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Applesauce Cake with Cinnamon Cream Cheese Frosting

Applesauce Cake with Cinnamon Cream Cheese Frosting Bliss

Delight in the sweet and spiced flavors of this Applesauce Cake with Cinnamon Cream Cheese Frosting, a perfect dessert for any occasion.
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Course: Dessert
Cuisine: American
Keyword: Applesauce Cake, Baking, cake recipe, Cinnamon Cream Cheese Frosting, dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 250kcal

Equipment

  • Mixing bowl
  • 9x13-inch baking pan
  • Whisk
  • spatula

Ingredients

For the Cake

  • 2 cups applesauce adds moisture and natural sweetness
  • 2 cups all-purpose flour can substitute with whole wheat
  • 1 cup granulated sugar or coconut sugar for lower glycemic index
  • ½ cup brown sugar enhances with a deeper sweetness
  • ½ cup vegetable oil or melted coconut oil for richer flavor
  • 3 large eggs can substitute with flax eggs for vegan option
  • 2 teaspoons baking soda helps the cake rise
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon the star spice of the recipe
  • ½ teaspoon nutmeg adds comforting aroma
  • ¼ teaspoon salt balances flavors

For the Frosting

  • ½ cup cream cheese ensure it's softened for easy mixing
  • ½ cup powdered sugar adjust sweetness to your taste
  • 1 teaspoon vanilla extract adds aromatic flavor
  • 1 teaspoon cinnamon enhances flavors from the cake

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
  • In a large bowl, mix together 2 cups of applesauce, 1 cup of granulated sugar, ½ cup of brown sugar, 3 large eggs, and ½ cup of vegetable oil until smooth.
  • In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Pour the batter into your prepared baking pan and bake for 30-35 minutes until golden brown.
  • Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • For the frosting, beat together ½ cup of softened cream cheese, ½ cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until smooth.
  • Once the cake is cool, spread the frosting evenly on top.

Notes

This Applesauce Cake with Cinnamon Cream Cheese Frosting is a crowd-pleaser, perfect for any occasion and easy to make ahead of time.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg