As the sun rises and the promise of a new day begins, there's nothing quite like the tantalizing aroma of Southern Breakfast Enchiladas with Sausage Gravy wafting through the kitchen. These delightful enchiladas are not only a fun twist on traditional breakfast but also a hearty way to kickstart your morning. With their creamy sausage gravy and melty cheese, you’ll find them to be a comforting crowd-pleaser that's perfect for busy weekdays or leisurely weekends. Plus, they come together in just under an hour, allowing you to savor every delicious bite without spending all morning in the kitchen. Are you ready to dive into a plate of this savory goodness? You won’t want to miss this recipe!
Why are Southern Breakfast Enchiladas amazing?
Comforting flavors blend beautifully as the savory sausage gravy meets the delightful cheeses, creating a warm embrace for your taste buds. Easy to whip up, this recipe takes less than an hour, making it a perfect choice for busy mornings. Versatile enough to customize, you can swap in your favorite ingredients or spices. Plus, crowd-pleaser status means these enchiladas will impress family and friends alike—ideal for brunch gatherings or cozy family breakfasts. Experience a new spin on your morning routine with these delicious Southern Breakfast Enchiladas with Sausage Gravy!
Southern Breakfast Enchiladas with Sausage Gravy Ingredients
Get ready to gather what you'll need for this mouthwatering dish!
For the Gravy
- Butter – adds richness and depth to your gravy.
- Olive oil – brings a hint of fruity flavor and helps sauté the onions.
- Small onion, diced – enhances the savory base of the dish.
- Garlic cloves, minced – infuses the gravy with aromatic warmth.
- Breakfast sausage – the star of the dish for that hearty, flavorful kick.
- All-purpose flour – thickens the sausage gravy, creating a creamy texture.
- Milk – brings a luscious creaminess to the gravy.
- Salt – enhances the overall flavor profile.
- Black pepper – adds a subtle heat and depth to the seasoning.
- Cayenne pepper – gives a little extra kick, adjust to your taste!
- Paprika – adds a hint of sweetness and beautiful color.
For the Enchiladas
- Large flour tortillas – the perfect vessel to hold your delicious filling.
- Shredded cheddar cheese – melts beautifully and adds a comforting flavor.
- Shredded Monterey Jack cheese – contributes creaminess and a subtle flavor.
- Chopped fresh parsley – brightens up the dish with freshness and color.
For the Seasoning
- Ground sage – offers an earthy note that complements the sausage.
- Garlic powder – enhances the savory flavors in the dish.
- Onion powder – adds a hint of sweetness and depth without being overpowering.
- Thyme – imparts a lovely aromatic flavor that pairs well with the sausage.
- Hot sauce – adds a final zesty touch to suit your spice preference.
Get ready to enjoy these Southern Breakfast Enchiladas with Sausage Gravy that are both satisfying and unforgettable!
Step‑by‑Step Instructions for Southern Breakfast Enchiladas with Sausage Gravy
Step 1: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until melted. Add 1 small diced onion and sauté for 4-5 minutes until it becomes translucent and fragrant. Next, stir in 2 minced garlic cloves and cook for an additional minute, stirring occasionally to prevent burning.
Step 2: Brown the Sausage
Add 1 pound of breakfast sausage to the skillet, breaking it into smaller pieces with a spatula as it cooks. Continue cooking for about 8-10 minutes, stirring frequently, until the sausage is browned and fully cooked, releasing its savory aroma and juices into the pan.
Step 3: Make the Gravy Base
Sprinkle ¼ cup of all-purpose flour over the sausage mixture, stirring to combine. Cook for 1-2 minutes, constantly stirring to ensure the flour cooks without burning. This step will create a thick base for your creamy sausage gravy, adding an enticing depth of flavor to your Southern Breakfast Enchiladas with Sausage Gravy.
Step 4: Add the Milk
Slowly pour in 2 cups of milk while continuously stirring to prevent any lumps from forming. This gradual incorporation will lead to a silky texture. Keep heating the mixture over medium heat until it begins to simmer; you'll know it's ready when you see small bubbles forming around the edges of the skillet.
Step 5: Season the Gravy
Stir in ½ teaspoon of salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper, and ½ teaspoon paprika, along with ½ teaspoon ground sage, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon thyme. Combine well and let the mixture simmer for 5-7 minutes, allowing it to thicken to your desired consistency while the spices infuse their flavor.
Step 6: Prepare the Oven
Remove the skillet from heat and set it aside. Preheat your oven to 375°F (190°C). Meanwhile, gather your ingredients for the enchiladas, and lightly grease a 9x13-inch baking dish with butter or cooking spray, readying your space for baking.
Step 7: Assemble the Enchiladas
On a clean surface, lay out 8 large flour tortillas. Spoon about 2-3 tablespoons of the sausage gravy mixture onto the center of each tortilla, ensuring it’s evenly distributed. Sprinkle a small handful of both shredded cheddar and Monterey Jack cheese over the gravy for an extra layer of cheesy goodness.
Step 8: Roll and Arrange
Carefully roll up each tortilla tightly to form a closed enchilada, ensuring the filling stays inside. Place each rolled enchilada seam-side down in the prepared baking dish, lining them up closely together as you continue until all are positioned snugly.
Step 9: Top with Gravy and Cheese
Pour any remaining sausage gravy evenly over the top of the enchiladas, ensuring they are well-coated. Finish by sprinkling the remaining shredded cheddar and Monterey Jack cheeses generously over the gravy, creating a delightful melty topping.
Step 10: Bake the Enchiladas
Insert the baking dish into your preheated oven and bake the enchiladas for 20-25 minutes. Keep an eye on them; they are ready when the cheese is melted and bubbly, turning golden in spots—a mouthwatering visual to accompany their savory aroma.
Step 11: Garnish and Serve
Once baked, remove the enchiladas from the oven and let them cool for a few minutes. For a fresh finish, sprinkle chopped fresh parsley over the top for a pop of color. Drizzle hot sauce evenly across the enchiladas, adjusting the amount to suit your spice preference before diving in.
Step 12: Enjoy Your Creation
Serve your warm and comforting Southern Breakfast Enchiladas with Sausage Gravy immediately, delighting in the rich flavors and cozy textures that promise a delicious start to your day!
How to Store and Freeze Southern Breakfast Enchiladas with Sausage Gravy
Fridge: Store leftover Southern Breakfast Enchiladas with Sausage Gravy in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick reheat.
Freezer: To freeze, wrap the enchiladas tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months—ideal for meal prepping!
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through. Keep them covered with foil to prevent drying out.
Cooling: Before storing, allow the enchiladas to cool completely at room temperature. This helps to maintain their texture and prevents condensation in the container.
What to Serve with Southern Breakfast Enchiladas with Sausage Gravy
As you savor each bite of these indulgent enchiladas, explore delightful pairings that will create a full southern-inspired breakfast experience.
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Crispy Hash Browns: Golden, crunchy hash browns contrast perfectly with the creamy enchiladas, adding a satisfying texture to your meal. Their salty, crispy profile complements the richness of the gravy.
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Fresh Fruit Salad: A bright mix of berries and citrus brings a refreshing burst of flavor, balancing the hearty dish beautifully. The natural sweetness will cleanse your palate between bites.
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Lightly Sautéed Greens: Whether sautéed kale or spinach, these greens add delicious nutritional value and a slight bitterness that contrasts with the savory richness of the enchiladas, enhancing the overall meal.
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Fluffy Biscuits: These buttery, flaky delights are perfect for scooping up any leftover gravy. The soft texture and mild flavor create a comforting component to your breakfast spread.
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Spicy Bloody Mary: This zesty cocktail can kickstart your morning with a dash of spice and flavor. Its acidity and heat pair well with the richness of the dish, making it a refreshed choice.
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Maple Glazed Bacon: The sweet and savory notes of bacon harmonize wonderfully with the rich flavors of the enchiladas. Plus, who can resist a crispy slice of bacon on their breakfast plate?
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Creamy Avocado Toast: The smooth, creamy texture of avocado on toasted bread adds a modern twist and a refreshing bite. It's a fantastic contrast to the warm, comforting enchiladas.
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Iced Coffee or Sweet Tea: A cool drink like sweet tea or iced coffee can balance the warmth of the enchiladas, providing just the right amount of refreshment to kickstart your day.
Expert Tips for Southern Breakfast Enchiladas
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Use Fresh Ingredients: Freshly chopped herbs and quality sausage can elevate your dish’s flavor, making your Southern Breakfast Enchiladas with Sausage Gravy truly unforgettable.
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Don’t Rush the Gravy: Allow the gravy to thicken gradually by simmering it for the recommended time. This prevents lumps and ensures it’s rich and creamy.
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Tortilla Technique: When rolling the tortillas, make sure to seal them tightly to contain the filling during baking. This helps maintain the perfect texture.
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Customize Spices: Feel free to adjust the spices to suit your taste preferences, but be mindful not to overpower the flavors—balance is key for the Southern Breakfast Enchiladas with Sausage Gravy.
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Cheese Melting Tip: To achieve that gooey, melty cheese topping, grate your cheese fresh instead of using pre-shredded varieties, which often contain anti-caking agents.
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Let It Rest: After baking, allow the enchiladas to cool for a few minutes before serving. This helps them set up and makes for easier slicing!
Make Ahead Options
These Southern Breakfast Enchiladas with Sausage Gravy are perfect for meal prep enthusiasts! You can prepare the sausage gravy up to 3 days in advance; just refrigerate it in an airtight container after it cools. Additionally, you can roll the enchiladas and store them in the baking dish, covered tightly with foil, in the fridge for up to 24 hours before baking. To maintain quality, it's best to assemble them just before baking to prevent sogginess. When ready to serve, preheat your oven and bake the enchiladas straight from the fridge, adding an extra 5 minutes to the cooking time for delicious results! Enjoy a warm, homemade breakfast with minimal morning effort.
Southern Breakfast Enchiladas Variations
Feel free to get creative and tailor these enchiladas to suit your cravings and dietary needs!
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Vegetarian: Substitute the breakfast sausage with sautéed mushrooms, spinach, or black beans for a hearty meat-free option.
This not only enhances the texture but also invites a colorful array of flavors that make each bite satisfying. -
Whole Wheat Tortillas: Use whole wheat tortillas instead of large flour ones for a healthier twist packed with fiber.
This small change adds an earthy flavor while bumping up the nutritional benefit of your breakfast. -
Extra Cheese: Double up on the cheese varieties, or add a layer of pepper jack cheese for a spicy kick!
The gooey texture and rich flavors will enhance your experience and keep things warm and buttery. -
Creamy Alternatives: For a lactose-free version, swap out regular milk for almond or oat milk, and use dairy-free cheese.
These alternatives won’t compromise the creamy texture or delicious taste of your enchiladas! -
Spice it Up: If you enjoy heat, mix in diced jalapeños or a few dashes of your favorite hot sauce into the sausage mixture.
This can elevate the dish to a whole new level of excitement, igniting your breakfast with bold flavors! -
Herb Infusion: Experiment with fresh or dried herbs like cilantro or chives to add an aromatic surprise to your fillings.
This can brighten up the entire enchilada, bringing a fresh burst of flavor that pairs beautifully with the sausage gravy. -
Nutty Crunch: For an unexpected texture, sprinkle toasted pine nuts or slivered almonds on top before serving.
This adds a delightful crunch that complements the creaminess of the dish, making every bite unique and enjoyable. -
Breakfast Fiesta: Top your enchiladas with a fried egg for a delightful brunch twist that elevates the dish even further.
The rich yolk will bring a luxurious creaminess that ties all the flavors together beautifully—truly a feast!
These variations not only allow for personalization but also ensure that your Southern Breakfast Enchiladas with Sausage Gravy remain a timeless dish for all occasions!
Southern Breakfast Enchiladas with Sausage Gravy Recipe FAQs
What kind of sausage should I use for the Southern Breakfast Enchiladas?
Absolutely! I recommend using a high-quality breakfast sausage for the best flavor. Look for a sausage that is well-seasoned and has a good fat content for that juicy texture. If you're looking for a healthier option, turkey sausage can work nicely too. Just be aware that the flavors may be slightly different!
How should I store leftover enchiladas?
Very simple! Store any leftover Southern Breakfast Enchiladas with Sausage Gravy in an airtight container in the refrigerator for up to 3 days. This way, they'll remain fresh and tasty for you to enjoy later. If you want to keep them longer, consider freezing them!
Can I freeze these enchiladas?
Absolutely! To freeze, wrap each individual enchilada tightly in plastic wrap and place them in a freezer-safe bag. They can be safely stored in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes.
What if my gravy is too thick when making the enchiladas?
No worries! If your sausage gravy turns out thicker than you’d like, simply add a splash more milk while it’s simmering and stir until you reach your desired consistency. Alternatively, if it’s too thin, you can mix a tablespoon of flour with a bit of cold milk to create a slurry, then stir it into the gravy and simmer until thickened.
Are there any dietary considerations to keep in mind?
Definitely! If you or your guests have dietary restrictions, you can make these enchiladas gluten-free by using gluten-free tortillas and flour substitutes. For dairy-free options, try using plant-based milk and cheeses that melt well. Just be sure to check the sausage ingredients for any hidden allergens!
Southern Breakfast Enchiladas with Sausage Gravy Magic
Equipment
- large skillet
- 9x13 inch baking dish
- spatula
- Measuring cups
- measuring spoons
Ingredients
For the Gravy
- 2 tablespoons butter adds richness and depth
- 1 tablespoon olive oil brings a hint of fruity flavor
- 1 small onion, diced enhances the savory base
- 2 cloves garlic, minced infuses warmth
- 1 pound breakfast sausage provides hearty flavor
- ¼ cup all-purpose flour thickens the gravy
- 2 cups milk adds creaminess
- ½ teaspoon salt enhances flavor
- ¼ teaspoon black pepper adds heat
- ¼ teaspoon cayenne pepper adds extra kick
- ½ teaspoon paprika adds sweetness and color
For the Enchiladas
- 8 large flour tortillas holds the filling
- 1 cup shredded cheddar cheese melts beautifully
- 1 cup shredded Monterey Jack cheese adds creaminess
- ¼ cup chopped fresh parsley for freshness
For the Seasoning
- ½ teaspoon ground sage complements sausage
- ¼ teaspoon garlic powder enhances savory flavors
- ¼ teaspoon onion powder adds sweetness
- ¼ teaspoon thyme adds aromatic flavor
- to taste hot sauce for zest
Instructions
Step-by-Step Instructions
- In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat until melted. Add 1 small diced onion and sauté for 4-5 minutes until translucent. Stir in 2 minced garlic cloves and cook for an additional minute.
- Add 1 pound of breakfast sausage to the skillet, breaking it into smaller pieces. Cook for about 8-10 minutes, stirring frequently, until browned.
- Sprinkle ¼ cup of all-purpose flour over the sausage mixture, stirring to combine. Cook for 1-2 minutes, stirring constantly to ensure the flour cooks without burning.
- Slowly pour in 2 cups of milk while continuously stirring to prevent lumps. Keep heating until it begins to simmer.
- Stir in ½ teaspoon of salt, ¼ teaspoon black pepper, ¼ teaspoon cayenne pepper, ½ teaspoon paprika, ½ teaspoon ground sage, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon thyme. Let simmer for 5-7 minutes.
- Remove from heat and preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- Lay out 8 large flour tortillas and spoon 2-3 tablespoons of the sausage gravy mixture onto the center of each. Sprinkle both cheeses over the gravy.
- Roll up each tortilla tightly and place seam-side down in the baking dish, lining them up closely.
- Pour any remaining sausage gravy over the top of the enchiladas and sprinkle with cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven, let cool for a few minutes, sprinkle with parsley and drizzle with hot sauce. Serve warm.
