Apple Cranberry Walnut Salad That’ll Brighten Your Day

A refreshing Apple Cranberry Walnut Salad packed with nutritious ingredients that is perfect for busy weeknights and gatherings.

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Course: Salads

Cuisine: American

Keyword: Apple Cranberry Walnut Salad, easy recipes, healthy salad, nutritious salad, Quick Salad, salad recipe

Prep Time: 20

Total Time: 20

Servings: servings

Calories: 250kcal

Equipment

Salad spinner
Large salad bowl
Skillet

Ingredients

For the Salad Base

4 cups mixed salad greens providing a fresh and vibrant foundation full of vitamins.
1 large red apple cored and thinly sliced for a sweet crunch.
½ cup dried cranberries adding a burst of sweetness.

For the Crunch

½ cup walnuts toasted and roughly chopped.
¼ cup red onion thinly sliced for a hint of sharpness.

For the Creamy Touch

4 oz goat cheese crumbled.

For the Dressing

¼ cup balsamic vinaigrette drizzle generously.
salt and pepper to taste.

Instructions

Step-by-Step Instructions

Start by thoroughly washing and drying 4 cups of mixed salad greens, then transfer to a large salad bowl.
Core and thinly slice 1 large red apple and gently place the slices on top of the salad greens.
Measure out ½ cup of dried cranberries and sprinkle them over the apple slices.
In a dry skillet over medium heat, toast ½ cup of walnuts for 3–4 minutes until fragrant and slightly golden.
Crumble 4 oz of goat cheese over the top of the salad.
Thinly slice ¼ cup of red onion and sprinkle it across the salad.
Drizzle ¼ cup of balsamic vinaigrette dressing over the salad.
Gently toss the salad and season with salt and pepper to taste.
Serve your Apple Cranberry Walnut Salad immediately, either in a bowl or plated individually.

Notes

Choose crisp, vibrant mixed greens for the best texture and flavor. Store leftovers in an airtight container for up to 2 days, keeping dressing separate.

Nutrition