The moment you pull this Baked Strawberries and Cream French Toast from the oven and catch the scent wafting through your kitchen, you'll be transported to a cozy brunch gathering with friends and family. This recipe is a joyful way to transform humble ingredients into a show-stopping dish that’s perfect for both lazy weekends and special occasions. Not only is it delightfully easy to prepare, but it also allows for the strawberries to shine in a luscious cream sauce that’s almost too good to resist. Plus, the make-ahead aspect means you can spend less time in the kitchen and more time enjoying precious moments with loved ones. Curious about how to make this delicious breakfast that’s sure to impress? Let’s dive in!
Why is this recipe a must-try?
Simplicity at its best: With just a few easy steps, you’ll have a gourmet breakfast ready in no time.
Decadent flavors: The sweet strawberries and rich cream mingle beautifully for a taste that will delight every palate.
Versatile delight: Perfect for brunch, lazy weekends, or special celebrations, this dish checks all the boxes!
Make-ahead convenience: Prepare the night before and simply bake in the morning, giving you more time to relax and enjoy.
Crowd-pleaser appeal: Serve it warm and watch your friends and family scoop seconds or even thirds! Whether paired with coffee or tea, this Delicious Baked Strawberries and Cream French Toast Bliss is guaranteed to win hearts.
Baked Strawberries and Cream French Toast Ingredients
• Discover the perfect blend of flavors!
For the French Toast
- Strawberries – 2 cups, sliced – ripe berries are best for a naturally sweet flavor.
- Heavy Cream – 1 cup – adds richness for a delightful creaminess.
- Milk – ½ cup – feel free to substitute almond or oat milk for a lighter option.
- Vanilla Extract – 1 tablespoon – elevates the flavor profile beautifully.
- Large Eggs – 6 – binds the mixture while providing protein for a hearty breakfast.
- Cinnamon – 1 teaspoon – add a warm spice essence that complements the strawberries.
- Challah or Brioche Bread – 8 slices – these sweet breads soak up the egg mixture nicely.
- Sugar – ¼ cup – balances the tartness of the strawberries perfectly.
For Garnish
- Additional Strawberries – optional, for serving – adds a fresh pop of color and flavor!
This Baked Strawberries and Cream French Toast promises to be an unforgettable addition to your brunch repertoire.
Step‑by‑Step Instructions for Baked Strawberries and Cream French Toast
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Baked Strawberries and Cream French Toast will rise and brown beautifully as it bakes. While the oven warms, gather your ingredients and prepare to create the scrumptious custard mixture.
Step 2: Whisk the Custard Mixture
In a large mixing bowl, combine the 6 large eggs, 1 cup of heavy cream, ½ cup of milk, 1 tablespoon of vanilla extract, 1 teaspoon of cinnamon, and ¼ cup of sugar. Whisk everything together until smooth and well blended—about 2-3 minutes. The mixture should look creamy and a bit frothy, perfect for soaking the bread.
Step 3: Arrange the Bread
Grease a 9x13 inch baking dish with butter or cooking spray. Layer the 8 slices of challah or brioche bread evenly in the dish, ensuring there’s little overlap. This arrangement allows each slice to soak up that delightful custard, resulting in a perfectly fluffy texture.
Step 4: Pour the Custard Over the Bread
Carefully pour the egg mixture over the arranged bread in the baking dish, ensuring each slice is fully submerged. Use a spatula to gently press down the bread, allowing it to soak up the liquid. The bread should look slightly soaked but not falling apart—this is a key step for achieving that creamy center.
Step 5: Add Strawberries
Now, layer the sliced strawberries evenly on top of the soaked bread. This adds a natural sweetness and vibrant color to your Baked Strawberries and Cream French Toast. Press the slices gently into the custard mixture to infuse their flavor throughout.
Step 6: Refrigerate to Marinate
Cover the baking dish with aluminum foil and place it in the refrigerator for at least 30 minutes, or preferably overnight. This marinating time allows the bread to absorb the custard fully, creating a rich and decadent texture once baked.
Step 7: Bake the French Toast
Remove the baking dish from the refrigerator and place it in your preheated oven. Bake for 30-35 minutes, removing the foil for the final 10 minutes to allow the top to turn a lovely golden brown. You know it's ready when the edges are slightly puffed, and the surface is firm yet springy to the touch.
Step 8: Serve and Garnish
Once baked to perfection, take your Baked Strawberries and Cream French Toast out of the oven and let it cool for a few minutes. Serve warm, garnished with additional strawberries if desired, for an enticing brunch presentation that everyone will love.
Baked Strawberries and Cream French Toast Variations
Feel free to experiment with this recipe to create your own delicious twist!
- Gluten-Free: Substitute challah or brioche with gluten-free bread to enjoy this dish while keeping dietary needs in mind.
- Dairy-Free: Use coconut cream and almond milk instead of heavy cream and regular milk for a creamy, non-dairy version that’s equally delightful.
- Nutty Crunch: Add chopped pecans or walnuts on top of the strawberries before baking for a satisfying crunch that pairs beautifully with the creamy texture.
- Cinnamon Twist: Enhance the flavor profile by incorporating nutmeg or allspice along with the cinnamon for added warmth in each bite.
- Chocolate Delight: Sprinkle miniature chocolate chips over the strawberries before baking to create a decadent variation that chocolate lovers will adore!
Each variation offers a unique twist that can transform your Baked Strawberries and Cream French Toast into something special. Don't hesitate to let your creativity shine; you can even try serving your creation with a side of easy maple syrup drizzle for an irresistible touch! Or perhaps enjoy it with a refreshing fruit salad for a balanced brunch spread. The possibilities are endless!
Expert Tips for Baked Strawberries and Cream French Toast
Soaking Time Matters: The longer you let the bread soak, the creamier the final dish! Aim for at least 30 minutes, but overnight is best for maximum flavor.
Choice of Bread: Opt for thick slices of challah or brioche for the best texture. Regular bread won’t provide the same delicious softness.
Watch the Baking: Keep an eye on your French toast towards the end of baking. The last 10 minutes without foil allows for a gorgeous golden top while preventing drying out.
Customize Your Berries: Feel free to mix in other berries like blueberries or raspberries for a tasty twist. Just remember, strawberries are the star of this Baked Strawberries and Cream French Toast!
Serve with Love: Enhance your presentation with a dusting of powdered sugar or a drizzle of maple syrup before serving. A little extra touch can make it feel special!
Make Ahead Options
These Baked Strawberries and Cream French Toast slices are perfect for busy cooks looking to save time on hectic mornings! You can prepare the entire dish up to 24 hours in advance; simply follow the first five steps and refrigerate the assembled baking dish covered with foil. This marination allows the bread to soak up all that creamy goodness, ensuring a delightful texture. When you're ready to enjoy, just pop it in the oven and bake as directed for that fresh-out-of-the-oven taste. To maintain quality, store it in the refrigerator and avoid leaving it out for too long—this way, you’ll serve a breakfast that's just as delicious as if it were made from scratch that day!
How to Store and Freeze Baked Strawberries and Cream French Toast
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the dish fresh while allowing flavors to meld.
Freezer: If you've made ahead, you can freeze the unbaked, assembled dish (up to 2 months) by tightly wrapping it in plastic wrap then foil. Just thaw in the fridge overnight before baking.
Reheating: To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy your Baked Strawberries and Cream French Toast!
What to Serve with Baked Strawberries and Cream French Toast
The delightful aroma of baked strawberries and cream fills the air, inviting you to create a memorable brunch experience.
-
Crispy Bacon: The savory crunch of bacon balances the sweetness of the French toast, creating a satisfying contrast that delights the palate.
-
Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch and brightens the plate, enhancing the overall brunch vibe beautifully.
-
Maple Syrup Drizzle: A touch of warm maple syrup on top amplifies the sweetness and enhances each creamy, fruity bite, making it truly indulgent.
-
Yogurt Parfait: Layered yogurt with granola and berries provides a creamy, crunchy contrast, and helps to cut through the richness of the French toast.
-
Herbal Tea: A fragrant herbal tea, like chamomile or mint, offers a gentle flavor pairing that complements the sweetness without overwhelming it.
-
Whipped Cream Topping: Light and dreamy, a dollop of homemade whipped cream adds an extra layer of decadence and elevates the entire dish to new heights.
-
Sparkling Water with Lemon: The effervescence of sparkling water, especially with a splash of lemon, refreshes your palate and enhances the meal’s joyous atmosphere.
-
Crumbly Coffee Cake: An easy-to-make coffee cake serves as a delightful accompaniment, perfect for pairing with a cup of coffee or tea for an elevated brunch.
Creating a full meal around your Baked Strawberries and Cream French Toast is a delightful way to treat your loved ones!
Baked Strawberries and Cream French Toast Recipe FAQs
What is the best way to select ripe strawberries?
Absolutely! When choosing strawberries for your Baked Strawberries and Cream French Toast, look for bright red berries that are firm to the touch. Avoid any with green or white patches, and be cautious of any dark spots or mushiness, as these can indicate overripeness. Fresh strawberries not only taste sweeter but also enhance the overall appearance of your dish.
How should I store leftovers?
Very simple! Store your Baked Strawberries and Cream French Toast in an airtight container in the refrigerator for up to 3 days. It’s a great way to keep leftovers fresh while allowing the flavors to meld together, making every bite delightful!
Can I freeze Baked Strawberries and Cream French Toast?
Yes, you can! If you've prepared your dish ahead of time, tightly wrap the assembled but unbaked French toast in plastic wrap, followed by aluminum foil, and pop it in the freezer. It can be frozen for up to 2 months. Just remember to thaw it in the refrigerator overnight before baking—you’ll want to bake it fresh for the best results!
What if my French toast is too soggy after baking?
No worries! If your Baked Strawberries and Cream French Toast turns out too soggy, it may not have absorbed enough of the custard mixture, or it may have needed a bit more time in the oven. Make sure to properly soak the bread and allow it to marinate for at least 30 minutes—preferably overnight. To fix a soggy result, simply place it back in the oven at 350°F (175°C) for an additional 5-10 minutes until set, but keep an eye on it to avoid overbaking.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with allergies, please be careful. This recipe includes eggs, dairy, and gluten. For a dairy-free version, consider using almond or oat milk and a dairy-free cream substitute. Always check labels for allergens, especially if serving to guests or family with specific dietary restrictions.
How can I make a smaller portion?
Very easy! If you want to make a smaller serving of Baked Strawberries and Cream French Toast, simply halve the recipe. Use a smaller baking dish, and adjust the ingredient quantities proportionally. Remember that baking times may vary slightly, so start checking for doneness a few minutes earlier—about 25-30 minutes should suffice!
Delicious Baked Strawberries and Cream French Toast Bliss
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- spatula
Ingredients
For the French Toast
- 2 cups Strawberries, sliced ripe berries are best for a naturally sweet flavor.
- 1 cup Heavy Cream adds richness for a delightful creaminess.
- ½ cup Milk feel free to substitute almond or oat milk for a lighter option.
- 1 tablespoon Vanilla Extract elevates the flavor profile beautifully.
- 6 large Eggs binds the mixture while providing protein for a hearty breakfast.
- 1 teaspoon Cinnamon adds a warm spice essence that complements the strawberries.
- 8 slices Challah or Brioche Bread these sweet breads soak up the egg mixture nicely.
- ¼ cup Sugar balances the tartness of the strawberries perfectly.
For Garnish
- Additional Strawberries optional, for serving.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, heavy cream, milk, vanilla extract, cinnamon, and sugar. Whisk until smooth and well blended—about 2-3 minutes.
- Grease a 9x13 inch baking dish. Layer the bread slices evenly in the dish.
- Pour the custard mixture over the bread, ensuring each slice is fully submerged.
- Layer the sliced strawberries on top of the soaked bread and press gently to infuse their flavor.
- Cover with foil and refrigerate for at least 30 minutes, preferably overnight.
- Bake for 30-35 minutes, removing the foil for the last 10 minutes for a golden top.
- Let cool for a few minutes before serving warm, garnished with additional strawberries if desired.
