As I rolled out the crescent dough, the aroma of sizzling sausage filled my kitchen, instantly lifting my spirits. There's something incredibly satisfying about whipping up a homemade breakfast, especially when it comes to these Sausage Egg Breakfast Roll-Ups. With just a handful of simple ingredients, you can create a crowd-pleasing dish that's perfect for busy mornings or lazy weekends alike. Not only are these roll-ups quick to prepare, but they also offer a delightful twist on traditional breakfast fare—ideal for breaking free from the fast-food routine. Trust me; once you take a bite, you'll be hooked! Ready to learn how to make this scrumptious morning treat? Let's dive in!
Why are Sausage Egg Roll-Ups a Must-Try?
Simplicity: Making these breakfast roll-ups is a breeze! You’ll only need basic cooking skills, minimizing prep time and hassle.
Flavor Explosion: The delightful combination of savory sausage, fluffy scrambled eggs, and melted cheddar cheese creates a mouthwatering experience that’s hard to resist.
Versatility: Perfect for any time of day! These roll-ups can serve as a hearty breakfast, quick lunch, or even a tasty snack for your next gathering.
Crowd-Pleaser: Kids and adults alike will adore these tasty bites, making them a fantastic addition to any brunch spread.
Quick and Easy: With minimal cooking time, you'll have a delicious homemade meal in no time, just like with my other favorite breakfast recipes. So why not treat yourself to a delicious breakfast that feels indulgent but is simple to make?
Sausage Egg Breakfast Roll-Ups Ingredients
For the Filling
- Breakfast sausage links – 6 fully cooked links for easy assembly and rich flavor.
- Large eggs – 4 eggs add protein and fluffiness.
- Milk – 1 tablespoon helps scramble the eggs to perfection.
- Salt and pepper – to taste enhances and balances the dish.
- Shredded cheddar cheese – 1 cup for melty goodness and flavor depth.
For the Dough
- Refrigerated crescent roll dough – 1 can (8 oz) brings a flaky texture that wraps all the goodness in.
- Butter – 1 tablespoon can be brushed on the roll-ups for a golden finish before baking.
Feel free to experiment with variations like adding diced vegetables or different cheese types to your Sausage Egg Breakfast Roll-Ups—the possibilities are endless!
Step‑by‑Step Instructions for Sausage Egg Breakfast Roll-Ups
Step 1: Cook the Sausage
In a skillet over medium heat, add the fully cooked breakfast sausage links and cook for about 5-7 minutes, turning occasionally until they are nicely browned. This step not only warms them through but also enhances their flavor with a lovely golden crust. Remove the sausages from the skillet and set them aside.
Step 2: Scramble the Eggs
In the same skillet, reduce the heat to low and add 1 tablespoon of butter. Once melted, whisk together 4 large eggs, 1 tablespoon of milk, salt, and pepper in a bowl until fully combined. Pour the egg mixture into the skillet and scramble for about 3-4 minutes, until the eggs are fluffy and just set. This will create a creamy filling for your Sausage Egg Breakfast Roll-Ups.
Step 3: Preheat the Oven
While the eggs are cooking, preheat your oven following the instructions on the crescent roll dough packaging, usually around 375°F (190°C). Preheating is crucial for getting those roll-ups perfectly baked and golden. Prepare a baking sheet by lining it with parchment paper to prevent sticking.
Step 4: Prepare the Dough
Unroll the can of refrigerated crescent roll dough on a lightly floured surface. Carefully separate the dough into individual triangles. Lightly press each triangle out to make them slightly larger, providing enough space to hold the delicious filling of your Sausage Egg Breakfast Roll-Ups.
Step 5: Assemble the Roll-Ups
On each triangle of dough, place one browned sausage link, a generous spoonful of scrambled eggs, and a handful of shredded cheddar cheese. Ensure the filling is placed towards the wide end of the triangle for easy rolling. This combination will create a mouthwatering bite in every roll-up.
Step 6: Roll and Seal
Starting from the wide end, carefully roll up each triangle over the filling, tucking in the sides to create a sealed pocket. Make sure the edges are pressed together well to prevent any filling from spilling out while baking. This step will ensure your Sausage Egg Breakfast Roll-Ups are neat and compact!
Step 7: Bake the Roll-Ups
Place the assembled roll-ups on the prepared baking sheet, with the pointed ends tucked under to secure them. Bake according to the crescent roll dough package instructions, usually around 12-15 minutes, or until they are golden brown and puffed. Enjoy the delightful aroma wafting through your kitchen as they bake!
Step 8: Serve Warm
Once your Sausage Egg Breakfast Roll-Ups are out of the oven, allow them to cool for a couple of minutes before serving. You can brush them with melted butter for an extra touch, enhancing their golden finish. These roll-ups are best enjoyed warm and are perfect for a cozy morning treat!
Make Ahead Options
These Sausage Egg Breakfast Roll-Ups are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the filling—scrambled eggs, sausage, and cheese—up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator. For the dough, you can roll and assemble the roll-ups, then refrigerate them for up to 3 days before baking. Just remember to cover them tightly to maintain their freshness. When ready to serve, bake directly from the refrigerator, adding a few extra minutes to the baking time if they are cold. You’ll have deliciously homemade breakfast roll-ups with minimal effort, ready to make your mornings brighter!
Sausage Egg Breakfast Roll-Ups Variations
Get creative and transform your Sausage Egg Breakfast Roll-Ups with these fun and flavorful ideas!
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Dairy-Free: Swap the milk and cheese for almond milk and dairy-free cheese to keep it creamy without the dairy.
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Vegetarian: Replace the sausage with sautéed bell peppers, onions, and black beans for a hearty plant-based option that’s just as satisfying. It's a colorful and healthy alternative that everyone will love!
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Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes to the eggs for a kick that will wake up your taste buds. The extra heat will make your roll-ups stand out on the breakfast table!
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Herb-Infused: Mix fresh herbs like chives or parsley into the scrambled eggs for a fragrant touch that elevates the flavor profile. Fresh herbs add a burst of color and a delightful aroma—perfect for brunch gatherings!
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Breakfast Burrito Style: Replace the crescent roll dough with a large tortilla for a roll-up that’s more reminiscent of a breakfast burrito, still packed with goodness but with a delicious twist.
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Cheese Variety: Experiment with different types of cheese, such as pepper jack or feta, to create unique flavor combinations that could surprise your palate! Each cheese will introduce its own flair, transforming the dish each time.
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Sweet and Savory: Add a smear of cream cheese topped with a bit of jam inside each roll-up for a sweet contrast to the savory sausage and eggs. This combo might just become your new favorite treat!
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Mini Roll-Ups: Cut the crescent dough into smaller pieces and make bite-sized versions, perfect for kids or as a party appetizer. Hosting a gathering? These mini delights will be the talk of the table!
Feel free to mix and match any of these ideas to make your Sausage Egg Breakfast Roll-Ups uniquely yours. Don’t hesitate to explore my other delicious breakfast recipes for more inspiration on starting your day off right!
How to Store and Freeze Sausage Egg Breakfast Roll-Ups
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps your Sausage Egg Breakfast Roll-Ups fresh and ready for quick snacks or breakfasts.
Freezer: For longer storage, freeze the baked roll-ups in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them for about 1-2 minutes if you’re in a hurry.
Wrap Well: If freezing, wrap each roll-up in plastic wrap before placing them in the container. This extra layer helps maintain freshness and prevents freezer burn.
Expert Tips for Sausage Egg Breakfast Roll-Ups
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Cook Sausage Well: Ensure your sausage links are browned all over to enhance their flavor. Under-cooking can lead to a soggy texture in your roll-ups.
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Egg Consistency: Scramble the eggs until just set; they will continue to cook in the oven. Overcooked eggs can become rubbery.
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Roll-Up Technique: Start rolling from the wide end of the triangle. This ensures a tight seal and helps prevent filling from leaking during baking.
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Baking Temperature: Always preheat your oven as directed on the crescent roll packaging. This step is key for achieving that golden-brown finish on your Sausage Egg Breakfast Roll-Ups.
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Cheese Choices: Experiment with different cheeses like mozzarella or pepper jack for a fun twist. Just remember to keep the flavor balance in mind!
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Serving Suggestions: Serve them warm with a side of fresh fruit or a simple salad. This adds a refreshing contrast to the richness of your Sausage Egg Breakfast Roll-Ups.
What to Serve with Sausage Egg Breakfast Roll-Ups
Elevate your breakfast experience by pairing these delightful roll-ups with tasty sides that complement their goodness.
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Creamy Mashed Potatoes: These buttery potatoes add a rich and comforting element, balancing the savory flavors of the roll-ups.
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Fresh Fruit Salad: A mix of vibrant seasonal fruits brings a refreshing brightness to your plate, cutting through the richness of the filling.
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Crispy Hash Browns: Golden-brown hash browns add a satisfying crunch and potato comfort that pairs beautifully with the eggs and sausage.
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Honey-Butter Biscuits: Fluffy biscuits topped with a drizzle of honey provide a sweet contrast that rounds out your breakfast offering.
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Breakfast Burrito Bowl: Layered with black beans, salsa, and avocado, this bowl offers a zesty twist in harmony with the roll-ups.
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Herbed Yogurt Dip: A cool, tangy yogurt dip with fresh herbs can elevate these roll-ups while enhancing their savory profile.
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Iced Coffee or Tea: Refreshing beverages like iced coffee or tea make for perfect companions, balancing the meal's warmth with a cool sip.
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Maple Syrup Drizzle: A touch of maple syrup on the roll-ups creates a delightful blend of sweet and savory, making every bite irresistible.
Sausage Egg Breakfast Roll-Ups Recipe FAQs
How do I choose ripe ingredients for my Sausage Egg Breakfast Roll-Ups?
When selecting your ingredients, opt for fully cooked breakfast sausage links that are free from dark spots or signs of spoilage. For eggs, look for ones that are clean and have no cracks. The fresher the ingredients, the better the overall flavor of your roll-ups!
What’s the best way to store leftover Sausage Egg Breakfast Roll-Ups?
Store your leftover Sausage Egg Breakfast Roll-Ups in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and delicious, making them a convenient option for breakfast or snacks throughout the week!
Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! To freeze your roll-ups, place them on a baking sheet in a single layer and freeze until firm. Then, transfer them to a freezer-safe bag or container, squeezing out any excess air. They can be stored for up to 2 months. To reheat, simply bake them from frozen at 350°F (175°C) for about 15-20 minutes or use the microwave for a quicker option.
What should I do if my crescent roll dough doesn’t roll up properly?
If your dough is too sticky, try rolling it out on a lightly floured surface to prevent tearing. Make sure to seal the edges well by pressing them together; this will keep the delicious filling from leaking out. If you're finding that the dough isn’t cooperating, letting it rest at room temperature for about 5-10 minutes can help ease the rolling process.
Are there any dietary considerations for these roll-ups?
Yes, definitely! If you have allergies, be sure to check the ingredient list on your crescent roll dough and sausage for potential allergens like gluten or dairy. If you want to make these roll-ups more suitable for others, consider using turkey sausage or a dairy-free cheese alternative for a healthier or allergy-friendly option.
Can I add other ingredients to my Sausage Egg Breakfast Roll-Ups?
Very! Feel free to mix in diced vegetables like bell peppers or spinach into your scrambled eggs for added nutrition and flavor. You can also try different cheeses—like mozzarella or pepper jack—to switch things up. The more, the merrier! Experimenting with flavors ensures that every batch remains a delightful surprise.
Sausage Egg Breakfast Roll-Ups for a Cozy Morning Treat
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
For the Filling
- 6 links Breakfast sausage fully cooked
- 4 large Eggs
- 1 tablespoon Milk
- to taste Salt
- to taste Pepper
- 1 cup Shredded cheddar cheese
For the Dough
- 1 can (8 oz) Refrigerated crescent roll dough
- 1 tablespoon Butter for brushing
Instructions
Step-by-Step Instructions
- In a skillet over medium heat, add the fully cooked breakfast sausage links and cook for about 5-7 minutes, turning occasionally until browned.
- In the same skillet, reduce the heat to low and add 1 tablespoon of butter. Whisk together the eggs, milk, salt, and pepper, then pour into the skillet to scramble for 3-4 minutes.
- Preheat your oven to 375°F (190°C) while the eggs are cooking, and prepare a baking sheet with parchment paper.
- Unroll the crescent roll dough on a floured surface, separate it into triangles, and press them out slightly larger.
- Place one sausage link, a spoonful of scrambled eggs, and a handful of shredded cheese on each triangle, towards the wide end.
- Roll each triangle from the wide end, tucking in the sides to seal the filling.
- Bake the roll-ups on the prepared baking sheet for 12-15 minutes or until golden brown.
- Allow cooling for a couple of minutes before serving, optionally brushing with melted butter.
