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Amish Snow Day Soup

Amish Snow Day Soup: A Warm Hug in a Bowl

Amish Snow Day Soup is a comforting, wholesome dish perfect for chilly days, filled with chunky vegetables in rich broth.
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Course: Soups
Cuisine: American
Keyword: Amish Snow Day Soup, comfort food, Family Recipe, hearty soup, nutritious soup, winter soup
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 bowls
Calories: 200kcal

Equipment

  • Large pot

Ingredients

For the Base

  • 1 tablespoon oil a touch of olive or vegetable oil
  • 1 onion, chopped adds aromatic sweetness
  • 2 carrots, diced packed with vitamins
  • 2 celery stalks, diced adds subtle earthiness
  • 2 garlic cloves, minced infuses a comforting aroma

For the Broth

  • 6 cups broth (chicken or vegetable) provides foundational warmth
  • 1 cup potatoes, diced creates a hearty texture
  • 1 cup frozen peas adds vibrant color

For Seasoning

  • 1 teaspoon dried thyme imparts a cozy, herbal touch
  • 1 teaspoon salt enhances all flavors
  • 1 teaspoon black pepper adds warmth
  • 2 bay leaves infuses depth of flavor

Optional Additions

  • cooked meat (such as chicken or beef) for added protein

Instructions

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion, diced carrots, and diced celery to the pot. Sauté for about 5-7 minutes until the veggies are soft and slightly translucent.
  • Stir in the minced garlic and cook for an additional minute, allowing the garlic to infuse the soup.
  • Pour in 6 cups of broth, followed by diced potatoes, frozen peas, dried thyme, salt, black pepper, and bay leaves. Stir well and bring to a boil.
  • Reduce the heat to low and let the soup simmer gently for about 20-25 minutes, stirring occasionally.
  • Taste and adjust the seasoning. If using, stir in cooked meat and heat through.
  • Remove bay leaves, ladle into bowls, and enjoy your warm Amish Snow Day Soup!

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on stovetop or microwave, adding a splash of broth if needed.

Nutrition

Serving: 1bowl | Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg