As I watched my kids come home from school, with rumbling tummies and eager smiles, I knew it was time to whip up something special. That’s when I decided to create these irresistible Cheeseburger Eggrolls—a fun twist on a classic that brings the flavors of a backyard barbecue straight to the dinner table. With just 50 minutes of prep and cooking time, these delicious treats are not only quick to make but also perfect for satisfying even the most discerning eaters. Plus, they’re a fantastic way to use up leftover ground beef, ensuring nothing goes to waste while transforming dinner into a delightful finger-food feast. Ready to impress your family and friends? Let’s dive into this mouthwatering recipe and transform your mealtime routine!
Why are these Cheeseburger Eggrolls a hit?
Irresistible Flavor: These cheeseburger eggrolls pack a punch with the savory blend of beef, cheese, and classic condiments, making each bite a burst of joy.
Quick and Easy: With just 50 minutes from start to finish, you can whip up a satisfying meal without spending the whole day in the kitchen.
Fun to Make: Get the whole family involved in rolling these tasty treats, turning dinner time into an enjoyable bonding experience.
Versatile Dipping: Serve them with a variety of dips like additional ketchup or mustard, or try a spicy aioli for an exciting twist.
Crowd-Pleaser: Perfect for parties or game nights, these cheeseburger eggrolls will have your guests coming back for more! When you're looking for more easy finger food ideas, check out our appetizer recipes for some inspiration!
Cheeseburger Eggroll Ingredients
For the Filling
• Ground beef – This adds the hearty protein base that gives the eggrolls their flavor and texture.
• Shredded cheddar cheese – Melted goodness that binds the filling together with delicious cheesiness.
• Diced onion – Adds a sweet and savory flavor that complements the beef beautifully.
• Diced pickles – Brings in that tangy crunch, enhancing the cheeseburger experience.
• Ketchup – A classic condiment that gives a subtle sweetness to the filling.
• Mustard – Adds a touch of tanginess that brightens the overall flavor.
• Salt and pepper – Essential for seasoning, bringing out the best in all your ingredients.
For the Eggrolls
• Eggroll wrappers – Use these to encapsulate all the flavorful filling; choose thinner wrappers for a crispier texture.
• Vegetable oil – Needed for frying, creating that satisfying golden-brown crunch.
For Serving
• Additional pickles, ketchup, or mustard – Great for dipping, offering extra flavor on the side.
These cheeseburger eggrolls are sure to be a hit at dinner or during a fun gathering!
Step‑by‑Step Instructions for Cheeseburger Eggrolls
Step 1: Brown the Beef
In a large skillet, heat over medium heat and add 1 lb of ground beef. Cook for about 5–7 minutes, breaking it apart with a spatula until browned and no longer pink. Once cooked through, drain any excess grease to keep your cheeseburger eggroll filling from becoming greasy.
Step 2: Add Onions
Next, add ½ cup of diced onions to the skillet with the beef. Stir and cook for an additional 3–4 minutes, allowing the onions to soften and turn translucent. This step not only adds flavor but complements the cheeseburger experience and enhances the overall taste of your eggrolls.
Step 3: Combine the Filling
Stir in ½ cup of diced pickles, 1 tablespoon of ketchup, 1 tablespoon of mustard, and season with salt and pepper to taste. Cook for another 2–3 minutes, mixing well until all ingredients are well combined and heated through. Remove the skillet from heat and let the mixture cool slightly before adding cheese.
Step 4: Add Cheese
Once the beef mixture has cooled for about 5 minutes, fold in 1 cup of shredded cheddar cheese. Mix thoroughly to ensure that the cheese is evenly distributed throughout the filling. This creamy addition is what makes your cheeseburger eggrolls irresistible and packed with flavor.
Step 5: Assemble the Eggrolls
To assemble the eggrolls, lay an eggroll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the cheeseburger filling into the center of the wrapper. Make sure not to overfill, or they'll be difficult to seal.
Step 6: Roll and Seal
Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll tightly towards the top corner, and moisten that corner with a little water to help seal your eggrolls. This step ensures that all that delicious cheeseburger goodness stays inside while frying.
Step 7: Repeat the Process
Continue the rolling process with the remaining eggroll wrappers and filling, placing them on a baking sheet lined with parchment paper. This will keep them ready for frying while also preventing them from sticking together.
Step 8: Heat the Oil
In a deep frying pan, heat about 2 inches of vegetable oil over medium-high heat. Use a thermometer to ensure the oil reaches about 350°F (175°C). When hot, it's time to fry those scrumptious cheeseburger eggrolls!
Step 9: Fry the Eggrolls
Carefully place 3-4 eggrolls into the hot oil, frying until they turn golden brown and crispy, which takes about 3–4 minutes. Flip the eggrolls occasionally to ensure even cooking, creating a perfectly crispy exterior while keeping the filling hot and delicious.
Step 10: Drain Excess Oil
Once golden brown, remove the cooked eggrolls from the oil and let them drain on a plate lined with paper towels. This will help absorb any remaining oil, giving you a lighter with every bite. Repeat this step with any remaining eggrolls until all are fried.
Step 11: Serve Warm
Serve your warm cheeseburger eggrolls with optional dipping sauces like additional pickles, ketchup, or mustard. These tasty treats make for a delightful, fun meal perfect for family dinners or gatherings. Enjoy the crunchy exterior and savory filling bursting with flavor!
How to Store and Freeze Cheeseburger Eggrolls
Fridge: Store leftover cheeseburger eggrolls in an airtight container in the fridge for up to 3 days. Reheat in a hot oven for crispiness.
Freezer: For longer storage, freeze uncooked eggrolls individually on a baking sheet, then transfer to a zip-top bag. They can be frozen for up to 3 months.
Reheating: To reheat frozen eggrolls, bake directly from the freezer at 375°F (190°C) for about 15–20 minutes until golden and heated through.
Room Temperature: If serving at a party, keep cooked eggrolls warm in a slow cooker on low heat for up to 2 hours without losing their crunchy texture.
Cheeseburger Eggrolls Variations
Ready to get creative? These mouthwatering eggrolls can be tailored to suit your taste and dietary preferences.
- Turkey Substitute: Swap the ground beef for ground turkey for a leaner option that still delights with flavor.
- Vegetarian Delight: Use cooked lentils or crumbled tofu mixed with cheese for a wholesome, plant-based twist. It’s a comforting alternative that keeps the spirit of cheeseburger goodness.
- Spicy Kick: Add minced jalapeños or a dash of hot sauce to the filling for a heat explosion that will wake up your taste buds! Just a little heat goes a long way.
- Cheese Swaps: Experiment with different cheeses like pepper jack for a creamy, spicy experience or mozzarella for a classic Italian flair. It’s all about exploring the flavors you love!
- Baked Version: For a lighter approach, brush the assembled eggrolls with olive oil and bake at 400°F (200°C) until crispy, about 20 minutes. You can still get that satisfying crunch without frying!
- Herb Infusion: Add fresh herbs like chopped cilantro or parsley to the filling for a vibrant and refreshing flavor boost. Herbs can transform the entire profile of your eggrolls!
- Extra Crunch: Include shredded carrots or cabbage in the filling for a surprising crunch and a few extra nutrients. These veggies add a sweet, vibrant texture.
- Breakfast Twist: Use scrambled eggs, breakfast sausage, and cheese for a delightful breakfast-inspired version that’s perfect for brunch gatherings. Who wouldn't love a cheeseburger eggroll hybrid to start their day?
Feel free to explore and mix these variations, or get inspired to create your own! Just like our beloved appetizer recipes, these cheeseburger eggrolls can be a canvas for your culinary creativity.
Expert Tips for Cheeseburger Eggrolls
Proper Folding: Ensure that you fold the eggrolls tightly, sealing well with water. This prevents any filling from leaking out while frying.
Cool the Filling: Let the filling cool slightly before adding cheese; this helps maintain the cheese’s creamy texture without melting excessively.
Oil Temperature: Use a thermometer to check the oil temperature of 350°F (175°C). If it's too hot, the eggrolls may burn before cooking through.
Avoid Overfilling: Stick to the recommended 2 tablespoons of filling per wrapper to ensure they roll easily and seal properly for the best cheeseburger eggrolls.
Drain Well: After frying, place cooked eggrolls on paper towels to absorb excess oil. This keeps them from becoming soggy and maximizes crunchiness!
Make Ahead Options
These delicious cheeseburger eggrolls are a fantastic meal prep option! You can assemble the eggrolls up to 24 hours in advance; just keep them tightly covered in the fridge to maintain their freshness. If you prefer, you can also prepare the cheeseburger filling (without wrapping) up to 3 days ahead—simply refrigerate it in an airtight container. When you're ready to enjoy your cheeseburger eggrolls, just wrap them and fry as directed. This method not only saves time during busy weeknights but also ensures that you can serve up these tasty treats with minimal effort, retaining their irresistible flavor and crunch!
What to Serve with Delicious Cheeseburger Eggrolls
Looking to create the ultimate feast around your delicious cheeseburger eggrolls? Here are some delightful pairings that will elevate your meal experience.
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Crispy French Fries: Perfectly seasoned fries add a satisfying crunch that complements the soft and cheesy eggrolls. Plus, they're an all-time favorite!
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Coleslaw: This refreshing side dish brings a cool, crunchy texture that balances the warmth of the eggrolls and adds a tangy flavor to the table.
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Sweet Potato Wedges: The natural sweetness of roasted sweet potatoes contrasts beautifully with the savory filling of cheeseburger eggrolls, creating a harmonious flavor profile.
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Guacamole and Chips: Creamy guacamole adds a rich, velvety texture that's perfect for dipping alongside the eggrolls. The crisp chips provide a complementary crunch!
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Tangy Dipping Sauces: Consider a variety of dips— from zesty BBQ sauce to spicy sriracha mayo— to enhance the flavors and add excitement to each bite.
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Classic Soda or Lemonade: Refreshing beverages like a chilled soda or homemade lemonade serve as a perfect counterpart to the rich flavors of the eggrolls.
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Garden Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette can bring a burst of freshness, balancing out the heavier elements of the meal.
Every bite of these cheeseburger eggrolls can spark joy, especially when paired with these delightful sides!
Cheeseburger Eggrolls Recipe FAQs
What type of ground beef should I use for cheeseburger eggrolls?
Absolutely! I recommend using lean ground beef (80% lean, 20% fat) for the best balance of flavor and health. It gives a delicious richness without being too greasy, which is perfect for these eggrolls.
How should I store leftover cheeseburger eggrolls?
You can store leftover cheeseburger eggrolls in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a hot oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I freeze cheeseburger eggrolls? If so, how?
Of course! To freeze cheeseburger eggrolls, first, lay them on a baking sheet lined with parchment paper in a single layer, making sure they don’t touch. Freeze for about 1-2 hours or until firm. Then, transfer them to a zip-top bag or airtight container. They can be stored for up to 3 months! When you’re ready to enjoy, bake them directly from frozen at 375°F (190°C) for around 15-20 minutes until they’re hot and crispy.
What do I do if my eggrolls are leaking during frying?
Very! If you find your eggrolls leaking during frying, it’s usually because they were overfilled or not sealed properly. Be sure to fill each wrapper with just 2 tablespoons of filling and ensure the top corner is moistened enough to stick when sealing. Fry at the right temperature, and they should hold together beautifully!
Are cheeseburger eggrolls safe for pets?
It’s important to be cautious when it comes to pets. While the filling might seem harmless, the spices and condiments, like onions and garlic, can be toxic to dogs and cats. Always make sure to keep any leftovers safely out of their reach!
What can I substitute if I have a cheese allergy?
If you have a cheese allergy, you could try using a dairy-free cheese alternative or simply leave out the cheese for a lighter filling. To maintain flavor, consider adding a bit more mustard or seasoning to enrich the taste of your cheeseburger eggrolls!
Mouthwatering Cheeseburger Eggrolls for Fun Family Dinners
Equipment
- large skillet
- deep frying pan
- spatula
- Thermometer
Ingredients
For the Filling
- 1 lb ground beef adds hearty protein base
- ½ cup diced onion adds sweet and savory flavor
- ½ cup diced pickles adds tangy crunch
- 1 tablespoon ketchup adds subtle sweetness
- 1 tablespoon mustard adds tanginess
- to taste salt
- to taste pepper
For the Eggrolls
- 12 pieces eggroll wrappers choose thinner for crispier texture
- 2 cups vegetable oil for frying
For Serving
- to taste additional pickles for dipping
- to taste ketchup for dipping
- to taste mustard for dipping
Instructions
Cooking Instructions
- In a large skillet, heat over medium heat and add ground beef. Cook for about 5–7 minutes until browned and drain excess grease.
- Add diced onions to the skillet and cook for 3–4 minutes until softened and translucent.
- Stir in diced pickles, ketchup, mustard, and season with salt and pepper. Cook for another 2–3 minutes and let cool slightly before adding cheese.
- Fold in shredded cheddar cheese and mix thoroughly.
- Lay an eggroll wrapper on a clean surface and spoon about 2 tablespoons of the filling into the center.
- Fold the bottom corner over the filling, then the side corners, and roll tightly towards the top corner, sealing with water.
- Repeat with remaining wrappers and fill on a lined baking sheet.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Fry eggrolls 3-4 at a time until golden brown and crispy, about 3–4 minutes, flipping occasionally.
- Remove from oil and drain on paper towels. Serve warm with dips.
