As I stood in my kitchen, the aroma of sun-dried tomatoes sizzling in olive oil whisked me away to a bustling Italian trattoria. It's a reminder that homemade dishes like Creamy Goat Cheese and Sun-Dried Tomato Pasta can evoke joy without hours of prep. With its beautifully curled campanelle pasta, this recipe is not only a feast for the eyes but also a dream for busy weeknights; it's quick to prepare and packed with protein and veggies. Whether you're cooking for a cozy family dinner or hosting friends, this comforting pasta is sure to win hearts. Can you already envision that first creamy, cheesy bite?
Why settle for ordinary pasta?
Indulgence at its finest: This Creamy Goat Cheese and Sun-Dried Tomato Pasta is a sumptuous experience that combines rich flavors in a silky sauce.
Easy to make: In just a few steps, this recipe transforms everyday ingredients into a wholesome meal, perfect for busy weeknights.
Crowd-pleaser: With its delightful combination of textures and flavors, it’s sure to impress family and friends alike.
Customizable options: Mix it up with proteins or add extra vegetables for a personalized touch.
If you're looking for a delightful twist on comfort food, be sure to check out our Cheese and Garlic Crack Bread for a perfect side to accompany this dish.
Creamy Goat Cheese and Sun-Dried Tomato Pasta Ingredients
• Dive into the delightful flavors of this creamy pasta dish!
For the Pasta
- Campanelle Pasta – Provides a charming shape that holds the sauce beautifully; if unavailable, fusilli or cellentani work well too.
For the Sauce
- Sun-Dried Tomatoes in Olive Oil – Enhances the sauce with rich flavor; make sure to use those packed in oil for optimal taste.
- Goat Cheese – Adds creaminess to the sauce; for a different twist, cream cheese or dairy-free alternatives can be substituted.
- Starchy Pasta Water – Essential for adjusting the sauce consistency to your liking, so be sure to reserve some before draining.
- Salt and Pepper – Key for seasoning your dish; sprinkle to enhance the overall flavor profile.
For the Protein (optional)
- Chicken – Infuses the dish with protein; feel free to switch it out for tofu or a plant-based protein for a vegetarian-friendly meal.
This Creamy Goat Cheese and Sun-Dried Tomato Pasta is not just a meal; it's an experience that brings warmth and comfort to your dining table!
Step‑by‑Step Instructions for Creamy Goat Cheese and Sun-Dried Tomato Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the campanelle pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve at least ¾ cup of the starchy pasta water, then drain the pasta and set it aside in a colander while you prepare the sauce.
Step 2: Sauté Ingredients
In a large skillet, heat the sun-dried tomatoes in olive oil over medium heat, allowing them to sizzle and release their fragrant aroma for about 2 minutes. Next, add diced chicken to the skillet, sautéing until the chicken is cooked through and golden, which should take around 5-7 minutes. Stir frequently to ensure even cooking and prevent sticking.
Step 3: Prepare the Sauce
To create the creamy sauce for your Creamy Goat Cheese and Sun-Dried Tomato Pasta, reduce the heat to low, then add crumbled goat cheese to the skillet, stirring it in until it begins to melt. Pour in a few tablespoons of the reserved pasta water, mixing until the cheese blends into a smooth sauce. The sauce should be thick yet pourable; adjust by adding more pasta water as needed.
Step 4: Combine
Carefully add the cooked campanelle pasta to the skillet, tossing everything together gently until the pasta is well-coated in the luscious sauce. Give it a good stir for about 1-2 minutes, ensuring each piece of pasta is enveloped in the rich, creamy mixture, which will enhance the overall flavor of your Creamy Goat Cheese and Sun-Dried Tomato Pasta.
Step 5: Season and Serve
Taste your pasta and season with salt and pepper as needed—remember that the sun-dried tomatoes add natural saltiness! Once seasoned, serve your delicious Creamy Goat Cheese and Sun-Dried Tomato Pasta hot, garnishing with fresh herbs like chopped basil or thyme for an extra touch of flavor and elegance.
Expert Tips for Creamy Goat Cheese and Sun-Dried Tomato Pasta
-
Pasta Perfection: Always salt your pasta water well; it should taste like the sea. This fundamental step enhances the overall flavor of your creamy goat cheese and sun-dried tomato pasta.
-
Stirring Technique: Gently toss the pasta in the sauce for 1-2 minutes. This not only ensures even coating but also allows the sauce to cling perfectly to the campanelle.
-
Watch the Salt: Sun-dried tomatoes can be salty, so taste before adding more salt. This simple tip helps you avoid an overly salty dish.
-
Creaminess Guarantee: Make sure your goat cheese fully melts into the sauce for maximum creaminess. If it’s too thick, add the reserved pasta water gradually until you achieve the desired consistency.
-
Vegetable Boost: Feel free to add wilted spinach or kale for added nutrition and flavor. Mixing in veggies elevates the creamy goat cheese and sun-dried tomato pasta into a wholesome meal.
-
Storage Know-How: Leftovers can be refrigerated for up to 3 days. Reheat gently on the stovetop with a splash of water to maintain the sauce's creaminess.
Make Ahead Options
These Creamy Goat Cheese and Sun-Dried Tomato Pasta preparations are ideal for meal prep enthusiasts! You can cook the campanelle pasta and sauté the chicken up to 3 days in advance. Store them separately in airtight containers in the refrigerator to preserve their quality. Additionally, prepare the sauce by combining the sun-dried tomatoes with goat cheese and refrigerate it overnight; just remember to give it a quick stir before using. When you’re ready to serve, simply reheat the pasta and chicken in a skillet, add the creamy sauce, and a splash of reserved pasta water to loosen it up if necessary. With this make-ahead approach, you'll enjoy a wholesome, comforting dish that’s just as delicious on busy weeknights!
What to Serve with Creamy Goat Cheese and Sun-Dried Tomato Pasta
Elevate your dining experience with complementary dishes that bring a touch of magic to your creamy, dreamy pasta.
-
Garlic Bread: A warm, buttery side that’s perfect for soaking up leftover sauce, plus its aroma pairs wonderfully with the dish.
-
Fresh Arugula Salad: The peppery bite of arugula delivers a refreshing contrast to the rich pasta, creating a balance that's vibrant and healthy. Toss it lightly with olive oil and lemon for brightness.
-
Roasted Vegetables: Seasoned zucchini, bell peppers, and asparagus add both color and texture, enhancing the meal’s nutritional profile with their caramelized sweetness.
-
Grilled Chicken: For an extra protein boost, grilled chicken complements the flavors beautifully and adds a satisfying heartiness to your meal.
-
White Wine Spritzer: A chilled spritzer with a splash of citrus offers a refreshing sip that cuts through the richness of the pasta, keeping things light and enjoyable.
-
Chocolate Mousse: For dessert, a silken chocolate mousse is an indulgent way to end the meal—its lightness and sweetness are a delightful way to balance the savory pasta.
Your dining table awaits these additions that promise to make your Creamy Goat Cheese and Sun-Dried Tomato Pasta shine even brighter!
Creamy Goat Cheese and Sun-Dried Tomato Pasta Variations
Feel free to get creative and adjust this recipe to suit your tastes or dietary needs—there’s so much joy in making it your own!
-
Vegetarian: Swap chicken for sautéed mushrooms for a hearty, plant-based protein alternative that brings a rich umami flavor.
-
Dairy-Free: Use almond or cashew cream instead of goat cheese to achieve a creamy texture without the dairy, perfect for lactose-intolerant pals.
-
Add Greens: Toss in fresh spinach or arugula at the end of cooking for a burst of color and nutrition that wilts down beautifully.
-
Spicy Kick: Crushed red pepper flakes can easily elevate your creamy pasta to a new level of warmth. Sprinkle in a little and adjust according to your heat preference.
-
Nutty Flavor: Incorporate toasted pine nuts or walnuts to add a satisfying crunch and nutty taste that complements the creaminess of the sauce splendidly.
-
Seafood Twist: Substitute chicken with shrimp or scallops. They cook quickly and infuse the sauce with a delightful brininess that pairs well with sun-dried tomatoes.
-
Herb Essence: Infuse additional freshness by adding a handful of fresh basil or parsley just before serving—it's a simple way to brighten up the dish.
-
Smoky Flavor: A dash of smoked paprika can bring a surprising depth to the sauce, adding an earthy touch that rounds out the flavors brilliantly.
Let your kitchen become a canvas for delicious experimentation with these tasty variations!
How to Store and Freeze Creamy Goat Cheese and Sun-Dried Tomato Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of water to restore creaminess.
Freezer: For longer storage, freeze the creamy pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, gently reheat on the stovetop, adding a bit of reserved pasta water as needed to achieve the desired consistency.
Creamy Goat Cheese and Sun-Dried Tomato Pasta Recipe FAQs
When should I add goat cheese to pasta sauce?
Absolutely! Goat cheese should be added once the sauce is on low heat and just before combining it with the cooked pasta. Stir it in until it melts completely for a rich, creamy texture.
Does goat cheese go with spinach?
Very much so! Goat cheese and spinach are a delightful combination. You can add fresh spinach to your creamy sauce, allowing it to wilt down and blend beautifully with the flavors of the sun-dried tomatoes.
How do Italians eat sun-dried tomatoes?
Italians often enjoy sun-dried tomatoes in pasta dishes, salads, and spreads. They offer a burst of flavor, which complements many meals, including this Creamy Goat Cheese and Sun-Dried Tomato Pasta.
How do I store leftover pasta?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of reserved pasta water to ensure it stays creamy and delicious.
Can I freeze this pasta dish?
Yes! You can freeze the Creamy Goat Cheese and Sun-Dried Tomato Pasta in a freezer-safe container for up to 2 months. Be sure to thaw it in the fridge overnight before reheating. Once thawed, gently warm it on the stovetop and add a bit of reserved pasta water to achieve the right consistency.
What can I substitute for chicken?
For a vegetarian-friendly option, you can replace chicken with tofu or chickpeas. These alternatives will still provide protein while complementing the other flavors in your creamy goat cheese and sun-dried tomato pasta.
Indulge in Creamy Goat Cheese and Sun-Dried Tomato Pasta
Equipment
- Large pot
- Skillet
- colander
Ingredients
For the Pasta
- 8 ounces Campanelle Pasta or fusilli/cellentani
For the Sauce
- 1 cup Sun-Dried Tomatoes in Olive Oil packed in oil
- 4 ounces Goat Cheese or cream cheese/dairy-free alternatives
- ¾ cup Starchy Pasta Water reserve before draining
- to taste Salt
- to taste Pepper
For the Protein (optional)
- 1 cup Chicken or tofu/plant-based protein
Instructions
Step-by-Step Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the campanelle pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve at least ¾ cup of the starchy pasta water, then drain the pasta and set it aside in a colander while you prepare the sauce.
- In a large skillet, heat the sun-dried tomatoes in olive oil over medium heat, allowing them to sizzle and release their fragrant aroma for about 2 minutes. Next, add diced chicken to the skillet, sautéing until the chicken is cooked through and golden, which should take around 5-7 minutes.
- To create the creamy sauce for your Creamy Goat Cheese and Sun-Dried Tomato Pasta, reduce the heat to low, then add crumbled goat cheese to the skillet, stirring it in until it begins to melt. Pour in a few tablespoons of the reserved pasta water, mixing until the cheese blends into a smooth sauce.
- Carefully add the cooked campanelle pasta to the skillet, tossing everything together gently until the pasta is well-coated in the luscious sauce. Give it a good stir for about 1-2 minutes.
- Taste your pasta and season with salt and pepper as needed. Once seasoned, serve your delicious Creamy Goat Cheese and Sun-Dried Tomato Pasta hot, garnishing with fresh herbs like chopped basil or thyme.
