and let the pizza cool slightly before cutting.
Can pets eat Candy Cane Pizza?
While it may be tempting to share, it's best not to give your pets pieces of Candy Cane Pizza. The chocolate, sugar, and dairy can upset their stomachs. Instead, enjoy this festive treat yourself and find some pet-friendly snacks for your furry friends!
Is there a way to make Candy Cane Pizza gluten-free?
Yes! You can easily make this yummy pizza gluten-free by using a gluten-free pre-made pizza crust. These are widely available in stores nowadays. Just ensure all other ingredients, like sauces and cheese, are gluten-free as well. This way, everyone can enjoy a slice of the holiday cheer!
Deliciously Sweet Candy Cane Pizza for Holiday Cheer
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients
For the Crust
- 1 12-inch pre-made pizza crust Simple base that saves time
For the Sauce
- ½ cup pizza sauce Adds savory goodness
For the Cheeses
- 1 cup shredded mozzarella cheese Melts beautifully
- 1 cup ricotta cheese Adds a luscious layer
For the Sweet Mix
- ¼ cup powdered sugar Sweetens the ricotta
- 1 teaspoon peppermint extract Infuses refreshing flavor
- 1 teaspoon vanilla extract Adds warmth to the mixture
For the Toppings
- 1 cup crushed candy canes The star of the show!
- ½ cup mini marshmallows Optional for extra sweetness
- ¼ cup chocolate sauce For drizzling
- ½ cup whipped cream Optional for serving
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 450°F (230°C).
- Place the pre-made pizza crust on the prepared baking sheet.
- Spread the pizza sauce over the crust, leaving a ½ inch border.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- In a small bowl, mix ricotta cheese, powdered sugar, peppermint extract, and vanilla extract until smooth.
- Dollop the ricotta mixture evenly on top of the pizza.
- Sprinkle crushed candy canes across the pizza.
- Optional: sprinkle mini marshmallows on top.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and drizzle with chocolate sauce.
- Slice the pizza into wedges and serve warm, optionally with whipped cream.
