Cozy Nights: Easy Crockpot Potato Broccoli Cheddar Soup

Did you know that slow cookers have been a kitchen staple since the 1970s? If you haven’t dusted yours off recently, it’s time to rediscover this marvelous cooking tool! One of my all-time favorite creations is the Crockpot Potato Broccoli Cheddar Soup. Imagine a warm bowl of creamy goodness that marries tender broccoli florets with the heartiness of potatoes and the rich allure of cheddar cheese. This comforting soup brings together an exceptional blend of flavors that can transform even the dreariest of days.

Not only does this recipe harness the power of your slow cooker for effortless meal prep, but it's also a crowd-pleaser that caters to both kids and adults alike. Whether for a cozy family dinner or a casual gathering with friends, this soup always hits the spot. Plus, it’s perfect for batch cooking—leftovers can easily be stored in your fridge or freezer, making it a wonderful weeknight solution.

Ready to dive into a bowl of warm comfort? Let’s get started!

Why is Crockpot Potato Broccoli Cheddar Soup so loved?

Comforting Warmth: The richness of cheddar and creamy potatoes make each spoonful a hug in a bowl.

Effortless Cooking: This recipe simplifies dinner time, allowing you to set it and forget it while your slow cooker works its magic!

Kid-Friendly Appeal: Packed with tender veggies, it’s a delicious way to encourage little ones to eat their greens.

Flavor Harmony: The combination of garlic, onion, and savory broth creates a mouthwatering aroma that fills your home.

Versatile Serving: Serve it as a hearty main dish or a perfect side to your favorite sandwiches. Plus, try it alongside Chinese Beef and Broccoli for a delightful meal!

Crockpot Potato Broccoli Cheddar Soup Ingredients

• To create your comforting bowl of soup, gather the following ingredients:

For the Soup Base
• Frozen Broccoli Florets – A no-fuss option that's ready to go, providing essential nutrients.
• Large Potatoes – These add hearty creaminess; you can use russets or Yukon golds for the best flavor.
• Large Onion – Chopped onion introduces savory depth to the soup, elevating the overall taste.
• Minced Garlic – Fresh minced garlic enhances the aromatic profile, making your kitchen smell divine.
• Chicken Broth – This forms the soul of the soup; feel free to choose low-sodium for a healthier option.

For Creaminess and Flavor
• Unsalted Butter – While its purpose isn't clear, it adds richness; consider melting it in before adding.
• Cream of Chicken Soup – This ingredient thickens and intensifies the soup’s creaminess for a velvety texture.
• Cream of Mushroom Soup – Adds a savory, earthy dimension that complements the cheddar beautifully.
• Velveeta Cheese – Melts into a smooth, cheesy sauce, contributing to the comforting taste of the soup.

For Thicker Texture
• All-Purpose Flour – A critical thickening agent; dissolving it in broth first ensures silky consistency.

To Taste
• Salt and Freshly Ground Black Pepper – Essential seasonings that allow you to personalize flavors in your Crockpot Potato Broccoli Cheddar Soup.

Feel ready to warm up your kitchen with these simple ingredients and create a comforting soup the whole family will love!

Step-by-Step Instructions for Crockpot Potato Broccoli Cheddar Soup

Step 1
Start by dissolving all-purpose flour in the chicken broth in a large bowl. Whisk until the mixture is smooth, which will help thicken your soup later. This crucial step ensures an even and creamy texture for your Crockpot Potato Broccoli Cheddar Soup. Once combined, set the bowl aside while you prepare the other ingredients.

Step 2
In your slow cooker, layer in the chopped large potatoes, large onion, minced garlic, and frozen broccoli florets. The combination of these ingredients provides a hearty base for your soup. Next, add both cream of soups and the Velveeta cheese, which will melt beautifully during cooking. Pour the flour-broth mixture over the top and pat everything down gently to ensure even distribution.

Step 3
Secure the lid on your slow cooker and set it to cook on high for about 4 to 5 hours. As the soup cooks, the vegetables will soften, and the flavors will meld together beautifully. You’ll know it’s ready when the broccoli is tender and the potatoes can be easily pierced with a fork. This slow cooking process allows the rich aroma of your Crockpot Potato Broccoli Cheddar Soup to fill your kitchen with warmth.

Step 4
Once cooking time is complete, carefully remove the lid. Stir the soup well to combine all the goodness together, ensuring the creamy cheese and thickened broth are evenly mixed. At this stage, take a moment to taste your delicious creation and season with salt and freshly ground black pepper according to your preference. Serve hot, and savor every comforting spoonful of your homemade soup!

Expert Tips for Crockpot Potato Broccoli Cheddar Soup

• Butter Inclusion: Add unsalted butter with the other ingredients for extra richness in your soup.

• Veggie Texture: Ensure broccoli and potatoes are fully softened by cooking for the full 4-5 hours for the best flavor.

• Cheese Choices: Feel free to substitute Velveeta with real cheddar cheese for a richer flavor; melt it in gradually if using block cheese.

• Thickening Technique: Dissolving the all-purpose flour in chicken broth beforehand eliminates lumps and guarantees a smooth consistency for your Crockpot Potato Broccoli Cheddar Soup.

• Seasoning Adjustments: Always taste before serving; adjust salt and pepper to your preference for a personalized flavor.

• Storage Tips: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months—ideal for quick meals!

What to Serve with Crockpot Potato Broccoli Cheddar Soup?

As you savor each bowl of this creamy comfort, consider these delightful additions to create a memorable meal.

• Crusty Bread: The perfect companion for dipping, a fresh baguette or sourdough makes every scoop even more satisfying. A gently toasted slice will elevate the experience, allowing you to soak up every cheesy drop.
• Garden Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a crisp contrast to the soup's richness. This vibrant burst of freshness is a wonderful palette cleanser between hearty bites.
• Grilled Cheese Sandwich: The melty goodness of a gooey grilled cheese pairs flawlessly with the creamy soup, offering double the comfort. The crunchy exterior of the sandwich adds a delightful texture to your meal.
• Roasted Vegetables: Colorful roasted veggies like carrots and bell peppers supply a sweet balance while bringing a savory element to the table. Their caramelized edges pair beautifully with the smoothness of the soup.
• Simple Fruit Plate: A refreshing mix of apples, pears, and grapes brings a natural sweetness that complements the savory notes of the soup. Plus, it adds a cheerful pop of color to your dining spread.
• Sparkling Lemonade: A zesty sparkly drink can brighten up the meal and cleanse your palate. Its effervescence adds a refreshing twist, making every bite of soup a little more special.
• Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies. The comforting flavors of chocolate provide the perfect contrast to the savory soup, leaving everyone satisfied.

Make Ahead Options

These Crockpot Potato Broccoli Cheddar Soup components are perfect for meal prep, allowing you to save time on those busy weeknights! You can chop the potatoes, onions, and garlic, and freeze them in an airtight container up to 3 days in advance. Alternatively, prepare the entire soup mixture a day ahead and refrigerate it overnight; just remember to store the cheese separately to prevent it from becoming too gooey. When you're ready to enjoy your soup, simply pour everything back into the crockpot, add the melted butter, and cook as directed. This way, you'll have a warm, creamy bowl of comfort ready to serve with minimal effort!

How to Store and Freeze Crockpot Potato Broccoli Cheddar Soup

Fridge: Store leftover Crockpot Potato Broccoli Cheddar Soup in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in individual portions for up to 2 months. Make sure to use freezer-safe containers, leaving space for expansion.

Reheating: When ready to enjoy, thaw overnight in the fridge or use the microwave. Reheat on the stovetop, adding a splash of broth or water to reach your desired consistency.

Serving Tip: Stir well after reheating, enhancing the creamy texture and flavor before serving again!

Crockpot Potato Broccoli Cheddar Soup Variations

Feel free to get creative with this comforting recipe and make it your own!

• Cheddar Boost: Swap Velveeta for sharp cheddar cheese for a more intense cheese flavor that packs a punch.
• Dairy-Free Delight: Use plant-based cream of soups and nut milk instead of regular cream to make it vegan-friendly.
• Mushroom Lover: Add sautéed mushrooms to the mix for an earthy flavor that complements the broccoli beautifully.
• Spice It Up: Toss in a pinch of red pepper flakes to introduce a delightful warmth that will excite your taste buds.
• Herb Infusion: Incorporate fresh thyme or rosemary for an aromatic touch that elevates the overall flavor profile.
• Tex-Mex Twist: Mix in some diced jalapeños and corn for a zesty variation that brings a delightful crunch.
• Extra Veggies: Feel free to add other veggies like carrots or cauliflower for added nutrients and color.
• Bacon Crumble: For a savory kick, top your soup with crispy bacon bits before serving for a satisfying crunch and smoky flavor.

Each variation opens the door to a world of flavor, making your Crockpot Potato Broccoli Cheddar Soup a delightful experience all on its own!

Crockpot Potato Broccoli Cheddar Soup Recipe FAQs

What is the secret ingredient in broccoli cheddar soup?
The secret ingredient for an extra flavor boost often lies in adding a hint of nutmeg. Just a pinch can elevate the soup’s comforting taste and balance with the richness of cheddar. Additionally, incorporating high-quality cheese can enhance the overall flavor profile—experimenting with a mixture of cheddar and other cheeses might surprise you!

Is soup better in the crockpot or the stove?
Absolutely, the crockpot is fantastic for soups! It allows the flavors to meld beautifully over a longer cooking period. The slow cooker also enables you to set it and forget it, freeing up time for other tasks. Cooking soup on the stove serves quicker results but can sometimes lead to overcooking or inconsistent flavors, which is not an issue when using a slow cooker.

Do you put potatoes in broccoli cheddar soup?
Very much so! Adding potatoes to your Crockpot Potato Broccoli Cheddar Soup gives it a satisfying creaminess and makes it heartier. I recommend using large russet or Yukon gold potatoes, as they create a velvety texture that complements the broccoli and cheese beautifully.

How do you slow cook cheddar broccoli soup?
To slow cook cheddar broccoli soup, combine your ingredients (like frozen broccoli, vegetables, and broth) in the crockpot as I outlined earlier. Ensure to dissolve flour in broth for a thicker texture, then cook on high for about 4-5 hours. Stir occasionally after cooking to blend cheese and seasonings fully before serving hot.

Why did my cheese not melt in broccoli cheddar soup?
If your cheese doesn’t melt, it could be due to using lower-quality cheese or not adding it at the right time. Velveeta cheese melts smoothly, but if you use block cheddar, add it in chunks toward the last 30 minutes of cooking. This strategy helps retain its texture and ensure it melts well into the soup.

Why add nutmeg to broccoli cheddar soup?
Nutmeg provides a warm, subtle flavor that enriches the taste of broccoli and cheese. Adding just a pinch complements the creamy elements while enhancing the dish's depth. It’s a tried-and-true trick that I often recommend for a delightful twist!

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