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Baklava-Custard Christmas Wreath

Baklava-Custard Christmas Wreath

Experience the delightful Baklava-Custard Christmas Wreath, a sweet holiday delight perfect for gatherings.
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Course: Dessert
Cuisine: Middle Eastern
Keyword: Baklava-Custard Christmas Wreath, custard dessert, festive baking, holiday dessert, sweet treat, traditional baklava
Prep Time: 30 minutes
Cook Time: 30 minutes
Soaking Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Calories: 350kcal

Equipment

  • Baking dish
  • Mixing bowl
  • Saucepan
  • Whisk
  • sharp knife

Ingredients

For the Nut Filling

  • 1 cup finely chopped walnuts or pistachios provides a rich, crunchy texture
  • 1 cup granulated sugar adds sweetness
  • 1 teaspoon ground cinnamon for warm aroma

For the Phyllo Layers

  • 12 sheets phyllo dough for flaky texture
  • ½ cup melted butter for brushing layers

For the Honey Syrup

  • 1 cup honey adds sticky finish
  • 1 cup water to thin the syrup

For the Custard Center

  • 1 cup milk brings creaminess
  • 4 large egg yolks enrich the custard
  • 2 tablespoons cornstarch to thicken
  • 1 teaspoon vanilla extract enhances flavor

For the Finishing Touch

  • powdered sugar for dusting adds sweetness and elegance

Instructions

Preparation Steps

  • Combine nuts, sugar, and cinnamon in a bowl and set aside.
  • Preheat oven to 350°F (175°C) and prepare the baking dish with melted butter.
  • Layer half of the phyllo dough with melted butter in the baking dish.
  • Sprinkle the nut mixture over the phyllo layers.
  • Add the remaining phyllo layers, brushing each with melted butter.
  • Cut the layered dough into a circular wreath shape.
  • Bake for 25-30 minutes until golden brown.
  • Prepare honey syrup by simmering over medium heat until reduced.
  • Warm milk and sugar in a saucepan.
  • Whisk egg yolks, cornstarch, and vanilla, then combine with warm milk.
  • Cook the custard mixture until thickened over medium heat.
  • Drizzle warm honey syrup over baked baklava and let soak for 20 minutes.
  • Pour custard into the center of the wreath.
  • Dust with powdered sugar before serving.

Notes

Keep phyllo dough covered to prevent drying; store in an airtight container.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 52g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 10IU | Calcium: 8mg | Iron: 5mg