There's nothing quite like the moment you lift the lid off a slow-cooking crockpot and are enveloped in deep, rich aromas that hint at the comfort awaiting you. My Hearty Crockpot Chili Colorado is a true game-changer for those evenings when you crave something warm and satisfying yet don’t want to spend hours in the kitchen. With just 30 minutes of prep, you can set it and forget it, allowing your crockpot to work its magic while you go about your day. This recipe not only feeds a crowd but also thrives in flavor, combining tender beef with zesty spices and hearty beans. Plus, it freezes beautifully for those last-minute hangry moments when fast food seems all too tempting. Are you ready to discover the cozy, home-cooked meal that will have everyone asking for seconds?
Why is this chili a must-try?
Unforgettable Flavor: Each bite bursts with a delightful blend of spices, creating a cozy warmth that wraps around you like a favorite blanket.
Time-Saving Convenience: With only 30 minutes of prep, you can maximize your day while this chili simmers away in the crockpot.
Crowd-Pleasing Delight: Perfect for family gatherings or casual get-togethers, this dish ensures nobody leaves the table hungry.
Hearty Ingredients: The combination of beef, beans, and vegetables means it's not just filling but also packed with nutrition.
Easy Freezing: Got leftovers? No worries! This chili freezes beautifully, making it a fantastic option for busy nights.
For more delicious options, check out my Crockpot Potato Broccoli and Potato Black Bean soups!
Hearty Crockpot Chili Colorado Ingredients
For the Chili Base
- Beef chuck roast – cut into one-inch cubes for tender, flavorful chunks.
- Vegetable oil – helps to sear the beef, locking in those savory juices.
- Large onion – chopped to add a sweet, aromatic base to your chili.
- Garlic – minced for a punch of flavor that elevates the dish.
For the Spices
- Chili powder – the star spice that gives the chili its signature warmth.
- Ground cumin – adds earthy depth to complement the flavors.
- Smoked paprika – provides a subtle smokiness that takes the chili up a notch.
- Dried oregano – enhances the overall taste with its herby notes.
- Cayenne pepper – it’s your choice of heat; adjust to suit your taste!
- Salt – essential for bringing out all the wonderful flavors in the dish.
- Black pepper – adds a gentle heat that balances the other spices.
For the Sauce & Beans
- Enchilada sauce – brings a rich, tangy element that enriches the chili.
- Beef broth – provides a hearty base to keep the chili moist and flavorful.
- Diced green chiles – offer a mild heat and enhance the chili’s texture.
- Kidney beans – a protein powerhouse that makes this chili even heartier.
- Pinto beans – they contribute a creamy texture and additional protein.
- Tomato paste – thickens the chili while adding a rich tomato flavor.
For Thickening
- Cornstarch – a simple thickening agent to reach your desired consistency.
- Water – combines with cornstarch to create a slurry for smooth thickening.
This Hearty Crockpot Chili Colorado is a delightful way to warm your home and heart! Enjoy every bite of this comforting classic.
Step‑by‑Step Instructions for Hearty Crockpot Chili Colorado
Step 1: Sear the Beef
Begin by heating 2 tablespoons of vegetable oil in a skillet over medium-high heat. Season the 2 pounds of beef chuck roast cubes with salt and black pepper, then sear them in batches for about 3-4 minutes per side, or until they are browned all over. This step locks in flavor and ensures a delicious base for your Hearty Crockpot Chili Colorado.
Step 2: Transfer to the Crockpot
After searing the beef, transfer the browned cubes into your crockpot. Take care to scrape any flavorful brown bits left in the skillet, as they add extra depth to your chili. Set the crockpot on a flat surface and prepare for the next layers of flavor that will make this chili truly comforting.
Step 3: Sauté the Aromatics
In the same skillet used for the beef, add a chopped large onion and 4 minced cloves of garlic. Cook over medium heat for about 4-5 minutes, stirring occasionally until they are softened and fragrant. This aromatics base is essential for building robust flavor, so make sure to watch for that golden color.
Step 4: Add the Spices
Stir in 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, ½ teaspoon of dried oregano, and ¼ teaspoon of cayenne pepper into the skillet. Let the spices toast for about 1 minute until fragrant, stirring frequently. This step enhances the spices, bringing out their natural oils and ensuring the chili is packed with flavor.
Step 5: Combine Sauce Ingredients
Pour 14 ounces of enchilada sauce, 4 cups of beef broth, 8 ounces of diced green chiles, and 2 tablespoons of tomato paste into the crockpot over the beef. Make sure to mix well, ensuring that all the ingredients are thoroughly combined. This flavorful sauce forms the heart of your Hearty Crockpot Chili Colorado as it cooks throughout the day.
Step 6: Add the Beans
Next, drain and rinse 15 ounces each of kidney beans and pinto beans, then add them into the crockpot. Stir gently to mix all the ingredients together, allowing the beans to soak up those deep flavors. With every scoop, you’ll be adding hearty protein and texture to your chili.
Step 7: Cook the Chili
Cover the crockpot and set it to cook on low for 7-8 hours or high for 4 hours. During this time, the beef will tenderize, and the flavors will meld beautifully. You'll know it's ready when the beef easily pulls apart with a fork, and the aroma fills your home with warmth.
Step 8: Thicken the Chili
In the last half hour of cooking, prepare a slurry by mixing 2 teaspoons of cornstarch with 2 tablespoons of water in a small bowl. Stir this mixture into the chili, and cook on high for another 15 minutes. This will give your Hearty Crockpot Chili Colorado that perfect hearty consistency, making it irresistibly comforting.
Step 9: Serve and Enjoy
Once the time is up, give your chili a good stir and taste to adjust seasoning if needed. Ladle the Hearty Crockpot Chili Colorado into bowls, and serve it warm, inviting family and friends to gather around and enjoy the delicious, satisfying meal you've created.
Make Ahead Options
These Hearty Crockpot Chili Colorado are a fantastic meal prep option for busy home cooks! You can chop the onions, mince the garlic, and even sear the beef cubes up to 24 hours in advance to save time. Just refrigerate the prepped ingredients separately and combine them in the crockpot when you’re ready to cook. Additionally, the entire chili can be made 3 days ahead; simply let it cool completely before storing it in an airtight container in the fridge. To finish, reheat the chili on the stovetop or in the crockpot until thoroughly heated, and add the cornstarch slurry for that delicious thick texture. Trust me, this make-ahead strategy will have your family savoring every bite while freeing up your precious time!
How to Store and Freeze Hearty Crockpot Chili Colorado
Fridge: Keep your chili in an airtight container in the refrigerator for up to 3 days. Refrigeration helps preserve its rich flavors and ensures it’s ready for a quick reheat.
Freezer: For longer storage, freeze individual portions of your Hearty Crockpot Chili Colorado in freezer-safe bags or containers for up to 3 months. This makes for easy meals on busy days!
Reheating: Thaw overnight in the fridge before reheating. Warm it slowly on the stove or in the microwave, adding a splash of broth if needed to restore creaminess.
Leftovers: Feel free to repurpose leftovers by using them in burritos, on nachos, or over baked potatoes for a delicious twist!
Hearty Crockpot Chili Colorado Variations
Feel free to tailor this comforting dish to your family's preferences, and discover exciting twists along the way!
- Vegetarian Option: Substitute beef with three cans of mixed beans or lentils for a plant-based delight. You'll still capture all those cozy flavors without the meat!
- Spicy Kick: Increase the cayenne pepper to ½ teaspoon or add a few diced jalapeños for that fiery touch. Spice enthusiasts will love the extra heat!
- Smoky Flavor: Incorporate a teaspoon of adobo sauce or smoked chipotle peppers to enhance the smokiness further. This adds a rich, deep flavor profile to your chili.
- Creamy Addition: Stir in a cup of sour cream or Greek yogurt right before serving for a luscious, creamy finish that balances the spices beautifully.
- Herb Boost: Fresh cilantro or parsley added just before serving brightens and elevates the dish. Their vibrant flavors will sing through each bite!
- Nutty Twist: Consider adding ½ cup of finely chopped pecans or walnuts for a delightful texture variation. They add unexpected crunch and depth to every mouthful.
- Chili Verde Variation: Swap the enchilada sauce for green enchilada sauce and use shredded chicken instead of beef for a different flavor experience. A vibrant twist that’s equally satisfying!
- Flavorful Base: Exchange beef broth for a homemade vegetable broth or chicken stock. You'll create a lighter base that can bring out the freshness of your additional ingredients.
For more variations on comforting soups, check out my popular Crockpot Potato Broccoli for a creamy treat and Potato Black Bean for a hearty vegetarian option!
Expert Tips for Hearty Crockpot Chili Colorado
Sear the Beef: Always sear your beef chuck roast until browned. This process enhances the depth of flavor and adds richness to your Hearty Crockpot Chili Colorado.
Use Fresh Spices: Make sure your spices are fresh for maximum flavor. Old spices lose potency, making your chili taste flat rather than vibrant.
Layer Ingredients Wisely: Add beans near the end of cooking to prevent them from becoming mushy. They should retain some texture by soaking up the delicious flavors at the last minute.
Adjust the Heat: Taste as you go! If you prefer a bit more heat, add extra cayenne or chili powder to customize your Hearty Crockpot Chili Colorado to your liking.
Thickening Trick: For a thicker chili, ensure to mix the cornstarch with cold water before adding. This prevents clumping and ensures a smooth texture throughout.
What to Serve with Hearty Crockpot Chili Colorado
There's nothing like creating a meal that warms both heart and soul while perfectly complementing flavors, textures, and colors.
- Cornbread: The slight sweetness of cornbread contrasts beautifully with the spiciness of the chili, making it a perfect satisfying partner.
- Avocado Salad: A refreshing avocado salad with lime and cilantro adds brightness, cutting through the richness for balance.
- Warm Tortillas: Soft, warm tortillas are ideal for scooping up chili while adding a delightful chew to the meal.
- Sour Cream: A dollop of cool sour cream not only adds creaminess but also mellows out the heat from the spices.
- Coleslaw: Crunchy, tangy coleslaw provides a crisp texture, making every bite of chili more exciting and fulfilling.
- Pickled Jalapeños: For those who like an extra kick, pickled jalapeños bring both heat and acidity, enhancing the chili’s flavor profile.
- Beer: A rich, dark beer or a crisp lager pairs nicely, matching the chili's hearty flavor while refreshing your palate.
- Chocolate Cake: Finish off with a moist chocolate cake; its sweetness contrasts perfectly with the savory spices of the chili, rounding out the meal.
- Fruit Sorbet: Light and fruity sorbet can cleanse the palate after the savory, spicy chili, offering a delightful end to your meal.
Hearty Crockpot Chili Colorado Recipe FAQs
How do I choose the right beef for my chili?
Absolutely! For the best flavor and texture, select a beef chuck roast that has a good amount of marbling. Look for bright red color and avoid any with dark spots. The marbled fat ensures the beef stays tender and juicy as it cooks.
What’s the best way to store leftovers of my chili?
You can keep your Hearty Crockpot Chili Colorado in an airtight container in the refrigerator for up to 3 days. This ensures that the rich flavors remain preserved, making it ready for quick reheats and delicious meals later on!
Can I freeze my chili? How do I do that?
Absolutely! To freeze your Hearty Crockpot Chili Colorado, let it cool completely before portioning it into freezer-safe bags or containers. Remove excess air to prevent freezer burn. It can be safely frozen for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge, and then reheat gently on the stove or microwave, adding a splash of beef broth if needed for creaminess.
What can I do if my chili is too spicy?
No worries! If your chili has turned out a bit too spicy, you can balance the heat by stirring in a bit of sour cream or yogurt before serving. Both of these options will add creaminess and help neutralize some of the spice. You can also add extra beans or shredded cheese to absorb some of the heat.
Can pets eat this chili?
While the Hearty Crockpot Chili Colorado is delicious for humans, it’s not recommended for pets. Onions and garlic, both key ingredients in this recipe, can be toxic to dogs and cats. Always stick to specially formulated pet food treats for your furry companions!
How can I adjust the recipe for dietary restrictions?
If you have dietary restrictions, you can easily modify this recipe. For a gluten-free option, ensure your enchilada sauce and beef broth are labeled gluten-free. If you're looking for a vegetarian version, replace beef with a combination of mushrooms and lentils, and modify the cooking time accordingly. Enjoy the flexibility!
Hearty Crockpot Chili Colorado for Cozy Nights In
Equipment
- Crockpot
- Skillet
- measuring spoons
- Measuring cups
- Mixing bowl
Ingredients
Chili Base
- 2 pounds beef chuck roast cut into one-inch cubes
- 2 tablespoons vegetable oil for searing the beef
- 1 large onion chopped
- 4 cloves garlic minced
Spices
- 2 tablespoons chili powder the star spice
- 1 tablespoon ground cumin adds earthy depth
- 1 teaspoon smoked paprika for smokiness
- 0.5 teaspoon dried oregano adds herby notes
- 0.25 teaspoon cayenne pepper adjust to taste
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
Sauce & Beans
- 14 ounces enchilada sauce
- 4 cups beef broth
- 8 ounces diced green chiles
- 15 ounces kidney beans drained and rinsed
- 15 ounces pinto beans drained and rinsed
- 2 tablespoons tomato paste
Thickening
- 2 teaspoons cornstarch
- 2 tablespoons water for slurry
Instructions
Preparation
- Sear the beef in heated vegetable oil for 3-4 minutes per side until browned.
- Transfer the browned beef to the crockpot.
- Sauté chopped onion and minced garlic in the same skillet until softened, about 4-5 minutes.
- Add the spices and toast for about 1 minute until fragrant.
- Combine enchilada sauce, beef broth, diced green chiles, and tomato paste in the crockpot.
- Add kidney beans and pinto beans to the crockpot, mixing gently.
- Cover the crockpot and cook on low for 7-8 hours or high for 4 hours.
- Prepare a slurry with cornstarch and water; stir into the chili and cook on high for another 15 minutes.
- Serve warm and enjoy.
