As the leaves begin to change and the air turns crisp, there’s an undeniable call to bring the warmth of fall into our kitchens. That’s when I find myself craving a slice of this delightful Fall Pumpkin Spice Roll Cake. This recipe is a true crowd-pleaser, offering a cozy twist on traditional pumpkin desserts that's surprisingly simple to make. With its tender cake and luscious cream cheese filling, it captures all the comforting flavors of autumn in every bite. Plus, it’s perfect for sharing at gatherings or indulging with a warm cup of coffee on a lazy Sunday afternoon. Have you ever rolled up a cake before? You’re in for a fantastic baking adventure that’s just waiting to be unwrapped!
Why is this cake a fall favorite?
Absolutely Delightful: The rich pumpkin flavor combined with warm spices creates a symphony of autumn tastes that you simply can’t resist.
Easy to Make: With straightforward instructions, this roll cake doesn't require advanced baking skills—just a bit of patience while it cools.
Impressive Presentation: The beautiful spiral and creamy filling make this dessert an eye-catching centerpiece at any gathering.
Customizable Options: Feel free to experiment! Add nuts or adjust the sweetness to your liking, or try it with whipped cream for an extra treat.
Perfect for Sharing: Slice it up for friends and family, making it a great addition to potlucks or cozy evenings at home. You'll want to enjoy every moment with a slice alongside your favorite hot beverage!
Whether you're a seasoned chef or new to baking, this Pumpkin Spice Roll Cake is sure to warm your heart this season.
Fall Pumpkin Spice Roll Cake Ingredients
Prepare to delight in the warm flavors of autumn with this Fall Pumpkin Spice Roll Cake!
For the Cake
- Powdered sugar – ¼ cup for dusting the towel, ensuring your cake doesn’t stick.
- All-purpose flour – ½ cup provides the perfect base for the cake's soft texture.
- Baking powder – 1 teaspoon helps the cake rise to fluffy perfection.
- Baking soda – 1 teaspoon works alongside baking powder for that tender crumb.
- Ground cinnamon – 1 teaspoon adds a cozy warmth that screams fall.
- Pumpkin pie spice blend – 1 teaspoon enhances the autumn flavor profile beautifully.
- Salt – ¼ teaspoon balances the sweetness for a delicious bite.
- Large eggs – 3 contribute to the cake's rich structure and moisture.
- Granulated sugar – 1 cup sweetens the cake just right, ensuring it's a treat.
- Pumpkin puree – 1 cup brings that signature fall flavor and moisture.
- Vanilla extract – 1 teaspoon infuses warmth and enhances the overall taste.
For the Cream Cheese Filling
- Cream cheese – 4 ounces (softened) provides a rich, tangy layer that complements the cake.
- Butter – 2 tablespoons (softened) lends creaminess and helps the filling spread smoothly.
- Vanilla extract – 1 teaspoon (for filling) brightens the flavor of the filling beautifully.
- Sea salt – A pinch elevates the sweetness in the cream cheese.
- Powdered sugar – 1-2 cups (to taste) sweetens the filling, making it irresistibly tasty.
This Fall Pumpkin Spice Roll Cake is not only simple to make, but it also beautifully captures autumn’s essence, making it a joy to share with loved ones at your next gathering!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it's heating, take a 13"x17" jellyroll pan and line it with parchment or wax paper, then lightly grease the paper to ensure easy removal later on. This sets the stage for your lovely Fall Pumpkin Spice Roll Cake!
Step 2: Sugar the Towel
Generously sprinkle ¼ cup of powdered sugar over a large tea towel, creating a sweet surface for your cake to rest upon after baking. Setting this up now will prevent any stickiness later, making your roll cake experience smoother and more enjoyable as it cools.
Step 3: Mix the Dry Ingredients
In a medium bowl, combine ½ cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of pumpkin pie spice blend, and ¼ teaspoon of salt. Whisk these together until evenly incorporated and set aside, as these dry ingredients will create the perfect base for your cake.
Step 4: Combine the Wet Ingredients
In a separate large bowl, beat 3 large eggs and 1 cup of granulated sugar together using a mixer until the mixture is pale and thick, about 2 minutes. Then, add 1 cup of pumpkin puree and 1 teaspoon of vanilla extract; blend until fully combined. This rich mixture infuses your Fall Pumpkin Spice Roll Cake with delightful flavor!
Step 5: Combine Wet and Dry Mixtures
Gently stir the dry ingredient mixture into the bowl with the wet ingredients. Be cautious to mix until just combined; overmixing could yield a tough cake, and we want it to be tender and fluffy. This is a crucial step for achieving that light texture your guests will adore.
Step 6: Spread and Bake
Spread the combined batter evenly onto the prepared jellyroll pan, making sure to leave a ¼-inch border around the edges. Place it in your preheated oven and bake for 14-15 minutes, or until the cake springs back lightly when touched. This baking time enhances the warm, spiced aroma throughout your kitchen!
Step 7: Roll the Cake
Once your cake is done baking, carefully remove it from the oven. Turn it out onto the sugar-dusted towel and gently peel away the parchment paper. This is your moment to transform the cake into a roll—work swiftly yet carefully to prevent any tearing.
Step 8: Cool Outside
While the cake is still warm, roll it up tightly with the towel starting from one of the short sides. This helps set its shape. Allow it to cool completely at room temperature on a wire rack. During this time, the cake will firm up, making for beautiful slices later on.
Step 9: Prepare the Filling
To make the cream cheese filling, beat 2 tablespoons of softened butter in a bowl until light and fluffy. Add 4 ounces of softened cream cheese and continue beating until smooth. Mix in 1 teaspoon of vanilla extract and a pinch of salt, then gradually add powdered sugar to your taste, creating an irresistibly creamy filling.
Step 10: Unroll and Spread
Next, carefully unroll the cooled cake from the towel. Spread the cream cheese filling evenly over the entire top of the cake, ensuring a luscious layer that complements the pumpkin flavors perfectly. This step is sure to enhance the indulgent experience of your Fall Pumpkin Spice Roll Cake!
Step 11: Re-roll the Cake
Gently re-roll the cake into a tight spiral without the towel this time. Place it seam-side down onto a serving plate and chill it in the refrigerator for at least 1 hour to allow the filling to set beautifully. This chilling time ensures every bite is as perfect as the last!
Step 12: Slice and Serve
Once chilled, retrieve your delightful Fall Pumpkin Spice Roll Cake and use a serrated knife to slice it into stunning pieces. Dust with additional powdered sugar if desired for a beautiful finish. Your guests will love this scrumptious cake, perfect for savoring alongside warm drinks this fall!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Store the Fall Pumpkin Spice Roll Cake in an airtight container for up to 5 days. This keeps it fresh while retaining its delicious flavors.
Freezer: For longer storage, wrap the cake tightly in plastic film and freeze for up to 3 months. It’s a perfect option for entertaining later on!
Thawing: When ready to enjoy, thaw the cake overnight in the fridge or at room temperature. Individual slices can be thawed quickly for a sweet treat any time.
Reheating: If you prefer a warm slice, gently reheat it in the microwave for 10-15 seconds, perfect for pairing with your favorite hot beverage.
What to Serve with Fall Pumpkin Spice Roll Cake
As the comforting aroma of spices fills your kitchen, creating the perfect dining experience is just a delightful pairing away.
- Spiced Chai Tea: The warm, aromatic spices in chai beautifully complement the pumpkin flavors, making every sip as cozy as a warm hug.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, creamy contrast to the spiced cake, enhancing the overall indulgence.
- Hot Apple Cider: This warm drink mirrors the fall vibes, offering a sweet and tangy balance that brightens your dessert delightful.
- Whipped Cream: A dollop of fresh whipped cream adds a light, airy finish, allowing the cake’s flavors to truly shine through every bite.
- Creamy Mashed Sweet Potatoes: Their natural sweetness and buttery texture provide a savory contrast, making for a well-rounded meal experience.
- Candied Pecans: Their crunchy, sweet essence provides a perfect textural contrast, while enhancing the spiced flavors of the roll cake.
- Maple Glazed Carrots: These tender, sweet carrots can bring out the warm spices without overpowering the cake’s delicate flavor.
- Caramel Drizzle: A light caramel drizzle adds an enticing note of sweetness, turning each slice into a decadent treat for your taste buds.
- Coffee or Latte: A rich coffee or spiced latte balances the sweetness of the cake while warming your soul with every sip.
Make Ahead Options
These delightful Fall Pumpkin Spice Roll Cakes are perfect for meal prep! You can make the cake itself up to 24 hours in advance. Simply follow the baking instructions, allow it to cool completely, then wrap it tightly in plastic film and refrigerate. For the filling, prepare it the same day and store it separately in the fridge for up to 3 days—this maintains its creamy texture and flavor. When you're ready to serve, unroll the chilled cake, spread the filling, re-roll, and chill again for at least 1 hour for the best results. This way, you can enjoy a show-stopping dessert with minimal effort when the time comes!
Tips for the Best Fall Pumpkin Spice Roll Cake
- Choose Fresh Pumpkin: Use fresh pumpkin puree for richer flavor and moisture; canned pumpkin works, but ensure it's pure pumpkin, not pie filling.
- Avoid Overmixing: Gently combine wet and dry ingredients to prevent a dense cake. Overmixing can ruin your light, fluffy texture.
- Cooling Technique: Roll the cake in the towel while warm to shape it perfectly, but allow it to cool completely before adding the cream cheese filling.
- Filling Sweetness: Taste the cream cheese filling while mixing in powdered sugar, adjusting the sweetness to suit your preference without overwhelming the pumpkin spices.
- Serve with Extras: Elevate your fall dessert experience by pairing slices of Fall Pumpkin Spice Roll Cake with whipped cream, a drizzle of caramel, or a dusting of cinnamon.
- Storage Tips: To preserve freshness, store leftovers in an airtight container in the fridge for up to 5 days or freeze them for longer enjoyment.
Fall Pumpkin Spice Roll Cake Variations
Feel free to let your creativity shine by customizing this delightful cake to fit your preferences and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this cake without worrying about gluten.
- Dairy-Free: Use a dairy-free cream cheese alternative and coconut cream for a luscious, vegan-friendly filling that everyone can savor.
- Nutty Twist: Add finely chopped pecans or walnuts to the cream cheese filling for a delightful crunch that adds texture and depth.
- Spicy Kick: Mix in a pinch of cayenne pepper or a dash of ginger for a subtle heat that beautifully complements the pumpkin and spices.
- Chocolate Lovers: Drizzle melted dark chocolate on top or incorporate cocoa powder into the filling for a rich, cocoa-infused twist. Chocolate and pumpkin? Yes, please!
- Maple Flavor: Replace granulated sugar with maple syrup in the cake for a deeper, earthy sweetness that echoes the autumn season beautifully.
- Fruit Addition: Fold in a handful of dried cranberries or chopped apples into the batter for an added layer of fruity goodness and surprise.
- Whipped Cream Surprise: Serve each slice with a dollop of spiced whipped cream and a sprinkle of nutmeg for that ultimate cozy dessert experience.
Feel free to combine or adjust these ideas as you see fit; the possibilities are endless! And if you're looking for more fall inspirations, check out this warm and comforting Pumpkin Spice Latte or this luscious Pecan Pie Brownie that pairs perfectly with your cake.
Fall Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin should I use?
Absolutely! For the best flavor, I recommend using fresh pumpkin puree, which brings a rich, natural sweetness to the cake. If using canned pumpkin, ensure it’s pure pumpkin and not pumpkin pie filling, as the latter contains added sugars and spices that could affect the final taste.
How should I store my Fall Pumpkin Spice Roll Cake?
To keep your cake fresh, store it in an airtight container in the fridge for up to 5 days. If you have leftovers, it’s best to wrap the roll tightly in plastic film before freezing, where it can last for up to 3 months. Be sure to label the wrap with the date so you can enjoy it at its freshest!
Can I freeze the cake, and how do I thaw it?
Yes, absolutely! Freezing is perfect for this roll cake. After wrapping it tightly in plastic film, freeze it for up to 3 months. When you're ready to enjoy, simply thaw the cake overnight in the fridge, or allow it to sit at room temperature for about 1-2 hours for individual slices.
What if the cake cracks or falls apart while rolling?
Very! If you find your cake cracks while rolling, don’t worry—it's a common occurrence. Just ensure you’re rolling while the cake is still warm, as this helps it maintain its shape. If it does tear, try to patch it together with the filling. Once chilled, nobody will notice!
Is this cake safe for pets?
I often advise keeping this cake away from pets. The ingredients—especially the sugar and cream cheese filling—are not pet-friendly. It's best to enjoy this delectable Fall Pumpkin Spice Roll Cake yourself and share the joy with your loved ones instead!
Heavenly Fall Pumpkin Spice Roll Cake to Warm Your Heart
Equipment
- jellyroll pan
- Mixing bowls
- mixer
- wire rack
Ingredients
For the Cake
- ¼ cup powdered sugar for dusting towel
- ½ cup all-purpose flour for cake base
- 1 teaspoon baking powder for rising
- 1 teaspoon baking soda for tender crumb
- 1 teaspoon ground cinnamon adds warmth
- 1 teaspoon pumpkin pie spice blend for autumn flavor
- ¼ teaspoon salt to balance sweetness
- 3 large eggs for structure and moisture
- 1 cup granulated sugar to sweeten
- 1 cup pumpkin puree for signature flavor
- 1 teaspoon vanilla extract enhances taste
For the Cream Cheese Filling
- 4 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 teaspoon vanilla extract for filling
- a pinch sea salt
- 1-2 cups powdered sugar to taste for sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a 13"x17" jellyroll pan with parchment paper.
- Sprinkle ¼ cup of powdered sugar over a large tea towel to create a non-stick surface.
- In a medium bowl, combine all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Whisk together and set aside.
- In a large bowl, beat together eggs and granulated sugar until pale and thick, about 2 minutes. Add pumpkin puree and vanilla extract; mix until combined.
- Gently stir the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan, leaving a ¼-inch border. Bake for 14-15 minutes until the cake springs back when touched.
- Remove from oven, turn it onto the sugared towel, and peel away parchment paper. Roll the cake with the towel while warm.
- Allow the rolled cake to cool completely on a wire rack.
- For the filling, beat together butter and cream cheese until fluffy. Incorporate vanilla extract, salt, and gradually add powdered sugar to taste.
- Unroll the cooled cake and spread the cream cheese filling evenly across the top.
- Re-roll the cake without the towel and place seam-side down. Refrigerate for at least 1 hour to set the filling.
- Slice the chilled cake into pieces and dust with additional powdered sugar if desired before serving.
