Name: Grilled Apples with Prosciutto and Honey
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 3 pieces Firm apples (Honeycrisp, Fuji, or Pink Lady) (Choose for best balance of sweetness and tartness.); 8 oz Thinly-sliced prosciutto (Adds savory twist.); 2 tbsp Raw honey (Can substitute with hot honey or orange-blossom honey.); 1 tbsp Olive oil or melted butter (Enhances flavor and grill marks.); Goat cheese or brie (Enhances richness.); Chopped nuts (pecans or walnuts) (Adds crunch.); Fresh herbs (rosemary or thyme) (Adds freshness.); Balsamic glaze (Adds tanginess.)

↓ Jump to Recipe

Pin the Recipe

As I stood by the grill, the sun dipping low and casting a golden glow over everything, I stumbled upon the perfect harmony of flavors: Grilled Apples with Prosciutto and Honey. The combination of sweet, tender apples wrapped in savory prosciutto created a magical balance that elevated my usual grilling repertoire. In just 16 minutes, you can whip up this delightful dish, making it a fantastic crowd-pleaser or a dazzling addition to your next festive gathering. Whether served as an appetizer, a side dish with grilled meats, or a standout on a charcuterie board, this recipe not only brings a fun twist to your summer grilling but also offers a quick prep time that will have you returning for more. Curious how to create this mouthwatering masterpiece? Let’s dive in!

Why are Grilled Apples So Irresistible?

Incredibly Easy: This recipe comes together in just 16 minutes, perfect for those busy weeknights or spontaneous gatherings.

Juicy Sweetness: The sweetness of grilled apples harmonizes beautifully with the savory, crispy prosciutto, creating a flavor explosion that's hard to resist.

Versatile Delight: Serve these as a stunning appetizer, or elevate your summer barbecue by pairing them with grilled meats. They also make a beautiful addition to any charcuterie board.

Impressive Presentation: Drizzling honey over the warm apple and prosciutto combo makes for a mouthwatering visual that will have guests craving more.

Adaptable Flavors: Don’t shy away from mixing in optional add-ons like goat cheese or fresh herbs - this dish caters to various tastes and dietary preferences.

Grilled Apples with Prosciutto Ingredients

• Get ready to delight your palate with this amazing dish!

For the Apples

3 Firm apples – Choose Honeycrisp, Fuji, or Pink Lady for the best balance of sweetness and tartness.

For the Prosciutto

8 oz Thinly-sliced prosciutto – This adds a savory twist that complements the sweetness of the apples perfectly.

For the Drizzle

2 tablespoon Raw honey – A touch of sweetness that pairs beautifully with the grilled flavors; feel free to substitute with hot honey or orange-blossom honey for a unique twist.

For Brushing

1 tablespoon Olive oil or melted butter – Enhances the grill marks and adds extra flavor to the apples.

Optional Add-Ons

Goat cheese or brie – Creamy cheese elevates the dish, adding richness and a perfect creamy note.
Chopped nuts (e.g., pecans or walnuts) – Adds crunch and depth; ideal for texture lovers!
Fresh herbs (e.g., rosemary or thyme) – Offers a burst of flavor and freshness that brightens the dish.
Balsamic glaze – A drizzle adds tanginess and a gourmet finish to each bite of grilled apples with prosciutto and honey!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, which is about 375°F to 425°F. While the grill heats up, take a moment to clean the grates thoroughly and brush them with a bit of oil to prevent sticking. This initial step ensures perfect grill marks on your Grilled Apples with Prosciutto and Honey!

Step 2: Prepare the Apples
Slice the firm apples—Honeycrisp, Fuji, or Pink Lady—into rounds or wedges that are about ¼ to ½ inch thick, carefully removing the core while keeping the skin intact. This helps the apples maintain their shape while grilling. Visualize the vibrant colors and crispness of the apples as you prepare them for the next delicious step.

Step 3: Brush with Olive Oil
Next, lightly brush both sides of each apple slice with olive oil or melted butter. This step not only adds flavor but also helps in achieving those beautiful grill marks. As you coat the apple slices, visualize the shimmering golden hue of the oil slowly enhancing their natural sweetness, making them irresistible on the grill.

Step 4: Grill the Apples
Place the oiled apple slices on the preheated grill and allow them to cook for approximately 2 to 3 minutes per side. Keep an eye out for the lovely grill marks to appear and ensure the apples become tender while still holding their shape. This grilling creates a delightful caramelization that adds depth to your Grilled Apples with Prosciutto and Honey.

Step 5: Add Prosciutto
Once the apples are perfectly grilled, wrap each slice with thinly-sliced prosciutto. If you desire an extra crispy texture, place the wrapped apples back on the grill for an additional 1 to 2 minutes. The heat will barely warm the prosciutto, making it flavorful and slightly crispy—a lovely counterpoint to the sweet grilled apples.

Step 6: Drizzle with Honey
Just before serving, drizzle raw honey over the warm apple and prosciutto creations. This sweet touch enhances the dish’s flavor profile, making every bite a harmonious blend of savory and sweet. Imagine the glistening honey mingling with the grilled apples, enticing your guests with its mouthwatering aroma.

Step 7: Serve with Garnishes
Finally, if you wish, add any optional garnishes like goat cheese, chopped nuts, fresh herbs, or a drizzle of balsamic glaze to elevate your presentation even further. As you arrange your vibrant platter, envision the applause from your guests as they savor the delightful combination of flavors in your Grilled Apples with Prosciutto and Honey.

What to Serve with Grilled Apples Wrapped in Prosciutto

Elevate your gathering with delightful accompaniments that enhance the flavors of this sweet and savory dish.

Creamy Goat Cheese: This rich cheese adds a creamy texture that balances the sweetness of the apples beautifully, making each bite a luxurious experience.
Crispy Crostini: Serve on toasted bread with a light spread of cheese for a perfect crunchy base that complements the grilled flavors.
Savory Grilled Pork Chops: The hearty flavor of grilled pork pairs wonderfully with the sweetness of grilled apples, creating a satisfying main course for your meal.
Fresh Arugula Salad: A peppery arugula salad with a lemon vinaigrette adds freshness, cutting through the richness of the dish and brightening the palate.
Balsamic Glaze Drizzle: A light drizzle brings tangy sweetness to the dish, enhancing the flavors and making for an exquisite visual presentation.
Salted Caramel Ice Cream: For dessert, consider serving salted caramel ice cream. The sweet and salty notes perfectly echo the dish's combination of sweet apples and savory prosciutto.
Crisp Pinot Grigio: A glass of this light and refreshing wine enhances the overall experience, providing a crisp contrast to the warm grilled apples.
Chopped Walnuts: Adding walnuts not only introduces a crunchy texture but also complements the dish with their earthy flavor, adding depth to each mouthful.

Expert Tips for Grilled Apples with Prosciutto

Choose the Right Apples: Opt for firm varieties like Honeycrisp or Fuji. Softer apples tend to become mushy on the grill, diminishing their delightful texture.
Mind the Thickness: Slice apples to about ¼ to ½ inch thick. Thicker slices may take longer to grill, while thinner ones can fall apart.
Preheat Properly: Ensure your grill is hot before placing the apples on it. A well-heated grill creates those beautiful grill marks and enhances flavor through caramelization.
Don’t Overcook: Grill for just 2-3 minutes per side. Overcooking can lead to overly soft apples and loss of that perfect crunch.
Assemble Just Before Serving: For the best flavor and presentation, assemble your Grilled Apples with Prosciutto and Honey right before serving, avoiding sogginess from moisture.

How to Store and Freeze Grilled Apples with Prosciutto and Honey

Fridge: Store leftover grilled apples in an airtight container for up to 3 days. Keep the prosciutto separate until ready to serve to prevent sogginess.
Freezer: For longer storage, freeze grilled apples in a single layer on a baking sheet, then transfer to a freezer bag after a few hours. They can last up to 2 months, but best enjoyed fresh.
Reheating: To reheat, warm apples in the oven at 350°F for about 10 minutes, or fry briefly in a pan until warmed through. Drizzle with honey again for extra flavor!
Assemble Just Before Serving: If you plan to serve grilled apples with prosciutto and honey later, wait to assemble until just before serving for the best taste and presentation.

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts! You can grill the apple slices up to 24 hours ahead of time and store them in an airtight container in the refrigerator to maintain freshness. Just be sure to keep the prosciutto separate until just before serving to prevent sogginess. When it's time to enjoy, simply rewarm the grilled apple slices on the grill for a couple of minutes, wrap them with prosciutto, and drizzle with honey right before serving. This way, you’ll have a delectable dish ready in no time, ideal for busy weeknights or impromptu gatherings!

Grilled Apples with Prosciutto Variations

Feel free to explore these delightful twists and substitutions to make the Grilled Apples with Prosciutto and Honey truly your own!

Vegan Delight: Swap prosciutto for thin slices of marinated tofu or grilled eggplant for a plant-based option that still packs a flavorful punch.
You won’t miss the meat; the tofu absorbs the smoky flavors beautifully.
Spicy Kick: Add red pepper flakes or drizzle with sriracha-infused honey for a sweet-hot contrast that awakens your taste buds.
It’s a fiery twist that transforms the dish into a flavor adventure.
Nutty Crunch: Incorporate chopped almonds or hazelnuts instead of pecans for a unique texture that brings a delightful crunch.
These nuts add richness and a lovely earthiness to the overall flavor.
Dress it Up: Create a gourmet experience by adding a tangy blue cheese crumble on top for a rich, bold flavor that pairs beautifully with sweet apples.
The creamy blue cheese elevates the dish, offering a savory bite.
Fruit Fusion: Mix in slices of grilled peaches or pears along with apples for an exciting fruit medley bursting with summer flavors.
This combo adds juicy sweetness and a variety of natural textures.
Herb Infusion: Experiment with different fresh herbs such as basil or mint to add an unexpected freshness that contrasts beautifully with the warm, grilled elements.
These herbs invigorate each bite, making it a delightful surprise.
Maple Drizzle: Replace honey with pure maple syrup for a different layer of sweetness that melds wonderfully with the savory prosciutto.
The maple syrup’s rich flavor will create a comforting, autumnal feel.
Nutty Spread: Before wrapping the apples with prosciutto, spread a thin layer of almond or peanut butter for a nutty enhancement that’s simply divine.
The nut butter adds creaminess and a delightful nutty taste that harmonizes beautifully with the sweet apples.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples should I use for grilling?
You want firm apples like Honeycrisp, Fuji, or Pink Lady. They hold their shape well and add a perfect sweet-tart flavor when grilled. Avoid softer apples, as they tend to become mushy when exposed to heat.

How do I store leftover grilled apples?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to keep the prosciutto separate until you're ready to serve. This helps prevent the apples from becoming soggy, ensuring you can still enjoy their lovely texture.

Can I freeze grilled apples with prosciutto?
Absolutely! To freeze, arrange the grilled apples in a single layer on a baking sheet and place them in the freezer for a few hours. Once frozen, transfer them to a freezer bag. They can last for up to 2 months. When ready to use, thaw and reheat at 350°F for about 10 minutes for the best flavor.

What can I do if my apples are too soft after grilling?
If your apples become too soft on the grill, it's likely due to overcooking. Make sure to grill them for only 2-3 minutes per side. If you find yourself in this situation, try serving the overly soft apples in a warm compote or stir them gently into a salad to balance textures.

Are there any dietary considerations for this recipe?
Yes, if you're serving this dish to guests, be aware that prosciutto is a pork product and may not be suitable for those following a vegetarian or kosher diet. If you’d like an alternative, consider wrapping the grilled apples in turkey bacon or a plant-based substitute. Furthermore, verify any allergies related to nuts if you choose to add them as a garnish.

What can I serve with grilled apples and prosciutto?
These grilled apples with prosciutto and honey make an excellent appetizer, but you can also pair them with grilled meats like pork chops or chicken. For a festive touch, serve them alongside a charcuterie board. They're also delightful when drizzled with balsamic glaze, adding a tangy kick!