As the holiday season approaches, the sweet, minty aroma of peppermint fills the air, instantly bringing me back to cozy family gatherings and festive cheer. Today, I’m excited to share my recipe for Candy Cane Whipped Shortbread Cookies, a delightful twist on a classic favorite. These cookies not only boast a quick prep time, making them perfect for last-minute holiday baking, but they also have an enchanting combination of light, buttery texture and vibrant candy cane crunch that transforms any dessert table into a winter wonderland. With each bite, you’ll find yourself savoring the joy of homemade cookies—no fast food can compete with this festive treat! Ready to fill your kitchen with warmth and sweetness? Let's dive into the delightful world of Candy Cane Whipped Shortbread Cookies!
Why are Candy Cane Cookies a Must-Try?
Delightful flavors explode in every bite, combining buttery shortbread with festive peppermint crunch. Quick and easy prep means you’ll have these crowd-pleasers ready in about 37 minutes—ideal for last-minute baking. Perfect for sharing, they spread holiday cheer at any gathering or cozy night in. Plus, these cookies stand out alongside my other favorites like Pistachio Shortbread Cookies and Lemon Sugar Cookies for their unique twist on a classic. Elevate your holiday dessert table with this minty, sugary treat that outshines any fast food!
Candy Cane Whipped Shortbread Cookies Ingredients
• Gather these simple ingredients to create your delightful cookie masterpiece!
For the Cookie Dough
- 1 cup unsalted butter, softened – it's best to let it sit at room temperature for a creamy texture.
- ½ cup powdered sugar – this adds sweetness and contributes to the melt-in-your-mouth feel.
- 1 teaspoon vanilla extract – enhances the flavor with a warm, comforting note.
- 2 cups all-purpose flour – provides the necessary structure for your Candy Cane Whipped Shortbread Cookies.
- ¼ teaspoon salt – balances the sweetness beautifully.
For the Candy Cane Flavor
- ½ cup crushed candy canes – infuses the cookies with a festive crunch, perfect for a holiday treat.
- ¼ teaspoon peppermint extract (optional) – adds a bolder mint flavor if you’re a peppermint lover.
For Rolling
- ¼ cup granulated sugar – coats the cookies, giving them a delightful sparkle and a bit of extra sweetness.
Now that you've gathered everything, you're just a few steps away from tasting pure holiday bliss!
Step‑by‑Step Instructions for Candy Cane Whipped Shortbread Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Candy Cane Whipped Shortbread Cookies. While the oven heats up, take a baking sheet and line it with parchment paper to prevent sticking and make cleanup easier. This preparation is crucial for ensuring even baking.
Step 2: Beat the Butter
In a large mixing bowl, add the softened unsalted butter. Using an electric mixer, beat the butter on medium speed for about 2–3 minutes until it becomes light and fluffy. This step helps incorporate air into the butter, giving your cookies that delightful melt-in-your-mouth texture.
Step 3: Add the Sugar
Gradually pour in the powdered sugar, mixing on low speed until well combined. Continue mixing until the sugar is fully incorporated and fluffy, which should take about 1–2 minutes. You want a smooth, creamy consistency that signals your Candy Cane Whipped Shortbread Cookies will be sweet and rich.
Step 4: Incorporate Extracts
Next, mix in 1 teaspoon of vanilla extract and, if you love peppermint, ¼ teaspoon of peppermint extract. Beat until everything is fully incorporated. The combination of these flavors will create a comforting aroma, reminding you of holiday gatherings.
Step 5: Prepare Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and ¼ teaspoon of salt. This step ensures even distribution of the salt and flour, preventing any salty bites in your cookies. Take a moment to appreciate the delightful textures as you combine these dry ingredients.
Step 6: Combine Mixtures
Slowly add the dry ingredients to the butter mixture while mixing on low speed. Continue until just combined—avoid over-mixing to maintain that tender texture essential for Candy Cane Whipped Shortbread Cookies. You’ll know it's ready when no dry flour remains visible in the dough.
Step 7: Fold in Candy Canes
Gently fold in the ½ cup of crushed candy canes using a spatula. Aim for an even distribution without over-mixing, allowing the vibrant specks of red and green to be scattered throughout the dough. This is what will give your cookies that festive crunch with every bite!
Step 8: Shape the Cookies
Using a small cookie scoop or a tablespoon, portion out the dough and roll each piece into a ball. This helps ensure uniform sizing for your Candy Cane Whipped Shortbread Cookies, which is essential for even baking. Aim for a smooth, cohesive ball as you work.
Step 9: Coat with Sugar
Roll each dough ball in granulated sugar to coat it lightly before placing them on the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading. The sugar coating will create a delightful sparkle and add a touch of sweetness to each cookie.
Step 10: Flatten the Cookies
With the bottom of a glass or your fingertips, gently press each cookie down to flatten them slightly. This helps encourage even baking and creates the signature look for your Candy Cane Whipped Shortbread Cookies. Don't press too hard; a gentle touch will do!
Step 11: Bake the Cookies
Place the baking sheet in your preheated oven and bake the cookies for 10–12 minutes. Keep an eye on them; the edges should be lightly golden while the centers may appear soft. They will firm up as they cool, creating that perfect tender bite.
Step 12: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This waiting period allows them to set. Afterward, transfer them to a wire rack to cool completely, ensuring they maintain their perfect texture.
Step 13: Decorate and Serve
Once your cookies have cooled, sprinkle additional crushed candy canes on top for a festive decoration. This final touch makes your Candy Cane Whipped Shortbread Cookies truly shine and adds that extra holiday spirit. Now, they're ready to be enjoyed!
Make Ahead Options
These Candy Cane Whipped Shortbread Cookies are perfect for meal prep, making your holiday baking smoother and stress-free! You can prepare the cookie dough up to 3 days in advance. Simply follow the recipe until you've mixed in the crushed candy canes, then cover the bowl tightly with plastic wrap and refrigerate. When you're ready to bake, scoop and roll the dough in sugar, flatten, and bake as directed. For optimal quality, allow the dough to sit at room temperature for about 10 minutes before shaping and baking; this ensures they bake evenly. Enjoy these delightful cookies fresh from the oven with less effort on busy days!
What to Serve with Candy Cane Whipped Shortbread Cookies
Imagine a festive gathering where sweet delights and holiday cheer come together to create unforgettable memories.
- Rich Hot Chocolate: This creamy beverage complements the minty sweetness of the cookies, creating a warm, delightful pairing that's perfect for winter evenings.
- Vanilla Ice Cream: A scoop of vanilla ice cream topped with warm cookies creates a delightful contrast of temperatures and brings a cozy comfort to your dessert.
- Crunchy Candy Cane Bark: This treat echoes the cookie's flavors and adds a satisfying crunch, making them the perfect complementary sweets on your dessert table.
- Peppermint Bark Brownies: The rich chocolate and minty flavors of these brownies create an indulgent match for your cookies, delivering double the holiday cheer!
- Cranberry Orange Salad: A refreshing citrus salad balances the sweetness of the cookies with bright flavors and a burst of freshness on your holiday spread.
- Hot Apple Cider: This warm, spiced beverage pairs beautifully with the cookies, enhancing their minty notes while providing a comforting touch to any gathering.
- Eggnog: Enjoy the creamy, spiced richness of eggnog alongside your cookies for a classic holiday pairing that's synonymous with festive celebrations.
- Caramel Sauce: Drizzling warm caramel over your cookies adds an element of gooey sweetness that pairs wonderfully with the minty crunch.
Candy Cane Whipped Shortbread Cookies Variations
Feel free to let your creativity shine as you customize these delightful Candy Cane Whipped Shortbread Cookies to cater to your taste preferences!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a cookie everyone can enjoy! You'll still get that buttery goodness without the gluten.
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Vegan: Swap out the butter for coconut oil and use a flax egg instead of powdered sugar. These cookies will retain a delightful texture and taste for your vegan friends.
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Chocolate Mint: Add ½ cup of mini chocolate chips to the dough for a delicious chocolatey surprise in every bite! The combination of mint and chocolate is a holiday classic.
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Spicy Twist: Incorporate a pinch of cayenne pepper into the dough for a playful and unexpected spicy kick that dances on your palate alongside the sweet mint.
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Nutty Flavor: Fold in ¼ cup of finely chopped nuts like walnuts or pecans to add extra texture and a rich, nutty flavor to your cookies.
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Peppermint Crème: Sandwich your cookies with a simple peppermint crème made of whipped cream and a touch of powdered sugar for a luscious treat! This will elevate your cookie experience to new heights.
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Different Extracts: Try using almond or hazelnut extract in place of vanilla for a unique twist that offers a warm, aromatic flavor to your cookies.
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Decorative Icing: Drizzle melted white chocolate or pastel colored icing over the cooled cookies for a beautiful and festive touch at your holiday gatherings!
Explore these variations to make your Candy Cane Whipped Shortbread Cookies uniquely yours, and don't forget to pair them with a cup of festive hot cocoa or delicious homemade Stabilized Whipped Cream for a cozy treat!
How to Store and Freeze Candy Cane Whipped Shortbread Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their deliciousness and softness.
Fridge: If you want to keep them fresh for up to a week, place the cookies in an airtight container in the fridge. Allow them to come to room temperature before serving for the best taste.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: To enjoy the cookies warm, reheat frozen cookies in a preheated oven at 350°F (175°C) for about 5–7 minutes. This will revive their soft, buttery texture and bring back the magic of your Candy Cane Whipped Shortbread Cookies!
Tips for the Best Candy Cane Whipped Shortbread Cookies
- Butter Temperature: Make sure your butter is softened to room temperature for the best texture; cold butter can lead to a dense cookie.
- Avoid Over-mixing: When combining the dry ingredients with the butter mixture, mix just until combined to keep your cookies light and fluffy.
- Candy Cane Crunch: Gently fold in crushed candy canes without over-mixing; this prevents them from breaking down too much in the dough, preserving that delightful crunch.
- Perfect Size: Use a cookie scoop for uniform cookie sizes; this ensures even baking and helps maintain that merry look during the holiday season.
- Watch for Doneness: Cookies may look soft when you remove them from the oven; they will firm up as they cool, so don't overbake!
Candy Cane Whipped Shortbread Cookies Recipe FAQs
What is the best way to select candy canes for my cookies?
Absolutely! When selecting candy canes, look for those without any dark spots or visible cracks, as these can indicate age or damage. Fresh candy canes should have vibrant colors and a firm texture. If you can, opt for a mix of traditional red and white to enhance the holiday spirit of your Candy Cane Whipped Shortbread Cookies!
How should I store my Candy Cane Whipped Shortbread Cookies?
For optimal freshness, store the cookies in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving to enjoy the best taste.
Can I freeze my Candy Cane Whipped Shortbread Cookies?
Yes, you can freeze them for up to 3 months! First, place the cookies in a single layer on a baking sheet and freeze until solid—this prevents them from sticking together. Then, transfer the cookies to a freezer-safe bag or container. When you're ready to indulge, simply reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes.
What should I do if my dough feels too dry?
Don’t worry! If your dough seems too dry, it might be due to over-measuring the flour. To fix this, add a teaspoon of milk or cream in small increments until you achieve a workable consistency. Remember, the dough should come together without being crumbly, creating that lovely soft texture you want for your Candy Cane Whipped Shortbread Cookies.
Are these cookies safe for allergies or dietary restrictions?
Great question! The ingredients in Candy Cane Whipped Shortbread Cookies include gluten and dairy, making them unsuitable for gluten-free or dairy-free diets. If you're looking for an alternative, consider using gluten-free flour blends and plant-based butter substitutes to accommodate those with specific dietary needs. Always make sure to check labels for hidden allergens before baking, especially if you're sharing them with friends or family!
Delightful Candy Cane Whipped Shortbread Cookies Recipe
Equipment
- Mixing bowl
- Electric mixer
- Baking Sheet
- Parchment Paper
- cookie scoop
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Let it sit at room temperature for a creamy texture.
- ½ cup powdered sugar Adds sweetness and contributes to the melt-in-your-mouth feel.
- 1 teaspoon vanilla extract Enhances the flavor with a warm, comforting note.
- 2 cups all-purpose flour Provides the necessary structure for your cookies.
- ¼ teaspoon salt Balances the sweetness beautifully.
For the Candy Cane Flavor
- ½ cup crushed candy canes Infuses the cookies with a festive crunch.
- ¼ teaspoon peppermint extract Optional, adds a bolder mint flavor.
For Rolling
- ¼ cup granulated sugar Coats the cookies for sparkle and sweetness.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened unsalted butter on medium speed for about 2–3 minutes until light and fluffy.
- Gradually add in the powdered sugar and mix on low speed until well combined and fluffy, about 1–2 minutes.
- Mix in the vanilla extract and peppermint extract (if using) until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Slowly add the dry ingredients to the butter mixture while mixing on low speed until just combined.
- Gently fold in the crushed candy canes using a spatula.
- Use a cookie scoop or tablespoon to portion out the dough and roll each piece into a ball.
- Roll each dough ball in granulated sugar and place them 2 inches apart on the baking sheet.
- Gently press each cookie down with the bottom of a glass or your fingertips to flatten slightly.
- Bake the cookies for 10–12 minutes, until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, sprinkle additional crushed candy canes on top for decoration.
