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Baked Feta Potatoes

Baked Feta Potatoes: Irresistibly Cheesy and Crunchy Delight

Baked Feta Potatoes is a quick and flavorful dish that combines crispy potatoes with creamy feta, perfect for any meal.
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Course: Side Dishes
Cuisine: Mediterranean
Keyword: Baked Feta Potatoes, Cheesy Potatoes, Crispy Potatoes, easy recipes, feta cheese, Vegetable Dishes
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 5 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Ingredients

For the Potatoes

  • 4 potatoes medium-sized choose waxy varieties
  • 2 tablespoons olive oil extra virgin recommended
  • salt to taste
  • pepper to taste

For the Flavoring

  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder

For the Topping

  • 200 grams feta cheese crumbled

Optional Garnishes

  • fresh parsley for garnish
  • lemon wedges for serving

Instructions

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and dry the medium-sized potatoes thoroughly, then slice them into thick wedges.
  • Place the potato wedges in a large bowl, drizzle with olive oil, and season with garlic powder, dried oregano, salt, and pepper. Toss well.
  • Transfer the seasoned potato wedges onto a parchment-lined baking sheet and spread them out in a single layer.
  • Crumble feta cheese evenly over the potato wedges.
  • Bake for 30-35 minutes until the potatoes are golden brown and tender, and the feta is melted.
  • Remove from the oven and let cool for about 5 minutes.
  • Garnish with fresh parsley and serve with lemon wedges on the side.

Notes

Use waxy potatoes like Yukon Gold for the best texture. Add lemon juice for brightness.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin C: 20mg | Calcium: 15mg | Iron: 10mg