The gentle aroma of freshly baked bread envelops my kitchen as I unveil a loaf that promises to be as comforting as a warm hug—my Soft and Chewy Honey Oat Sourdough Bread. This recipe marries the wholesome goodness of oats with the delightful sweetness of honey, perfect for those who crave a healthier alternative to store-bought options. With simple ingredients and a forgiving process, it not only champions the art of homemade bread but also fits seamlessly into busy lives, thanks to its impressive rise and flexibility in terms of timing. Trust me, this beautifully textured bread will elevate your breakfast table or serve as the perfect companion for a cozy soup dinner. Are you ready to bring that bakery magic to your home? Let's dive in!
Why is this bread recipe a must-try?
Simplicity at its finest: With just a few ingredients and straightforward steps, this recipe welcomes both novice and experienced bakers alike.
Irresistible texture: The combination of soft and chewy oats creates a delightful bite, making it perfect for toasting or for sandwiches.
Natural sweetness: Honey elevates the flavor profile, adding a touch of sweetness that pairs beautifully with savory spreads.
Versatile indulgence: Enjoy it fresh with butter, dip it into soups, or use it for decadent French toast; the options are endless!
Health-conscious choice: Packed with wholesome oats, this bread is a nourishing alternative to traditional loaves, helping you stay satisfied longer.
Embrace the art of baking with this Soft and Chewy Honey Oat Sourdough Bread, and create memories that will last!
Soft and Chewy Honey Oat Sourdough Bread Ingredients
For the Dough
• 500 g bread flour – A high-protein flour gives structure and chewiness to the bread.
• 100 g rolled oats – Adds texture and a nutty flavor to your Soft and Chewy Honey Oat Sourdough Bread.
• 350 g water (room temperature) – Ensures the yeast wakes up and helps with hydration for a soft crumb.
• 100 g sourdough starter (active and bubbly) – Contributes to the bread's rise and unique flavor.
• 50 g honey – Adds a natural sweetness that enhances the overall taste of the bread.
• 10 g salt – Balances flavors and strengthens the dough’s structure.
• 20 g unsalted butter (melted, optional) – Adds richness and makes the bread extra tender.
For the Topping
• Additional oats for topping (optional) – Sprinkle on top before baking for a lovely, rustic look.
Step‑by‑Step Instructions for Soft and Chewy Honey Oat Sourdough Bread
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine 500 g of bread flour and 100 g of rolled oats. Use a whisk to mix them thoroughly, ensuring that the oats are evenly distributed throughout the flour, which will add delightful texture to your Soft and Chewy Honey Oat Sourdough Bread.
Step 2: Mix Wet Ingredients
In a separate bowl, blend 350 g of room temperature water, 100 g of active sourdough starter, and 50 g of honey. Stir until well mixed, knowing that it’s fine if the honey doesn’t fully dissolve. This combination will bring the dough to life, giving it that characteristic sourdough flavor.
Step 3: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl containing the dry ingredients. Using a wooden spoon or a spatula, stir until a shaggy dough forms, bringing everything together beautifully. You might notice a sticky consistency, which is perfect for the Soft and Chewy Honey Oat Sourdough Bread.
Step 4: Add Optional Butter
If you prefer a richer bread, melt 20 g of unsalted butter and add it to your dough. Continue mixing until the butter is fully incorporated. This step enhances the tenderness of your bread, making each bite soft and enjoyable.
Step 5: Autolyse the Dough
Cover the mixing bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. This process, called autolyse, allows the flour to absorb moisture, promoting gluten development which is essential for the structure of your Soft and Chewy Honey Oat Sourdough Bread.
Step 6: Incorporate Salt
After the autolyse, sprinkle 10 g of salt evenly over the dough. Using your hands, stretch and fold the dough several times to mix in the salt. Continue until the salt is fully dissolved, ensuring an even distribution for optimal flavor throughout the bread.
Step 7: Stretch and Fold Technique
With wet hands, perform a series of stretch and folds. Grab one side of the dough, stretch it up, and fold it over itself. Rotate the bowl and repeat this process for about 4 rounds, allowing 30 minutes between each round. This technique helps develop strength and structure in your Soft and Chewy Honey Oat Sourdough Bread.
Step 8: Shape the Dough
Once you’ve finished the final stretch and fold, gently form the dough into a round ball. Place it seam side up in a well-floured proofing basket or bowl. Cover it lightly and let it rest, allowing the dough to start its journey towards becoming beautifully risen bread.
Step 9: Proof the Dough
Let the dough proof at room temperature for 4 to 6 hours. You know it’s ready when it has significantly risen and feels puffy to the touch. This crucial step allows your Soft and Chewy Honey Oat Sourdough Bread to develop flavor and texture.
Step 10: Preheat the Oven
When the dough is almost done proofing, preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up. This step ensures a perfect baking environment for your bread, giving it that delicious crust while trapping steam for a soft interior.
Step 11: Score the Dough
Carefully turn the proofed dough out onto a piece of parchment paper. Using a sharp knife or blade, score the top of the dough with a decorative cut. Optional: Sprinkle additional oats on top for a rustic finish. This scoring allows for controlled expansion while baking.
Step 12: Bake the Bread
Using oven mitts, carefully remove the hot Dutch oven from the oven. Lift the parchment with the dough and place it into the pot. Cover with the lid and bake for 30 minutes. This step traps steam, creating an amazing crust for your Soft and Chewy Honey Oat Sourdough Bread.
Step 13: Finish Baking
After 30 minutes, remove the lid from the Dutch oven and continue baking for an additional 15-20 minutes, or until the crust is a golden brown. You’ll be able to smell the wonderful aromas wafting through your kitchen at this point, making it hard to wait!
Step 14: Cool the Bread
Once your bread is baked to perfection, remove it from the oven and place it on a wire rack. Allow it to cool for at least 1 hour before slicing. This cooling time is crucial for the texture and flavor of your Soft and Chewy Honey Oat Sourdough Bread—they’ll be worth the wait!
Make Ahead Options
These Soft and Chewy Honey Oat Sourdough Bread are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first six steps and then refrigerating it after the autolyse (step 5). Make sure to cover the bowl tightly to maintain moisture and prevent the dough from drying out. When you're ready to bake, simply let the dough come to room temperature for about an hour before proceeding with the stretch and folds (steps 6-8), then continue with the proofing and baking instructions. This way, you'll enjoy that warm, freshly baked bread with minimal effort on busy weekdays!
What to Serve with Soft and Chewy Honey Oat Sourdough Bread
Warmly woven into the tapestry of flavors, this bread invites a host of delightful companions to amplify its heartwarming taste.
- Creamy Tomato Soup: The classic pairing of fresh, tangy flavors brings out the subtle sweetness of the bread perfectly.
- Herbed Butter: A spread infused with your favorite herbs elevates the bread's nutty undertones, enriching every slice. Enjoying a slice slathered with herbed butter is pure bliss.
- Avocado Toast: Layer smashed avocado on a slice of toasted bread, topping it with a sprinkle of salt and red pepper flakes for a nutritious, satisfying treat. The creamy texture beautifully contrasts the chewy crust.
- Eggs Benedict: Serve this bread toasted under a lovely poached egg drizzled with hollandaise for an indulgent brunch dish that’s sure to impress.
- Green Salad: A refreshing salad with mixed greens and a zesty vinaigrette balances the richness of the bread, providing a delightful crunch. Pair each bite with a crusty piece for a truly enjoyable experience.
- Chilled Prosecco: A glass of bubbly adds a festive touch, complementing the honey sweetness while enhancing flavors during a cozy brunch or dinner party.
- Apple Butter: This sweet, spiced spread is a delightful partner, harmonizing with the bread's honey notes and giving it a comforting warmth on autumn days.
- Cheese Platter: A mix of soft cheeses and aged varieties creates a textural contrast that highlights the bread’s chewiness. The interplay of flavors is lovely!
- Chocolate Chip Cookies: For a sweet finish, pair this delicious bread with warm, gooey cookies, creating an unforgettable dessert experience that’s as homey as it gets.
How to Store and Freeze Soft and Chewy Honey Oat Sourdough Bread
Room Temperature: Store your bread in a paper bag or wrapped in a kitchen towel to maintain crustiness. It will stay fresh for up to 3 days at room temperature.
Fridge: If you need to keep it longer, place the bread in an airtight container in the refrigerator, which will keep it fresh for up to 5 days, although it may lose some texture.
Freezer: To freeze, slice the bread and wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, your Soft and Chewy Honey Oat Sourdough Bread can last up to 3 months!
Reheating: For the best taste, reheat frozen slices in a toaster until warm or let them thaw at room temperature before enjoying them freshly toasted or smeared with your favorite spread.
Expert Tips for Soft and Chewy Honey Oat Sourdough Bread
Perfect Hydration: Ensure your water is at room temperature to wake up the sourdough starter effectively, promoting the ideal environment for your Soft and Chewy Honey Oat Sourdough Bread.
Be Mindful of Timing: Allowing the dough to proof too long can lead to over-fermentation. Watch it closely to achieve that puffy, airy texture.
Avoid Overmixing: Mix the dough just until combined; overmixing can result in a tough bread. You want that soft and chewy texture to shine through!
Proper Scoring: Scoring the dough before baking not only enhances appearance but also controls expansion for an even bake. Use a sharp blade for clean cuts.
Equipment Matters: Baking in a preheated Dutch oven helps lock in steam for a crusty exterior while keeping the inside soft. Don’t skip this step for your Soft and Chewy Honey Oat Sourdough Bread!
Cooling Time: Patience is key! Let the bread cool completely before slicing to allow the crumb to set, ensuring the best flavor and texture.
Soft and Chewy Honey Oat Sourdough Bread Variations
Feel free to explore these delightful twists that will take your homemade bread to new heights of flavor and nutrition.
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Gluten-Free: Substitute bread flour with a 1:1 gluten-free flour blend to accommodate those with gluten sensitivities. Make sure to add more oats for added texture!
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Maple Sweetness: Replace honey with maple syrup for a unique twist. This substitution brings a rich, earthy flavor that pairs beautifully with oats.
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Add Seeds: Incorporate a mix of seeds like pumpkin or sunflower seeds into the dough for an extra crunch and nutritious boost. This not only enhances texture but also makes each bite more exciting!
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Savory Herbs: Stir in dried herbs like rosemary or thyme to elevate the flavor profile. Your bread will not only smell divine while baking, but the addition of herbs offers a subtle, fragrant touch.
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Cheese Lover’s Delight: Add shredded cheese like cheddar or feta into the dough before baking for a delightful cheesy flavor. Try going half mozzarella and half parmesan for a winning combination.
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Increased Fiber: Replace 100 g of bread flour with whole wheat flour to add more fiber without sacrificing too much texture. This variation makes your bread even heartier and more satisfying.
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Spicy Kick: Add a pinch of chili flakes or black pepper for a gentle heat that contrasts well with the sweetness of the honey. This unexpected twist will surprise and delight your taste buds!
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Nutty Flavor: Fold in chopped nuts, such as walnuts or pecans, for extra crunch and flavor. Their richness balances the softness of the bread beautifully and adds a complex flavor profile.
Your Soft and Chewy Honey Oat Sourdough Bread is the perfect canvas for these variations. Get creative and mix, match, or even invent your own! Enjoy the journey as much as the result, and don’t forget to check out my tips on how to store and freeze the bread to keep it fresh and enjoyable.
Soft and Chewy Honey Oat Sourdough Bread Recipe FAQs
What type of oats should I use for this recipe?
You should use rolled oats, as they integrate beautifully into the dough and add delightful texture. Avoid quick oats since they can become mushy and affect the consistency of your Soft and Chewy Honey Oat Sourdough Bread.
How should I store leftover bread?
To keep your bread fresh, store it in a paper bag or wrapped in a kitchen towel at room temperature for up to 3 days. If you need it to last longer, an airtight container in the refrigerator can keep it good for about 5 days, although it might lose some of its perfect texture.
Can I freeze Soft and Chewy Honey Oat Sourdough Bread?
Absolutely! To freeze, slice the bread first for convenience. Wrap each slice tightly in plastic wrap and then store them in a freezer bag. This method allows your bread to stay delicious for up to 3 months. When you're ready to enjoy, you can thaw the slices at room temperature or pop them directly in a toaster for a quick treat.
What should I do if my dough isn’t rising?
If your dough isn't rising, it's likely due to an inactive sourdough starter. Make sure your starter is bubbly and well-fed before using it. Additionally, ensure your dough is kept in a warm environment (around 75-80°F) during proofing, as cold temps can slow down fermentation. If conditions are too extreme, consider giving the dough more time.
Is this bread suitable for those with allergies?
This bread contains gluten due to the bread flour and honey, which some individuals may need to avoid. For a gluten-free option, you could experiment with a gluten-free flour blend designed for yeast baking, though results may vary. Always check ingredient labels for any potential allergens when baking, especially if sharing with family or friends.
Deliciously Soft and Chewy Honey Oat Sourdough Bread Recipe
Equipment
- Mixing bowl
- Whisk
- wooden spoon or spatula
- Proofing basket or bowl
- Dutch oven
- Parchment Paper
- wire rack
Ingredients
For the Dough
- 500 g bread flour A high-protein flour gives structure and chewiness to the bread.
- 100 g rolled oats Adds texture and a nutty flavor.
- 350 g water Room temperature for hydration.
- 100 g sourdough starter Active and bubbly.
- 50 g honey Adds natural sweetness.
- 10 g salt Balances flavors and strengthens dough.
- 20 g unsalted butter Melted, optional for extra tenderness.
For the Topping
- Additional oats Optional for topping.
Instructions
Step‑by‑Step Instructions
- Combine 500 g of bread flour and 100 g of rolled oats in a large mixing bowl.
- Blend 350 g of room temperature water, 100 g of active sourdough starter, and 50 g of honey in a separate bowl.
- Pour the wet mixture into the bowl with the dry ingredients and stir until a shaggy dough forms.
- Melt 20 g of unsalted butter and add it to the dough if using, mixing until incorporated.
- Cover the bowl with a damp cloth and let rest for 30 minutes for autolyse.
- Sprinkle 10 g of salt over the dough and stretch and fold several times until dissolved.
- Perform a series of stretch and folds with wet hands for about 4 rounds, 30 minutes apart.
- Shape the dough into a ball and place seam side up in a proofing basket.
- Let the dough proof at room temperature for 4 to 6 hours until puffy.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside.
- Turn the proofed dough out onto parchment paper and score the top.
- Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and continue baking for an additional 15-20 minutes until golden brown.
- Remove from oven, cool on a wire rack for at least 1 hour before slicing.
