Just the other day, while stirring my morning coffee, I caught a whiff of nostalgia wafting from the kitchen—a perfectly baked treat that instantly transported me back to my childhood. It wasn’t long before I found myself dusting off an old family recipe for Oatmeal Cream Pies. These delightful sandwiches, composed of chewy oatmeal cookies and a fluffy marshmallow frosting, offer a heartwarming taste of home that you’ll want to share. The appeal of this recipe is twofold: they come together quickly and are a guaranteed crowd-pleaser, making them perfect for gatherings or just a cozy night in. Plus, there’s nothing quite like the satisfaction of baking from scratch! Ready to dive in and recreate this timeless classic? Let’s get those ovens preheated and those taste buds tingling!
ADVERTISEMENT
ADVERTISEMENT
Why Are Oatmeal Cream Pies So Loved?
Comforting to the core, these Oatmeal Cream Pies bring back cherished memories of childhood snacks that everyone adores. Quick and easy, you’ll whip up a batch in no time—perfect for busy weeknights! Versatile enough to customize, feel free to add chocolate chips or nuts for a personal touch. Crowd-pleasing delights, they’re an instant hit at parties or as a sweet addition to school lunches. You’ll love the perfect hug of soft cookies with that fluffy marshmallow filling; it’s a match made in dessert heaven! Plus, if you’re looking to switch things up, explore more delightful ideas in our cookie recipes section!
Oatmeal Cream Pies Ingredients
• Here's everything you need to make these delightful treats.
For the Cookies
- 1 cup unsalted butter – Ensure it's at room temperature for easy creaming and optimal texture.
- 1 cup brown sugar (light or dark, packed) – This adds moisture and a lovely caramel flavor.
- ½ cup white granulated sugar – Balances the sweetness and enhances the cookie's structure.
- 1 teaspoon pure vanilla extract – Elevates the flavor profile beautifully.
- ½ tablespoon molasses (not blackstrap) – Adds richness and a deeper sweetness to the cookies.
- 2 large eggs – Room temperature eggs help with a smoother batter consistency.
- 1 ¾ cups all-purpose flour – The base for creating that chewy texture.
- 1 teaspoon baking soda – A key leavening agent for those perfect cookie rises.
- 1 teaspoon salt – Enhances the sweetness and balances flavors.
- 1 teaspoon ground cinnamon – Infuses warmth and depth; a true classic flavor.
- ½ teaspoon pumpkin pie spice (or nutmeg) – Adds a hint of spice, making them irresistibly cozy.
- 3 cups old fashioned oats – Provides chewiness and that signature oatmeal texture.
For the Frosting
- 1 cup unsalted butter – At room temperature, it whips up to a fluffy consistency.
- 7 oz marshmallow fluff/cream – The secret ingredient that makes your frosting light and airy.
- 1 cup powdered sugar (sifted) – Sweetens the frosting and gives it that perfect spreadable texture.
- 1 teaspoon pure vanilla extract (for frosting) – Enhances the overall flavor of the frosting.
- ¼ teaspoon salt (for frosting) – Balances the sweetness of the frosting for a perfect finish.
Now that your ingredients are prepped, you're just one step away from creating these delightful Oatmeal Cream Pies!
Step‑by‑Step Instructions for Oatmeal Cream Pies
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon pumpkin pie spice, and 3 cups old-fashioned oats until evenly combined. The dry mixture should appear uniform, with no lumps. Set aside this bowl as we focus on creating the cookie dough.
Step 2: Cream the Butter and Sugars
In a stand mixer fitted with a paddle attachment, beat 1 cup of unsalted butter, 1 cup of packed brown sugar, and ½ cup of white granulated sugar on high speed for 2 minutes until the mixture is creamy and light. You’ll notice a fluffy texture and a delightful sweetness filling the air, making this your base for delicious Oatmeal Cream Pies.
Step 3: Add the Wet Ingredients
Next, add 1 teaspoon of pure vanilla extract, ½ tablespoon of molasses, and 2 large room temperature eggs to the butter and sugar mixture. Mix on medium speed until everything is well combined and smooth, approximately 1-2 minutes. This step will enhance the richness of your cookie dough, creating that much-loved flavor profile.
Step 4: Combine the Dry and Wet Ingredients
Gradually sprinkle the dry ingredients from Step 1 into the mixing bowl, then mix on low speed until just incorporated. Aim for a dough that is thick but slightly sticky; be careful not to over-mix as this can affect the texture of your Oatmeal Cream Pies. Once combined, you’re almost ready to bake!
Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and chill the cookie dough in the fridge for 15 minutes while you preheat your oven to 350°F (175°C). During this time, line two baking sheets with parchment paper to prepare for baking. This chilling step helps solidify the butter, leading to thicker cookies.
Step 6: Scoop and Shape the Cookies
Using a cookie scoop, portion out the dough to form approximately 36 cookies (3 dozen). Place 12 cookie mounds on each baking sheet, leaving adequate space between them to allow for spreading. Be sure to return any remaining dough back to the fridge to keep it cool while you bake each batch.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 8–9 minutes, or until they are just set and lightly golden around the edges. Keep an eye on them; they should look soft but not doughy in the center. Once baked, allow them to cool on the sheets for about 4 minutes before transferring to a wire rack to cool completely.
Step 8: Make the Marshmallow Frosting
In a clean mixing bowl, beat together 1 cup of unsalted butter and 7 oz of marshmallow fluff on high speed for about 3 minutes until the mixture is light, fluffy, and creamy. You want it to have a smooth consistency that’s easy to spread, setting the stage for the delightful filling of your Oatmeal Cream Pies.
Step 9: Add Sugar and Flavor
To the marshmallow frosting, add 1 cup of sifted powdered sugar, 1 teaspoon of pure vanilla extract, and ¼ teaspoon of salt. Mix on low speed until combined, then increase to high speed for another 4 minutes until the frosting is airy and perfectly spreadable. This frosting is what makes an Oatmeal Cream Pie truly special.
Step 10: Assemble the Cookies
Once your cookie halves are completely cool, pipe or spread a generous amount of marshmallow frosting onto the flat side of one cookie. Top it off with another cookie, flat side down, gently pressing them together to create a delightful sandwich. Repeat this process until all cookies are filled.
Step 11: Chill the Assembled Pies
To set the shape of your Oatmeal Cream Pies, place the sandwiches in the freezer for at least 10 minutes before serving. This chilling step allows the frosting to firm up slightly for easy handling. If you've made more than you can eat right away, store any extras in the refrigerator for a sweet treat later!
What to Serve with Oatmeal Cream Pies
There's something so comforting about these nostalgic treats, making them a delightful addition to any gathering or cozy night in.
-
Creamy Milk: Ideal for dunking, a tall glass complements the sweetness of Oatmeal Cream Pies perfectly, enhancing their chewy texture.
-
Vanilla Ice Cream: The smooth, creamy richness of vanilla ice cream makes a delightful pairing, creating a tantalizing contrast to the soft cookies.
-
Fresh Fruit Salad: A light, colorful mix of berries and citrus adds a refreshing brightness that balances the sweetness of the cookies.
-
Herbal Tea: A warm cup of chamomile or mint tea presents a soothing backdrop, making each bite feel extra special and cozy.
-
Chocolate Milkshake: For a deliciously indulgent treat, a thick chocolate milkshake adds a mocha twist that pairs beautifully with the sweet oatmeal flavors.
-
Caramel Sauce: Drizzling a bit of homemade caramel on top elevates the decadence, adding a rich, buttery depth that you simply won’t want to resist.
-
Peanut Butter Dip: A creamy peanut butter dip brings a salty kick that contrasts delightfully with the sweetness of the marshmallow filling.
-
Coffee: Just imagine the rich aromas and flavors of a brewed cup of coffee alongside these Oatmeal Cream Pies—pure perfection!
Expert Tips for Oatmeal Cream Pies
-
Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smoother dough that's easier to mix. This will enhance the overall texture of your Oatmeal Cream Pies.
-
Don’t Overmix: Mix the wet and dry ingredients just until combined to avoid tough cookies. Overmixing can lead to a denser texture which we want to avoid for a light, chewy experience.
-
Chill the Dough: Allowing the cookie dough to chill before baking is essential. This step helps prevent spreading, ensuring your Oatmeal Cream Pies hold their shape well!
-
Check Baking Time: Keep an eye on your cookies as they bake; you want them set but not overdone. Slightly underbaking will yield a softer texture, perfect for those chewy bites.
-
Customize Your Fillings: Feel free to add mix-ins like chocolate chips or nuts to the cookie dough for a fun twist. This personal touch will elevate your beloved Oatmeal Cream Pies!
How to Store and Freeze Oatmeal Cream Pies
Fridge: Store assembled Oatmeal Cream Pies in an airtight container for up to 5 days. This keeps them fresh and the marshmallow filling soft.
Freezer: For longer storage, freeze the unassembled cookies and frosting separately. Cookies can be frozen for up to 3 months, while the frosting will also keep well.
Reheating: To enjoy the cookies warm, microwave them on a low setting for 10-15 seconds. This revives their soft, chewy texture perfectly!
Thawing: When ready to eat the frozen cookies, let them thaw in the fridge overnight, then fill with frosting just before serving for the best taste and texture.
Oatmeal Cream Pies Variations & Substitutions
Feel free to let your creativity shine while making these Oatmeal Cream Pies; there’s room for delightful tweaks!
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix for a tasty version everyone can enjoy.
- Dairy-Free: Use coconut oil or a dairy-free butter alternative instead of regular butter to make the cookies and frosting dairy-free.
- Add-Ins: Stir in ½ cup of chocolate chips or chopped nuts to the dough for added texture and flavor. A little chocolate goes a long way!
- Spice Upgrade: Experiment with different spices such as ginger or cardamom for a unique twist on the traditional flavor profile. Your kitchen will smell divine!
- Frosting Flavors: Swap marshmallow fluff for whipped cream cheese frosting for a rich, tangy filling that pairs beautifully with the cookies.
- Frozen Treat: Transform these pies into a delightful ice cream sandwich by adding a scoop of your favorite ice cream between the cookies. Imagine that creamy bite!
- Nut Butter: For a nutty flavor, add 2 tablespoons of almond or peanut butter to the cookie dough. It will create a deliciously unique taste with every bite.
- Heat Level: Add a pinch of cayenne pepper or a few drops of hot sauce into the batter to give it a surprising kick! Sweet and spicy is a flavor match made in heaven.
Explore more delicious treats and ideas in our cookie recipes section to create even more sweet memories! Each variation beckons for a little innovation, so enjoy the process of making these nostalgic Oatmeal Cream Pies your own!
Make Ahead Options
These Oatmeal Cream Pies are a perfect solution for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator, ensuring it remains fresh and maintains its chewy consistency. Additionally, the assembled cookie sandwiches can be stored in the refrigerate for up to 3 days; simply layer them with parchment paper to prevent sticking. When you're ready to enjoy your sweet treats, feel free to freeze the assembled pies for about 10 minutes to firm up the frosting before serving. This way, every bite is just as delicious as when they were freshly made!
Oatmeal Cream Pies Recipe FAQs
What should I look for when selecting oats?
Absolutely! For this recipe, it's best to use old-fashioned oats, which provide that chewy texture you love. Look for oats that are whole and intact without any signs of moisture or spoilage. Oats that have an even color and no dark spots will ensure the best flavor and texture in your Oatmeal Cream Pies.
How should I store leftover Oatmeal Cream Pies?
To keep your Oatmeal Cream Pies fresh, simply store them in an airtight container in the refrigerator for up to 5 days. This method maintains the softness of the cookies and the fluffiness of the marshmallow frosting. If they're soggy, consider layering parchment paper between the pies to avoid moisture buildup.
Can I freeze Oatmeal Cream Pies?
Absolutely! To freeze your Oatmeal Cream Pies, I recommend separating the cookies and the marshmallow frosting. Place the unassembled cookies in a single layer on a baking sheet to freeze for about 2 hours until solid. Then, transfer them to a freezer bag, where they can be kept for up to 3 months. The frosting can also be frozen in a separate container. When you're ready to enjoy, simply thaw the cookies in the fridge overnight and assemble them fresh!
What if my cookie dough seems too sticky?
Very! If your dough is overly sticky, try chilling it longer. This helps to solidify the butter and allows for easier scooping. If the problem persists, you can gently work in a bit of extra flour, one tablespoon at a time, until it reaches a manageable consistency. Just be cautious not to add too much, as it could alter the texture of your Oatmeal Cream Pies.
Are Oatmeal Cream Pies suitable for people with allergies?
Keep in mind that Oatmeal Cream Pies contain common allergens such as gluten (in flour and oats), dairy (butter), and eggs. If you're making these for guests, it’s best to ask about any allergies beforehand. You can also explore substituting gluten-free flour and plant-based butter for a safer option for those with dietary restrictions!
Deliciously Soft Oatmeal Cream Pies That Delight Every Bite
Equipment
- Mixing bowl
- stand mixer
- cookie scoop
- Baking sheets
- Parchment Paper
Ingredients
For the Cookies
- 1 cup unsalted butter Ensure it's at room temperature for easy creaming and optimal texture.
- 1 cup brown sugar (light or dark, packed) adds moisture and a lovely caramel flavor.
- ½ cup white granulated sugar Balances the sweetness and enhances the cookie's structure.
- 1 teaspoon pure vanilla extract Elevates the flavor profile beautifully.
- ½ tablespoon molasses (not blackstrap) adds richness and a deeper sweetness.
- 2 large eggs Room temperature for smoother batter consistency.
- 1 ¾ cups all-purpose flour The base for chewy texture.
- 1 teaspoon baking soda A key leavening agent.
- 1 teaspoon salt Enhances sweetness and balances flavors.
- 1 teaspoon ground cinnamon Infuses warmth and depth.
- ½ teaspoon pumpkin pie spice (or nutmeg) adds a hint of spice.
- 3 cups old fashioned oats Provides chewiness.
For the Frosting
- 1 cup unsalted butter At room temperature for fluffy consistency.
- 7 oz marshmallow fluff Makes frosting light and airy.
- 1 cup powdered sugar (sifted) sweetens frosting.
- 1 teaspoon pure vanilla extract Enhances overall flavor.
- ¼ teaspoon salt Balances sweetness.
Instructions
Preparation
- Whisk together the dry ingredients in a mixing bowl and set aside.
- Cream together the butter and sugars until light and fluffy.
- Add wet ingredients to the creamed mix and combine.
- Gradually mix in the dry ingredients until just incorporated.
- Chill the dough for 15 minutes.
- Scoop and shape the cookies, placing them on baking sheets.
- Bake cookies for 8-9 minutes and let cool for 4 minutes on sheets.
- In a clean bowl, beat together butter and marshmallow fluff for frosting.
- Add powdered sugar, vanilla extract, and salt. Mix until fluffy.
- Spread frosting onto the flat side of cookies to assemble sandwiches.
- Chill assembled pies in the freezer for 10 minutes before serving.
