As I bit into the warm, fluffy goodness of a Vegan Apple Cinnamon Bun for the first time, I was hit with a wave of nostalgia—those delightful scents of cinnamon and baked apples felt like a cozy hug. This irresistible recipe not only brings a touch of comfort to your kitchen but also saves you from the fast-food rut we sometimes find ourselves in. With just 20 minutes of hands-on prep, these buns are not only easy to make but are also a scrumptious treat that anyone can whip up, vegan or not. Whether you’re enjoying them for breakfast, as a snack, or for dessert, these Vegan Apple Cinnamon Buns are sure to be devoured in no time. Are you ready to indulge in some homemade joy?
Why are these Vegan Apple Cinnamon Buns irresistible?
Heavenly aroma: As they bake, your kitchen fills with a warm, inviting fragrance that makes it almost impossible to resist a taste.
Quick prep: With only 20 minutes of hands-on time, you can whip up a delightful batch perfect for any occasion.
Crowd-pleaser: Whether you’re serving family or friends, these buns are sure to impress everyone, regardless of their dietary preferences.
Versatile enjoyment: Perfect for breakfast, a sweet snack, or dessert, they seamlessly fit into any meal plan. And for a delicious twist, try pairing your buns with a touch of maple syrup or vegan cream.
Guilt-free indulgence: Enjoy the sweet filling without any animal products, making these buns a better choice for both you and the environment.
Vegan Apple Cinnamon Buns Ingredients
For the Dough
• 350 g strong white flour – This high-protein flour gives the buns their delightful structure.
• 7 g dried yeast – Essential for making your buns fluffy and light.
• 2 tablespoon soft brown sugar – Adds a touch of sweetness to the dough.
• ½ teaspoon salt – Enhances all the flavors in the recipe.
• 240 ml plant-based milk – Helps create a soft and moist dough; almond or oat milk work beautifully.
• 1 tablespoon olive oil – Provides richness and helps improve the dough's elasticity.
For the Filling
• 2 tablespoon soft brown sugar – Sweetens the filling, making every bite a delight.
• 2 teaspoon cinnamon – The star spice that gives these Vegan Apple Cinnamon Buns their warm, comforting flavor.
• 400 g apple fruit filling – The luscious filling that brings fruity goodness to your buns.
For the Topping
• 1 tablespoon vegan butter – Brush this on to achieve a beautiful golden-brown color and lovely shine on top of the buns.
Get ready to fill your home with the delightful aroma of freshly baked Vegan Apple Cinnamon Buns!
Step‑by‑Step Instructions for Vegan Apple Cinnamon Buns
Step 1: Warm the Milk
Begin by warming 240 ml of plant-based milk in the microwave. Heat it until it feels comfortably warm to the touch, about 30-45 seconds. This step is crucial for activating the dried yeast later on, ensuring your Vegan Apple Cinnamon Buns rise beautifully.
Step 2: Prepare the Dough Mix
In a large mixing bowl, combine 350 g of strong white flour, 7 g of dried yeast, 2 tablespoons of soft brown sugar, and ½ teaspoon of salt. Stir these dry ingredients thoroughly until well mixed, creating a uniform base for your dough, and prepare for the addition of your warm milk.
Step 3: Form the Dough
Add the warmed plant-based milk and 1 tablespoon of olive oil to the dry mixture. Using a wooden spoon or your hands, mix until a cohesive dough begins to form. This should take about 2-3 minutes. Once the dough pulls together, it’s ready for kneading to develop its elastic structure.
Step 4: Knead the Dough
Flour a clean surface generously and tip out the dough onto it. Knead the dough for 3-5 minutes until it becomes smooth and slightly stretchy, forming it into a ball. This step is essential for developing the texture of your Vegan Apple Cinnamon Buns, ensuring they’re light and fluffy.
Step 5: Prove the Dough
Wash the mixing bowl and lightly coat it with olive oil. Place your kneaded dough back in the bowl, cover it with a clean kitchen towel, and let it prove in a warm area for 1 hour. The dough should double in size, becoming soft and puffy, which means it's ready for rolling.
Step 6: Prepare the Baking Tin
While the dough is proving, line a baking tin with baking paper. This will prevent your Vegan Apple Cinnamon Buns from sticking and make for easy cleanup after baking. Ensure the paper is well-fitted into the tin to accommodate the buns.
Step 7: Roll the Dough
After the proving time, tip the dough onto a floured surface again. Roll it out carefully into a rectangle shape, about ¼ inch thick. Ensure the dimensions of your rectangle are large enough to create ample space for the filling, which will add delightful flavor to your buns.
Step 8: Add the Filling
Spread 2 tablespoons of soft brown sugar, 2 teaspoons of cinnamon, and 400 g of apple fruit filling evenly over the rolled dough. Make sure to cover the entire surface, as this will guarantee every bite of your Vegan Apple Cinnamon Buns is bursting with flavor and sweetness.
Step 9: Roll Up the Dough
Starting from one long side, carefully roll up the dough tightly until you reach the other end. Keep the seam facing down to prevent it from unrolling during baking. This rolling technique will help create those beautiful swirls in your buns that make them so inviting.
Step 10: Slice the Rolls
Using a sharp knife, slice the rolled dough into pieces approximately 1.5 to 2 inches thick, yielding around 8 delicious buns. Take your time with this step to ensure even portions, which will help your Vegan Apple Cinnamon Buns bake uniformly and look delightful.
Step 11: Second Proving
Arrange the sliced rolls in your prepared baking tin, allowing some space between each bun. Cover them loosely with clingfilm and let them prove again for another 45 minutes. This step ensures they rise further, making them soft and fluffy once baked.
Step 12: Preheat the Oven
While the buns are proving, preheat your oven to 180 degrees Celsius. This will ensure it’s perfectly heated when your Vegan Apple Cinnamon Buns are ready to bake, allowing for an evenly baked, golden-brown finish.
Step 13: Brush with Vegan Butter
After the second proving, melt 1 tablespoon of vegan butter. Once melted, brush it generously over the tops of the buns. This step not only adds flavor but also provides a beautiful sheen and golden color to your baked treats.
Step 14: Bake the Buns
Place the baking tin in your preheated oven, baking for about 25-30 minutes until the tops of the Vegan Apple Cinnamon Buns are golden brown. Keep an eye on them, as baking times can vary, and you want a warm, inviting aroma filling your kitchen.
Step 15: Cool Before Serving
After baking, allow the buns to cool in the pan for about 10 minutes. Gently remove them from the pan, placing them on a wire rack to cool completely. Encounter the enticing warmth, ready to be enjoyed fresh and topped with your favorite accompaniment.
What to Serve with Vegan Apple Cinnamon Buns
Nothing pairs with soft, sweet, and fragrant Vegan Apple Cinnamon Buns like a collection of delightful accompaniments that elevate your homemade experience.
- Maple Syrup: A warm drizzle enhances the sweet and comforting notes, creating a luxurious breakfast experience your taste buds will adore.
- Vegan Cream Cheese Frosting: Light and creamy, it adds a rich flavor contrast you won't be able to resist. Slather it generously for extra indulgence!
- Fresh Fruit Salad: A zesty medley of apples, berries, and citrus balances the sweetness, refreshing your palate and adding a pop of color to your plate.
- Chai Spiced Almond Milk: This warm, spiced beverage complements the buns beautifully, echoing the cinnamon and making your cozy moments even more special.
- Homemade Applesauce: A spoonful of this fruity goodness enhances the apple flavor while keeping everything perfectly moist and irresistible.
- Coconut Whipped Cream: Light and airy, it adds a dollop of sweetness that beautifully contrasts the warm cinnamon flavor. Enjoy it on the side or atop each bun!
- Hazelnut Coffee: The nutty undertones make for a heartwarming pairing, while its richness enhances the taste of your freshly baked treats.
- Caramel Sauce: For an extra indulgent twist, drizzle some homemade vegan caramel over your buns. It's a decadent match that’s sure to impress!
- Chai Tea: A warm cup of chai with its aromatic spices makes a perfect companion, nourishing your body while enriching the overall flavor experience.
- Cinnamon Sugar Dusting: For those who can't get enough cinnamon, a light sprinkle on top provides an extra crunch and sweetness that truly brings your buns to life!
Vegan Apple Cinnamon Buns Variations
Feel free to let your creativity shine by making these Vegan Apple Cinnamon Buns your own!
- Gluten-Free: Substitute strong white flour with a gluten-free blend to adapt this recipe for gluten sensitivities.
- Nutty Delight: Add ½ cup of chopped walnuts or pecans to the apple filling for a delightful crunch and added flavor.
- Enhanced Sweetness: Replace soft brown sugar with coconut sugar for a deeper, caramel-like taste that complements the apple perfectly.
- Fruit Fusion: Swap apple filling for your favorite fruit preserves, like cherry or apricot, for a deliciously unique twist.
- Spiced Perfection: Mix in a pinch of nutmeg or ginger along with the cinnamon for a warming, spiced profile that’s perfect for cozy evenings.
- Chocolate Lovers: Drizzle melted dark chocolate over cooled buns or add chocolate chips to the filling for an indulgent treat.
- Heat It Up: Incorporate a pinch of cayenne pepper or red pepper flakes into the apple filling for a surprising spicy kick.
- Frosted Finish: Top with a simple glaze made from powdered sugar and almond milk for a sweet finishing touch that elevates this classic recipe.
Embrace the joy of baking and let your taste buds guide your delicious choices! And if you'd like more inspiration on creating unique combinations, check out these ideas for versatile enjoyment.
Storage Tips for Vegan Apple Cinnamon Buns
Room Temperature: Allow the buns to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days to enjoy their fluffy texture.
Fridge: For longer freshness, store in the fridge for up to a week; just ensure they’re in an airtight container to prevent them from drying out.
Freezer: Freeze leftover buns for up to 2 months. Wrap each bun individually in plastic wrap and place them in a freezer bag to maintain their delicious flavor.
Reheating: To reheat, simply microwave for 15-20 seconds or warm in an oven at 180°C for about 10 minutes, bringing back that fresh-baked goodness in your Vegan Apple Cinnamon Buns.
Make Ahead Options
These Vegan Apple Cinnamon Buns are perfect for meal prep enthusiasts! You can prepare the dough and shape the rolls up to 24 hours in advance by following the instructions until the second proving step. After slicing the rolls, arrange them in the baking tin, cover with clingfilm, and refrigerate overnight. This method ensures they stay fresh and fluffy for baking the next morning. When you’re ready to enjoy, simply let them come to room temperature for about 30 minutes while preheating your oven to 180 degrees Celsius, brush with melted vegan butter, and bake as directed. You’ll have delightful, homemade buns effortlessly ready for any occasion!
Helpful Tricks for Vegan Apple Cinnamon Buns
Kneading Tip: Knead until smooth: Knead the dough for about 3-5 minutes until it feels smooth and elastic. This helps create the perfect chewy texture for your Vegan Apple Cinnamon Buns.
Proving Tricks: Warm environment: Ensure your proving area is warm to help the dough rise effectively. You can even place it near a slightly warm oven.
Avoid Overfilling: Don’t overfill: Be careful not to overfill the dough with apples; this can make it difficult to roll and slice neatly. Stick to the recommended amount for best results.
Baking Watch: Keep an eye on them: Baking times may vary. Check your buns a minute or two early to avoid overbaking and to achieve that beautiful golden brown on top.
Cooling Tip: Cool in the pan first: Let the buns cool in the pan for about 10 minutes before transferring to a wire rack to avoid sogginess on the bottom.
Vegan Apple Cinnamon Buns Recipe FAQs
How do I choose ripe apples for the filling?
Absolutely! When selecting apples for your filling, look for firm ones that are free of soft spots or blemishes. Varieties like Granny Smith or Fuji work beautifully due to their natural sweetness and slight tartness. Generally, you're aiming for apples that have a vibrant color and a crisp texture, which will ensure a deliciously flavorful filling.
What’s the best way to store Vegan Apple Cinnamon Buns?
You’ll want to let the buns cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days, ensuring you seal them tightly to retain their fluffy texture. If you have leftovers or want to make these buns ahead of time, refrigerate them for up to a week while they're in an airtight container, or freeze for up to 2 months for long-term storage!
Can I freeze Vegan Apple Cinnamon Buns?
Very! To freeze your buns, make sure they are completely cooled. Wrap each bun individually in plastic wrap, then place them in a freezer-safe bag or airtight container. Label them with the date so you can keep track of them. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, defrost at room temperature or reheat in the microwave or oven.
What can I do if my dough doesn't rise?
Don’t worry; this can happen! If your dough doesn’t rise, it might be due to the yeast being expired or the milk being too hot or too cold when added. For best results, ensure your plant-based milk is warm (but not hot) around 37°C (98°F). If your dough has proofed for an hour without rising, try using a warmer spot—or even the oven set to the lowest temperature for a few minutes—to give it a better environment for proofing.
Are these buns suitable for people with allergies?
Great question! These Vegan Apple Cinnamon Buns are free from dairy and eggs, making them suitable for those looking for vegan options. However, if you're concerned about gluten, you can substitute the strong white flour with a gluten-free all-purpose flour blend. Always check ingredients for allergens, especially in store-bought apple filling and ensure they are customized to your dietary needs.
Can I make the dough ahead of time?
You sure can! To make the dough ahead of time, prepare it as instructed, and after kneading, cover it and refrigerate overnight. When you're ready to bake, let it sit at room temperature for about 30 minutes before rolling it out and continuing with the recipe. This method allows for a softer dough and makes it easier to work with when you're ready to bake.
Heavenly Vegan Apple Cinnamon Buns for Cozy Mornings
Equipment
- Mixing bowl
- baking tin
- Whisk
- sharp knife
- wire rack
- Microwave
- Rolling Pin
Ingredients
For the Dough
- 350 g strong white flour This high-protein flour gives the buns their delightful structure.
- 7 g dried yeast Essential for making your buns fluffy and light.
- 2 tablespoon soft brown sugar Adds a touch of sweetness to the dough.
- ½ teaspoon salt Enhances all the flavors in the recipe.
- 240 ml plant-based milk Helps create a soft and moist dough; almond or oat milk work beautifully.
- 1 tablespoon olive oil Provides richness and helps improve the dough's elasticity.
For the Filling
- 2 tablespoon soft brown sugar Sweetens the filling, making every bite a delight.
- 2 teaspoon cinnamon The star spice that gives these Vegan Apple Cinnamon Buns their warm flavor.
- 400 g apple fruit filling The luscious filling that brings fruity goodness to your buns.
For the Topping
- 1 tablespoon vegan butter Brush this on to achieve a beautiful golden-brown color.
Instructions
Step-by-Step Instructions
- Warm the milk in the microwave for about 30-45 seconds until comfortably warm.
- Combine flour, yeast, brown sugar, and salt in a mixing bowl.
- Add warmed milk and olive oil, mixing until a cohesive dough forms.
- Knead the dough for 3-5 minutes until smooth and slightly stretchy.
- Prove the dough in a lightly coated bowl for 1 hour until doubled in size.
- Line a baking tin with baking paper to prevent sticking.
- Roll the proved dough into a rectangle about ¼ inch thick.
- Spread the filling ingredients over the rolled dough evenly.
- Roll the dough tightly from one side to the other.
- Slice the rolled dough into 8 pieces approximately 1.5 to 2 inches thick.
- Arrange the sliced rolls in the baking tin, cover, and prove for another 45 minutes.
- Preheat the oven to 180 degrees Celsius.
- Melt vegan butter and brush over the tops of the buns before baking.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for about 10 minutes before transferring to a wire rack.
