While flipping pancakes can be a delightful morning ritual, my weekend got a little chaotic when I found myself out of time to stand at the stovetop. That’s when I stumbled upon the ultimate solution: Blueberry Buttermilk Pancake Casserole! This easy, oven-baked dish serves up fluffy, delicious pancakes layered with fresh blueberries in less than an hour. Perfect for brunch gatherings or busy weekday mornings, it offers a fuss-free way to satisfy your cravings without compromising on that homemade touch. Plus, your kitchen will smell heavenly as it bakes, making it a true crowd-pleaser. Ready to elevate your breakfast game? Let's dive into this deliciously simple recipe!
Why make a pancake casserole?
Homemade Delight: This Blueberry Buttermilk Pancake Casserole is a breeze to prepare, offering a warm, comforting feel that fast food just can't replicate.
Crowd-Pleaser: Perfect for brunches or family gatherings, it's easy to slice and serve!
Bountiful Blueberries: Packed with juicy blueberries, every bite bursts with flavor.
Time-Saving: Baking rather than flipping means less time fussing in the kitchen—just set and forget while you enjoy the aroma!
Versatile Toppings: Dress it up with your favorite toppings like maple syrup or whipped cream for an indulgent treat. Want more brunch ideas? Check out our french toast casserole for another delicious option!
Blueberry Buttermilk Pancake Casserole Ingredients
For the Pancake Casserole
- 2 cups all-purpose flour – This flour forms the base for a fluffy texture and golden-brown finish.
- 4 teaspoons baking powder – Helps the casserole rise and creates a light, airy texture.
- 1 teaspoon baking soda – Balances acidity, aiding in achieving fluffy pancake layers.
- ½ teaspoon salt – Enhances the overall flavor by balancing sweetness.
- 2 tablespoons granulated sugar – A subtle sweetness that perfectly complements the blueberries.
- 2 large eggs, lightly beaten – Binds the ingredients together and adds richness.
- 2 cups buttermilk – Provides a tangy flavor and ensures pancakes are wonderfully tender.
- 4 tablespoons unsalted butter, melted, plus more for greasing – Adds richness and helps in creating that golden crust.
- 1 teaspoon vanilla extract – Infuses a warm, aromatic flavor into the batter.
For the Blueberry Filling
- 4 cups fresh blueberries, divided – These juicy gems ensure every bite of the casserole is bursting with flavor.
- ¼ cup granulated sugar – Sweetens the blueberry filling, balancing out the acidity of the fruit.
- 2 tablespoons lemon juice – Brightens the flavors and enhances the blueberries' natural sweetness.
- 1 tablespoon cornstarch – Thicken the berry mixture, preventing it from becoming too watery.
For the Glaze (Optional)
- 1 cup powdered sugar – Creates a sweet finish to drizzle over the baked casserole.
- 2-3 tablespoons buttermilk – Adjusts the glaze's consistency to your liking.
- ½ teaspoon vanilla extract – Adds a delectable touch to the glaze.
Serving Suggestions
- Maple syrup – A classic complement for pancakes, perfect for drizzling!
- Whipped cream – Add a dollop for that luxurious finishing touch.
- Fresh mint leaves – A burst of fresh flavor and a lovely garnish!
This Blueberry Buttermilk Pancake Casserole will surely become a family favorite, offering easy preparation and delightful flavors!
Step‑by‑Step Instructions for Blueberry Buttermilk Pancake Casserole
Step 1: Prepare the Blueberry Filling
In a medium saucepan, combine 3 cups of fresh blueberries, ¼ cup of sugar, and 2 tablespoons of lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the mixture simmers and the sugar dissolves. Watch for the blueberries to start popping, releasing their juices, as this indicates they’re ready for the next step.
Step 2: Thicken the Blueberry Mixture
Whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl. Pour this mixture slowly into the simmering blueberry filling while stirring constantly. Continue cooking for an additional 1–2 minutes until the mixture thickens to a syrup-like consistency. Remove from heat and stir in the remaining 1 cup of fresh blueberries, allowing the filling to cool slightly.
Step 3: Make the Pancake Batter
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 tablespoons of granulated sugar. Make sure there are no lumps for a smooth batter. This mixture forms the base of your Blueberry Buttermilk Pancake Casserole, so it’s important to combine thoroughly.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 2 lightly beaten large eggs, 2 cups of buttermilk, 4 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Combine these ingredients until well blended. This mixture adds moisture and flavor to your casserole, creating a tender, delicious texture.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and gently whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable. This step is crucial in achieving the fluffy layers of your Blueberry Buttermilk Pancake Casserole.
Step 6: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with additional melted butter to prevent sticking. Pour half of the pancake batter into the greased dish, using a spatula to spread it evenly across the bottom. This creates a fluffy base for your delicious blue berry filling.
Step 7: Layer the Blueberry Filling
Spoon the prepared blueberry filling evenly over the first layer of batter, spreading it gently to ensure every bite is filled with those juicy blueberries. This fruity layer adds a burst of flavor and moisture, perfect for enhancing your Blueberry Buttermilk Pancake Casserole.
Step 8: Top with Remaining Batter
Carefully pour the remaining pancake batter over the blueberry filling, spreading it as evenly as possible. This top layer will bake to a beautiful golden brown, sealing in all the blueberry goodness below. Ensure the filling is covered, as this will help create a delicious, cohesive casserole.
Step 9: Bake to Perfection
Bake the casserole in the preheated oven for 30–35 minutes, or until it turns golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on the edges; they should be bubbling slightly while the top browns—your cue that it’s ready to come out.
Step 10: Prepare the Optional Glaze
While the casserole is baking, you can prepare the optional glaze. In a bowl, whisk together 1 cup of powdered sugar, 2–3 tablespoons of buttermilk, and ½ teaspoon of vanilla extract until smooth. Adjust the consistency by adding more buttermilk, one tablespoon at a time, until it reaches your desired thickness.
Step 11: Serve Your Casserole
Once baked, let your Blueberry Buttermilk Pancake Casserole cool slightly before slicing it into squares. Drizzle the prepared glaze over the top if you’re using it, and serve warm with maple syrup and whipped cream for an extra touch of sweetness. Garnish with fresh mint leaves for a pop of color and freshness.
What to Serve with Blueberry Buttermilk Pancake Casserole
Looking to create a delightful brunch experience that beautifully complements the flavors of fluffy blueberry casserole?
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Crispy Bacon: The salty crunch of bacon provides a perfect contrast to the sweet and fruity pancakes, enhancing each bite.
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Fresh Fruit Salad: A refreshing medley of seasonal fruits lightens the meal, balancing the richness of the casserole. Enjoy juicy melon, citrus, and berries for a vibrant side.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and more blueberries for a nutritious and tangy addition. It adds a lovely textural contrast and boosts protein intake!
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Coffee or Tea: The warm aroma of freshly brewed coffee or comforting herbal tea rounds out the meal, inviting leisurely conversation around the table. A comforting beverage truly enhances every brunch!
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Maple Bacon Muffins: These sweet and savory muffins echo the flavors of your casserole while introducing a delectable bite-sized option that everyone will love.
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Classic Sausage Links: Savory sausage links add a delicious flavor punch that pairs beautifully with both sweet and fruity components of the casserole for a well-rounded meal.
Elevate your brunch with these delightful accompaniments to the ever-satisfying Blueberry Buttermilk Pancake Casserole!
Expert Tips for Blueberry Buttermilk Pancake Casserole
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture instead of fluffy layers.
Choose Ripe Blueberries: Select plump, juicy blueberries for the best flavor. Avoid overly soft or shriveled berries to keep your blueberry filling fresh and vibrant.
Perfect Baking Time: Keep a close watch during the last 5 minutes of baking. Your casserole is ready when it’s golden brown and a toothpick comes out clean!
Make Ahead Option: Prepare the blueberry filling the night before to save time in the morning. Just layer it in when you're ready to bake your Blueberry Buttermilk Pancake Casserole.
Glaze Adjustments: For a thinner or thicker glaze, adjust the buttermilk gradually. This helps you achieve the perfect drizzle for your casserole!
Make Ahead Options
These Blueberry Buttermilk Pancake Casserole layers are perfect for meal prep enthusiasts! You can prepare the blueberry filling up to 3 days in advance: simply cook the blueberries as directed and store them in an airtight container in the refrigerator. Additionally, you can mix the dry ingredients (flour, baking powder, baking soda, salt, and sugar) and keep them stored until you're ready to combine with the wet ingredients. When ready to serve, just whisk together the wet ingredients, assemble the casserole, and bake it fresh for a delightful breakfast experience that tastes just as delicious as if made on the spot. This way, you save time without sacrificing flavor!
How to Store and Freeze Blueberry Buttermilk Pancake Casserole
Fridge: Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the fridge for up to 3 days.
Freezer: For longer storage, slice the casserole into portions and wrap each piece in plastic wrap followed by aluminum foil. It will keep well in the freezer for up to 2 months.
Reheating: To reheat, place the casserole slice in the microwave for about 1-2 minutes or until warmed through. Alternatively, bake it in a preheated oven at 350°F (175°C) for approx. 10-15 minutes.
Serving Reminder: This Blueberry Buttermilk Pancake Casserole is best enjoyed warm, so consider adding a drizzle of maple syrup upon serving even after reheating!
Blueberry Buttermilk Pancake Casserole Variations
Feel free to put your spin on this delightful casserole, making it perfect for your taste buds!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-friendly option. The texture will still be lovely and light!
- Fruit Variations: Swap blueberries for other fruits like raspberries, strawberries, or even sliced peaches for a seasonal twist. Each fruit brings its unique sweetness and color.
- Add Nuts: Sprinkle in some chopped pecans or walnuts for a delightful crunch that complements the soft pancake layers. The added texture will create a lovely contrast with the berries!
- Spice it Up: Add in a teaspoon of cinnamon or nutmeg to the batter for a warm and cozy flavor. These spices transform your breakfast into a comforting embrace on chilly mornings.
- Dairy-Free: Substitute buttermilk with a plant-based milk and add a tablespoon of vinegar for a similar tang. Your casserole will still be just as delicious!
- Vegan: Replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a dairy-free butter option. This way, everyone can enjoy the goodness!
- Chocolate Twist: Fold in some chocolate chips along with the blueberries for a decadent dessert-like treat. This fun variation will surely make smiles light up at breakfast!
- Maple-Pecan Glaze: Swap the vanilla glaze for a maple glaze sprinkled with chopped pecans for a richer flavor. It’s an irresistible combo that elevates your brunch experience!
With these variations, you can transform your Blueberry Buttermilk Pancake Casserole into a personalized masterpiece that caters to every craving! Enjoy exploring these fun twists, and don’t forget to check out our other amazing brunch ideas like this french toast casserole!
Blueberry Buttermilk Pancake Casserole Recipe FAQs
What type of blueberries should I use for the Blueberry Buttermilk Pancake Casserole?
Absolutely! It’s best to choose plump, fresh blueberries that are vibrant in color. Look for berries that are firm to the touch with no signs of shriveling. Avoid using overly soft or mushy blueberries, as they may affect the texture of your filling and overall casserole.
How should I store leftover Blueberry Buttermilk Pancake Casserole?
To store, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. A great tip is to enjoy it with a drizzle of maple syrup when reheating—this adds an extra touch of sweetness!
Can I freeze Blueberry Buttermilk Pancake Casserole, and if so, how?
Yes, you can! For freezing, slice the casserole into individual portions. Wrap each piece in plastic wrap followed by aluminum foil to prevent freezer burn. It will stay fresh in the freezer for up to 2 months. When you're ready to enjoy, simply reheat in the microwave or in a preheated oven at 350°F (175°C) for around 10-15 minutes.
What if my pancake casserole doesn't rise properly?
If you find your casserole is flat, it could be due to expired baking powder or baking soda. Ensure these leavening agents are fresh before mixing your batter. Another tip is to avoid overmixing the batter; just mix until combined to prevent a dense texture. Lastly, make sure your oven is fully preheated before placing the casserole inside for the best rise!
Is this recipe suitable for those with gluten allergies?
Very! To make a gluten-free version of the Blueberry Buttermilk Pancake Casserole, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are gluten-free as well. It’s a delightful way for everyone to enjoy this dish!
Can I prepare the blueberry filling in advance?
Absolutely! You can prepare the blueberry filling the night before, which saves you time in the morning. Just store it in an airtight container in the fridge. Assemble the casserole with the cooled filling right before baking for the best results. Enjoying this hassle-free recipe really enhances your brunch experience!
Delicious Blueberry Buttermilk Pancake Casserole for Brunch Bliss
Equipment
- medium saucepan
- large mixing bowl
- Whisk
- spatula
- 9x13 inch baking dish
Ingredients
For the Pancake Casserole
- 2 cups all-purpose flour This flour forms the base for a fluffy texture and golden-brown finish.
- 4 teaspoons baking powder Helps the casserole rise and creates a light, airy texture.
- 1 teaspoon baking soda Balances acidity, aiding in achieving fluffy pancake layers.
- ½ teaspoon salt Enhances the overall flavor by balancing sweetness.
- 2 tablespoons granulated sugar A subtle sweetness that perfectly complements the blueberries.
- 2 large eggs, lightly beaten Binds the ingredients together and adds richness.
- 2 cups buttermilk Provides a tangy flavor and ensures pancakes are wonderfully tender.
- 4 tablespoons unsalted butter, melted, plus more for greasing Adds richness and helps in creating that golden crust.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor into the batter.
For the Blueberry Filling
- 4 cups fresh blueberries, divided These juicy gems ensure every bite of the casserole is bursting with flavor.
- ¼ cup granulated sugar Sweetens the blueberry filling, balancing out the acidity of the fruit.
- 2 tablespoons lemon juice Brightens the flavors and enhances the blueberries' natural sweetness.
- 1 tablespoon cornstarch Thickens the berry mixture, preventing it from becoming too watery.
For the Glaze (Optional)
- 1 cup powdered sugar Creates a sweet finish to drizzle over the baked casserole.
- 2-3 tablespoons buttermilk Adjusts the glaze's consistency to your liking.
- ½ teaspoon vanilla extract Adds a delectable touch to the glaze.
Serving Suggestions
- Maple syrup A classic complement for pancakes, perfect for drizzling!
- Whipped cream Add a dollop for that luxurious finishing touch.
- Fresh mint leaves A burst of fresh flavor and a lovely garnish!
Instructions
Step-by-Step Instructions for Blueberry Buttermilk Pancake Casserole
- In a medium saucepan, combine 3 cups of fresh blueberries, ¼ cup of sugar, and 2 tablespoons of lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the mixture simmers and the sugar dissolves.
- Whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl. Pour this mixture slowly into the simmering blueberry filling while stirring constantly.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, whisk together 2 lightly beaten large eggs, 2 cups of buttermilk, 4 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry mixture and gently whisk until just combined.
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with additional melted butter.
- Pour half of the pancake batter into the greased dish, using a spatula to spread it evenly across the bottom.
- Spoon the prepared blueberry filling evenly over the first layer of batter.
- Carefully pour the remaining pancake batter over the blueberry filling, spreading it as evenly as possible.
- Bake the casserole in the preheated oven for 30–35 minutes, or until it turns golden brown on top.
- While the casserole is baking, in a bowl, whisk together 1 cup of powdered sugar, 2–3 tablespoons of buttermilk, and ½ teaspoon of vanilla extract until smooth.
- Once baked, let your Blueberry Buttermilk Pancake Casserole cool slightly before slicing it into squares.
