As I opened the pantry, the warm, spicy scent of pumpkin instantly transported me to cozy autumn days—the kind filled with laughter and the promise of homemade treats. That's when I decided it was the perfect moment for Soft Pumpkin Cookies with Cinnamon Frosting. These delightful cookies not only satisfy your sweet cravings, but they also come together in a flash, making them an ideal choice for busy weeknights or unexpected guests. Plus, the fact that they're vegan and gluten-free means everyone can enjoy them without a second thought! Whether you’re a seasoned home chef or a beginner looking to impress, these cookies are sure to steal the show. Curious about how to create this comforting treat? Let’s dive in!
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Why are these cookies a must-try?
Irresistible Flavor: The combination of pumpkin puree and cinnamon frosting creates a deliciously cozy taste that’s perfect for any occasion.
Quick and Easy: With only 10 minutes of bake time, these cookies are a breeze to whip up, making them ideal for last-minute cravings or gatherings.
Diet-Friendly Delight: Being vegan and gluten-free means they cater to a variety of dietary needs, allowing everyone to indulge without worry.
Soft and Chewy: Each cookie delivers a heavenly softness that melts in your mouth, making them a delightful treat for cookie lovers of all ages.
Versatile Joy: Perfect as a snack, dessert, or holiday treat, these cookies shine in every context—try pairing them with a warm cup of tea!
Check out our vegan dessert ideas for more amazing treats that everyone can enjoy!
Soft Pumpkin Cookies Ingredients
These delightful cookies come together with some simple, wholesome ingredients!
For the Dough
• Pumpkin puree – adds moisture and natural sweetness, giving the cookies their signature flavor.
• Coconut oil – a wonderful dairy-free alternative that keeps the cookies soft and rich.
• Maple syrup – a natural sweetener that enhances the flavor profile while keeping them vegan.
• Brown sugar – provides a deeper sweetness and helps achieve that chewy texture.
• Gluten-free all-purpose flour – ensures everyone can enjoy the cookies without gluten.
• Almond flour – adds a nutty flavor and contributes to the soft, tender crumb.
• Pumpkin spice – this aromatic blend gives the cookies their warm, inviting taste.
• Baking soda – helps the cookies to rise and become light and fluffy.
• Baking powder – works alongside baking soda for the perfect cookie consistency.
• Salt – enhances the flavors and balances the sweetness.
For the Frosting
• Cinnamon frosting – adds a creamy and sweet finish that perfectly complements the pumpkin cookies, making the treat irresistible!
Bake up some Soft Pumpkin Cookies with Cinnamon Frosting and enjoy a delightful bite full of warmth and coziness!
Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure a perfectly baked batch of Soft Pumpkin Cookies with Cinnamon Frosting. While the oven heats, gather your mixing bowls and parchment paper for lining the baking sheets.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, combine ½ cup of pumpkin puree, ¼ cup of melted coconut oil, ¼ cup of maple syrup, and ½ cup of brown sugar. Blend these ingredients together using a whisk or spatula until smooth and creamy. This mixture will create a delightful foundation for your cookies.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 1 ¾ cups of gluten-free all-purpose flour, 1 cup of almond flour, ⅓ cup of pumpkin spice, ½ teaspoon of baking soda, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Ensure all dry ingredients are well-combined, as this will contribute to the perfect texture of your Soft Pumpkin Cookies.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet pumpkin mixture. Stir gently until just combined, being careful not to overmix, as this could toughen the cookies. The dough should be thick and slightly sticky, perfect for dropping onto the baking sheet.
Step 5: Shape and Place the Dough
Using a spoon or cookie scoop, drop generous spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving space between each mound to allow for spreading. Aim for about 12 cookies per sheet to make baking manageable.
Step 6: Bake the Cookies
Place the baking sheet in your preheated oven and bake the cookies for about 10 minutes. Keep an eye on them; they should be lightly golden around the edges and still soft in the center, a sign that they’re perfectly done.
Step 7: Cool and Frost the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. After they have cooled, generously frost each cookie with the creamy cinnamon frosting for an irresistible finish.
Soft Pumpkin Cookies Variations
Feel free to let your creativity shine while making these cookies—each twist brings its own delightful flair!
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Nutty Delight: Add ½ cup of chopped walnuts or pecans to the dough for a wonderful crunch. The contrast of soft and chewy adds a lovely texture.
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Chocolate Lovers: Stir in ½ cup of dairy-free chocolate chips for a chocolatey twist that pairs beautifully with the pumpkin flavor. Just imagine biting into warm cookies and finding melty chocolate inside!
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Extra Spice: Boost the flavor by adding a pinch of ground ginger or nutmeg to the batter, giving the cookies a deeper warmth. Spice lovers will adore this subtle enhancement to the classic pumpkin spice profile.
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Coconut Bliss: Replace coconut oil with melted vegan butter and add ¼ cup of shredded unsweetened coconut to the dough for a tropical twist. This gives the cookies a delightful chewiness and a hint of exotic flavor.
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Maple Glaze: Instead of frosting, drizzle with a simple maple syrup glaze. Mix powdered sugar with a splash of maple syrup until smooth, for a deliciously sweet finish that's lighter than frosting.
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Pumpkin Seeds: Fold in ¼ cup of roasted pumpkin seeds for an added crunch. This not only enhances the texture but also complements your cookies' pumpkin essence beautifully.
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Cinnamon Swirl: Before baking, swirl in a tablespoon of cinnamon and sugar mixture right into the dough. It creates a delightful ribbon of flavor that's utterly irresistible.
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Spicy Kick: For those who enjoy a little heat, add ¼ teaspoon of cayenne pepper to the batter for a surprising kick. This unique twist will awaken your taste buds and make your cookies unforgettable!
These variations allow you to truly make these Soft Pumpkin Cookies with Cinnamon Frosting your own. For more delicious options, don’t miss our guide on vegan dessert ideas that cater to every palate!
Expert Tips for Soft Pumpkin Cookies
Choose Quality Ingredients: Use fresh pumpkin puree and high-quality spices to enhance the flavor of your Soft Pumpkin Cookies with Cinnamon Frosting.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense cookies instead of the desired softness.
Perfect Baking Time: Keep a close eye on your cookies as they bake. They should be slightly golden on the edges but soft in the center for that melt-in-your-mouth texture.
Cooling is Key: Allow cookies to cool adequately on the baking sheet before transferring them to a wire rack. This helps them set without falling apart.
Customize Your Frosting: Feel free to experiment with different frosting flavors or add-ins to make your Soft Pumpkin Cookies even more delightful.
Make Ahead Options
These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Simply mix the wet and dry ingredients as directed, then cover the bowl tightly and refrigerate. When you're ready to bake, allow the dough to sit at room temperature for about 15-20 minutes before scooping it onto the baking sheet. The frosting can also be made ahead and stored in the fridge for up to 3 days; just remember to bring it to room temperature before using. This way, you'll have fresh, warm cookies with minimal effort, ensuring they’re just as delicious as when made from scratch!
How to Store and Freeze Soft Pumpkin Cookies
Room Temperature: Store the Soft Pumpkin Cookies in an airtight container at room temperature for up to 3 days. Enjoy them fresh for the best texture!
Fridge: If you want them to last a bit longer, keep the cookies in the fridge for up to a week. Just make sure they're well-wrapped to maintain freshness.
Freezer: To freeze, place the cookies in a freezer-safe bag or container for up to 3 months. For easier access, layer them with parchment paper to prevent sticking.
Reheating: When ready to enjoy, thaw frozen cookies in the fridge overnight, or heat in the microwave for 10 seconds for soft, warm goodness.
What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting
Imagine a cozy gathering where the sweet scent of cinnamon mingles with laughter and warmth—perfect for enhancing the delightful Soft Pumpkin Cookies with Cinnamon Frosting.
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Creamy Mashed Potatoes: The buttery texture and savory flavor create a comforting contrast to the sweet cookies, making for a balanced meal.
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Spiced Chai Latte: This warm beverage, with its blend of spices, harmonizes beautifully with the cookies, enhancing their cozy vibes and flavors.
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Maple Roasted Brussels Sprouts: These tender, caramelized veggies provide a deliciously earthy element that complements the sweetness of the treats.
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Apple Crisp: A warm, cinnamon-spiced dessert layered with oats and apples brings an inviting texture that pairs seamlessly with your cookies after a hearty meal.
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Cinnamon Roll Drink: A delightful beverage that mirrors the flavors of your cookies, making it a warm companion for an afternoon snack.
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Pumpkin Soup: Enhance the pumpkin flavor with a creamy bowl of pumpkin soup, creating a delightful starter before indulging in the cookies.
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Chocolate Herbal Tea: This soothing tea with chocolate notes complements the sweet flavors, providing a warm and relaxing end to the day.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with maple syrup can elevate the cookie experience, adding a refreshing, cool contrast.
These pairings will surely create a delightful and heartwarming meal experience that celebrates each comforting bite.
Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! For the best flavor and texture, I recommend using canned pumpkin puree rather than the raw variety. Make sure it’s 100% pure pumpkin without any added sugars or spices. If you decide to use fresh pumpkin, roast it until soft and blend until smooth for a delightful homemade touch!
How should I store the cookies?
You can store the Soft Pumpkin Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, place them in the fridge where they'll last for about a week. Always store them well-wrapped to retain moisture, ensuring you enjoy that perfect soft texture.
Can I freeze these cookies for later?
Very! Freezing is a great way to extend the life of your Soft Pumpkin Cookies. Simply place the cooled cookies in a freezer-safe container or bag, layering them with parchment paper to prevent sticking. They will keep for up to 3 months. When ready to enjoy, thaw them in the fridge overnight or warm them up in the microwave for a few seconds!
What if my cookie dough is too wet or dry?
No worries! If your cookie dough seems too wet, you can gradually blend in a little more gluten-free flour until it reaches the right consistency—it should be thick but still slightly sticky. On the other hand, if it’s too dry, adding a touch more pumpkin puree or coconut oil can help bring it back to life. Just remember, don’t overmix; a gentle fold is key for that soft texture.
Are these cookies safe for pets or those with allergies?
These cookies are Vegan and Gluten-free, making them suitable for many dietary restrictions. However, if you’re considering sharing with pets, it's best to keep them away since ingredients like coconut oil and spices are not ideal for them. Additionally, always double-check your allergies against any specific ingredients like almond flour if there are nut sensitivities in your household. Enjoy safely!
Can I customize the frosting?
Absolutely! While the cinnamon frosting adds a lovely touch, you can explore various alternatives like maple frosting or even a dairy-free cream cheese frosting to suit your taste. Feel free to sprinkle in chopped nuts or coconut flakes for extra flavor and texture!
Delightful Soft Pumpkin Cookies with Cinnamon Frosting
Equipment
- Mixing bowls
- Whisk
- spatula
- Baking sheets
- Parchment Paper
- wire rack
Ingredients
For the Dough
- ½ cup pumpkin puree adds moisture and natural sweetness
- ¼ cup coconut oil melted
- ¼ cup maple syrup natural sweetener
- ½ cup brown sugar provides a deeper sweetness
- 1 ¾ cups gluten-free all-purpose flour
- 1 cup almond flour adds nutty flavor
- ⅓ cup pumpkin spice gives warm taste
- ½ teaspoon baking soda helps cookies rise
- ½ teaspoon baking powder
- ¼ teaspoon salt enhances flavors
For the Frosting
- 1 batch cinnamon frosting creamy and sweet finish
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and gather mixing bowls and parchment paper.
- In a mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and brown sugar. Blend until smooth.
- In another bowl, whisk together the gluten-free all-purpose flour, almond flour, pumpkin spice, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10 minutes, until lightly golden around the edges but soft in the center.
- Cool the cookies on the baking sheet briefly, then transfer to a wire rack to cool completely. Frost with cinnamon frosting before serving.
