As the savory aroma of marinated flank steak hits the grill, my heart races with anticipation. That’s the magic of a Juicy Grilled Steak Salad—an exquisite dish that dazzles the eyes and delights the palate. This salad marries the rich, smoky flavors of perfectly grilled steak with fresh, vibrant greens and a drizzle of tangy balsamic dressing. It’s an effortless way to elevate your summer gatherings or even a cozy weeknight dinner. With just a little prep time and a burst of colorful toppings, you can transform a humble salad into a satisfying meal that pleases everyone at the table. Best of all, this recipe is a celebration of health and flavor, ensuring you can enjoy steak without sacrificing your well-being. Are you ready to make dinnertime unforgettable? Let’s dive into the adventure of grilling!
Why is this salad so irresistible?
Bold flavors: The marinated steak brings a robust taste that's perfectly complemented by the vibrant salad ingredients.
Fresh and colorful: Each bite is a delightful mix of textures and colors, making it as appealing to the eyes as it is to the palate.
Quick to prep: With just marination time to consider, this dish comes together in no time—perfect for busy nights.
Customizable: Feel free to swap in your favorite veggies or add-ons like grilled corn or nuts for extra crunch!
Crowd-pleaser: Whether you're hosting a barbecue or enjoying a family dinner, this salad is sure to impress everyone around the table.
Dig into the magic of flavors and health with this Juicy Grilled Steak Salad recipe that makes each meal a special occasion!
Juicy Grilled Steak Salad Ingredients
For the Steak Marinade
- Flank steak or skirt steak – 1.5 lb (680 g), trimmed for a lean and tender result.
- Olive oil – 2 tbsp, helps to tenderize and infuse the meat with flavor.
- Soy sauce – 2 tbsp, adds a savory, umami character to the marinade.
- Worcestershire sauce – 1 tbsp, enhances the depth of flavor beautifully.
- Balsamic vinegar – 1 tbsp, introduces a tangy sweetness that balances the saltiness.
- Garlic – 2 cloves, finely minced to infuse rich aroma and taste.
- Dijon mustard – 1 tsp, adds a slight tang and helps with emulsifying the marinade.
- Honey or brown sugar – 1 tsp, rounds out the flavors with a hint of sweetness.
- Coarse kosher salt – 1 tsp, necessary for seasoning to enhance all other flavors.
- Freshly ground black pepper – ½ tsp, brings a subtle heat that complements the steak.
- Smoked paprika – ½ teaspoon (optional but recommended), for an unforgettable smoky flavor.
- Red pepper flakes – ¼ teaspoon (optional, for heat), gives it a nice kick.
For the Salad Base
- Mixed salad greens – 6 cups, washed and dried, offering freshness and crunch.
- Cherry or grape tomatoes – 1 cup, halved for a juicy pop of color and sweetness.
- English cucumber – 1 small, thinly sliced to add a refreshing crunch.
- Red onion – ½ small, thinly sliced for a mild onion bite.
- Avocado – 1 ripe, sliced or cubed, introduces creaminess and healthy fats.
- Feta or blue cheese – ½ cup crumbled (optional, to taste), adds richness and tang.
- Radishes – ½ cup, thinly sliced (optional), for a peppery crunch.
- Fresh parsley or cilantro leaves – ¼ cup, roughly chopped, to brighten the salad up.
For the Dressing
- Extra-virgin olive oil – ¼ cup, a healthy base for a rich, flavorful dressing.
- Balsamic vinegar – 3 tbsp, or red wine vinegar for a brighter tang.
- Dijon mustard – 1 teaspoon (for dressing), adds flavor and helps emulsify the ingredients.
- Honey or maple syrup – 1 teaspoon (for dressing), for a touch of sweetness.
- Garlic – 1 small clove, very finely minced or grated for extra depth.
- Kosher salt – ½ teaspoon (for dressing), essential for flavor enhancement.
- Freshly ground black pepper – ¼ teaspoon (for dressing), to add a touch of warmth.
Optional Extras
- 1-2 tablespoon steak pan/plate juices from resting steak for extra flavor.
- Grilled or roasted corn kernels – 1 cup (optional add-on), for a sweet pop.
- Toasted pecans, walnuts, or pumpkin seeds – ½ cup (optional add-on), great for crunch.
- Crusty bread or garlic bread – ideal for serving alongside, adding a wonderful pairing.
Feel the excitement build as you gather your ingredients for this Juicy Grilled Steak Salad—a dish that promises to make any mealtime memorable!
Step‑by‑Step Instructions for Juicy Grilled Steak Salad
Step 1: Marinate the Steak
Begin by whisking together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, honey, salt, pepper, smoked paprika, and red pepper flakes in a medium bowl. Place the flank or skirt steak in a shallow dish or resealable bag, pour the marinade over it, ensuring it’s evenly coated. Cover and refrigerate for at least 30 minutes, but ideally for 2-4 hours to develop full flavor.
Step 2: Prepare the Dressing
In a small bowl or jar, combine the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk or seal the jar and shake vigorously until the ingredients are fully emulsified and slightly thickened. Set this dressing aside to allow the flavors to meld while you work on the other components for the Juicy Grilled Steak Salad.
Step 3: Prep the Salad Ingredients
While the steak marinates, wash and dry the mixed salad greens carefully to retain their crunch. Halve the cherry tomatoes, thinly slice the cucumber and red onion, and if you’re using radishes, slice them thin as well. Slice or cube the avocado just before serving to keep it fresh. Crumble the cheese and chop the herbs for a finishing touch.
Step 4: Preheat the Grill
Heat your grill to medium-high, aiming for a tantalizing temperature of 450-500°F (230-260°C). To ensure the steak doesn't stick, clean the grill grates with a brush and lightly oil them with a paper towel dipped in oil. Your grill should be sizzling and ready to impart that smoky flavor into the steak.
Step 5: Grill the Steak
Remove the steak from the marinade and gently pat it dry with paper towels to promote a beautiful sear. Place the steak on the hot grill and let it cook undisturbed for 4-6 minutes per side until it reaches medium-rare, indicated by an internal temperature of about 135°F (57°C). Enjoy the aromatic sizzle as the juices seal in.
Step 6: Rest the Steak
Once grilled to perfection, transfer the steak to a cutting board and tent it loosely with aluminum foil. Allow it to rest for 8-10 minutes—this step lets the juices redistribute throughout the meat, keeping it juicy and tender when sliced.
Step 7: Assemble the Salad Base
In a large bowl or platter, combine the washed and dried mixed greens, halved tomatoes, cucumber slices, red onion, radishes, and if using, grilled corn. Drizzle half of the prepared dressing over the salad, gently toss to combine all the vibrant ingredients, and set aside while you get back to the star of the dish.
Step 8: Slice the Steak
Using a sharp knife, slice the rested steak against the grain into thin strips about ¼ inch thick. This technique ensures each bite is tender and easy to chew, making your Juicy Grilled Steak Salad even more enjoyable.
Step 9: Build the Salad
Arrange the beautifully sliced steak strips over the tossed greens, showcasing their flavor and color. Add the creamy avocado slices atop the salad, sprinkle with cheese and herbs, and feel free to include nuts for an added crunch. Drizzle the remaining dressing over the top or serve it on the side for extra indulgence.
Step 10: Serve
Present your stunning Juicy Grilled Steak Salad immediately while the steak is still warm. To elevate the experience, serve alongside crusty bread or garlic bread, perfect for soaking up any remaining dressing. Enjoy your delicious creation!
What to Serve with Juicy Grilled Steak Salad
Gathering around the table with vibrant colors and enticing aromas elevates any meal, creating a delightful experience for every palate.
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Crusty Garlic Bread: The warm, buttery bites are perfect for soaking up tangy dressing, enhancing the meal's richness.
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Grilled Corn on the Cob: Sweet and smokey, it’s the ideal side that complements the salad's flavors while adding a fun texture.
Add a sprinkle of feta to further tie in the salad elements. -
Classic Caesar Salad: The creamy dressing and crunchy croutons offer a contrasting texture to the steak salad, balancing lightness with heartiness.
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Creamy Potato Salad: Rich and savory, this dish brings a comforting element that pairs beautifully against the freshness of the salad.
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Roasted Asparagus: Lightly seasoned and caramelized, the earthy flavor enhances the steak while providing a nutritious side.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio can provide a refreshing burst to accompany the meal flawlessly.
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Chocolate Mousse: To finish on a sweet note, this rich dessert contrasts beautifully with the savory steak, ensuring a memorable meal.
How to Store and Freeze Juicy Grilled Steak Salad
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the salad and dressing separate to maintain freshness.
Freezer: While it's best to enjoy the Juicy Grilled Steak Salad fresh, if needed, freeze the grilled steak in an airtight bag for up to 3 months. Thaw before adding to the salad.
Reheating: For the steak, thaw in the fridge overnight and reheat on the grill or in a skillet until warmed through. Assemble the salad fresh to enjoy vibrant flavors and textures.
Avocado & Greens: Slice avocado just before serving, as it tends to brown. Store greens dry and wrapped in a paper towel for crispness. Keep everything fresh!
Juicy Grilled Steak Salad Variations
Feel free to make this recipe your own by experimenting with different twists and substitutions that excite your taste buds!
- Dairy-Free: Omit cheese or use vegan cheese alternatives for a plant-friendly version. Plant-based options like nutritional yeast can also boost flavor.
- Gluten-Free: Substitute tamari for soy sauce to avoid gluten and keep the same savory flavor profile. You're still in for a delicious meal!
- Spicy Kick: Add jalapeños or switch the red pepper flakes for a spicier salsa for a fiery boost. Just be prepared to sip on something refreshing!
- Herb-infused: Try adding fresh herbs like basil or mint for a fragrant touch that complements the grilled steak beautifully. This gives the salad unexpected freshness!
- Roasted Veggies: Incorporate roasted peppers or zucchini for a caramelized flavor and added texture that will elevate the salad further. The char adds depth!
- Grain Bowl: Layer cooked quinoa or farro beneath the salad for a hearty twist, transforming it into a filling meal that's perfect for a lunch box.
- Tropical Twist: Toss in pineapple or mango chunks for a surprising sweetness that pairs well with the savory elements of the salad. The combination is utterly refreshing!
- Nutty Delight: Add slivered almonds or sunflower seeds for an extra crunch and nutty flavor, bringing delightful texture to each bite. It's all about those flavors!
With these variations, you can tailor your Juicy Grilled Steak Salad to suit any preference or occasion! Whether you’re exploring different cuisines or accommodating dietary needs, there's something for everyone.
Make Ahead Options
These Juicy Grilled Steak Salads are perfect for busy weeknights, allowing you to savor incredible flavors without the last-minute rush! You can marinate the steak up to 24 hours in advance, ensuring it absorbs all those delicious flavors. Additionally, prepare the salad ingredients—mix the washed greens, sliced tomatoes, cucumbers, and onions—and store them in an airtight container in the refrigerator for up to 3 days. Just remember to slice the avocado right before serving to maintain its freshness. When it’s time to enjoy, grill the steak quickly and toss everything together, drizzling with dressing for a vibrant meal that’s just as delicious as when freshly made!
Tips for the Best Juicy Grilled Steak Salad
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Marination Time Matters: Letting the steak marinate for at least 2-4 hours deepens the flavor, bringing out an irresistible taste in your Juicy Grilled Steak Salad.
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Resting is Key: Always let the grilled steak rest for 8-10 minutes before slicing. This boosts juiciness so every bite melts in your mouth.
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Slice Against the Grain: Cut the steak against the grain into thin strips. This makes it tender and easy to chew, enhancing the overall salad experience.
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Mix and Match Greens: Use a variety of salad greens for added flavor and texture. Feel free to swap in favorites like spinach or kale for your Juicy Grilled Steak Salad!
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Watch the Grill Temp: For the best results, grill the steak at medium-high heat (450-500°F). This helps achieve that perfect char without overcooking.
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Customize Your Toppings: Don’t hesitate to add your favorite veggies or crunchy nuts. Extras like toasted pecans or roasted corn can elevate your Juicy Grilled Steak Salad even further!
Juicy Grilled Steak Salad Recipe FAQs
What type of steak is best for this salad?
I personally recommend flank steak or skirt steak for their tenderness and rich flavor. They both absorb marinades beautifully, making them perfect for this Juicy Grilled Steak Salad.
How do I store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. To keep ingredients fresh, it's best to keep the salad and dressing separate until you're ready to enjoy the leftovers.
Can I freeze the grilled steak?
Absolutely! You can freeze the grilled steak in an airtight bag for up to 3 months. Just make sure to let it thaw in the refrigerator overnight before reheating. After thawing, reheat it on the grill or in a skillet until warmed through.
What if my steak is tough after grilling?
If you find your steak is tough, it might be due to not slicing against the grain. Always slice the steak into thin strips opposite the direction of the muscle fibers to maximize tenderness. Also, be mindful of your cooking time; overcooking can lead to dryness.
Is this salad suitable for a gluten-free diet?
Yes! You can easily make this Juicy Grilled Steak Salad gluten-free by using gluten-free soy sauce or tamari in the marinade and dressing. Be sure to check the labels on your other ingredients as well, especially condiments and dressings.
How can I make this salad vegan-friendly?
For a vegan option, use grilled portobello mushrooms or marinated tofu in place of steak, and opt for a dairy-free cheese substitute. With a colorful assortment of veggies and a flavorful dressing, it will be just as delicious!
Savor the Flavor: Juicy Grilled Steak Salad Delight
Equipment
- Grill
- medium bowl
- small bowl or jar
- Cutting Board
- sharp knife
Ingredients
For the Steak Marinade
- 1.5 lb flank steak or skirt steak trimmed for a lean and tender result
- 2 tablespoon olive oil helps to tenderize and infuse the meat with flavor
- 2 tablespoon soy sauce adds a savory, umami character to the marinade
- 1 tablespoon Worcestershire sauce enhances the depth of flavor beautifully
- 1 tablespoon balsamic vinegar introduces a tangy sweetness that balances the saltiness
- 2 cloves garlic finely minced to infuse rich aroma and taste
- 1 teaspoon Dijon mustard adds a slight tang and helps with emulsifying the marinade
- 1 teaspoon honey or brown sugar rounds out the flavors with a hint of sweetness
- 1 teaspoon coarse kosher salt necessary for seasoning to enhance all other flavors
- ½ teaspoon freshly ground black pepper brings a subtle heat that complements the steak
- ½ teaspoon smoked paprika optional but recommended for an unforgettable smoky flavor
- ¼ teaspoon red pepper flakes optional, for heat, gives it a nice kick
For the Salad Base
- 6 cups mixed salad greens washed and dried, offering freshness and crunch
- 1 cup cherry or grape tomatoes halved for a juicy pop of color and sweetness
- 1 small English cucumber thinly sliced to add a refreshing crunch
- ½ small red onion thinly sliced for a mild onion bite
- 1 ripe avocado sliced or cubed, introduces creaminess and healthy fats
- ½ cup feta or blue cheese crumbled, optional, to taste, adds richness and tang
- ½ cup radishes thinly sliced, optional, for a peppery crunch
- ¼ cup fresh parsley or cilantro leaves roughly chopped, to brighten the salad up
For the Dressing
- ¼ cup extra-virgin olive oil a healthy base for a rich, flavorful dressing
- 3 tablespoon balsamic vinegar or red wine vinegar for a brighter tang
- 1 teaspoon Dijon mustard adds flavor and helps emulsify the ingredients
- 1 teaspoon honey or maple syrup for a touch of sweetness
- 1 small clove garlic very finely minced or grated for extra depth
- ½ teaspoon kosher salt essential for flavor enhancement
- ¼ teaspoon freshly ground black pepper to add a touch of warmth
Optional Extras
- 1-2 tablespoon steak pan/plate juices from resting steak for extra flavor
- 1 cup grilled or roasted corn kernels optional add-on, for a sweet pop
- ½ cup toasted pecans, walnuts, or pumpkin seeds optional add-on, great for crunch
- 1 loaf crusty bread or garlic bread ideal for serving alongside, adding a wonderful pairing
Instructions
Step-by-Step Instructions for Juicy Grilled Steak Salad
- Begin by whisking together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, honey, salt, pepper, smoked paprika, and red pepper flakes in a medium bowl. Place the flank or skirt steak in a shallow dish or resealable bag, pour the marinade over it, ensuring it’s evenly coated. Cover and refrigerate for at least 30 minutes, but ideally for 2-4 hours to develop full flavor.
- In a small bowl or jar, combine the extra-virgin olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk or seal the jar and shake vigorously until the ingredients are fully emulsified and slightly thickened. Set this dressing aside to allow the flavors to meld while you work on the other components for the Juicy Grilled Steak Salad.
- While the steak marinates, wash and dry the mixed salad greens carefully to retain their crunch. Halve the cherry tomatoes, thinly slice the cucumber and red onion, and if you’re using radishes, slice them thin as well. Slice or cube the avocado just before serving to keep it fresh. Crumble the cheese and chop the herbs for a finishing touch.
- Heat your grill to medium-high, aiming for a tantalizing temperature of 450-500°F (230-260°C). To ensure the steak doesn't stick, clean the grill grates with a brush and lightly oil them with a paper towel dipped in oil. Your grill should be sizzling and ready to impart that smoky flavor into the steak.
- Remove the steak from the marinade and gently pat it dry with paper towels to promote a beautiful sear. Place the steak on the hot grill and let it cook undisturbed for 4-6 minutes per side until it reaches medium-rare, indicated by an internal temperature of about 135°F (57°C). Enjoy the aromatic sizzle as the juices seal in.
- Once grilled to perfection, transfer the steak to a cutting board and tent it loosely with aluminum foil. Allow it to rest for 8-10 minutes—this step lets the juices redistribute throughout the meat, keeping it juicy and tender when sliced.
- In a large bowl or platter, combine the washed and dried mixed greens, halved tomatoes, cucumber slices, red onion, radishes, and if using, grilled corn. Drizzle half of the prepared dressing over the salad, gently toss to combine all the vibrant ingredients, and set aside while you get back to the star of the dish.
- Using a sharp knife, slice the rested steak against the grain into thin strips about ¼ inch thick. This technique ensures each bite is tender and easy to chew, making your Juicy Grilled Steak Salad even more enjoyable.
- Arrange the beautifully sliced steak strips over the tossed greens, showcasing their flavor and color. Add the creamy avocado slices atop the salad, sprinkle with cheese and herbs, and feel free to include nuts for an added crunch. Drizzle the remaining dressing over the top or serve it on the side for extra indulgence.
- Present your stunning Juicy Grilled Steak Salad immediately while the steak is still warm. To elevate the experience, serve alongside crusty bread or garlic bread, perfect for soaking up any remaining dressing. Enjoy your delicious creation!
