With a gentle sizzle and a savory aroma enveloping your kitchen, I found myself entranced by a dish that’s the perfect blend of comfort and convenience: Slow Cooker Cheddar Corn with Bacon. This delightful recipe not only takes the hassle out of weeknight dinners but also makes sure that the whole family can indulge in a flavor-packed side that pairs wonderfully with basically anything. Who doesn’t love the creamy goodness of cheddar cheese mingling with the sweet crunch of corn, all while being enriched by the irresistible taste of crispy bacon? The best part? It’s ready to serve after just a little prep and a few hours of leisurely cooking while you attend to other delights of your day. Are you ready to transform your ordinary meals into something extraordinary? Let’s dive into this heartwarming recipe together!
Why Is This Corn Side So Irresistible?
Creamy Texture: The combination of cheddar cheese and heavy cream creates a luscious, dreamy consistency that clings to every kernel.
Bacon Bliss: Crispy bacon adds a salty crunch and savory depth, making this dish truly indulgent.
Slow-Cooked Simplicity: Set it and forget it! You’ll love how effortless it is to whip up a gourmet side without any fuss.
Crowd-Pleasing Flavor: Perfect for family gatherings or potlucks, this dish never fails to impress with its rich, comforting flavors.
Versatile Pairing: Whether alongside grilled meats or a hearty salad, this side dish complements a wide array of meals.
Elevate your dining experience with this Slow Cooker Cheddar Corn with Bacon, and check out our other related recipes to explore even more hearty options!
Slow Cooker Cheddar Corn with Bacon Ingredients
Prepare to create a dish that everyone will rave about!
For the Corn Mixture
• Bacon – 6 slices to bring that delightful, smoky flavor.
• Corn kernels – 4 cups, fresh or frozen to ensure a sweet, juicy bite.
• Chopped onion – ½ cup helps to add a savory depth to the dish.
• Garlic – 2 cloves, minced for an aromatic kick that elevates the flavors.
• Heavy cream – ½ cup to achieve that rich, creamy texture in every bite.
• Unsalted butter – 2 tablespoons to enhance the overall creaminess.
For the Seasoning
• Garlic powder – 1 teaspoon for an extra layer of garlicky goodness.
• Onion powder – ½ teaspoon to deepen the flavor profile.
• Salt – ½ teaspoon to balance the dish, enhance sweetness, and bring out flavors.
• Black pepper – ¼ teaspoon for a subtle hint of warmth.
For the Finish
• Shredded cheddar cheese – 1 cup to give that signature cheesy goodness that holds it all together!
• Fresh parsley – 1 tablespoon, chopped for a touch of color and freshness before serving.
Get ready to whip up this Slow Cooker Cheddar Corn with Bacon and make mealtime a moment to savor!
Step‑by‑Step Instructions for Slow Cooker Cheddar Corn with Bacon
Step 1: Cook the Bacon
Begin by cooking 6 slices of bacon in a skillet over medium heat, allowing them to crisp up for about 8–10 minutes. As they cook, let the delightful aroma fill your kitchen. Once done, transfer the crispy bacon to a paper towel–lined plate to drain, letting the excess grease ooze away while you reserve the bacon fat in the skillet for later use.
Step 2: Prepare the Bacon
Once the bacon has cooled slightly, chop it into small, bite-sized pieces, creating that irresistible texture for your Slow Cooker Cheddar Corn with Bacon. Make sure to keep the bacon fat in the skillet, which will add extra flavor to the dish. This will be the base where you combine all your flavorful ingredients in the next step.
Step 3: Combine Ingredients
In your slow cooker, combine the chopped bacon, reserved bacon fat, 4 cups of corn kernels (fresh or frozen), ½ cup chopped onion, and 2 cloves of minced garlic. Add 2 tablespoons of unsalted butter, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Drizzle in ½ cup of heavy cream, then stir everything together until well mixed.
Step 4: Start Cooking
Cover the slow cooker and set it to low, allowing it to cook for 2 to 3 hours. This gentle cooking process will blend all the flavors beautifully, and the sweet corn will become tender and juicy. Make sure to stir once halfway through cooking, checking for doneness and ensuring everything melds together perfectly.
Step 5: Add Cheese
About 30 minutes before you’re ready to serve your Slow Cooker Cheddar Corn with Bacon, remove the lid and stir in 1 cup of shredded cheddar cheese. Watch as it melts into the mixture, creating an ooey-gooey indulgence that coats the corn. Stir until the cheese is completely melted and evenly distributed throughout, enhancing the creamy texture.
Step 6: Garnish and Serve
Before serving, garnish your dish with 1 tablespoon of chopped fresh parsley to add a pop of color and freshness. This final touch not only beautifies your dish but also elevates the flavors. Now, with a heartwarming and savory side ready, it's time to gather your loved ones and enjoy this comforting Slow Cooker Cheddar Corn with Bacon together!
Make Ahead Options
These Slow Cooker Cheddar Corn with Bacon are perfect for busy weeknights or meal prep! You can chop the bacon, onions, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to save time. Additionally, the corn mixture (without cheese) can be combined and refrigerated for up to 3 days. Just remember to reheat it gently in your slow cooker before serving. When you’re ready to cook, simply add the bacon mixture to the slow cooker, stir in the heavy cream, and let it cook for 2 to 3 hours. About 30 minutes before serving, stir in the shredded cheddar cheese until melted, and enjoy a warm, comforting side dish that's just as delicious as when prepared fresh!
How to Store and Freeze Slow Cooker Cheddar Corn with Bacon
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Freezer: Freeze the cheesy corn in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For the best texture, reheat in a saucepan with a splash of milk to maintain creaminess, stirring until evenly heated.
Serving Size: This dish makes a generous amount, perfect for family meals; feel free to freeze leftovers for a busy weeknight!
Expert Tips for Slow Cooker Cheddar Corn with Bacon
Bacon Preparation: Make sure to cook the bacon until it’s extra crispy for maximum flavor and texture in your Slow Cooker Cheddar Corn with Bacon.
Fresh vs. Frozen Corn: Use fresh corn when in season for a sweeter taste; otherwise, frozen corn works perfectly and is convenient!
Flavor Check: Taste the mixture before adding cheese. Adjust seasoning as needed, remembering that the cheese will add saltiness too.
Stirring Reminder: Stir halfway through cooking to ensure even flavor distribution and prevent any sticking at the bottom of the slow cooker.
Garnishing Tip: Use fresh parsley or even chives as a garnish to add freshness and color; it makes your dish visually appealing!
Slow Cooker Cheddar Corn with Bacon Variations
Feel free to let your creativity shine by customizing this recipe with exciting twists and substitutions!
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a delightful heat that elevates the flavor profile.
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Vegan Option: Substitute bacon with smoky tempeh or coconut bacon and use plant-based cream and cheese for a delicious vegan version.
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Herb Infusion: Enhance the flavor by mixing in fresh herbs like thyme or rosemary. Their aromatic notes will add a lovely depth.
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Smoky Flavor: Incorporate smoked paprika instead of regular paprika for a warm, enveloping aroma that dances on your taste buds.
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Cheese Variety: Swap out cheddar for pepper jack or gouda for a different yet equally delicious cheesy twist that introduces new flavor dimensions.
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Nutty Crunch: Top with toasted pine nuts or chopped pecans for a delightful texture contrast that makes each bite even more satisfying.
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Extra Creamy: Stir in a dollop of sour cream or Greek yogurt right before serving for added creaminess and a tangy burst.
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Coconut Cream: For a tropical twist, use coconut cream in place of heavy cream, giving a rich and unique flavor that complements the corn beautifully.
Make this Slow Cooker Cheddar Corn with Bacon your own, and don’t forget to pair it with a lovely grilled chicken or our scrumptious Garlic Butter Shrimp for a delightful meal!
What to Serve with Slow Cooker Cheddar Corn with Bacon
Creating a full meal around this dish opens up a world of mouthwatering possibilities that delight the senses.
- Grilled Chicken: Juicy, charred chicken complements the creamy corn beautifully, creating a savory balance that’s satisfying.
- Buttery Biscuits: Flaky, buttery biscuits provide a delightful contrast, perfect for soaking up the cheesy goodness from the corn.
- Roasted Vegetables: A medley of roasted veggies adds a crunchy texture and fresh flavors—think bell peppers, zucchini, and carrots.
- Caesar Salad: Crisp romaine and tangy dressing offer a refreshing crunch that lightens up the richness of the corn.
- Cornbread: Sweet, moist cornbread captures the essence of corn, making it an ideal pairing that enhances this comforting side.
- Coleslaw: A tangy, creamy coleslaw provides a zesty crunch, bringing a delightful contrast to the warm, hearty corn dish.
- Red Wine: A glass of Pinot Noir or Merlot rounds out the meal, enhancing the flavors and setting a warm, cozy atmosphere.
- Chocolate Mousse: For a luscious finish, a rich chocolate mousse offers the perfect sweet contrast to the savory flavors of dinner.
With these enticing options, you're sure to create a memorable meal to share with those you love!
Slow Cooker Cheddar Corn with Bacon Recipe FAQs
What type of corn is best for this recipe?
Absolutely! Fresh corn is wonderful when it’s in season, providing that sweet, juicy flavor that elevates the dish. However, if fresh corn is unavailable, frozen corn is a fantastic and convenient alternative. Just make sure it’s thawed before adding it to the slow cooker for even cooking.
How should I store leftovers of Slow Cooker Cheddar Corn with Bacon?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing. When you're ready to enjoy it again, reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally to get an even heat.
Can I freeze Slow Cooker Cheddar Corn with Bacon?
Yes, indeed! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to use it, thaw it overnight in the fridge. For best results, reheat it in a saucepan with a splash of milk to maintain its creamy texture.
What if my corn is a bit overcooked?
No worries! If your corn turns out a bit mushy after cooking, simply enjoy it as a comforting creamy side dish! The flavors will still be delicious, and you can stir in a little extra cheese for a heartier texture. Just remember to keep an eye on it next time and adjust the cooking time if needed.
Are there any dietary considerations for this recipe?
Yes, definitely! If you're cooking for someone with dietary restrictions, you can substitute turkey bacon for a lighter option, and use dairy-free cheese and cream for a dairy-free version. Always check labels for hidden allergens if you’re catering to food allergies!
Creamy Slow Cooker Cheddar Corn with Bacon Bliss
Equipment
- Slow Cooker
- Skillet
Ingredients
For the Corn Mixture
- 6 slices Bacon
- 4 cups Corn kernels fresh or frozen
- ½ cup Chopped onion
- 2 cloves Garlic minced
- ½ cup Heavy cream
- 2 tablespoons Unsalted butter
For the Seasoning
- 1 teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
For the Finish
- 1 cup Shredded cheddar cheese
- 1 tablespoon Fresh parsley chopped
Instructions
Cooking Instructions
- Cook the bacon in a skillet over medium heat for about 8–10 minutes until crispy. Transfer to a paper towel-lined plate and reserve the bacon fat.
- Chop the cooked bacon into small pieces, keeping the bacon fat in the skillet.
- In the slow cooker, combine the chopped bacon, bacon fat, corn kernels, chopped onion, minced garlic, unsalted butter, garlic powder, onion powder, salt, and black pepper. Pour in the heavy cream and stir well.
- Cover and cook on low for 2 to 3 hours, stirring halfway through.
- About 30 minutes before serving, stir in the shredded cheddar cheese until melted.
- Garnish with chopped fresh parsley before serving.
