Absolutely Delicious Cranberry Custard Pie Recipe You’ll Love

This Cranberry Custard Pie combines sweet custard and tart cranberries for a delicious dessert that's easy to prepare and perfect for gatherings.

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Course: Dessert

Cuisine: American

Keyword: Cranberry Custard Pie, dessert, easy recipe, family gathering, holiday pie, sweet treat

Prep Time: 20

Cook Time: 45

Cooling Time: 1

Total Time: 2 5

Servings: slices

Calories: 250kcal

1 pre-made pie crust 9-inch Saves you time, allowing for a quick, stress-free preparation.

2 cups fresh or frozen cranberries The star ingredient, providing a delightful tartness.
1 cup granulated sugar Adjust based on your taste preferences!
3 large eggs Essential for the custard's creamy texture.
1 cup heavy cream Creates a luscious filling.
1 teaspoon vanilla extract Enhances the overall flavor.
½ teaspoon ground cinnamon Elevates the taste with aromatic warmth.
¼ teaspoon salt Balances the sweetness.
1 tablespoon cornstarch Helps to thicken the custard.

Preheat your oven to 375°F (190°C).
Fit the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork.
Rinse fresh cranberries under cold water, discarding stems or damaged berries.
In a mixing bowl, combine cranberries with ¼ cup sugar and cornstarch, tossing gently.
In another bowl, whisk together ¾ cup sugar, eggs, heavy cream, vanilla, cinnamon, and salt until smooth.
Pour the cranberry mixture into the pie crust, then layer the custard mixture on top.
Bake in the preheated oven for 40-45 minutes until the custard sets and the top is golden brown.
Let the pie cool on a wire rack for at least 1 hour before serving.
Slice and serve warm or chilled, optionally garnished with whipped cream or vanilla ice cream.

This pie is easy to whip up and impresses guests with its beautiful appearance and delicious taste. Adjust sugar levels based on preference.