The aroma of simmering spices wafts through the kitchen, beckoning everyone to gather around. There’s something undeniably heartwarming about a steaming pot of Old Fashioned Chili cooking on the stovetop, especially as the weather starts to cool down. This hearty recipe is a true crowd-pleaser, perfect for cozy family dinners or game day gatherings. With its rich blend of ground beef and pork, vibrant veggies, and a delightful kick from chili spices, it offers a comforting layer of nostalgia that instantly brings back memories of gatherings past. Plus, it’s quick to prepare and easily adaptable—you can store leftovers for days or freeze them for a rainy day! Will you be adding your own twist to this classic dish?
Why is This Chili So Special?
Hearty, Flavorful Base: The combination of ground beef and pork delivers a robust flavor that warms your soul.
Deliciously Simple: With just 15 minutes of prep time, this recipe is perfect for busy evenings!
Versatile Toppings: Customize your chili with toppings like shredded cheddar or sliced jalapeños for an extra kick.
Crowd-Pleasing Comfort: Ideal for family dinners or game day, everyone will be coming back for seconds!
Easily Storable: Make a big batch and enjoy leftovers throughout the week, or freeze for later, similar to my favorite Caramelized Onion Chili.
Get ready to savor nostalgia in every bite!
Old Fashioned Chili Ingredients
For the Meat
• Ground beef – the star of the show; choose lean for a healthier option.
• Ground pork – adds a delightful richness that complements the beef.
For the Aromatics
• Vegetable oil – essential for sautéing the veggies, opt for olive oil for extra flavor.
• Onion – use yellow or white onions; they give a sweet base to the chili.
• Green bell pepper – brings color and a mild sweetness; feel free to mix with other bell peppers.
• Garlic – fresh is best; it elevates the dish with its aromatic qualities.
For the Base
• Diced tomatoes (canned) – provide a rich and tangy foundation; use fire-roasted for extra depth.
• Tomato sauce – helps thicken and enriches the flavor of the chili.
• Kidney beans – packed with protein and fiber; can substitute with black beans if desired.
• Beef broth – use homemade or low-sodium for a wholesome flavor boost.
For the Spices
• Chili powder – the key to that classic chili flavor; adjust to your heat preference.
• Ground cumin – adds warmth and earthiness that rounds out the spice blend.
• Paprika – sweet or smoked, it enriches the color and adds complexity.
• Dried oregano – for a hint of herbal notes, enhancing the overall flavor profile.
• Cayenne pepper – use sparingly to control heat; perfect for those who enjoy a kick.
• Brown sugar – balances the acidity of tomatoes; use honey as a substitute if needed.
• Salt – essential for enhancing all the flavors; taste before serving.
• Black pepper – freshly ground for the best flavor.
With these ingredients, you’re one step closer to creating an Old Fashioned Chili that not only warms the body but also the heart!
Step‑by‑Step Instructions for Old Fashioned Chili
Step 1: Heat the Oil
In a large pot, heat 1 tablespoon of vegetable oil over medium heat until shimmering. This should take about 2 minutes. Once hot, it’s time to infuse your Old Fashioned Chili with flavor by adding the diced onions and green bell pepper.
Step 2: Sauté the Vegetables
Add the diced onion and bell pepper to the pot, sautéing them for about 5 minutes until they soften and become fragrant. Stir occasionally to prevent sticking. You want them to turn translucent, which means they’re ready for the next layers of flavor.
Step 3: Add Garlic
Stir in 2 cloves of minced garlic and cook for an additional minute. Watch closely as the garlic becomes aromatic and slightly golden; this step is crucial for enhancing the depth of flavors in your Old Fashioned Chili.
Step 4: Brown the Meat
Increase the heat to medium-high, then add 1 pound of ground beef and ½ pound of ground pork to the pot. Cook them for about 6-8 minutes, using a wooden spoon to break up the meat as it browns. Look for a rich, brown color to develop, indicating that it’s time to proceed.
Step 5: Drain Excess Fat
If there’s a significant amount of fat accumulated in the pot, carefully drain it away. This ensures your Old Fashioned Chili isn't greasy and allows the flavors to shine through.
Step 6: Toast the Spices
Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of dried oregano, and ¼ teaspoon of cayenne pepper. Stir the spices for about 1 minute, letting them toast and deepen in flavor, setting a robust foundation for your chili.
Step 7: Combine the Base Ingredients
Pour in a 14-ounce can of diced tomatoes with juice, an 8-ounce can of tomato sauce, 1 cup of beef broth, and 1 teaspoon of brown sugar. Stir everything together until well combined, creating a deliciously thick base for your Old Fashioned Chili.
Step 8: Simmer the Chili
Bring the chili mixture to a gentle simmer. Once bubbling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes. Stir occasionally, allowing the flavors to meld beautifully, resulting in a warming comfort dish.
Step 9: Add Beans and Continue Cooking
After 30 minutes, uncover the pot and stir in the drained kidney beans. Let the chili simmer uncovered for an additional 15 minutes. This step lets the additional ingredients warm through and thickens the mixture, enriching your Old Fashioned Chili.
Step 10: Adjust Seasoning and Serve
Taste the Old Fashioned Chili and adjust with salt and pepper as needed. Once satisfied with the flavor, serve hot, garnished with your favorite toppings like shredded cheese or sour cream for a delightful finish!
How to Store and Freeze Old Fashioned Chili
Fridge: Cool your chili to room temperature, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days, making it perfect for weekday meals.
Freezer: Freeze your Old Fashioned Chili in freezer-safe containers or resealable bags for up to 3 months. Portioning it into single servings makes reheating easy.
Reheating: When ready to enjoy, reheat the chili on low heat in a saucepan, adding a splash of broth or water if needed to restore its creamy consistency.
Thawing: For best results, thaw frozen chili overnight in the refrigerator before reheating. This preserves the texture and flavor wonderfully!
Old Fashioned Chili Variations
Feel free to unleash your creativity and give a personal touch to this comforting Old Fashioned Chili!
- Spicy Kick: Add 1-2 chopped jalapeños or a teaspoon of crushed red pepper flakes for an extra heat boost. Perfect for those who crave a fiery bite!
- Vegetarian Delight: Substitute the meat with 1 pound of lentils and increase the broth to 2 cups. It’s a hearty and nutritious option that everyone will enjoy.
- Smoky Flavor: Incorporate 1-2 tablespoons of smoked paprika in place of regular paprika to infuse a rich, smoky essence into your chili.
- Sweetness Balance: Swap the brown sugar for a tablespoon of maple syrup to add a natural sweetness that pairs beautifully with spices.
- Bean Medley: Mix different beans like black beans and pinto beans for a varied texture and depth of flavor. It not only nourishes but adds a colorful twist!
- Herbed Medley: Stir in fresh herbs like cilantro or parsley just before serving for a burst of vibrant flavor and color.
- Cocoa Twist: Add a tablespoon of cocoa powder for a hint of chocolaty richness that beautifully complements the spice blend.
- Creamy Finish: Top your chili with a dollop of avocado crema or sour cream, so every spoonful is rich and creamy!
Venture beyond the traditional and savor how easy it is to personalize your Old Fashioned Chili, just like with my beloved Caramelized Onion Chili. Enjoy the journey of flavors!
Make Ahead Options
These Old Fashioned Chili preparations are perfect for busy weeknights! You can chop all your vegetables (onion, bell pepper, and garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the ground beef and pork ahead of time; simply refrigerate it for up to 24 hours before mixing into your chili. When you're ready to enjoy this comforting dish, combine your prepped ingredients and cook as directed, adjusting for any reheating time. This way, not only do you save time, but you also ensure that your Old Fashioned Chili maintains all its rich flavors!
Tips for the Best Old Fashioned Chili
Cook Meat Thoroughly: Ensure ground beef and pork are well-browned to enhance the flavor. Undercooking may lead to a greasy chili.
Toast Spices: Always toast your spices for a minute; it transforms the flavor by releasing essential oils, elevating your Old Fashioned Chili.
Simmer Time: Don’t rush the simmering! Letting the chili cook low and slow allows flavors to develop fully.
Taste and Adjust: Always taste your chili before serving and adjust salt and pepper as needed—every palate is different.
Storage Savvy: Cool leftover chili to room temperature before storing. Airtight containers keep it fresh in the fridge for up to 4 days.
What to Serve with Old Fashioned Chili
A steaming bowl of chili is just the start of a cozy meal that warms both heart and home.
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Creamy Cornbread: The sweet, buttery flavor of cornbread pairs beautifully with the spicy notes of chili, soaking up the warmth of every bite. Perfect for sopping and adding texture!
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Crispy Tortilla Chips: Crunchy and salty, these chips bring a satisfying contrast to the rich, hearty chili. They’re great for dipping and elevating your dining experience.
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Fresh Garden Salad: Crisp greens and vibrant vegetables provide a refreshing balance to the warm chili. Toss in a tangy vinaigrette for a zesty lift alongside this dish.
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Savory Garlic Bread: Its buttery, garlicky goodness serves as an excellent side, complementing the flavors in your Old Fashioned Chili while providing a lovely contrast in texture.
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Shredded Cheese Toppings: Add a melty layer of shredded cheddar or Monterey Jack on top for richness that enhances every spoonful of chili. It’s an absolute must!
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Pickled Jalapeños: If you love a kick, these tangy slices can add heat and a delightful zing, enhancing the overall complexity of flavors in your chili.
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Cold Beer: A crisp lager or a hearty stout can elevate your meal, cleansing the palate between each savory bite. It’s the perfect way to unwind with friends.
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Chocolate Brownies: With their fudgy sweetness, brownies provide a delightful way to finish your meal on a comforting note. A little chocolate goes a long way!
Old Fashioned Chili Recipe FAQs
How do I choose the best meat for my chili?
Absolutely! For the best flavor, opt for a mix of lean ground beef and ground pork. Look for meat with a good balance of fat—around 80% lean is ideal. This ensures your chili will be rich and flavorful while avoiding excessive greasiness.
How long can I store leftover chili in the fridge?
Very! You can keep your Old Fashioned Chili in an airtight container in the refrigerator for up to 4 days. Before refrigerating, make sure it's cooled to room temperature to maintain freshness.
Can I freeze Old Fashioned Chili?
Yes, you can! Cool your chili completely and store it in freezer-safe containers or resealable bags. It will stay fresh for up to 3 months. I recommend labeling the bags with the date for easy reference when you're in the mood for a cozy meal!
How do I reheat frozen chili without losing quality?
To reheat your frozen Old Fashioned Chili, thaw it overnight in the refrigerator. Then, reheat it on the stovetop over low heat. Add a splash of beef broth or water to maintain the rich consistency. Stir occasionally until it’s heated through; this usually takes about 10-15 minutes.
What should I do if my chili is too spicy?
If your chili turned out to be too spicy for your taste, don’t worry! You can balance the heat by adding a dollop of sour cream or even shredded cheese on top. Mixing in a little sugar or honey can also cut the heat, softening the spicy edge beautifully.
Is this chili recipe suitable for my dietary restrictions?
Absolutely! If you have dietary considerations, you can easily customize this Old Fashioned Chili. Use ground turkey or chicken for a leaner option, and replace kidney beans with black beans or omit them entirely for a bean-free version. Always double-check for allergies against the spices and ingredients. Enjoy without worry!
Old Fashioned Chili That Warms the Soul and Your Kitchen
Equipment
- Large pot
Ingredients
For the Meat
- 1 pound ground beef choose lean for a healthier option
- ½ pound ground pork adds richness
For the Aromatics
- 1 tablespoon vegetable oil can use olive oil for extra flavor
- 1 medium onion yellow or white, provides sweetness
- 1 medium green bell pepper brings color and sweetness
- 2 cloves garlic fresh is best
For the Base
- 14 ounces diced tomatoes (canned) can use fire-roasted for extra depth
- 8 ounces tomato sauce
- 1 cup kidney beans can substitute with black beans
- 1 cup beef broth use homemade or low-sodium
For the Spices
- 2 tablespoons chili powder adjust for heat preference
- 1 teaspoon ground cumin
- 1 teaspoon paprika can be sweet or smoked
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper use sparingly for heat
- 1 teaspoon brown sugar can substitute with honey
- to taste salt essential for flavor
- to taste black pepper freshly ground for best flavor
Instructions
Step-by-Step Instructions for Old Fashioned Chili
- Heat the vegetable oil over medium heat in a large pot until shimmering, about 2 minutes. Add diced onions and bell pepper.
- Sauté the diced onion and bell pepper for about 5 minutes until tender and fragrant.
- Stir in minced garlic and cook for an additional minute until aromatic.
- Increase heat to medium-high, add ground beef and ground pork, and cook for 6-8 minutes until browned.
- Drain any excess fat from the pot to avoid greasy chili.
- Sprinkle in the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper, and stir for about 1 minute.
- Add diced tomatoes, tomato sauce, beef broth, and brown sugar; stir to combine.
- Bring the mixture to a gentle simmer, reduce heat to low, cover, and let it simmer for 30 minutes.
- After 30 minutes, stir in kidney beans and simmer uncovered for an additional 15 minutes.
- Taste and adjust seasoning with salt and pepper before serving hot.
