The warm, inviting aroma of cinnamon brings me back to lazy Sunday mornings when the world seems to slow down just a bit. If you're like me and crave that nostalgic feeling with a modern twist, let me introduce you to my Cinnamon Sugar Donut Bread. This delightful loaf combines the comforting spiciness of cinnamon with a sweet, sugary crust that makes it utterly irresistible. Not only is it a quick prep that beckons to be shared, but it also doubles as a perfect breakfast treat or snack. Whether you’re a seasoned home chef or just looking to elevate your kitchen repertoire, this recipe is sure to fit the bill. Are you ready to dive into baked bliss?
Why is this bread so irresistible?
Irresistible Aroma: The warm, sweet scent of cinnamon wafting through your kitchen will have everyone flocking to the table in anticipation.
Simple Ingredients: Made with just a handful of everyday ingredients, you can whip this up without a second thought, transforming your mornings into something special.
Perfectly Sweet Crunch: Each slice boasts a delightful, sugary crust that contrasts beautifully with the soft, moist interior, making every bite a pleasure.
Versatile Treat: Great for breakfast, snacks, or even dessert, this loaf adapts to any occasion and is sure to be a crowd-pleaser—perfect for brunches or casual get-togethers!
Quick and Easy: With only 15 minutes of prep time, this Cinnamon Sugar Donut Bread can be in the oven and you can enjoy moments of your day while it bakes! Discover more breakfast inspirations with my Banana Bread for another delightful morning treat.
Cinnamon Sugar Donut Bread Ingredients
• This delightful blend of ingredients will whisk you away to nostalgic mornings!
For the Bread
- All-purpose flour – This forms the base, providing structure for your Cinnamon Sugar Donut Bread.
- Baking powder – A key leavening agent that ensures your bread rises beautifully!
- Salt – Just a pinch enhances all the flavors in the bread.
- Ground cinnamon – It’s not just the name; this aromatic spice is the star of the show!
- Unsalted butter – Creates a rich, tender crumb; make sure it's softened for easy mixing.
- Granulated sugar – Sweetens the deal beautifully, giving the bread that delicious flavor.
- Large eggs – They help bind the ingredients and add moisture to the loaf.
- Milk – Adds richness and keeps the bread moist, elevating your taste experience.
- Vanilla extract – A splash of vanilla harmonizes beautifully with the cinnamon, adding depth.
For the Topping
- Granulated sugar – This adds that crunchy sweetness on top after baking—heavenly!
- Ground cinnamon – Sprinkling it with sugar creates a delightful cinnamon-sugar topping that’s irresistible.
Enjoy creating a magical morning moment with every slice of your Cinnamon Sugar Donut Bread!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While it heats, take a 9×5-inch loaf pan and grease it generously with butter or your favorite cooking spray, ensuring every corner is coated to prevent sticking. This will create the perfect home for your delightful Cinnamon Sugar Donut Bread.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon until uniform. This step is essential for achieving the right texture and flavor profile, so give it a good mix. Set the bowl aside and let those aromatic spices mingle!
Step 3: Cream Butter and Sugar
In another bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar with an electric mixer on medium speed until the mixture becomes light and fluffy, usually about 2-3 minutes. This step helps to aerate your batter, contributing to a soft and tender Cinnamon Sugar Donut Bread.
Step 4: Incorporate Eggs
Add 2 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition. Continue to blend until fully incorporated and the mixture appears creamy. This adds moisture and binds your ingredients together, ensuring delightful texture in every slice of your bread.
Step 5: Add Milk and Vanilla
Pour in 1 cup of milk and 1 teaspoon of vanilla extract into the wet mixture, stirring until just combined. The combination of milk and vanilla adds a lovely richness to your Cinnamon Sugar Donut Bread, elevating its flavor and bringing a comforting warmth to each bite.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture into your wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. This technique ensures your Cinnamon Sugar Donut Bread remains soft and fluffy without developing a dense texture.
Step 7: Layer the Batter
Pour half of the batter into the prepared loaf pan, smoothing it out with a spatula for an even surface. This initial layer acts as a foundation for the delightful cinnamon-sugar topping that will enhance the flavor of your Cinnamon Sugar Donut Bread.
Step 8: Add Cinnamon Sugar Topping
In a small bowl, mix together ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle half of this mixture evenly over the batter already in the pan, adding an irresistible sugary crunch that will bake deliciously into the bread.
Step 9: Finish with Remaining Batter
Pour the remaining batter over the first layer and gently spread to cover it. Top this with the rest of your cinnamon-sugar mixture for that enchanting sweet crust that makes every slice of Cinnamon Sugar Donut Bread a treat for the senses.
Step 10: Swirl for a Marbled Effect
Using a knife, gently swirl through the batter to create a beautiful marbled appearance. This not only makes your Cinnamon Sugar Donut Bread visually appealing but also ensures that the delightful flavors of cinnamon and sugar are evenly distributed throughout the loaf.
Step 11: Bake to Perfection
Place your loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean, indicating your Cinnamon Sugar Donut Bread is perfectly fluffy and delicious with a lovely golden crust.
Step 12: Cool and Slice
After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve, savoring every sweet, cinnamon-filled bite of your homemade Cinnamon Sugar Donut Bread!
Expert Tips for Cinnamon Sugar Donut Bread
Mixing Technique: Avoid Overmixing: When combining dry and wet ingredients, mix just until combined to keep your bread light and fluffy.
Room Temperature Ingredients: Softened Butter: Ensure your butter is at room temperature for easy creaming with sugar, leading to better texture in your Cinnamon Sugar Donut Bread.
Swirling Magic: Beautiful Marbling: Use a knife to gently swirl through the batter, distributing the cinnamon sugar topping without overmixing the loaf.
Cooling Time: Patience is Key: Allow your bread to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sticking and to maintain its shape.
Storage Tips: Keep It Fresh: Store your Cinnamon Sugar Donut Bread in an airtight container to retain its moisture and flavor for several days.
Cinnamon Sugar Donut Bread Variations
Feel free to unleash your creativity with this recipe, enchanting your senses with delightful twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to enjoy a guilt-free version without compromising flavor.
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Dairy-Free: Swap dairy milk for almond or oat milk to create a crumb that’s just as soft and delicious, and replace butter with coconut oil for that moist richness!
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Sugar-Free: Use a sugar alternative like erythritol or monk fruit sweetener to cut down on carbs, transforming this bread into a healthier treat that still satisfies those sweet cravings.
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Add-Ins Galore: Toss in 1 cup of chopped nuts or chocolate chips for an extra layer of flavor and texture that will take your Cinnamon Sugar Donut Bread to new heights!
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Banana Twist: Substitute two ripe mashed bananas for the milk to add a fruity, moist dimension that perfectly complements the spicy sweetness of cinnamon.
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Spicy Kick: Add a pinch of cayenne or nutmeg for a surprising heat that beautifully enhances the cinnamon’s warmth, making each bite a delightful adventure.
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Fruit Surprise: Fold in 1 cup of mixed berries, like blueberries or raspberries, for bursts of freshness that balance the sweetness and create a vibrant twist.
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Cinnamon Swirl: Before adding the top layer, add extra cinnamon-sugar filling between layers for a more pronounced cinnamon swirl effect throughout the loaf.
As you explore these variations, think about pairing your Cinnamon Sugar Donut Bread with my delicious Banana Bread or even whipping up a batch of homemade Cinnamon Rolls for the ultimate breakfast spread!
How to Store and Freeze Cinnamon Sugar Donut Bread
Fridge: Store your cooked Cinnamon Sugar Donut Bread in an airtight container for up to 5 days. This will keep it fresh and moist for your leisurely breakfasts!
Freezer: For longer storage, wrap the loaf tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to 3 months.
Thawing: When ready to enjoy, thaw the bread in the refrigerator overnight or at room temperature for a few hours. Toast slices for a warm, fresh taste!
Reheating: For a delightful treat, reheat slices in a toaster oven or microwave for a few seconds to revive that warm, comforting experience.
Make Ahead Options
These Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time! You can prepare the batter and refrigerate it up to 24 hours in advance, ensuring that the warm aroma of cinnamon fills your kitchen just when you need it. Simply mix all the wet and dry ingredients together as instructed, pour the batter into the loaf pan, and cover it tightly with plastic wrap before refrigerating. When you’re ready to bake, take it out, sprinkle the cinnamon sugar mixture on top, and allow it to sit at room temperature for about 15-20 minutes before popping it in the oven. This simple prep will ensure your homemade bread is just as delicious and ready to impress whenever the craving strikes!
What to Serve with Cinnamon Sugar Donut Bread?
The perfect accompaniment can elevate your Cinnamon Sugar Donut Bread from a sweet snack to a delightful meal experience.
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Fresh Fruit Salad: A mix of berries and melons brings brightness and a refreshing contrast to the sweet, spiced bread, making each bite feel balanced.
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Greek Yogurt Parfait: Layered with honey and granola, this creamy treat adds a rich texture and a tangy note that pairs beautifully with the cinnamon sweetness.
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Vanilla Bean Ice Cream: The creaminess of the ice cream melts into the warm bread, creating a heavenly dessert experience that feels indulgent yet comforting.
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Espresso or Coffee: A strong brew highlights the cinnamon and sugar flavors, providing a warm, inviting kick that complements the sugar crust splendidly.
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Maple Syrup Drizzle: Adding a drizzle enhances the sweetness while the maple flavor complements the cinnamon, transforming your slice into a delightful treat.
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Nutty Granola: A sprinkle of crunchy granola on top adds chewy texture and nutty flavors, contrasting perfectly with your moist loaf.
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Whipped Cream: Light and airy, this topping adds a luxurious touch to your bread, making it feel like a special dessert at any moment.
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Cinnamon-Spiced Hot Chocolate: Served warm, this sweet drink mirrors the flavors in your bread, creating a cozy atmosphere that's perfect for a chilly day.
Cinnamon Sugar Donut Bread Recipe FAQs
What should I look for when choosing ripe ingredients?
Absolutely! When selecting ingredients for your Cinnamon Sugar Donut Bread, it's crucial to choose high-quality, ripe items. Look for milk that’s fresh (check the expiration date), eggs with intact shells, and softened butter that’s creamy but not melted. Your ground cinnamon should be fragrant and free from clumps, ensuring maximum flavor.
How can I store leftover Cinnamon Sugar Donut Bread?
Very simply! Store your baked Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 5 days. This method keeps the bread fresh and moist, allowing you to enjoy it leisurely for breakfasts or snacks. If you prefer, you can also wrap it tightly in plastic wrap first for an extra layer of protection.
Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! To freeze your bread, start by allowing it to cool completely. Then, tightly wrap the loaf in plastic wrap, followed by aluminum foil, to prevent freezer burn. This delightful treat can be stored in the freezer for up to 3 months. Just make sure to label it with the date for easy access!
What is the best way to reheat frozen bread?
When you’re ready to indulge, thaw your Cinnamon Sugar Donut Bread in the refrigerator overnight for a slow, gentle thaw. Alternatively, you can leave it at room temperature for a few hours. For an extra comforting touch, you can reheat slices in a toaster oven or microwave for about 10-15 seconds to bring back that fresh-baked goodness!
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with allergies, be mindful as this recipe contains gluten (from the flour), dairy (butter and milk), and eggs. For a gluten-free version, consider using a 1:1 gluten-free flour blend. You could also use a dairy-free milk alternative and a plant-based butter to accommodate dietary restrictions while still enjoying this tasty treat.
I overmixed the batter; will it affect my bread?
Very much! If you overmix your batter, your Cinnamon Sugar Donut Bread may end up dense and tough instead of light and fluffy. The key is to mix just until everything is combined. If you notice large lumps, that’s okay—your bread will still turn out delicious! If you’re uncertain, take it slow and remember, a few lumps are perfectly fine!
Cinnamon Sugar Donut Bread That Will Make Mornings Magical
Equipment
- Loaf pan
- Mixing bowl
- Electric mixer
Ingredients
For the Bread
- 3 cups all-purpose flour This forms the base, providing structure for your Cinnamon Sugar Donut Bread.
- 1 tablespoon baking powder A key leavening agent that ensures your bread rises beautifully.
- 1 teaspoon salt Just a pinch enhances all the flavors in the bread.
- 1 teaspoon ground cinnamon This aromatic spice is the star of the show.
- ½ cup unsalted butter Creates a rich, tender crumb; make sure it's softened for easy mixing.
- 1 cup granulated sugar Sweetens the deal beautifully.
- 2 large eggs Help bind the ingredients and add moisture to the loaf.
- 1 cup milk Adds richness and keeps the bread moist.
- 1 teaspoon vanilla extract A splash of vanilla enhances the flavor.
For the Topping
- ½ cup granulated sugar Adds that crunchy sweetness on top after baking.
- 1 tablespoon ground cinnamon Creates a delightful cinnamon-sugar topping.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon until uniform.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs to the butter-sugar mixture one at a time, mixing well after each addition.
- Pour in milk and vanilla extract into the wet mixture, stirring until just combined.
- Gradually add the dry ingredient mixture into your wet ingredients, stirring gently.
- Pour half of the batter into the prepared loaf pan.
- Mix together granulated sugar and ground cinnamon, then sprinkle half of this mixture over the batter.
- Pour the remaining batter over the first layer and top with the rest of the cinnamon-sugar mixture.
- Using a knife, gently swirl through the batter to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
