As I watched the delicate lavender blossoms sway gently in the breeze, the inspiration for my Iced Lemon Lavender Shortbread Cookies sparked into life. These cookies are a perfect blend of citrusy brightness and floral notes, transforming the humble shortbread into something truly enchanting. With just 10 minutes of prep and a delightful aroma wafting through your kitchen, you’ll find that this recipe is not only a super quick indulgence but also a charming treat to share with loved ones. Plus, they remain fresh and inviting, making them great for gift-giving or simply enjoying during a cozy afternoon spent at home. Ready to elevate your cookie game with this elegant twist? Let’s dive into the delicious details!
Why are these cookies so special?
Uniqueness: Iced Lemon Lavender Shortbread Cookies combine refreshing citrus with delicate floral notes for a unique twist on classic shortbread.
Ease: With just 10 minutes of prep and simple steps, these cookies are perfect for bakers at any level.
Crowd-Pleasing: Your friends and family will rave about these delightful treats—perfect for parties or as a charming gift, just like our other popular cookies!
Flavorful: The blend of lemon zest and culinary lavender creates a vibrant flavor profile that will have your taste buds singing.
Versatile: Enjoy them with tea, coffee, or as a light dessert after dinner—the possibilities are endless!
Iced Lemon Lavender Shortbread Cookies Ingredients
• Discover everything you need to create these delightful cookies!
For the Cookies
- 1 cup unsalted butter, softened – The butter’s creamy texture is key for a rich flavor.
- ½ cup granulated sugar – This sugar adds sweetness, balancing out the lemony zest.
- ¼ teaspoon salt – A pinch of salt enhances all the beautiful flavors in your cookies.
- 2 cups all-purpose flour – Use this as the base for your shortbread, ensuring a tender crumb.
- 1 tablespoon fresh lemon zest – Bright and aromatic, it brings a fresh zing to the cookies.
- 2 tablespoons fresh lemon juice – Adds moisture and tang, enhancing the lemon flavor.
- 2 tablespoons dried culinary lavender – Brings a floral note, making these cookies truly special.
For the Icing
- 1 cup powdered sugar – This creates a sweet, smooth icing that contrasts beautifully with the cookies.
- 2 tablespoons fresh lemon juice – Mix with powdered sugar for a zesty icing that ties the flavors together.
Enjoy making these Iced Lemon Lavender Shortbread Cookies; they’re sure to be a hit!
Step‑by‑Step Instructions for Iced Lemon Lavender Shortbread Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you line a baking sheet with parchment paper. This will ensure the cookies bake evenly without sticking. As the oven warms up, gather all your equipment: mixing bowl, whisk, and measuring cups, so you’re ready to create your delightful Iced Lemon Lavender Shortbread Cookies.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine 1 cup of softened unsalted butter, ½ cup of granulated sugar, and ¼ teaspoon of salt. Using a hand mixer or whisk, cream these ingredients together until light and fluffy, which should take about 3-5 minutes. This process is essential for achieving the perfect tender texture in your cookies!
Step 3: Add the Flour
Slowly mix in 2 cups of all-purpose flour to the creamed butter mix. Start on low speed to prevent flour from flying everywhere; you want to mix until just combined. Be careful not to overmix, as this can toughen your Iced Lemon Lavender Shortbread Cookies. You’ll see the dough start to come together nicely.
Step 4: Fold in Flavor
Gently fold in 1 tablespoon of fresh lemon zest, 2 tablespoons of fresh lemon juice, and 2 tablespoons of dried culinary lavender into your dough. Use a spatula to incorporate these ingredients evenly, ensuring each cookie has vibrant flavor throughout. The lemon and lavender will create a fragrant and inviting aroma in your kitchen!
Step 5: Shape the Cookies
Roll the dough into tablespoon-sized balls using your hands, and place them spaced apart on the prepared baking sheet. Flatten each ball slightly with the palm of your hand so they spread evenly while baking. This will create the charming shape that makes your Iced Lemon Lavender Shortbread Cookies so inviting.
Step 6: Bake
Place the baking sheet in your preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them, and look for lightly golden edges as your cue for doneness. Your kitchen should fill with a delightful aroma, signaling that these cookies are nearly ready to enjoy!
Step 7: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly. Then, carefully transfer the cooled cookies to a wire rack to continue cooling completely before adding the icing—this is crucial for the perfect finish.
Step 8: Make the Icing
While the cookies cool, prepare your icing by whisking together 1 cup of powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl until smooth. This zesty icing will enhance the flavor of your cookies and create a delightful contrast against the buttery shortbread.
Step 9: Drizzle the Icing
Once the cookies are cool, drizzle the prepared icing over the top of each cookie using a spoon or a piping bag for more control. If desired, sprinkle additional dried lavender on top for a beautiful presentation and an extra burst of flavor that complements your Iced Lemon Lavender Shortbread Cookies.
Step 10: Let the Icing Set
Allow the icing to harden at room temperature for at least 30 minutes before storing your cookies. This ensures a perfect sweet glaze that will elevate both the appearance and taste of these charming treats. Store them in an airtight container to keep them fresh and ready to delight!
What to Serve with Iced Lemon Lavender Shortbread Cookies
Imagine the flavor harmony and aromatic bliss that envelops your senses, creating the perfect backdrop for these enchanting cookies.
- Earl Grey Tea: The bergamot notes in Earl Grey perfectly complement the lavender, enhancing the entire tea experience with every sip and bite.
- Lemonade Spritzer: A refreshing spritz of lemonade with a hint of basil contrasts the rich butteriness of the cookies and adds a playful, zesty note that speaks of summer.
- Fruit Salad: A vibrant mix of berries and citrus adds a burst of freshness, balancing the sweet lavender flavors and creating a colorful, healthful side.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the cookies’ texture and enhances the subtle lemony goodness.
- Savory Cheese Platter: Pair the cookies with tangy goat cheese and honey for a delightful sweet-savory taste fusion that lingers on the palate.
- Whipped Cream: Lightly sweetened whipped cream offers a fluffy, airy texture that beautifully balances the buttery richness of the cookies, making each bite irresistible.
- Sparkling Wine: A chilled glass of sparkling wine adds sophistication, with its effervescence cleansing the palate and bringing forth the cookies’ delicate flavors.
- Chocolate Dipping Sauce: For a rich twist, a warm chocolate dipping sauce creates an indulgent contrast that invites you to enjoy the cookies in a whole new way.
Expert Tips for Iced Lemon Lavender Shortbread Cookies
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Ingredient Quality: Use high-quality butter and fresh lemon juice for the best flavor. This is a key factor in delicious Iced Lemon Lavender Shortbread Cookies.
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Chill the Dough: If your dough is too sticky, chill it in the fridge for 15-20 minutes. This will make it easier to handle and shape your cookies.
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Don’t Overmix: Mix the flour until just combined to keep your cookies tender. Overmixing can lead to tough shortbread, which no one wants!
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Watch the Bake: Keep an eye on the cookies as they bake. They should be lightly golden at the edges; don’t risk burning them by walking away!
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Icing Texture: For a smooth icing, make sure you whisk well. If it's too thick, add a drop more lemon juice until you reach a drizzle consistency.
How to Store and Freeze Iced Lemon Lavender Shortbread Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.
Fridge: For slightly longer storage, place the cookies in the fridge in an airtight container for up to a week, though they may lose some crispness.
Freezer: Freeze uniced cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before icing.
Reheating: To enjoy cookies warm, reheat them in a microwave for 10-15 seconds. This is especially delightful for the Iced Lemon Lavender Shortbread Cookies!
Make Ahead Options
These Iced Lemon Lavender Shortbread Cookies are fantastic for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance and refrigerate it—just be sure to wrap it tightly in plastic wrap to maintain freshness and prevent drying out. Alternatively, you can also freeze the unbaked dough balls for up to 3 months. When you're ready to bake, simply place the frozen dough balls on a baking sheet and bake directly from the freezer, adding an extra minute or two to the baking time. Icing can be prepared ahead as well; just keep it in an airtight container in the fridge, and drizzle before serving for that perfect finishing touch!
Iced Lemon Lavender Shortbread Cookies Variations
Feel free to get creative with these delightful cookies, adding your own personal twist to the classic recipe.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-safe treat. Your cookies will still be tender and enjoyable!
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Herb-Infused: Replace dried lavender with dried rosemary or thyme for a sophisticated herbaceous note. This savory twist gives a unique flavor that surprises the palate.
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Zesty Upgrade: Add an extra tablespoon of lemon juice for a bolder citrus kick. The intense lemon flavor will have your taste buds dancing with joy!
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Nutty Alternative: Incorporate ½ cup of finely chopped nuts like almonds or walnuts into the dough for added crunch and richness. The warm nuttiness pairs beautifully with the lavender.
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Sugar Swap: Try using coconut sugar or brown sugar instead of granulated sugar to enhance the molasses notes in your cookies. This will create a deeper, more caramel-like taste.
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Choco-Lavender Delight: Mix in ½ cup of white chocolate chips along with the other ingredients. The creamy sweetness melds perfectly with the floral notes of lavender, creating an irresistible treat!
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Chilly Finish: Top with a dollop of lemon curd before drizzling icing for a deliciously tart contrast. This extra layer will elevate your cookies to a whole new level!
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Spice It Up: Add a pinch of cardamom or cinnamon to the dough for a warm, spiced aroma and flavor. These spices bring warmth and an unexpected depth to your cookies.
Each of these variations allows you to explore and find your favorite flavor combinations, so dive in and experiment! 🍋 For more delightful recipes, check out our guide on making the perfect shortbread cookies, or discover how to elevate your baking skills with our top baking tips.
Iced Lemon Lavender Shortbread Cookies Recipe FAQs
What’s the best way to select ripe lemons?
When choosing lemons for your Iced Lemon Lavender Shortbread Cookies, look for ones that are bright yellow with a smooth, firm skin. They should feel heavy for their size, indicating juiciness. Avoid lemons with dark spots or wrinkles, as these may indicate overripeness.
How should I store my cookies for freshness?
To keep your Iced Lemon Lavender Shortbread Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, you can refrigerate them for up to a week, but expect slight loss of crispness.
Can I freeze these cookies?
Absolutely! To freeze your Iced Lemon Lavender Shortbread Cookies, first arrange the uniced cookies in a single layer on a baking sheet. Place them in the freezer until solid, then transfer to a zip-top bag and label with the date. They can be frozen for up to 3 months. When you're ready to enjoy, simply thaw them at room temperature, ice them, and savor the fresh flavors!
What should I do if my dough is too sticky?
If you find that your dough for these cookies is too sticky to handle, chill it in the fridge for about 15-20 minutes. This will firm it up and make it much easier to roll into balls without sticking to your hands. A little chill time can work wonders!
Are there any allergy considerations for this recipe?
Yes, if you or your loved ones have allergies, note that this recipe includes butter and flour, which can be problematic for those with dairy or gluten sensitivities. To modify for allergies, consider using a gluten-free flour blend and a dairy-free butter substitute. However, be cautious with replacing the dried lavender as not all alternatives will provide the same flavor.
How can I tell if my cookies are done baking?
To check if your Iced Lemon Lavender Shortbread Cookies are done, look for the edges to turn lightly golden while the centers remain pale. If you're unsure, a gentle touch in the center should look slightly set but still soft. If it jiggles too much, give them another minute. Remember, they will firm up as they cool!
Iced Lemon Lavender Shortbread Cookies: A Zesty Treat!
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Baking Sheet
- Parchment Paper
- spatula
Ingredients
For the Cookies
- 1 cup unsalted butter, softened The butter’s creamy texture is key for a rich flavor.
- ½ cup granulated sugar This sugar adds sweetness, balancing out the lemony zest.
- ¼ teaspoon salt A pinch of salt enhances all the beautiful flavors in your cookies.
- 2 cups all-purpose flour Use this as the base for your shortbread, ensuring a tender crumb.
- 1 tablespoon fresh lemon zest Bright and aromatic, it brings a fresh zing to the cookies.
- 2 tablespoons fresh lemon juice Adds moisture and tang, enhancing the lemon flavor.
- 2 tablespoons dried culinary lavender Brings a floral note, making these cookies truly special.
For the Icing
- 1 cup powdered sugar This creates a sweet, smooth icing that contrasts beautifully with the cookies.
- 2 tablespoons fresh lemon juice Mix with powdered sugar for a zesty icing that ties the flavors together.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine butter, granulated sugar, and salt. Cream until light and fluffy.
- Slowly mix in the all-purpose flour until just combined.
- Gently fold in lemon zest, lemon juice, and lavender.
- Roll the dough into tablespoon-sized balls and flatten slightly on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- Prepare icing by whisking powdered sugar and lemon juice until smooth.
- Drizzle icing over cooled cookies and optionally sprinkle with more lavender.
- Allow icing to harden at room temperature for at least 30 minutes.
