As I opened the pantry and caught a whiff of those delightful Biscoff cookies, inspiration struck. What if I combined them with tender apples and creamy cheesecake to create something truly spectacular? Enter my Biscoff Apple Crumble Cheesecake—a dessert that takes the classic cheesecake to a whole new level. This irresistible treat not only boasts a quick prep time but also serves as a show-stopping dessert, perfect for gatherings or cozy nights in. The warm flavors of cinnamon and baked apples meld beautifully with the crisp Biscoff crumble, making it a comforting delight that no one can resist. I can almost hear the gasps of appreciation as it’s served! Ready to dive into a slice of happiness? Let’s get baking!
Why is Biscoff Apple Crumble Cheesecake a Must-Try?
Irresistible flavors come together in this sweet masterpiece, blending creamy cheesecake with a hint of Biscoff and tart apples. Effortless to make, this cheesecake doesn't require any fancy techniques—perfect for home cooks of all skill levels. Perfectly textured, each slice features a luscious filling topped with a crunchy crumb layer. A crowd-pleaser that's bound to impress at gatherings, it’s dessert heaven that even your guests will request again. Pair it with a scoop of vanilla ice cream for an extra treat, or check out our tips on how to up your cheesecake game with our ultimate cheesecake guide. Enjoy every delightful bite!
Biscoff Apple Crumble Cheesecake Ingredients
For the Crust
• Biscoff cookies – these provide a rich, spiced base that complements the cheesecake perfectly.
• Melted butter – helps bind the cookie crumbs together for a sturdy crust.
For the Apple Filling
• Diced apples – use tart varieties like Granny Smith for a delightful contrast to the sweetness.
• Cinnamon – enhances the warmth and flavor of the apples, making each bite aromatic.
• Brown sugar – adds a deep, caramel-like sweetness that beautifully balances the tartness of the apples.
• Lemon juice – brightens flavors and prevents the apples from browning.
For the Cheesecake Filling
• Cream cheese – the star ingredient that gives this cheesecake its signature creaminess.
• Granulated sugar – sweetens the filling and complements the other flavors beautifully.
• Vanilla extract – infuses a lovely aroma that elevates the cheesecake experience.
• Large eggs – bind the ingredients together and help achieve a smooth texture.
• Sour cream – adds a tangy flavor and a creamy texture to the filling.
• Heavy cream – contributes to the overall richness of the cheesecake.
• Ground cinnamon – adds an extra layer of warmth to the filling, enhancing the flavor.
For the Topping
• Biscoff cookies – crushed, for that delicious crumble topping that adds texture and flavor.
• Melted butter – allows the crumb mix to come together perfectly and stay crunchy.
• All-purpose flour – helps to create a crumbly texture for the topping.
• Brown sugar – gives the topping a lovely caramel flavor, perfectly complementing the cheesecake.
By using these carefully selected ingredients, you’ll create a Biscoff Apple Crumble Cheesecake that will leave everyone longing for more!
Step‑by‑Step Instructions for Biscoff Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked Biscoff Apple Crumble Cheesecake from the very start. While the oven warms up, gather your ingredients and equipment, including a 9-inch springform pan, mixing bowls, and a spatula to streamline your baking process.
Step 2: Prepare the Crust
In a mixing bowl, combine the crushed Biscoff cookies and melted butter until the mixture resembles wet sand. Press this crumb mixture firmly into the bottom of the springform pan, creating an even base. Bake in the oven for 10 minutes, then carefully remove to cool. You should see the edges turning slightly golden.
Step 3: Make the Apple Filling
In a medium bowl, toss the diced apples with cinnamon, brown sugar, and lemon juice until they are evenly coated. This step enhances the flavor while preventing the apples from browning. Set this mixture aside to allow the flavors to meld while you prepare the cheesecake filling.
Step 4: Mix the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, approximately 3 minutes. Add the vanilla extract and continue mixing until fully incorporated, creating a rich base for your Biscoff Apple Crumble Cheesecake.
Step 5: Incorporate Eggs and Cream
Add the eggs to the cream cheese mixture one at a time, ensuring each is fully blended before adding the next. Afterward, stir in the sour cream and heavy cream until smooth. Finally, mix in the ground cinnamon, ensuring every bite of your cheesecake is packed with flavor.
Step 6: Layer the Cheesecake
Pour half of the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Gently spoon the apple filling on top of this layer, distributing it evenly. Finally, pour the remaining cheesecake mixture over the apples, making sure it's well-covered for a harmonious bake.
Step 7: Prepare the Crumble Topping
In a separate bowl, combine the remaining crushed Biscoff cookies, melted butter, all-purpose flour, and brown sugar. Mix until the crumble resembles thick crumbs. Sprinkle this mixture evenly over the top of the cheesecake, adding a delightful texture that complements the creamy filling beautifully.
Step 8: Bake the Cheesecake
Carefully place the springform pan in the preheated oven and bake the Biscoff Apple Crumble Cheesecake for 50-60 minutes. The edges should be set while the center remains slightly jiggly—a sign of its creamy texture. Once ready, turn off the oven and leave the cheesecake inside for an additional hour to firm up.
Step 9: Cool and Chill
After an hour, remove the cheesecake from the oven and allow it to cool to room temperature. Cover it with plastic wrap and refrigerate it for at least 4 hours, or overnight if possible. This chilling process allows the flavors to develop and ensures a firm, sliceable cheesecake.
Step 10: Serve the Cheesecake
Once chilled, carefully remove the sides of the springform pan. Use a sharp knife dipped in warm water for clean slices, and serve your Biscoff Apple Crumble Cheesecake chilled. The contrast of the creamy filling, spiced apples, and crunchy topping will surely delight everyone at the table!
Expert Tips for Biscoff Apple Crumble Cheesecake
Fresh Apples: Use crisp, tart apples like Granny Smith for the best flavor and texture in your filling.
Don’t Overmix: When incorporating eggs, mix just until combined to avoid a dense cheesecake. Overmixing can introduce too much air and lead to cracking.
Chill Properly: Allow ample chilling time—ideally overnight. This helps the Biscoff Apple Crumble Cheesecake set up perfectly and enhances the flavors.
Watch Baking Time: Keep an eye on the cheesecake during baking; if the edges set but the center jiggles slightly, it's just right.
Slice with Care: For neat slices, dip your knife in hot water before cutting—this technique prevents the filling from sticking to the knife.
Biscoff Apple Crumble Cheesecake Variations
Unlock your inner culinary artist by customizing this delightful cheesecake recipe!
-
Dairy-Free: Substitute cream cheese and sour cream with dairy-free alternatives like cashew cream for a lighter take.
Enjoy the same creamy texture without the dairy, making it perfect for lactose-intolerant friends. -
Flavor Twist: Add a splash of caramel sauce into the cheesecake filling before layering for a delightful caramel flavor.
This sweet addition enhances the richness of the cheesecake and makes it irresistibly luscious. -
Nutty Crunch: Incorporate chopped walnuts or pecans in the topping for an additional layer of crunch and nutty flavor.
They add a wonderful texture that complements the buttery Biscoff crumble. -
Spice it Up: Mix in a pinch of nutmeg or ginger to the apples for an extra kick of warmth and spice.
This simple addition elevates the flavor profile and brings a cozy depth to every bite. -
Gluten-Free: Use gluten-free cookies for the crust to make this dessert suitable for gluten-sensitive friends.
You'll still achieve that delectable crumbly base while keeping it accessible. -
Lower Sugar: Substitute brown sugar with a natural sweetener like maple syrup or agave.
This twist reduces refined sugar without sacrificing flavor, allowing everyone to enjoy this treat guilt-free. -
Add Fruit: Layer sliced pears or berries along with the apples for a fruit medley that bursts with fresh flavors.
This colorful addition brightens the cheesecake visually and adds a refreshing contrast. -
Chocolate Drizzle: Top the cheesecake with melted chocolate for a decadent finish that will wow chocolate lovers.
A drizzle of dark or white chocolate adds decadence and a beautiful appearance.
Feel free to experiment with these variations to make your Biscoff Apple Crumble Cheesecake uniquely yours! For more ideas, explore our ultimate cheesecake guide or discover delicious apple dessert recipes to satisfy your sweet tooth!
How to Store and Freeze Biscoff Apple Crumble Cheesecake
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the cheesecake fresh while preserving its creamy texture.
Freezer: You can freeze slices of Biscoff Apple Crumble Cheesecake for up to 2 months. Wrap each slice tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: For serving, let frozen slices thaw in the fridge overnight. If desired, lightly microwave each slice for 10-15 seconds to enjoy a warm treat.
Serving Tips: Serve chilled or at room temperature, pairing with whipped cream or vanilla ice cream for an extra indulgent dessert experience!
Make Ahead Options
These Biscoff Apple Crumble Cheesecake creations are perfect for busy weeknights! You can prepare the crust and the apple filling up to 24 hours in advance, storing them separately in the refrigerator to maintain their delicious textures. Simply combine the crushed Biscoff cookies with melted butter for the crust and toss the diced apples with cinnamon, brown sugar, and lemon juice for the filling. When you're ready to complete your cheesecake, simply mix the cheesecake filling, layer it with the prepared components, and add the crumble topping before baking. This approach saves you precious time while ensuring your dessert remains just as delightful!
What to Serve with Biscoff Apple Crumble Cheesecake
Imagine a delightful evening gathering where the comforting scents of cinnamon and apples fill the air, perfectly complementing your cheesecake creation.
- Fresh Whipped Cream: A dollop of airy whipped cream adds a creamy touch that enhances the flavors of your cheesecake.
- Vanilla Ice Cream: The classic duo of warm cheesecake and cold vanilla ice cream creates a delightful contrast that everyone loves.
- Honey-Glazed Pecans: Crunchy pecans drizzled with honey bring sweetness and texture, perfectly balancing the flavors of the cheesecake.
- Caramel Sauce: Drizzling warm caramel sauce over slices adds a rich sweetness that takes this dessert to the next level.
- Mint-Infused Tea: A refreshing cup of mint tea cleanses the palate beautifully after indulging in the rich cheesecake flavors.
- Cinnamon Spiced Coffee: Serve alongside cinnamon coffee to echo the warm spices in the cheesecake, creating a cozy pairing.
- Chocolate-Covered Strawberries: For a fruity contrast, serve with chocolate-covered strawberries that blend freshness with indulgence.
- Cranberry Sauce: A tart cranberry sauce contrasts with the sweetness, enhancing each bite and adding a festive touch.
- Lemon Sorbet: A refreshing lemon sorbet is a light, palate-cleansing option to balance the richness of the cheesecake.
- Savory Cheese Platter: For a unique twist, pair with a selection of mild cheeses and crackers to complement the sweet and savory aspects.
Biscoff Apple Crumble Cheesecake Recipe FAQs
What kind of apples should I use for the filling?
Absolutely! For the best flavor and texture, I recommend using crisp, tart apples like Granny Smith. Their tartness complements the sweetness of the cheesecake beautifully, creating a delightful balance.
How should I store leftover cheesecake?
To keep your delicious Biscoff Apple Crumble Cheesecake fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for about 5 days, maintaining its creamy texture and wonderful flavor.
Can I freeze slices of the cheesecake?
Yes, you can! To freeze your Biscoff Apple Crumble Cheesecake slices, wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They’ll keep well for up to 2 months. When you're ready to enjoy, just let them thaw in the fridge overnight, and if you prefer them warm, microwave for 10-15 seconds.
What if my cheesecake cracks while baking?
Very! It’s common for cheesecake to crack if overmixed or baked too long. To avoid this, be gentle when incorporating the eggs—mix just until combined and refrain from whisking vigorously. Using a water bath during baking can help prevent cracks by creating a more stable temperature environment.
Can I make this cheesecake dairy-free?
Sure! For a dairy-free version, use a non-dairy cream cheese substitute and coconut cream in place of heavy cream. Ensure that your Biscoff cookies are also dairy-free, and you’ll have a delectable alternative that everyone can enjoy!
Is this cheesecake suitable for pets?
Definitely not! While this cheesecake sounds tempting, it contains ingredients like sugar, cream cheese, and other dairy products that aren't suitable for pets. Always keep desserts like this out of reach from your furry friends to avoid any digestive issues.
Biscoff Apple Crumble Cheesecake Recipe FAQs
Indulge in Biscoff Apple Crumble Cheesecake Bliss
Equipment
- 9-inch springform pan
- Mixing bowls
- spatula
Ingredients
For the Crust
- 24 cookies Biscoff cookies
- ½ cup melted butter
For the Apple Filling
- 3 cups diced apples tart varieties like Granny Smith
- 1 teaspoon cinnamon
- ½ cup brown sugar
- 1 tablespoon lemon juice
For the Cheesecake Filling
- 16 oz cream cheese softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
For the Topping
- 12 cookies Biscoff cookies crushed
- ¼ cup melted butter
- ¼ cup all-purpose flour
- ¼ cup brown sugar
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- Combine crushed Biscoff cookies and melted butter. Press into the bottom of the springform pan. Bake for 10 minutes and cool.
- Toss diced apples with cinnamon, brown sugar, and lemon juice until coated. Set aside.
- Beat cream cheese and granulated sugar until smooth. Add vanilla extract.
- Incorporate eggs one at a time, then stir in sour cream, heavy cream, and ground cinnamon.
- Layer half of the cheesecake filling over the crust, add apple filling, then pour remaining cheesecake mixture on top.
- Combine remaining crushed Biscoff cookies, melted butter, flour, and brown sugar for the topping. Sprinkle over cheesecake.
- Bake for 50-60 minutes until edges are set, then turn off oven and leave cheesecake inside for one hour.
- Cool to room temperature, cover, and refrigerate for at least 4 hours before serving.
- Remove from springform pan and slice with a knife dipped in warm water for clean cuts.
