“Gold dust and chocolate curls,” I thought, glancing at my latest creation. The Elegant German Chocolate Glitzertorte is not just a cake; it’s a celebration of everything we love about home baking. This gem is perfect for impressing guests or treating yourself with a well-deserved slice of indulgence. With a quick prep time and an eye-catching presentation, it combines rich chocolate layers with a luscious coconut-pecan filling that’s simply irresistible. Plus, who wouldn’t adore the whimsical shimmer of edible gold sparkle that elevates this dessert to a whole new level? If you’re ready to elevate your dessert game and bring joy to your table, stick around! What delightful memories will you create while baking this extraordinary cake?
Why is this cake a must-try?
Decadent layers: The Elegant German Chocolate Glitzertorte features three rich chocolate layers that will leave anyone craving more.
Irresistible filling: A luscious coconut-pecan filling adds surprise and excitement, making each bite heavenly.
Eye-catching design: With its stunning gold sparkle and chocolate curls, this cake is sure to wow at any gathering.
Quick prep time: You can whip this beauty up in just 60 minutes, freeing you for more fun.
Perfect for all occasions: Whether it's a birthday, holiday, or just because, this cake will impress.
Elevate your baking skills with this show-stopping dessert, and explore other delightful cake options in our cake collection.
Elegant German Chocolate Glitzertorte Ingredients
Get ready to create a marvelous cake that will amaze your family and friends!
For the Chocolate Cake Layers
• All-purpose flour – Provides the structure for your cake.
• Granulated sugar – Sweetens the layers and balances the cocoa.
• Unsweetened cocoa powder – Choose Dutch-process for a richer chocolate flavor and beautiful color.
• Baking powder – Helps the cake rise and achieve a light texture.
• Baking soda – Works with the baking powder for perfect leavening.
• Fine sea salt – Enhances the flavors and rounds out the sweetness.
• Large eggs – Room temperature eggs allow for a smoother batter.
• Buttermilk – Adds moisture and tenderness to the cake.
• Neutral oil – Keeps the cake moist; can replace with melted butter for a richer taste.
• Pure vanilla extract – Infuses the cake with warm, aromatic flavor.
• Hot strong coffee – Intensifies the chocolate taste; hot water can be used as an alternative.
For the Coconut-Pecan Filling
• Evaporated milk – Not sweetened condensed, it adds creaminess to the filling.
• Granulated sugar – Sweetens the filling to perfection.
• Large egg yolks – Creates a luscious texture in the filling.
• Unsalted butter – Brings richness; make sure it’s at room temperature for easier mixing.
• Pure vanilla extract – Adds a fragrant note to the filling.
• Unsweetened shredded coconut – Gives the filling a delightful texture.
• Chopped pecans – Toasted for a depth of flavor.
• Fine sea salt – Just a pinch to balance the sweetness.
For the Chocolate Ganache
• Dark chocolate – Choose good quality (60–70% cacao) for a rich ganache.
• Heavy whipping cream – Necessary for a silky consistency in the ganache.
• Unsalted butter – Adds shine and richness to the ganache.
• Pure vanilla extract – A touch of flavor in the ganache.
• Fine sea salt – Just a pinch to enhance the chocolate flavor.
For the Topping & Decoration
• Chopped pecans – Lightly toasted for crunch and flavor.
• Unsweetened shredded coconut – Lightly toasted for an added crunchy texture.
• Gold sanding sugar – Or edible gold glitter for a dazzling finish.
• Dark chocolate curls – For a decorative touch that looks gourmet.
• Optional: whole pecan halves – For an elegant touch on top.
• Optional: extra coconut flakes – For added drama around the edges.
• Butter or nonstick spray – Necessary for preparing your cake pans.
• Cocoa powder – For dusting the pans to prevent sticking.
• Parchment paper – Cut to fit the pan bottoms for easy cake release.
Now that you have all the ingredients, it’s time to bring your Elegant German Chocolate Glitzertorte to life! Happy baking!
Step‑by‑Step Instructions for Elegant German Chocolate Glitzertorte
Step 1: Prepare the Pans
Lightly grease three 8-inch round cake pans with butter or nonstick spray, making sure to cover all surfaces. Line the bottom of each pan with parchment paper, then grease the parchment as well. Dust the pans with cocoa powder, tapping out any excess. This preparation ensures your Elegant German Chocolate Glitzertorte layers will release smoothly after baking.
Step 2: Mix the Dry Ingredients
Preheat your oven to 350°F (175°C) while you whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Continue whisking until no dry streaks remain. This mixture is the foundation for your moist and decadent cake layers that will delight everyone at the table.
Step 3: Combine Wet Ingredients
In a separate medium bowl, whisk together the eggs, buttermilk, oil, and vanilla extract until fully combined and smooth. Gradually pour this wet mixture into your dry ingredients, stirring gently to incorporate. Finally, pour in the hot coffee while whisking gently to form a smooth batter, making sure it’s lump-free for the ultimate texture in your Elegant German Chocolate Glitzertorte.
Step 4: Bake the Cake Layers
Divide the batter evenly among the three prepared cake pans. Use a spatula to smooth the tops and gently tap each pan on the counter to release air bubbles. Bake for 22–28 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the cakes to cool in the pans for 10–15 minutes before inverting them onto cooling racks for about 1 hour to cool completely.
Step 5: Toast the Nuts and Coconut
Lower the oven temperature to 325°F (165°C). Spread the chopped pecans on a baking sheet and toast them for 6–8 minutes, stirring once until fragrant. In the same oven, toast the shredded coconut for 4–6 minutes until golden, stirring frequently. Once done, let both cool completely before combining them into your exotic filling.
Step 6: Make the Coconut-Pecan Filling
In a medium saucepan, whisk together the evaporated milk, granulated sugar, and egg yolks until smooth. Place the saucepan over medium heat, stirring constantly until the mixture thickens, which takes around 8–12 minutes. Once thickened, remove from heat, stir in butter, vanilla extract, salt, coconut, and chopped pecans. Cover with plastic wrap and chill for 30–45 minutes until it reaches a spreadable consistency.
Step 7: Prepare the Chocolate Ganache
Place chopped dark chocolate in a mixing bowl. Heat the heavy cream until it’s just simmering, then pour it over the chocolate. Let it sit for 3-4 minutes before stirring until smooth. Mix in the room-temperature butter, vanilla extract, and a pinch of salt. Let the ganache cool at room temperature until it reaches a soft-butter consistency, ideal for spreading on your Elegant German Chocolate Glitzertorte.
Step 8: Assemble the Cake
Level the cooled cake layers by slicing off any domed tops. Start with the first layer on a cake board or plate, cut side up. Spread a dollop of ganache on top to anchor this layer, followed by a thin moisture barrier of ganache and half the coconut-pecan filling, keeping it ¼ inch from the edge. Add the second layer, repeat with ganache and filling, then place the third layer on top, cut side down.
Step 9: Apply the Crumb Coat
Spread a thin coat of ganache over the entire cake to seal in crumbs. This crumb coat helps create a smooth surface for the final layer of ganache. Chill the cake for 20–30 minutes, allowing the crumb coat to set firmly, which makes the final decoration easier and more beautiful.
Step 10: Frost the Cake
Once the crumb coat has set, apply a thicker layer of ganache over the top and sides of the cake. For the smoothest finish, use a bench scraper or cake smoother while rotating the cake stand to achieve sleek sides. Chill the cake for an additional 10–15 minutes until the ganache is tacky and ready for decoration.
Step 11: Decorate the Cake
Combine the toasted pecans, coconut, and gold sanding sugar or edible glitter, then gently press this mixture around the bottom edge of the cake sides for an extravagant touch. Decorate the top with pecan halves and elegant chocolate curls, finishing with a light dusting of additional gold sparkle to make your Elegant German Chocolate Glitzertorte shine.
Step 12: Slice and Serve
Refrigerate the completed torte for at least 1 hour before slicing. For the cleanest cuts, dip a sharp knife in hot water, wipe dry, and slice through the layers. Serve slightly cool or at room temperature, and relish the joy of sharing this precious cake with loved ones!
Elegant German Chocolate Glitzertorte Variations
Feel free to infuse your unique flair into the Elegant German Chocolate Glitzertorte and make it truly your own!
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Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a similar texture.
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Nut-Free: Substitute chopped nuts with sunflower seeds or omit entirely for a safe option.
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Vegan: Replace eggs with flaxseed meal and buttermilk with almond milk, while using coconut oil in the batter.
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Flavor Infusion: Add a splash of almond extract for a delightful twist that complements the chocolate beautifully.
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Caramel Surprise: Drizzle caramel sauce between the layers for added sweetness and depth of flavor.
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Spicy Kick: Sprinkle a pinch of cayenne or cinnamon into the ganache for a warm, spicy depth that surprises the palate.
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Fruit Addition: Layer fresh raspberries or cherries between the cakes for a burst of tart flavor that cuts through the richness.
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Boozy Option: Add a splash of rum or bourbon to the ganache or filling for a sophisticated, adult twist.
Explore more creativity in your baking with our cake collection; it's full of scrumptious ideas! And don’t forget to check out our tips for baking perfect cakes every time. Happy baking!
Make Ahead Options
These Elegant German Chocolate Glitzertorte layers are perfect for busy home cooks looking to save time! You can bake the chocolate cake layers up to 3 days in advance; just wrap them tightly in plastic wrap once cooled to maintain their moisture. The coconut-pecan filling and chocolate ganache can be prepared up to 24 hours ahead—refrigerate them in airtight containers. To finish the cake, simply assemble it and add your decorative touches right before serving, which means you can enjoy your gathering without the last-minute rush. With these prep-in-advance steps, you'll have a deliciously impressive dessert that tastes just as wonderful as if made fresh!
How to Store and Freeze Elegant German Chocolate Glitzertorte
Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days. If it’s hot or humid, refrigerate to preserve its texture and flavor.
Fridge: Store the Elegant German Chocolate Glitzertorte in the fridge for up to 1 week. Ensure it’s properly covered to prevent it from absorbing any odors.
Freezer: Freeze the cake for up to 3 months. Wrap each slice tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
Reheating: Allow frozen slices to thaw in the refrigerator overnight. For a warm treat, give them a quick 10-15 seconds in the microwave before enjoying!
Expert Tips for Elegant German Chocolate Glitzertorte
Perfect Pan Prep: Always grease your pans with butter or nonstick spray, and don’t skip the parchment paper! This ensures easy release of your beautifully baked cake layers.
Choose the Right Cocoa: Opt for Dutch-process cocoa powder for a deep chocolate flavor and rich color. Regular cocoa works, but the taste won’t be as luxurious!
Cool Cakes Fully: Allow the cake layers to cool completely before assembling. Otherwise, warm layers can cause melting and messiness with your ganache.
Set the Ganache: Let your chocolate ganache sit at room temperature before applying it. This gives it a soft-butter consistency perfect for smooth spreading on your Elegant German Chocolate Glitzertorte.
Crumb Coat Magic: Don’t skip the crumb coat! This thin layer of ganache seals in crumbs, creating a clean surface for your final frosting. It’s a little extra time that makes a big difference!
Trim for Leveling: If your cake layers dome while baking, use a serrated knife to level them before assembly. Even layers make for beautiful presentation and easier slicing!
What to Serve with Elegant German Chocolate Glitzertorte
Delight in the enchanting flavors of this cake, beautifully paired with dishes that elevate your dessert experience.
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Fresh Berry Medley: A mix of tart and sweet berries cuts through the richness, adding a refreshing element that brightens every bite.
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Vanilla Ice Cream: Creamy vanilla ice cream melts delightfully with the warm chocolate, creating a luscious contrast that’s simply irresistible.
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Chocolate Espresso Martini: The combination of chocolate and coffee in this cocktail perfectly complements the cake's flavors while adding a sophisticated touch to your gathering.
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Toasted Coconut Macaroons: These chewy bites echo the coconut within the cake and provide a lovely crunchy texture for added interest.
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Caramel Drizzle: A warm caramel sauce drizzled over individual slices enhances every chocolate layer, creating a creamy, sweet indulgence that’s absolutely decadent.
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Pecan Pie Bars: With their crunchy, nutty filling, these bars echo the pecans in your cake, offering a familiar yet distinct taste experience on your dessert table.
Indulge your guests not only with your Elegant German Chocolate Glitzertorte but also with these delightful pairings, setting the stage for an unforgettable dessert experience.
Elegant German Chocolate Glitzertorte Recipe FAQs
What type of cocoa powder should I use for the best flavor?
Absolutely! For the richest flavor and beautiful color in your Elegant German Chocolate Glitzertorte, I recommend using Dutch-process cocoa powder. It provides a deeper chocolate taste compared to regular unsweetened cocoa powder, enriching your cake layers and contributing to a truly decadent experience.
How should I store leftovers, and how long will they stay fresh?
You can store your Elegant German Chocolate Glitzertorte in an airtight container at room temperature for up to 3 days. If you live in a hot or humid environment, refrigerate the cake to maintain its delicious texture and flavors and keep it in the fridge for up to 1 week. Just make sure it's well covered to keep other odors at bay!
Can I freeze the torte? If so, how?
Certainly! To freeze your Elegant German Chocolate Glitzertorte, I recommend slicing it first. Wrap each slice tightly in plastic wrap, followed by aluminum foil, to protect against freezer burn. Properly stored, it will last for up to 3 months. When you’re ready to enjoy, simply let the slices thaw in the refrigerator overnight. If you're feeling indulgent, warm them in the microwave for about 10-15 seconds before serving!
What should I do if my ganache doesn’t set properly?
Very! If your ganache is too runny, this usually means it hasn’t cooled to the desired consistency. Allow it to sit at room temperature for a bit longer, whisking occasionally until it thickens. If it’s too thick, gently reheat it in the microwave in 10-second intervals, stirring until smooth. For the best results, make sure to use high-quality chocolate and let your heavy cream simmer without boiling before combining the two!
Are there any dietary considerations for this recipe?
If you're concerned about allergies, this recipe contains gluten (from all-purpose flour), dairy (from buttermilk and cream), and nuts (pecans). For a gluten-free alternative, you can substitute with a 1:1 gluten-free flour blend. Additionally, ensure you use dairy-free alternatives for the butter and heavy cream if you’re accommodating a dairy allergy. Always check the labels when substituting ingredients to avoid any cross-contamination.
How can I add more coconut flavor to the filling?
If you want to enhance the coconut flavor in your Elegant German Chocolate Glitzertorte, consider toasting additional shredded coconut and folding it into the filling. This will add a crunchy texture along with the flavor. You can also swap some of the evaporated milk for coconut cream for an extra layer of coconut richness!
Decadent Elegant German Chocolate Glitzertorte Awaits You
Equipment
- 8-inch round cake pans
- Mixing bowls
- Whisk
- spatula
- Saucepan
- Cake board
- Parchment Paper
- Oven
Ingredients
For the Chocolate Cake Layers
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder Dutch-process preferred
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 4 large eggs room temperature
- 1 cup buttermilk
- ½ cup neutral oil or melted butter
- 2 teaspoon pure vanilla extract
- 1 cup hot strong coffee or hot water
For the Coconut-Pecan Filling
- 1 can evaporated milk not sweetened condensed
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter room temperature
- 1 teaspoon pure vanilla extract
- 1 cup unsweetened shredded coconut lightly toasted
- 1 cup chopped pecans lightly toasted
- ¼ teaspoon fine sea salt just a pinch
For the Chocolate Ganache
- 8 oz dark chocolate 60–70% cacao
- 1 cup heavy whipping cream
- 2 tablespoon unsalted butter room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt just a pinch
For the Topping & Decoration
- 1 cup chopped pecans lightly toasted
- 1 cup unsweetened shredded coconut lightly toasted
- ¼ cup gold sanding sugar or edible gold glitter
- 1 cup dark chocolate curls
- ½ cup whole pecan halves optional
- ½ cup extra coconut flakes optional
- 1 tablespoon butter or nonstick spray for pan prep
- ¼ cup cocoa powder for dusting the pans
- 1 sheet parchment paper for lining pans
Instructions
Preparation
- Lightly grease three 8-inch round cake pans with butter or nonstick spray. Line the bottom of each pan with parchment paper and dust with cocoa powder.
- Preheat oven to 350°F while you whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract until smooth. Gradually combine with dry ingredients and add in hot coffee to form a smooth batter.
- Divide batter among prepared pans and bake for 22-28 minutes. Allow cakes to cool in pans for 10-15 minutes before inverting onto racks.
- Toast chopped pecans and shredded coconut in the oven until golden and fragrant, then cool completely.
- In a saucepan, combine evaporated milk, sugar, and egg yolks, then heat until thickened. Stir in butter, vanilla, salt, coconut, and pecans and chill for 30-45 minutes.
- Prepare ganache by pouring hot cream over dark chocolate, letting it sit, then mixing in butter and vanilla.
- Level cooled cake layers, spread ganache on the first layer, and layer half the coconut-pecan filling. Repeat with second layer and place third layer on top.
- Spread a thin crumb coat of ganache over the cake and chill for 20-30 minutes.
- After chilling, coat the cake in a thicker layer of ganache, smoothing for a clean finish, then chill again for 10-15 minutes.
- Decorate the cake by pressing toasted pecans, coconut, and sanding sugar around the bottom. Top with pecan halves and chocolate curls.
- Refrigerate the cake for at least 1 hour before slicing. Serve slightly cool and enjoy.
