As I prepared to serve dinner the other evening, the warm, comforting aroma of my Savory Baked Corn Pudding with Cheddar and Herbs filled the kitchen, instantly brightening the mood. This dish isn’t just about taste—it's a heartwarming blend of sweet corn, sharp cheddar, and fresh herbs that come together in perfect harmony. In just over an hour, you can whip up this crowd-pleaser that makes an ideal side for any meal, or even a delightfully satisfying main if served with a simple salad. Plus, it’s a breeze to make, taking only 15 minutes of prep time before popping it into the oven. Curious about how easy it is to elevate your family dinner with this delicious recipe? Let’s dive in!
Why is this corn pudding a must-try?
Comforting, this Savory Baked Corn Pudding is the perfect dish to evoke nostalgia and warmth in every bite. Easy to make, with just 15 minutes of prep, even beginners can master it effortlessly. Flavor-packed, the combination of sharp cheddar and garden-fresh herbs elevates any meal. Versatile enough to be a side or a main dish, it pairs beautifully with grilled meats or a fresh salad. Plus, it’s a great way to use up corn when in season! If you’re interested in more delightful sides like this, check out my guide on easy homemade comfort foods.
Savory Baked Corn Pudding Ingredients
For the Base
• Corn kernels – fresh corn is ideal, but frozen also works perfectly when thawed.
• Milk – choose whole milk for a creamier texture or substitute with almond milk for a lighter option.
• Eggs – large eggs help bind the mixture together for a fluffy result.
• Unsalted butter – melted for richness, can be replaced with olive oil for a healthier choice.
• Cornbread mix – this gives the pudding its signature texture, but homemade cornbread can be used if desired.
For the Flavor
• Sharp cheddar cheese – the star of the dish, use aged cheese for deeper flavor.
• Chives – fresh chives add a mild onion flavor; feel free to use green onions if chives are not available.
• Parsley – brightens the dish with freshness; can be substituted with cilantro for a different twist.
• Salt – enhances all flavors; adjust to taste depending on your cheese choice.
• Black pepper – freshly cracked pepper adds a nice hint of spice that complements the sweetness of the corn.
• Paprika – optional, but it supports the flavor profile with an extra kick!
This Savory Baked Corn Pudding with Cheddar and Herbs is not only a treat to make but also a joy to share with your loved ones!
Step‑by‑Step Instructions for Savory Baked Corn Pudding with Cheddar and Herbs
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9x9-inch baking dish or similar-sized oven-safe dish with butter or cooking spray, ensuring a non-stick surface for your Savory Baked Corn Pudding. This step is crucial for a golden, easy-to-serve edge once baked.
Step 2: Whisk the Wet Ingredients
In a large mixing bowl, crack open 4 large eggs and pour in 2 cups of milk along with ¼ cup of melted unsalted butter. Whisk these ingredients together until the mixture is smoothly blended and slightly frothy. This will create a rich, creamy base for your pudding, infusing it with flavor and moisture.
Step 3: Combine Dry Ingredients
Next, gently fold in 1 cup of cornbread mix to the egg mixture, stirring until just combined. Avoid overmixing, as a few lumps are perfectly fine here. This step forms the hearty foundation of your Savory Baked Corn Pudding, ensuring a delightful texture that balances creaminess with bite.
Step 4: Add Flavorful Mix-ins
Now it's time to bring in the flavor! Stir in 2 cups of corn kernels, ¼ cup each of chopped fresh chives and parsley, 1 teaspoon of salt, ½ teaspoon of black pepper, and if desired, ½ teaspoon of paprika for an extra kick. Gently fold in 1 cup of grated sharp cheddar cheese to create bursts of cheesy goodness throughout the pudding.
Step 5: Transfer to Baking Dish
Carefully pour the vibrant mixture into your prepared baking dish, using a spatula to spread it evenly. This ensures that every bite of your Savory Baked Corn Pudding with Cheddar and Herbs is filled with flavor and this step helps to achieve a beautifully baked top.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. This is the stage where the wonderful aroma starts to fill your kitchen, tempting everyone around.
Step 7: Cool and Serve
Once baked, remove your delicious corn pudding from the oven and allow it to cool for about 5-10 minutes. This brief cooling period helps it to set for easier serving. Slice and serve warm, letting everyone enjoy the delightful flavors and comforting textures of your Savory Baked Corn Pudding with Cheddar and Herbs.
What to Serve with Savory Baked Corn Pudding with Cheddar and Herbs
Complement this warm dish with delightful sides and drinks for a perfect meal experience.
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Grilled Chicken: Juicy, smoky grilled chicken adds a hearty, protein-rich element that pairs beautifully with the creamy pudding.
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Fresh Garden Salad: A crisp salad featuring mixed greens and a zesty vinaigrette balances out the richness of the corn pudding. Each bite of fresh veggies enhances the meal’s lightness.
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Roasted Vegetables: Seasoned roasted vegetables provide a lovely caramelization that complements the pudding’s sweetness, adding an earthy flavor dimension.
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Garlic Bread: Warm, buttery garlic bread is the perfect accompaniment, inviting the whole family to indulge in a comforting dinner feast.
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Coleslaw: A tangy coleslaw provides a crunchy, refreshing contrast, bringing in essential crunch and brightness to your plate.
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Red Wine: A glass of fruity red wine can enhance the savory elements of the dish, making for a cozy dining experience.
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Apple Crisp: End your meal on a sweet note with warm apple crisp—a delightful contrast to the savory flavors, creating a well-rounded feast.
How to Store and Freeze Savory Baked Corn Pudding with Cheddar and Herbs
Room Temperature: Store leftovers at room temperature for up to 2 hours after cooking to ensure freshness.
Fridge: Refrigerate for up to 3 days in an airtight container to maintain flavor and moisture. Reheat in the microwave or oven until warm.
Freezer: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 15–20 minutes or until heated through for a deliciously satisfying meal.
Savory Baked Corn Pudding Variations
Feel free to get creative and adapt the Savory Baked Corn Pudding to suit your taste buds or dietary preferences!
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Dairy-Free: Substitute milk with almond or oat milk, and use dairy-free cheese for a creamy alternative. This ensures everyone can enjoy this delightful dish without missing out!
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Spicy Twist: For those who crave a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper to the mixture. The added kick will awaken your taste buds and add excitement to each bite.
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Herb Variations: Swap chives and parsley for fresh thyme or basil for a unique flavor profile. Each herb brings its own character, allowing you to create a dish that’s distinctly yours.
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Vegetable Boost: Mix in sautéed bell peppers or spinach to enhance nutrition and vibrancy. These veggies not only add color but also provide a nourishing element that’s perfect for health-conscious eaters.
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Cheesy Delight: Experiment with different cheeses such as mozzarella or pepper jack for a different flavor experience. Each cheese adds its own charm, creating a fun twist on the classic recipe.
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Grain-Free: Replace the cornbread mix with almond flour or a gluten-free blend for a grain-free delight. This option is great for those on a low-carb or gluten-free diet without sacrificing flavor or texture.
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Savory Bacon: For meat lovers, incorporating cooked and crumbled bacon can add a smoky richness to the pudding. The combination of cheese and bacon is a match made in heaven!
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Breakfast Variation: Transform this dish into a savory breakfast casserole by adding cooked sausage and a dash of hot sauce. It’s a hearty transition from dinner to a fulfilling breakfast that’s sure to please!
As you explore these variations, remember that this Savory Baked Corn Pudding with Cheddar and Herbs is all about making your kitchen experience enjoyable. If you love variations as much as I do, you might also enjoy reading about vegetable side dishes that steal the show or discovering meal prep ideas for busy weeknights.
Expert Tips for Savory Baked Corn Pudding
Use Fresh Corn: Fresh corn is best for a naturally sweet flavor, but frozen corn works just as well. Ensure it’s thoroughly thawed to avoid excess moisture.
Don’t Overmix: When combining the cornbread mix, a few lumps are fine! Overmixing can lead to a dense texture.
Cheese Choices: For a richer taste, opt for aged sharp cheddar. You can also experiment with different kinds of cheese like pepper jack for a spicy twist in your Savory Baked Corn Pudding with Cheddar and Herbs.
Cooling Time: Allow the pudding to cool for 5-10 minutes before serving to help it set. This makes slicing easier and enhances texture.
Perfect Baking: Check for doneness by inserting a toothpick. If it comes out clean and the top is golden brown, it’s ready to be enjoyed!
Make Ahead Options
These Savory Baked Corn Pudding with Cheddar and Herbs are perfect for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance by combining the wet ingredients and folding in the dry ingredients (cornmeal mix, corn, cheese, and herbs). Transfer this mixture to your greased baking dish, cover it tightly with plastic wrap, and refrigerate overnight to maintain freshness. When ready to bake, simply remove the pudding from the fridge, let it sit at room temperature for about 30 minutes, then pop it in the oven. This way, you'll enjoy the same delightful taste without the fuss on busy weeknights!
Savory Baked Corn Pudding with Cheddar and Herbs Recipe FAQs
How do I choose fresh corn for this recipe?
Absolutely! When selecting fresh corn, look for ears with bright green husks and plump, moist kernels. Avoid any ears with dry, brown husks or dark spots, as this indicates they may be overripe or spoiled. If fresh corn isn't an option, make sure to use frozen corn that has been fully thawed for the best results in your Savory Baked Corn Pudding with Cheddar and Herbs.
How should I store leftovers of the corn pudding?
For sure! Store any leftovers in an airtight container in the fridge for up to 3 days to keep them fresh. If you leave it out at room temperature, it’s best to consume within 2 hours for safety. When you're ready to enjoy it again, simply reheat it in the microwave or bake it in the oven until warmed through.
Can I freeze Savory Baked Corn Pudding with Cheddar and Herbs?
Yes, you can! To freeze this delightful dish, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 3 months. When you're ready to eat it, thaw it in the refrigerator overnight before reheating it either in the oven at 350°F (175°C) for about 15-20 minutes or until it's warmed through.
What if my corn pudding is too watery?
Very good question! If you find your Savory Baked Corn Pudding is watery, this could be due to excess moisture from the corn. Next time, try patting the corn dry with a paper towel before adding it to the mix. Additionally, be careful not to overmix the ingredients, as this can affect the texture. If it does happen, you can adjust the baking time slightly—just let it bake a few extra minutes until the top is firm and set.
Is this corn pudding recipe suitable for special diets?
Absolutely! For those with dairy allergies, you can use almond or oat milk instead of regular milk and substitute the cheese with a dairy-free alternative. Just make sure to check the ingredients of your cornbread mix as well. This versatile dish can easily be adapted for various dietary preferences while maintaining the delightful flavors of this Savory Baked Corn Pudding with Cheddar and Herbs!
Savory Baked Corn Pudding with Cheddar and Herbs Delight
Equipment
- 9x9-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Base
- 2 cups corn kernels fresh or thawed from frozen
- 2 cups milk whole or almond milk
- 4 large eggs
- ¼ cup unsalted butter melted
- 1 cup cornbread mix store-bought or homemade
For the Flavor
- 1 cup sharp cheddar cheese grated, aged for deeper flavor
- ¼ cup chives chopped, or substitute with green onions
- ¼ cup parsley chopped, or substitute with cilantro
- 1 teaspoon salt to taste
- ½ teaspoon black pepper freshly cracked
- ½ teaspoon paprika optional
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together 4 large eggs, 2 cups of milk, and ¼ cup of melted unsalted butter until smooth and slightly frothy.
- Gently fold in 1 cup of cornbread mix until just combined, avoiding overmixing.
- Stir in 2 cups of corn kernels, ¼ cup chopped chives, ¼ cup chopped parsley, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika. Fold in 1 cup of grated sharp cheddar cheese.
- Carefully pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for about 5-10 minutes before slicing and serving warm.
