The aroma of caramelized apples mingling with warm cinnamon wafts through my kitchen, instantly transporting me to a cozy autumn afternoon. If you’re searching for the perfect dessert that satisfies both your sweet tooth and your desire for healthier indulgences, this Vegan Apple Crumble Cheesecake is sure to become a staple in your home. With its delightful balance of creamy and crunchy textures, this dessert not only serves as a crowd-pleaser but also packs a nutritious punch with wholesome ingredients. The best part? Preparing this luscious cheesecake is a breeze, requiring just 30 minutes of hands-on time before it chills to perfection. Ready to impress your family and friends while keeping things worry-free? Let’s dive into making this irresistible Vegan Apple Crumble Cheesecake that will leave everyone asking for seconds!
Why is this cheesecake a must-try?
Delightfully Unique: This Vegan Apple Crumble Cheesecake combines classic flavors into a creative dessert that’ll be the talk of any gathering.
Easy Preparation: With just 30 minutes of hands-on time, you can whip up this impressive treat without stress.
Wholesome Ingredients: Packed with nutritious elements like silken tofu and oats, it offers a guilt-free indulgence that doesn’t skimp on flavor.
Crowd-Pleasing Appeal: This cheesecake is perfect for both vegans and non-vegans alike, making it a versatile choice for any occasion.
Satisfying Textures: The creamy filling contrasts beautifully with the crunchy crumble, offering a delightful bite with every forkful.
Vegan Apple Crumble Cheesecake Ingredients
• Have all your ingredients ready to create this delicious cheesecake!
For the Crust
- Vegan cookies – 330 g – Choose your favorite flavor for a tasty base.
- Vegan butter – 150 g – Provides rich flavor; can substitute with coconut oil if needed.
For the Apple Filling
- Apples – 3 medium, diced – Use a mix of tart and sweet apples for depth of flavor.
- Brown sugar – 50 g – Adds sweetness and caramel notes to the filling.
- Cinnamon – 1 teaspoon – This warm spice perfectly complements the apples.
- Cornstarch – 60 g – Helps thicken the filling so it’s not runny.
For the Cheesecake Filling
- Oats – 260 g – Adds texture and helps bind the filling together.
- Chopped nuts – 250 g – Give the cheesecake more crunch; walnuts or pecans work well.
- Flour – ¾ cup – Aids in creating the right consistency for the filling.
- Maple syrup or sugar – 100 g – Sweetens the filling naturally; you can adjust to taste.
- Silken tofu – 200 g – Creates a creamy base and adds protein.
- Vegan yogurt – 200 g – Enhances creaminess and adds tang.
- Lemon juice – 1 lemon, juiced – Brightens the flavor of the cheesecake.
- Vanilla extract – 1 teaspoon – Adds depth and sweetness to the filling.
- Salt – 1 teaspoon – Balances out all the flavors and sweetness.
For the Crumble Topping
- Additional oats and nuts – Mix oats, chopped nuts, and a touch of cinnamon for a crunchy topping to this Vegan Apple Crumble Cheesecake.
Get ready to amaze your loved ones with this scrumptious dessert that will have them asking for your recipe!
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This will ensure that your Vegan Apple Crumble Cheesecake bakes evenly. While the oven heats up, gather your equipment—an oven-safe springform pan and mixing bowls—to keep your workspace organized. Prepping in advance will make your cooking experience smooth and enjoyable.
Step 2: Prepare the Crust
Crush the vegan cookies into fine crumbs using a food processor or a rolling pin. In a mixing bowl, combine the cookie crumbs with melted vegan butter until they form a moist, crumbly mixture. Press this mixture firmly and evenly into the bottom of a springform pan, creating a solid crust. Bake for 10 minutes, then set aside to cool, allowing the flavors to meld.
Step 3: Cook the Apple Filling
In a medium saucepan over medium heat, add the diced apples, brown sugar, cinnamon, and cornstarch. Stir occasionally as you cook for about 8-10 minutes, until the apples are softened and fragrant. Once cooked, remove the saucepan from heat and let the filling cool to room temperature, allowing the flavors to deepen in your Vegan Apple Crumble Cheesecake.
Step 4: Prepare the Crumble Topping
In a separate bowl, mix together the oats, chopped nuts, flour, brown sugar, melted vegan butter, and a hint of cinnamon. Use your fingers to combine everything until it resembles a crumbly texture. This mixture will create a crunchy topping that beautifully complements the creamy filling and fruit layer in the Vegan Apple Crumble Cheesecake.
Step 5: Blend the Cheesecake Filling
In a high-speed blender or food processor, combine the silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend on high until the mixture is perfectly smooth and creamy—this will form the luscious filling for your cheesecake. Make sure to scrape down the sides for an even consistency.
Step 6: Assemble the Cheesecake
Once your crust has cooled, pour half of the creamy cheesecake filling onto the crust, spreading it evenly with a spatula. Next, spoon the cooled apple filling over the cream layer, distributing it evenly for balanced flavor. Finally, pour the remaining cheesecake filling over the apples, smoothing it out for a stunning layer of creaminess in your Vegan Apple Crumble Cheesecake.
Step 7: Add the Crumble Topping
Sprinkle the prepared crumble topping evenly over the assembled cheesecake layers. This crunchy layer will create a delightful contrast to the soft filling and caramelized apples, adding texture to your Vegan Apple Crumble Cheesecake. Make sure to cover the surface well to lock in flavor and moisture.
Step 8: Bake to Perfection
Place the assembled cheesecake in the preheated oven and bake for 55-60 minutes. It’s done when the edges are set but the center has a slight jiggle—it'll firm up as it cools. Keep an eye on it towards the end for a perfectly baked Vegan Apple Crumble Cheesecake.
Step 9: Cool and Chill
After baking, allow your cheesecake to cool at room temperature for about an hour. Then, transfer it to the refrigerator to chill for at least 4 hours, or preferably overnight. This chilling time is essential for the cheesecake to set fully, resulting in a rich and creamy texture that’s simply irresistible.
Step 10: Serve and Enjoy
Once chilled, carefully remove the sides of the springform pan. Slice your Vegan Apple Crumble Cheesecake into pieces and serve immediately. The combination of creamy cheesecake, sweet apples, and crispy topping will leave everyone wanting more. Gather your loved ones and celebrate this delicious creation!
How to Store and Freeze Vegan Apple Crumble Cheesecake
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 5 days to keep the flavors fresh and creamy.
Freezer: You can freeze slices of the Vegan Apple Crumble Cheesecake for up to 2 months. Wrap each slice tightly in plastic wrap, then place in a freezer-safe container.
Thawing: For the best texture, thaw the cheesecake in the fridge overnight before serving. Avoid using a microwave, as this may affect the creaminess.
Reheating: If you prefer a warm slice, gently reheat in a preheated oven at 150°C (300°F) for about 10-15 minutes, just until warmed through.
Make Ahead Options
These Vegan Apple Crumble Cheesecake components are perfect for busy home cooks looking to save time! You can prepare the crust and the apple filling up to 24 hours in advance by storing them separately in the refrigerator to maintain their textures. For an even quicker option, blend the cheesecake filling and refrigerate it for up to 3 days; just be sure to cover it well to avoid moisture loss. When you're ready to bake, simply assemble the layers as instructed and top with the crumble before baking for 55-60 minutes. This make-ahead method means you'll enjoy a delicious dessert with minimal effort when it's time to serve!
Expert Tips for Vegan Apple Crumble Cheesecake
• Select Quality Cookies: Use high-quality vegan cookies for the crust to ensure a flavorful base that enhances the cheesecake's taste.
• Control Sweetness: Adjust the amount of maple syrup or sugar in your filling to accommodate your sweetness preference, as different apples may vary in tartness.
• Avoid Overmixing: When blending the cheesecake filling, mix just until smooth. Overmixing can introduce air and lead to cracks during baking.
• Cooling is Key: Allow the cheesecake to cool slowly at room temperature before refrigerating. This prevents condensation, which can make your crust soggy.
• Perfectly Set Center: Remember, a slight jiggle in the center indicates that the Vegan Apple Crumble Cheesecake is done. Avoid overbaking for a smooth texture.
• Garnish Creatively: For an added touch, garnish with fresh apple slices or a drizzle of maple syrup before serving for an extra aesthetic appeal.
What to Serve with Vegan Apple Crumble Cheesecake?
The perfect meal deserves delightful companions that enhance its unique flavors and textures.
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Warm Spiced Tea: Offers a comforting blend of spices that complements the cheesecake's cinnamon notes and warms the soul.
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Vanilla Coconut Ice Cream: A scoop brings creamy richness and a tropical twist that balances the cheesecake's sweetness while adding a cooling element.
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Freshly Whipped Coconut Cream: Light and airy, it enhances every slice with a luscious texture and keeps things beautifully dairy-free.
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Caramel Drizzle: A light drizzle of vegan caramel adds an irresistible sweetness, enhancing the apple flavors with rich and gooey texture.
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Mixed Green Salad: A refreshing side with crunchy nuts and a tangy vinaigrette to cut through the richness of the cheesecake for a balanced meal.
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Apple Cider: This delightful drink echoes the dessert's flavors while providing a festive, autumnal vibe that pairs perfectly with the cheesecake.
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Toasted Pecans: Their crunch and nutty flavor create a tasty contrast to the smooth cheesecake while adding an element of elegance to the dish.
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Berry Compote: A tangy berry sauce brightens the palette and offers a refreshing burst of flavor that complements the rich cheesecake beautifully.
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Chai Latte: This spiced beverage enhances the warmth of the dessert and adds a cozy touch to your dining experience, making every bite even more enjoyable.
Vegan Apple Crumble Cheesecake Variations
Feel free to make this delightful cheesecake your own with these simple swaps and additions!
- Gluten-Free: Substitute the flour with a gluten-free blend to enjoy this dessert worry-free.
- Nut-Free: Replace the chopped nuts with sunflower seeds for a crunchy element without the allergens.
- Extra Fruity: Add berries or pears to the apple filling for a burst of color and juicy sweetness.
- Spicy Twist: Introduce a pinch of nutmeg or ginger to the apple mixture for a warm, spiced flavor that elevates the crust.
- Creamy Coconut: Swap out the vegan yogurt for coconut yogurt to add a tropical twist on this cheesecake.
- Chocolate Delight: Drizzle melted dairy-free chocolate over the assembly before baking for a rich, decadent layer of flavor.
- Make it Mini: Divide the mixture into muffin tins for individual-sized cheesecakes, perfect for gatherings or lunchboxes.
- Boosted Protein: Fold in some protein powder into the cheesecake filling to give your dessert an added nutritional boost.
With these variations, the possibilities are endless! From festive gatherings to cozy evenings at home, this Vegan Apple Crumble Cheesecake can be tailored to fit any occasion. Don't hesitate to mix and match, and remember to check out my expert tips for even more ways to master this delicious dessert!
Vegan Apple Crumble Cheesecake Recipe FAQs
What types of apples are best for this cheesecake?
Absolutely! I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination gives the filling depth and balances the sweetness of the cheesecake, enhancing the overall flavor.
How should I store my Vegan Apple Crumble Cheesecake?
To keep your cheesecake fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the creamy texture intact, allowing you to enjoy the delicious flavors right up until the last bite!
Can I freeze the Vegan Apple Crumble Cheesecake?
Yes, you can! For optimal preservation, wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. This will keep your cheesecake delightful for up to 2 months. Just remember to label the container with the date for easy tracking.
How do I thaw the cheesecake properly?
The best way to thaw your Vegan Apple Crumble Cheesecake is in the refrigerator overnight. This ensures that the texture remains creamy and luscious. Avoid using a microwave, as it can alter the cheesecake’s creamy consistency.
What can I do if my cheesecake cracks during baking?
Very! Cracks usually occur due to overmixing the filling. To avoid this, blend your cheesecake batter just until smooth—similar to how you would with other cakes. Additionally, make sure not to overbake it; a slight jiggle in the center indicates it’s done!
What are some dietary considerations for this recipe?
If you have allergies, this cheesecake is nut-friendly as long as you choose nut-free cookies and toppings. For those with gluten intolerance, gluten-free cookies can easily substitute for the crust. Always double-check ingredient labels for added peace of mind!
Decadent Vegan Apple Crumble Cheesecake to Satisfy Cravings
Equipment
- Oven
- springform pan
- Mixing bowls
- food processor
Ingredients
For the Crust
- 330 g Vegan cookies Choose your favorite flavor for a tasty base.
- 150 g Vegan butter Provides rich flavor; can substitute with coconut oil if needed.
For the Apple Filling
- 3 medium Apples Diced; use a mix of tart and sweet apples for depth of flavor.
- 50 g Brown sugar Adds sweetness and caramel notes to the filling.
- 1 teaspoon Cinnamon This warm spice perfectly complements the apples.
- 60 g Cornstarch Helps thicken the filling so it’s not runny.
For the Cheesecake Filling
- 260 g Oats Adds texture and helps bind the filling together.
- 250 g Chopped nuts Gives the cheesecake more crunch; walnuts or pecans work well.
- ¾ cup Flour Aids in creating the right consistency for the filling.
- 100 g Maple syrup or sugar Sweetens the filling naturally; you can adjust to taste.
- 200 g Silken tofu Creates a creamy base and adds protein.
- 200 g Vegan yogurt Enhances creaminess and adds tang.
- 1 lemon Lemon juice Brightens the flavor of the cheesecake.
- 1 teaspoon Vanilla extract Adds depth and sweetness to the filling.
- 1 teaspoon Salt Balances out all the flavors and sweetness.
For the Crumble Topping
- 1 cup Additional oats and nuts Mix oats, chopped nuts, and a touch of cinnamon for a crunchy topping.
Instructions
Step-by-Step Instructions for Vegan Apple Crumble Cheesecake
- Preheat your oven to 180°C (350°F). Gather your equipment—an oven-safe springform pan and mixing bowls.
- Crush the vegan cookies into fine crumbs and combine with melted vegan butter. Press into the bottom of a springform pan and bake for 10 minutes. Set aside to cool.
- Cook diced apples with brown sugar, cinnamon, and cornstarch in a saucepan for 8-10 minutes until softened. Remove from heat and let cool to room temperature.
- Mix oats, chopped nuts, flour, brown sugar, melted vegan butter, and a hint of cinnamon to create the crumble topping.
- Blend silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth for the cheesecake filling.
- Spread half of the cheesecake filling onto the cooled crust. Spoon the apple filling over the cream layer, then pour the remaining cheesecake filling on top.
- Sprinkle the crumble topping evenly over the assembled cheesecake layers.
- Bake for 55-60 minutes until the edges are set and the center has a slight jiggle. Cool at room temperature for an hour before refrigerating.
- Chill in the refrigerator for at least 4 hours or overnight before slicing and serving.
- Serve and enjoy the delightful combination of creamy cheesecake, sweet apples, and crispy topping.
