Bacon-Wrapped Garlic Parmesan Chicken
This Bacon-Wrapped Garlic Parmesan Chicken is a simple yet impressive meal that combines tender chicken with crispy bacon, ready in under 40 minutes.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Equipment
- Casserole Dish
- Cutting Board
Ingredients
For the Chicken
- 4 pieces Chicken breasts Fresh, high-quality cuts
- 8 slices Bacon Thick-cut for crispiness
For the Seasoning
- 2 tablespoons Olive oil For coating chicken
- 1 teaspoon Paprika Smoked paprika for extra kick
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt Adjust to preference
- 1 teaspoon Pepper For heat balance
For the Sauce
- 1 cup Garlic parmesan wing sauce Key ingredient for flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F).
- Slice each chicken breast lengthwise into even strips.
- Drizzle the olive oil over the chicken strips and massage it in.
- Generously season both sides of the chicken strips with the spices.
- Wrap each seasoned chicken strip with a slice of bacon.
- Drizzle the garlic parmesan wing sauce over the bacon-wrapped chicken.
- Bake for 25-30 minutes, until bacon is crispy and chicken reaches 74°C (165°F).
- Switch to broil for an additional 2-3 minutes for extra crispiness.
- Let the chicken rest for a few minutes before serving.
Notes
Choose quality chicken and thick-cut bacon for the best flavor. Letting the chicken rest ensures juiciness.
Nutrition
Serving: 150grams | Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg