As the aroma of sizzling spices fills my kitchen, I’m reminded of how something as simple as ground chicken can transform into a feast for the senses. Today, I want to share my beloved Chicken Kofta with Garlic Yogurt Sauce—a dish that not only brings flavors from far-off lands to your table but also allows you to enjoy quick prep and healthy indulgence. The tender kofta, infused with aromatic herbs and spices, pairs perfectly with a creamy garlic yogurt sauce that will have everyone asking for seconds. This recipe is an adventure for both new and seasoned home-chefs, embracing the joys of cooking with wholesome ingredients. Are you ready to elevate your dinner game tonight? Let's get started!
Why is chicken kofta so irresistible?
Bold flavors: The blend of spices like cumin, coriander, and paprika creates an explosion of taste that dances on your palate.
Easy prep: With a straightforward mixing and shaping process, even novice cooks can create this mouthwatering dish with confidence.
Versatile serving options: Pair your kofta with warm pita bread, fresh salads, or even rice to tailor the meal to your liking.
Healthy indulgence: Packed with protein and fresh herbs, this dish offers a guilt-free way to satisfy your cravings. You can enjoy it with my quick and delicious side dishes like Mediterranean Quinoa Salad or Herbed Couscous.
Crowd-pleaser: Whether for a casual family dinner or a festive gathering, this Chicken Kofta with Garlic Yogurt Sauce is sure to impress!
Chicken Kofta Ingredients
• Discover the essential components for making delightful Chicken Kofta!
For the Kofta
- Ground chicken – Use preferably dark meat for richer flavor and moisture.
- Onion – Finely grated to infuse sweetness, remember to squeeze out excess liquid!
- Garlic – Adds a zesty kick; fresh is best for maximum flavor.
- Fresh parsley – Chopped for a bright, herbal touch; it enhances both taste and color.
- Fresh cilantro (optional) – Brings a unique flavor that complements the spices beautifully.
- Ground cumin – Delivers an earthy warmth that makes the kofta irresistible.
- Ground coriander – Adds a subtle citrusy note; it's the perfect partner to cumin.
- Smoked paprika (or regular) – Introduces a gentle smokiness to elevate the overall taste.
- Ground turmeric (optional) – Adds a vibrant color and a hint of earthy flavor to the mix.
- Ground black pepper – A pinch provides a touch of heat to balance the dish.
- Salt – Essential for enhancing all the flavors; adjust to your preference.
- Ground cinnamon or allspice (optional) – These spices offer a warm complexity that’s simply delightful.
- Plain breadcrumbs or panko – Just enough to bind the mixture; start with ¼ cup and adjust.
- Olive oil – For shaping and brushing the kofta, it adds moisture and flavor.
- Neutral oil – Perfect for pan-frying or grilling, giving a nice sear without overpowering.
For the Garlic Yogurt Sauce
- Plain Greek yogurt – Creamy base that cools and complements the spices beautifully.
- Garlic – Grated or pressed to ensure full flavor in your sauce.
- Lemon juice – Adds brightness and tang; taste to find your perfect balance.
- Extra-virgin olive oil – A drizzle enhances richness in the sauce.
- Cold water – To thin the sauce to your desired consistency, if needed.
- Salt – Small amounts help to bring out the yogurt's natural flavor.
- Ground black pepper or white pepper – A pinch adds a hint of warmth without dominating the taste.
- Fresh dill, mint, or parsley (optional) – These herbs uplift the sauce and provide a refreshing note.
For Serving
- Pita bread or flatbread – Warm and inviting; a classic accompaniment for kofta!
- Sliced cucumbers, tomatoes, red onion – Fresh, crunchy vegetables that bring texture and flavor.
- Fresh herbs – A sprinkle of parsley, mint, or cilantro ramps up the freshness.
- Lemon wedges – For that extra zing; squeeze over the kofta just before enjoying!
- Olive oil and sumac or paprika – A drizzle and sprinkle for an eye-catching, flavorful garnish.
Now that you've gathered all the ingredients, let's dive into the delightful process of creating your Chicken Kofta with Garlic Yogurt Sauce!
Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce
Step 1: Prepare the Aromatics
Finely grate or mince the onion, then squeeze out excess moisture using your hands or a clean kitchen towel. This step is crucial for ensuring your Chicken Kofta has the perfect texture. Next, finely mince or grate the garlic, releasing its aromatic flavors that will infuse the kofta with warmth.
Step 2: Chop the Fresh Herbs
Finely chop the parsley and cilantro if you're using it; these herbs will add a refreshing brightness to your Chicken Kofta. Make sure to use a sharp knife for a clean cut, which helps preserve the herbs' essential oils. Set aside your fresh ingredients, ready to mingle with the meat mixture.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, onion, garlic, chopped parsley, cilantro, cumin, coriander, paprika, turmeric (if desired), black pepper, salt, and cinnamon or allspice (if using). Use your hands to mix everything gently until well combined; the mixture should feel slightly sticky but not overly wet. Take care not to overmix, as this can lead to tough kofta.
Step 4: Adjust the Texture
Sprinkle in ¼ cup of breadcrumbs to help bind your Chicken Kofta. If the mixture feels too wet, gradually add an extra tablespoon or two of breadcrumbs until it holds together properly when shaped into patties. Aim for the perfect balance to yield tender but firm kofta that maintains its shape during cooking.
Step 5: Test the Mixture
Lightly oil your hands, and form a small test kofta about the size of a golf ball. If it holds its shape well, the texture is just right! If it falls apart, mix in a bit more breadcrumbs until you achieve the desired consistency. This step ensures that your final kofta turns out beautifully.
Step 6: Chill the Mixture
Cover your bowl with plastic wrap and refrigerate the mixture for at least 30 minutes, allowing flavors to meld and the mixture to firm up. You can chill it for up to 4 hours if you prefer to prep ahead—this helps create more cohesive Chicken Kofta, making them even more enjoyable.
Step 7: Shape the Kofta
After your mixture has chilled, lightly oil your hands again. Decide on your preferred shape for the kofta: traditional oval logs, small meatballs, or flat patties. Aim for about 2-3 inches in length or width; this will help them cook evenly and quickly, providing that perfect golden-brown exterior.
Step 8: Preheat Cooking Surface
If you're using wooden skewers, soak them in water for 20-30 minutes to prevent burning. Meanwhile, prepare your cooking surface: for pan-frying, heat 1-2 tablespoons of neutral or olive oil in a skillet over medium-high heat; for oven cooking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 9: Cook the Kofta
For pan-frying, place the kofta in the skillet, cooking for about 3-4 minutes on each side until they turn golden brown and reach an internal temperature of 165°F (74°C). If baking, brush the kofta with olive oil before placing them on the prepared baking sheet, then bake for 15-20 minutes, flipping once to ensure even cooking.
Step 10: Make the Garlic Yogurt Sauce
While the kofta cooks, prepare the garlic yogurt sauce. In a bowl, whisk together Greek yogurt, grated garlic, lemon juice, olive oil, salt, and black pepper. Keep whisking until smooth and creamy; if necessary, thin the sauce with a little cold water until you achieve your desired consistency. Stir in additional chopped herbs for an extra burst of freshness.
Step 11: Rest the Kofta
After cooking, let the Chicken Kofta rest for 3-5 minutes. This allows the juices to redistribute, ensuring tender and juicy kofta. The resting time also gives you a chance to finish preparing your serving platter, ready to bask in the deliciousness of your meal.
Step 12: Serve and Garnish
Arrange the kofta on a serving platter, generously drizzling with your garlic yogurt sauce. Elevate your presentation with a sprinkle of fresh herbs, a drizzle of olive oil, and a dusting of sumac or paprika. Serve alongside warm pita, fresh cucumbers, tomatoes, and lemon wedges for a wonderful feast everyone will enjoy!
What to Serve with Chicken Kofta with Garlic Yogurt Sauce
To create a delightful meal that tantalizes your taste buds, consider these perfect pairings!
- Creamy Hummus: This smooth, nutty dip adds a rich layer of flavor that beautifully complements the spices in the kofta.
- Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy feta create a refreshing contrast that brightens each bite of kofta.
- Roasted Vegetables: A medley of seasonal veggies roasted to perfection brings a delightful sweetness and crunch that balances the meal.
- Warm Pita Bread: Soft and fluffy, this staple is perfect for scooping up kofta and sauce, enhancing the overall dining experience.
- Couscous with Lemon: Fluffy and zesty, this side brings a lightness that pairs beautifully with the juicy kofta, while offering a delightful texture.
- Spiced Rice: Infused with warm spices, this fragrant rice not only absorbs the delicious juices but elevates the dish’s flavor profile.
- Tzatziki Sauce: Like the garlic yogurt sauce, this cucumber-yogurt dip refreshes the palate, making each bite feel light and satisfying.
- Mint Tea: A fragrant mint tea served warm complements the spices and adds a soothing end to the meal, creating a well-rounded experience.
- Baklava: For dessert, indulge in sweet layers of flaky pastry and honey that offer a perfect contrast to the savory kofta.
- Lemonade or Iced Tea: A refreshing drink option that cuts through the richness of the meal, enhancing the entire dining experience.
How to Store and Freeze Chicken Kofta
Fridge: Store cooked Chicken Kofta in an airtight container in the fridge for up to 3 days. This helps maintain freshness while keeping the flavors intact.
Freezer: For long-term storage, freeze uncooked chicken kofta for up to 3 months. Place them on a baking sheet to freeze individually, then transfer to a freezer bag.
Reheating: When ready to enjoy, reheat cooked kofta in a skillet over medium heat for about 5-7 minutes, or until warmed through. Pair with your creamy garlic yogurt sauce for a delightful meal!
Thawing: For frozen uncooked kofta, thaw overnight in the fridge before cooking to ensure even cooking and optimal texture.
Make Ahead Options
These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts! You can prepare the kofta mixture and refrigerate it for up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine all the ingredients in a bowl and chill. Additionally, you can form the kofta into shapes and freeze them for up to 3 months, ensuring a quick meal option is always ready. When you’re ready to serve, just cook them straight from frozen or thaw them overnight in the fridge and pan-fry or grill as usual. This way, you’ll enjoy deliciously juicy kofta without the last-minute hassle!
Chicken Kofta with Garlic Yogurt Sauce Variations
Feel free to add your own twist to this delightful dish and make it truly yours!
-
Herbed Delight: Incorporate finely chopped fresh mint or dill into the kofta mix for a garden-fresh flavor.
-
Spicy Kick: Add chopped jalapeños or red pepper flakes to the kofta mixture for an exciting heat that dances on your tongue. Spice lovers will revel in the warmth!
-
Mediterranean Touch: Swap out the ground chicken for ground lamb for a rich, traditional flavor that pairs beautifully with the garlic yogurt sauce.
-
Whole Grain Swap: Use whole wheat breadcrumbs for a healthier option that adds a nutty flavor and extra fiber to your kofta.
-
Veggie Boost: Incorporate finely grated zucchini or carrots into the mix for added nutrition and moisture that makes every bite even more delicious.
-
Coconut Twist: Use coconut yogurt instead of Greek yogurt in the sauce; it offers a creamy texture and tropical hint that is simply delightful.
-
Nutty Flavor: Blend in a tablespoon of tahini into your garlic yogurt sauce for a creamy, nutty finish that complements the spices beautifully.
-
Wrap It Up: Serve the kofta in a warm lavash or tortilla instead of pita for a delightful twist on presentation and flavor.
These variations can not only enhance the flavor but also make this dish fit into various dietary preferences, ensuring everyone can enjoy it. Pair it with a refreshing Mediterranean Quinoa Salad or Herbed Couscous to round out the meal!
Expert Tips for Chicken Kofta
-
Mix Gently: Avoid overworking the chicken mixture. Mixing gently ensures the kofta stays tender rather than tough.
-
Texture Check: Always test a small kofta first. If it doesn't hold its shape, add breadcrumbs gradually until it does.
-
Chill for Flavor: Refrigerate the kofta mixture for at least 30 minutes to let the flavors meld together and improve texture.
-
Oil Techniques: Lightly oil your hands when shaping the kofta to prevent sticking and ensure even cooking.
-
Cooking Variations: Whether pan-frying, baking, or grilling, monitor closely for perfect browning and an internal temperature of 165°F (74°C).
-
Adjust Sauce Accordingly: Taste and adjust your garlic yogurt sauce seasoning before serving; it should enhance the Chicken Kofta beautifully.
Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs
How do I choose the right ground chicken?
Absolutely! For the best flavor and texture in your Chicken Kofta, I recommend using ground chicken that includes dark meat or a mix of breast and thigh. Dark meat adds moisture and richness, giving your kofta a delightful juiciness that keeps everyone coming back for more.
How should I store leftover kofta?
Very simply! To store your cooked Chicken Kofta, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. If you want to keep them longer, it's best to freeze them right after cooking to lock in the flavors.
Can I freeze chicken kofta?
Yes, you can! For freezing, I suggest preparing the raw chicken kofta mixture and forming them into patties or logs. Place them in a single layer on a baking sheet to freeze individually. Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. Just make sure to label and date the bag for reference!
What if my kofta fall apart while cooking?
No worries! If you find your Chicken Kofta falling apart, it could be due to the mixture being too wet. To fix this, add a little more breadcrumbs, one tablespoon at a time, mixing gently until the mixture holds its shape better. Cooking them at the right temperature is also crucial; too high can cause them to dry out, while too low may not set them properly.
Can pets eat chicken kofta?
Generally, you should avoid feeding your pets Chicken Kofta, mainly due to the seasonings and garlic content, which can be harmful to them. Always check with your veterinarian if you're uncertain about any specific ingredients before sharing human food with your furry friends.
Are there dietary considerations for allergies?
Definitely! This Chicken Kofta recipe contains ingredients like wheat (from breadcrumbs) and garlic, which can be allergens for some individuals. If you're cooking for someone with allergies, consider using gluten-free breadcrumbs and reducing or omitting the garlic in both the kofta and the yogurt sauce. Also, always double-check packages for allergy information and consult with anyone who has dietary restrictions.
Irresistible Chicken Kofta with Garlic Yogurt Sauce to Savor
Equipment
- Mixing bowl
- Skillet
- Oven
- Whisk
- measuring spoons
- Measuring cups
- Cooking surface
Ingredients
For the Kofta
- 1 pound Ground chicken Preferably dark meat for richer flavor
- 1 medium Onion Finely grated
- 2 cloves Garlic Fresh, minced or grated
- ¼ cup Fresh parsley Chopped
- ¼ cup Fresh cilantro Optional, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika Or regular
- ½ teaspoon Ground turmeric Optional
- ½ teaspoon Ground black pepper
- 1 teaspoon Salt Adjust to taste
- ½ teaspoon Ground cinnamon Or allspice, optional
- ¼ cup Plain breadcrumbs Or panko to bind mixture
- 1 tablespoon Olive oil For brushing
- 1 tablespoon Neutral oil For cooking
For the Garlic Yogurt Sauce
- 1 cup Plain Greek yogurt
- 2 cloves Garlic Grated or pressed
- 2 tablespoons Lemon juice Adjust to taste
- 1 tablespoon Extra-virgin olive oil
- 1 tablespoon Cold water To thin the sauce if needed
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper Or white pepper
- 2 tablespoons Fresh dill, mint, or parsley Optional, chopped
For Serving
- 4 pieces Pita bread Or flatbread
- 1 cup Sliced cucumbers
- 1 cup Sliced tomatoes
- ½ cup Sliced red onion
- 1 cup Fresh herbs Parsley, mint or cilantro
- 1 pieces Lemon wedges For squeezing
- 1 tablespoon Olive oil For drizzling
- 1 teaspoon Sumac or paprika For garnish
Instructions
Preparation
- Finely grate or mince the onion, then squeeze out excess moisture.
- Finely mince or grate the garlic.
- Finely chop the parsley and cilantro, if using.
Cooking
- In a large bowl, combine the ground chicken, onion, garlic, parsley, cilantro, cumin, coriander, paprika, turmeric, black pepper, salt, and cinnamon or allspice.
- Sprinkle in the breadcrumbs to bind the mixture, adjusting as necessary.
- Form the kofta mixture into shapes, testing for hold.
- Chill the mixture for at least 30 minutes.
- Cook the kofta on a skillet or bake in the oven at 400°F (200°C).
- While cooking, prepare the garlic yogurt sauce by whisking the ingredients together.
- Let kofta rest before serving.
- Serve kofta with the garlic yogurt sauce and fresh ingredients.
