As I stood in my kitchen one chilly evening, the rich, savory aroma of Ground Beef Stroganoff enveloped me like a warm hug. This hearty dish, packed with tender ground beef, silky sour cream, and perfectly cooked egg noodles, has a way of warming both the heart and the home. What I love most is that it’s not just a delicious meal but also a quick and satisfying solution to those busy weeknight dinners. With just 40 minutes from start to finish, this recipe transforms ordinary ingredients into a cozy family favorite that's sure to please everyone around the table. Plus, it’s a fabulous way to break free from the fast-food trap without sacrificing flavor or comfort. Are you ready to dive into this creamy delight and reclaim your kitchen?
Why is Ground Beef Stroganoff a Must-Try?
Simplicity at its finest: With just a few basic ingredients, you can whip up this delicious dish in under 40 minutes.
Rich, Creamy Flavor: The combination of sour cream and beef broth creates a velvety sauce that everyone will love.
Hearty and Filling: Perfectly paired with egg noodles, this meal is satisfying and sure to please even the hungriest of diners.
Versatile Recipe: Feel free to add your favorite veggies, like mushrooms or spinach, for an easy twist!
Crowd-Pleasing: Great for family dinners or gatherings, this comfort food is bound to make you a cooking hero! Try serving it alongside a simple side salad or some garlic bread for a complete meal.
Ground Beef Stroganoff Ingredients
Get ready to create a comforting classic!
For the Beef Mixture
• 1 pound ground beef – a hearty protein base that gives the dish its rich flavor.
• 1 medium onion, chopped – adds sweetness and depth to your stroganoff.
• 2 cloves garlic, minced – infuses the dish with a savory aroma.
• 2 tablespoons all-purpose flour – thickens the sauce for that creamy consistency.
• 1 cup beef broth – brings moisture and enhances the beefy flavor.
• 1 teaspoon Worcestershire sauce – adds a tangy depth to the overall taste.
• 1 tablespoon Dijon mustard – a subtle kick that elevates the flavor profile.
• 1 cup sour cream – creates a luscious, creamy sauce that’s irresistible.
• ½ teaspoon salt – essential for bringing out all the flavors.
• ¼ teaspoon black pepper – a dash of spice to wake up your palate.
• 2 tablespoons butter – for sautéing and enriching the dish with flavor.
For the Noodles
• 8 ounces egg noodles – the perfect, comforting vehicle for your sauce.
For Garnish
• Chopped parsley – adds a fresh touch and a pop of color to your plate.
Dive into this delightful Ground Beef Stroganoff and savor the love that goes into every bite!
Step‑by‑Step Instructions for Ground Beef Stroganoff
Step 1: Sauté the Onions
In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly. Add the chopped onion and sauté for about 4 minutes, or until it turns soft and translucent, filling your kitchen with a welcoming aroma that sets the stage for your Ground Beef Stroganoff.
Step 2: Add Garlic
Once the onions are ready, stir in the minced garlic and cook for an additional 30 seconds, stirring constantly to release its savory essence. The garlic should be fragrant but not browned, blending perfectly with the onions and enhancing the flavor profile of your dish.
Step 3: Brown the Beef
Next, add the pound of ground beef to the skillet. Use a wooden spoon to break up the meat into small crumbles. Cook for 6 to 8 minutes, stirring occasionally, until the beef is fully browned and no pink remains, indicating it's ready for the next flavorful step in your stroganoff journey.
Step 4: Incorporate Flour
Sprinkle the 2 tablespoons of flour evenly over the beef mixture and stir well to coat the meat. Let this mixture cook for about 1 minute, stirring frequently, which will help thicken your sauce and create a hearty base for the Ground Beef Stroganoff.
Step 5: Add Broth and Stir
Gradually pour in the 1 cup of beef broth while stirring continuously to prevent lumps from forming. This will create a rich, sauce-like consistency that is essential for your stroganoff. Keep the heat on medium, allowing the mixture to warm up and thicken.
Step 6: Season the Mix
Add in the 1 teaspoon of Worcestershire sauce and 1 tablespoon of Dijon mustard. Stir until everything is well combined. The sauce will deepen in flavor, creating that delightful, rich profile that’s synonymous with a comforting Ground Beef Stroganoff.
Step 7: Final Seasoning
Sprinkle in ½ teaspoon of salt and ¼ teaspoon of black pepper, stirring to distribute the seasoning evenly. Taste and adjust if necessary, ensuring every bite of your stroganoff is perfectly seasoned and full of flavor for your family dinner.
Step 8: Simmer the Sauce
Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally. This allows the flavors to meld together beautifully, creating a thick and creamy base for your Ground Beef Stroganoff that will coat the noodles perfectly.
Step 9: Cook the Noodles
While the beef mixture simmers, bring a pot of salted water to a boil. Once boiling, add the 8 ounces of egg noodles and cook according to package instructions until al dente, providing the ideal texture to compliment your savory sauce.
Step 10: Combine and Heat
Once the noodles are cooked, drain them well and set aside. After the beef sauce has thickened, stir in 1 cup of sour cream until fully incorporated. This luscious addition makes your Ground Beef Stroganoff irresistibly creamy and delightful.
Step 11: Mix Noodles with Sauce
Add the drained egg noodles to the skillet with the beef mixture, gently stirring to combine and ensuring each noodle is well coated in the savory sauce. This melding of flavors creates the comforting heartiness of your dish.
Step 12: Final Cook and Serve
Let the stroganoff cook on low for another 2 to 3 minutes to heat through, allowing the flavors to marry perfectly. Remove from heat, then transfer to serving plates and garnish with chopped parsley for a fresh, vibrant touch before serving, completing this warm and inviting meal.
Make Ahead Options
These Ground Beef Stroganoff preparations are perfect for busy home cooks looking to save time during the week! You can prepare the beef mixture (steps 1-10) up to 24 hours in advance; simply refrigerate it in an airtight container after letting it cool. For best results and to maintain creaminess, wait to stir in the sour cream until you're ready to serve. When it's time for dinner, reheat the beef mixture gently over low heat, then cook the egg noodles (step 9) and combine everything as outlined in steps 10-12. This way, you’ll have a delightful meal ready with minimal effort!
Expert Tips for Ground Beef Stroganoff
• Choose Quality Beef: Opt for lean ground beef to ensure your stroganoff is deliciously rich without being greasy.
• Don’t Rush the Onions: Sauté the onions until they are truly soft and translucent; this builds a sweeter, deeper flavor base for your sauce.
• Avoid Lumpy Sauce: Stir the beef broth into the flour-coated beef mixture slowly and continuously to prevent lumps as the sauce thickens.
• Sour Cream Secrets: Always add sour cream off the heat to maintain its creamy texture and prevent curdling in your Ground Beef Stroganoff.
• Enhance with Herbs: Experiment with adding fresh herbs like thyme or dill, bringing an aromatic freshness that elevates the dish!
Ground Beef Stroganoff Variations
Feel free to get creative with your Ground Beef Stroganoff, turning this classic dish into something uniquely yours!
-
Dairy-Free: Substitute sour cream with dairy-free yogurt or cashew cream for a creamy finish that fits your dietary needs.
-
Veggie-Loaded: Add mushrooms and spinach for extra nutrition and flavor. Sauté them with the onions for a delicious earthy twist!
-
Spice it Up: Incorporate red pepper flakes or a dash of cayenne pepper for a spicy kick that elevates the rich flavor of the sauce.
-
Whole Wheat Noodles: Use whole wheat egg noodles for a healthier option that still delivers that comforting bite without missing out on taste.
-
Greek Twist: Add a squeeze of lemon juice and some fresh dill to your sauce to bring a light, refreshing flavor reminiscent of Greek cuisine.
-
Add Some Crunch: Top with crispy fried onions or crushed tortilla chips for an unexpected crunch that contrasts beautifully with the creamy sauce.
-
Low-Carb Delight: Swap out egg noodles for zucchini noodles or cauliflower rice for a lighter, lower-carb option that's just as satisfying.
Feel inspired to mix and match these variations on your next cooking adventure! Don't forget, a simple side salad or a piece of garlic bread can beautifully complement the creamy, hearty goodness of your Ground Beef Stroganoff.
What to Serve with Ground Beef Stroganoff?
Elevate your dining experience with delightful pairings that perfectly complement the rich and creamy flavors of your dish.
-
Garlic Bread: The warm, buttery, and garlicky loaf offers a delightful crunch and richness that balances the softness of the stroganoff. Perfect for soaking up any extra sauce.
-
Steamed Green Beans: These vibrant veggies add a fresh, crisp contrast to the creamy stroganoff, giving your plate a colorful and nutritious boost.
-
Simple Side Salad: A light mix of greens, tomatoes, and cucumbers with a tangy vinaigrette will enhance your meal without overwhelming the flavors of the beef.
-
Roasted Brussels Sprouts: The nutty, caramelized flavor of these sprouts pairs beautifully with the savory notes of the stroganoff, adding both depth and texture to your meal.
-
Mashed Potatoes: Creamy mashed potatoes can serve as an extra vehicle for savoring the delectable sauce, creating a comforting, hearty combination that is sure to please.
-
Crispy Cucumbers: Refreshing, crunchy cucumbers tossed in a light dressing make for a perfect palate cleanser between each flavorful bite.
-
Red Wine: A glass of rich red wine, like Cabernet Sauvignon, beautifully enhances the hearty flavors of ground beef and lets the dinner feel truly special.
-
Chocolate Mousse: For dessert, a light and airy chocolate mousse contrasts the richness of the stroganoff, satisfying your sweet cravings without feeling too heavy.
How to Store and Freeze Ground Beef Stroganoff
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This allows you to enjoy your creamy Ground Beef Stroganoff later in the week!
Freezer: To freeze, transfer cooled stroganoff into a freezer-safe bag or container. It can be stored for up to 3 months. Just remember to label it with the date!
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stovetop over low heat, adding a splash of beef broth if the sauce is too thick. Avoid using the microwave, as it can change the creamy texture.
Room Temperature: If you accidentally leave the dish out for more than 2 hours, it’s best to discard it to ensure food safety.
Ground Beef Stroganoff Recipe FAQs
What kind of ground beef should I use?
Absolutely! I recommend using lean ground beef (80/20) for a balance of flavor and less grease. This choice helps create a rich sauce without overwhelming the dish with fat.
How do I store leftovers?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to allow the stroganoff to cool down before sealing it. This way, you can enjoy a cozy meal later in the week!
Can I freeze Ground Beef Stroganoff?
Yes, indeed! To freeze, make sure your stroganoff is cooled completely, then transfer it into a freezer-safe bag or container. Seal tightly and store it for up to 3 months. Label it with the date to remember when you made it!
What’s the best way to reheat frozen Stroganoff?
When you're ready to enjoy your frozen Ground Beef Stroganoff, thaw it overnight in the fridge. Then, gently reheat it on the stovetop over low heat, stirring occasionally. If the sauce seems too thick, add a splash of beef broth to bring it back to that creamy consistency we all love.
How can I make this recipe gluten-free?
Absolutely! To make a gluten-free version of Ground Beef Stroganoff, simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce. Additionally, you can use gluten-free egg noodles for the perfect match.
What if my sauce is too thick?
Not a problem! If your sauce turns out thicker than you’d like, simply add a little extra beef broth or some warm water, stirring to reach your desired consistency. This will help ensure that it remains creamy and delicious while serving!
Creamy Ground Beef Stroganoff for a Cozy Dinner Night
Equipment
- Skillet
- Pot
- Wooden spoon
Ingredients
For the Beef Mixture
- 1 pound ground beef a hearty protein base that gives the dish its rich flavor.
- 1 medium onion, chopped adds sweetness and depth to your stroganoff.
- 2 cloves garlic, minced infuses the dish with a savory aroma.
- 2 tablespoons all-purpose flour thickens the sauce for that creamy consistency.
- 1 cup beef broth brings moisture and enhances the beefy flavor.
- 1 teaspoon Worcestershire sauce adds a tangy depth to the overall taste.
- 1 tablespoon Dijon mustard a subtle kick that elevates the flavor profile.
- 1 cup sour cream creates a luscious, creamy sauce that’s irresistible.
- ½ teaspoon salt essential for bringing out all the flavors.
- ¼ teaspoon black pepper a dash of spice to wake up your palate.
- 2 tablespoons butter for sautéing and enriching the dish with flavor.
For the Noodles
- 8 ounces egg noodles the perfect, comforting vehicle for your sauce.
For Garnish
- Chopped parsley adds a fresh touch and a pop of color to your plate.
Instructions
Step-by-Step Instructions for Ground Beef Stroganoff
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for about 4 minutes, or until it turns soft and translucent.
- Once the onions are ready, stir in the minced garlic and cook for an additional 30 seconds, stirring constantly.
- Add the pound of ground beef to the skillet and cook for 6 to 8 minutes, breaking up the meat into small crumbles until fully browned.
- Sprinkle the 2 tablespoons of flour evenly over the beef mixture and stir well to coat the meat. Cook for about 1 minute.
- Gradually pour in the 1 cup of beef broth while stirring continuously to prevent lumps.
- Add in the 1 teaspoon of Worcestershire sauce and 1 tablespoon of Dijon mustard, stirring until well combined.
- Sprinkle in ½ teaspoon of salt and ¼ teaspoon of black pepper, stirring to distribute the seasoning evenly.
- Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally.
- While the beef mixture simmers, boil salted water and cook the 8 ounces of egg noodles according to package instructions until al dente.
- Once the noodles are cooked and drained, stir in 1 cup of sour cream into the beef sauce until fully incorporated.
- Add the drained egg noodles to the skillet with the beef mixture, gently stirring to combine.
- Cook on low for another 2 to 3 minutes, then garnish with chopped parsley before serving.
